Living in the North Loop, Cooks Bellecour was hands-down our most visited spot--and for good…read morereason! This place is a slice of French heaven right in Minneapolis. Their pastries? Pure magic. The chocolate almond croissant is next level--flaky, buttery, and packed with rich, decadent flavor. And don't even get me started on the breakfast sandwiches--they're gourmet-level masterpieces. Every bite is perfection. The vibe & service here is warm and inviting, with the irresistible aroma of freshly baked bread and pastries filling the air. Whether you're grabbing a coffee, treating yourself to a pastry, or diving into one of their soups or salads, this place nails it every time. If you're in the area, do yourself a favor and stop by. Cooks Bellecour is an absolute gem!

First, I love the pastries you can buy to-go. This review though is for their cooking class. Be…read moreaware that you will be seated with a group of 6 and you'll have to work with them to decide who does what tasks, since not everyone will get to try making everything. I attended solo but luckily really liked the group I was assigned to. We wanted everyone to work on things they enjoy and allowed everyone to try some parts of the important tasks (making pasta and pastry dough). Your enjoyment might really depend on what your group is like. You can buy wine and beer to drink while you take the class, and those were reasonably priced I thought! $9 for a glass of wine and I think $8 for beer. The class was chaotic since we were making three courses and things needed to be done at different times, but the chaos felt like how it really is in a kitchen making multi course menus, so that didn't bother me! The assistants were great and helped us stay on track and helped if we were struggling with anything. I can't say I learned much from the class (which is why I only gave 4 stars), but I sure had a lot of fun!

Was craving a muffin and found this place in the skyway. Mango blueberry muffin had real chunks of…read moremango in it! Seriously tasty and one of the best muffins I have ever had. I will be back!

My colleagues and I discovered Mother Dough Bakery while exploring the Skyway…read more I love the look of the bakery - the tables, decor, and vibe. The pastries look amazing too!

I LOVED this coffee shop! I stayed in downtown for a conference. I came here the first after…read morewalking across the bridge and needed a refreshing drink. I came in and was enamored by the furniture, all the plants, and the cool bank vault. I sat down and enjoyed the pumpkin spice girl which was SO DELICIOUS! The hints of ginger and turmeric made it so great. I proceeded to come back the next two days because it was so wonderful. The ambiance, the coffee, and the location all made this place a great find!

Coming here on a Sunday morning is not for the weak. There was a long line that we had to wait…read morethrough and apparently this location seems to be in the lobby of a hotel. It was very loud and bustling, but lots of space and seating to hang out in or work (even though that may be difficult given how crowded it was) Despite the wait, I found my vanilla latte to be delicious. One of the better coffee I had all weekend.

I hadn't realized it's been so long since my last review. We come here several times a year and…read morethey have built up a solid reputation of excellent service and consistent food. We basically only come on days live music is going on. This time around we went for the bar seating so we wouldn't have to wait to eat since we had no reservations. I pretty much get the same thing every time, which would be eggs Benedict, and I always substitute the pulled bison meat for the bison wild rice sausage patty with one lemon ricotta hot cake on the side, yum.

Not a traditional entrance and a bit confusing but this restaurant is below ground and the hallways…read morelead to other establishments. But once inside, a very cool and big space. Live music on this Saturday afternoon which was a pleasant surprise. Busy place so this was a good sign. Sat at the bar and a lot of interesting options on the menu. I went with one of their signature dishes, the ham and pear crisp sandwich. Comes with fries and they were excellent. And their homemade ranch dressing is Yelplicious! The sandwich was good and the pear is a surprisingly good addition. Tasty all around. As I sat there I kept seeing these monster bloody mary's walking around. As I left I walked out a different way and saw the source of these drinks and what a cool concept. Largest toppings bar that i've ever seen. Incredible and it can't be missed!

Don't let the size of the place fool you. There are more than enough choices you can make to…read moreoverwhelm you. Staff was nice and helpful. Apple fritter unglazed and Chocolate old fashioned were both yummy and fresh. Not overly sweet. I'd definitely visit again if I'm in the area. So many other donuts to try.

After reading several great reviews, we decided to try Cardigan Donuts while visiting Minneapolis…read more We initially had trouble finding one of the locations, so we ended up visiting the shop inside the IDS Center. The donuts themselves were very good and definitely lived up to the positive reviews. They were fresh, flavorful, and worth trying if you're in the area. The location, however, made for a very unusual experience. The IDS Center felt almost deserted during our visit, with only a handful of businesses still open. It gave the building an unexpectedly empty atmosphere, which was a bit surprising. We also had a difficult time finding a restroom, and no one we asked seemed to know where one was located. While the setting was a little odd, the quality of the donuts made the stop worthwhile. If you're planning to visit, just be aware that the location itself may be a bit different than you expect.

Edward Dessert Kitchen is an absolute must-visit for anyone with a sweet tooth. I tried a variety…read moreof chocolate-based desserts, and every single one was incredibly creative, beautifully presented, and genuinely delicious. You can tell a lot of thought and craftsmanship go into each dessert--these weren't just sweets, they felt like edible works of art. The chocolate flavors were rich without being overwhelming, and each item had its own unique twist that made the experience fun and memorable. Everything tasted fresh and thoughtfully balanced, which made it hard to pick a favorite. If you enjoy inventive desserts done well, Edward Dessert Kitchen is definitely worth the stop. I'd absolutely go back to try more of their creations.

I've been here once years ago for an Yelp event. I remember the desserts being really good. Since…read moremy job moved out of dt/the city I don't really hang on this part of town much but definitely have a list of places I'd want to go, and this was one of them. Wish I would have visited more often. Staff were friendly. Sad they are closing the doors for good soon. Such a cute place! We got there in the evening so they were out of a lot things (very limited options for desserts) but they still have drink options. I got the hummingbird and mango oat milk matcha. My sister got the brookie (brownie cookie). Everything was really good. The place was packed and stayed consistently busy! They close 6/29/25.

Super cute little coffee spot in an alleyway. Seating inside and out. Loved the rotational seasonal…read moremenu. I had to try the boo berry latte, it was delicious! The sweetness was just right. I did not get a ton of the blueberry or pistachio flavor but it was still good. They were very busy this day but were quick with my order! I do have to mention I ordered a hot latte but I got it iced but I really didn't mind so I didn't say anything since they were so busy. The scenery is nice, close to loring park so you can grab a coffee and explore the sights nearby. I will definitely stop here again if I'm in the area!

Friendly service, somewhat busy for a Friday afternoon, and pretty simple menu…read more Tried the seasonal boo berry mocha (pistachio and blueberry cold foam) and lab latte (lavender latte with honey cold foam) Very milky forward coffee and the cold foam was mini (not really a layered). They were in a bit of a rush so the order wasn't 100% accurate but still tasty.

On a cold, wet, chilly day, after sorting outside for a couple of hours, I was looking for…read moresomething to help warm me up. Mother Dough to the rescue. I ordered a hot latte which was delicious. Service was great. I love the coziness of the place. The patio would be a great place to hang out and people watch on a day with much better weather. Lots of indoor seating as well. Thanks for helping me warm up.

Cute place but the food was kind of mid. When choosing between the sandwich being hot or cold I…read morechose cold thinking only the meat inside would be cold but the whole sandwich including the bread was cold and hard. Felt like it was prepped earlier and pulled straight from the fridge. Also think it could use more chicken for $16 after tax. Pastries are good but I wouldn't come back for a meal.

FOOD: BEST pastries I have had in Minneapolis! I went in with low expectations, since it is in a…read morebusiness building, however I was extremely surprised. Everything looked so good that I had to get multiple items! They were all so fresh, and the flavors were incredible. My favorite pastries in the area:) SERVICE: The line was a bit long when I came in, but it went by fast and so did my order. The staff was friendly and gave me good recommendations for my pastries! AMBIANCE: It's very fun being inside a corporate building, I really liked the hustle and bustle of the cafe. Gives very modern vibes and was sleek and simple. LOCATION/PARKING: Great location in the North Loop, very walkable if you live in Minneapolis. Parking might be difficult to find, and you will most likely have to pay to park for a bit.

I love the abundance of bright natural light in this cafe. Great place to grab a light lunch or…read moregrab a quick cup of coffee.

This place is fantastic! I went here prior to getting my hair done across the street for a meeting…read more There is huge space that is set up perfectly for working from coffee shop, which i truly love and appreciated. I had a hard time selecting a place to sit since I wanted to sit in many of the places. The staff was amazing! I ordered a cortado for here, and it was perfect and gorgeous. I ended up spilling it all over the floor (totally my fault). I went up to order a new one (planning to pay because again..my fault!) and the staff refused to let me pay and even brought me my new drink to the table I was at. Talk about customer service! It was my fault I spilled it and they would not let me help clean it up or buy a new one. Consider me a fan of this place!

***WORST COFFEE ON PLANET EARTH***…read more This review is only on their coffee, not the donuts (donuts are made by cardigan donuts), only just the really bad coffee. When you read about their coffee, they talk a lot about how their coffee is high on acidity, etc.. I don't think... that's not what makes their coffee really bad. Here is an example of why I think their coffee tastes such like crap. Just imagine making the Intenso (highest Nespresso, strength of coffee) coffee pod of Nespresso, that strong really bold very flavorful coffee taste. You'll get a dark rich color. Imagine RE-using that Nespresso coffee pod and brewing yourself another cup with it.... That's what FRGMT coffee tastes like.... Super watered down very acidic flavor that absolute crap coffee lack of any robust flavor. It just makes you think that you just got a watered down version of an espresso / coffee pod by brewing it again from a reused coffee pod, that's how this place makes you feel ... basically absolute crap taste. I've never had coffee this bad in my entire life, so that's why I think the coffee here is the worst coffee on the planet. Nobody wants to wake up in the morning and feel like a reused coffee pod. It makes you wonder what did they do with the first brew of the coffee lol. It literally tastes like they reuse the coffee grounds and you would therefore get that watered down coffee taste. Their coffee grounds that they use here should be investigated lol. No matter how you want to describe what this coffee is supposed to taste like or whatever the acidity description is on their website... it's basically crap coffee. Don't be fooled by their acidity in their coffee or whatever excuses they try to use bcuz it just tastes like basically watered down double filtered very watered down coffee. They charge the same expensive prices like anywhere else, but here you would get the watered down version that tastes like reused coffee grounds... ICK. Absolutely horrible, horrible type of coffee. It is almost as if they're using coffee grounds that have already been used before like they have already been processed before... very rancid coffee almost if that even is such a thing. Not to mention the people that work here act like and look like they hate their job and they just can't wait to go home. Never seen one person smile back there. Is it bcuz they know the coffee is bad?! Especially, being in a gorgeous open space of a lobby it makes you think different thoughts about what you're walking into, getting coffee service by extremely unhappy crabby folks. Very bad coffee but very good donuts and they don't even make their own donuts. This place wouldn't even exist without the cardigan donuts let's just say that. They also have their own merch lol. Bcuz customers want to wear their brand of really horrible coffee?! I am a local to SpyHouse & Dunn Bros for decades so my coffee palate I would say can debunk this place correctly lol. Even at Rise Bagel (a bagel place known for bagels!) does better coffee than here.