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    Black Bear Diner Orem

    3.3 (378 reviews)
    Open 6:00 am - 10:00 pm
    Updated 3 months ago

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    BLACK BEAR DINER OREM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Black Bear Diner Orem

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    Emeline C.

    Man I really hate giving low stars! However this seemed like it would be the one for this. Sadly we were very let down this late morning. We got there about 11 and were seated within 15 min which was great! However the service lacked big time. Our server didn't check up on us throughout the meal, or we would have addressed these issues while there. Our meals were brought out one at a time, multiple minutes in between each time. And we were very disappointed with the food. I had ordered the California Eggs Benedict that came out very last, and what not done well. 1. The bacon was burnt and I couldn't cut through it(same with my sons kids meal, he wouldn't even eat it) 2 the eggs were cooked well. Which on that dish they should be runny. 3. Most of the hash was burnt as well. My husband got the grizz and said it was alright. He liked his eggs, we split our dishes and shared. However we probably shouldn't have done that because now we don't know whose dish made us sick or not. The place seems to be under new management because it just isn't doing to good. Lots of employees running around like they didn't know what to do. And ya we really didn't like the experience we had. We would like management to respond back so we can fix this. Thank you.

    Bear's Choice - Sweet Cream Waffle, scrambled egg, link sausage
    Si L.

    I went in on a Wednesday evening, and there weren't a lot of people. I got the Bear's Choice with sweet cream waffle, eggs, and sausage. I don't know if it's because I ordered takeout, so the food was not fresh and toasty anymore, but everything tasted only average. The waffle got a paw print on it, which was really cute, but I didn't love the texture and would probably try their pancakes or toasts next time. Also a bit sad that they didn't provide any ketchup for the eggs. Lots of people say the portions here are huge, but this entree I got also cost $10.99 so I think the portion was only reasonable considering the price. I didn't have that great of an experience this time, but I have heard good things from others, so I might still give it a chance later.

    Megan L.

    We didn't have to wait too long to be seated. The service was pretty quick. The portion sizes here are always big and filling. I love how they added powder sugar on top of the pancakes. The bacon was thick and crisp.

    Happy cubs
    Rick H.

    So, I've been to Black Bear diner before in San Diego, but this is our first time in Orem, Utah. I must say there's a consistent feel in the restaurants as you try different around the country, as I have. Leah staff to take care of you fish kitchen runs well, this is a Sunday morning and they got us in no problem and they're turning tables pretty regularly. Although we're just passing through, I hope to come back someday to this location because they gotta figured it out.

    Rueben and Fish and chips
    Curtis R.

    Eaten here twice in the last month and each time was good. First time was clam chowder and fish and chips that had flaky Cod that was not greasy. The soup was ok, clams we're not chewy so cooked at the right temperature, could be creamier but then again this is not New England!. Now I prefer my Cod to be larger pieces so not sure if this is homemade or from a box. Second time I had the Rueben that was better than most places in the area. Sizable sandwich with plenty of kraut and cheese, fries were crisp. Staff both times were friendly and not bad at all for a chain!

    Waffle

    The restaurant was clean, service was great considering they were busy. The food was not great, I ordered chicken and waffles, my waffle was overdone. My husband ordered the Denver omelet, the breakfast potatoes were bland/unseasoned. I also ordered a side of ranch with my food and didn't know there was bacon inside and took a taste. I have a pork allergy so ultimately I didn't finish my food (most of us didn't). My son ordered the bacon Mac n cheese he had no complaints and said it was delicious. We also ordered the chicken tenders and fries, the fries were dark but not crispy so the oil might have needed to be changed. Ove

    $9.99 for Two eggs, 2 strips of bacon, and 2 French toast. Tough to beat in this economy.
    Kurt J.

    I'm torn between four and five stars on this place. The bacon is decent thickness and not like Denny's. It's got a good diner vibe and serves breakfast all day. In a lot of ways it's a kin to Callie's. The service is quick and it's a good place to bring a friend to breakfast. It beats Village Inn and Dennys in every respect. Skip IHOP and go here. Decent breakfast for around $10 right now...see my pic.

    Chicken avocado club

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    6 years ago

    I prefer only breakfast and lunch at this place. If you go for dinner, try a Friday special.

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    9 years ago

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    8 years ago

    Jennifer was awesome. She always gets the order right and she is always happy to talk to.

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    11 years ago

    If you want to waste half of your day waiting for food then you will love this place!!!

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    Block Restaurant - Block toast

    Block Restaurant

    4.3(370 reviews)
    1.1 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Block Restaurant
    Block Restaurant - Chocolate cake

    Chocolate cake

    Block Restaurant - Bloody Mary

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    Asado Argentinian Grill - Tres leches

    Asado Argentinian Grill

    4.2(624 reviews)
    1.5 mi
    $$

    I have wanted to try this place for a while and it didn't disappoint. My husband and I went here…read morefor a date night. We got a bigger meal to share and it was so filling even with us sharing. The beef was so good, it was tender and flavorful. The fries were delicious and we also liked the vegetables. We enjoyed everything and left feeling very satisfied.

    Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

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    Asado Argentinian Grill
    Asado Argentinian Grill - Tres leches cake

    Tres leches cake

    Asado Argentinian Grill

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    Kitchen Eighty-Eight - Grilled Chicken on a Bun

    Kitchen Eighty-Eight

    4.3(401 reviews)
    8.6 mi
    $$

    I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

    Above average meals for AF. Usually quite busy…read more Chicken is great. Worth trying out. Overall pretty healthy food. Very tender meats Pork Tenderloin is my favorite

    Photos
    Kitchen Eighty-Eight
    Kitchen Eighty-Eight - Steak sandwich

    Steak sandwich

    Kitchen Eighty-Eight - Beehive Fries

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    Beehive Fries

    Black Bear Diner Orem - tradamerican - Updated September 2026

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