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    BKB

    4.8 (17 reviews)
    Open 10:00 am - 12:30 AM (Next day)

    BKB Photos

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    BKB ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    A feast!
    Cid N.

    I'm kind of upset because I took only one picture when I should've taken 1 million, but I was so invested in my Mezcal delicious drink while dropping my face deep into my bowl of mussels. This took over an old location that I deeply hated and I am so happy that it was replaced with this establishment. Food is great. Drinks are popping. I saw a bunch of beautiful Black people. And whoever the young man is behind the bar with the glasses, I can't remember his name right now, but he had me rolling. He had such a beautiful energy, and it was absolutely infectious. I'm trying not to go back today because I know I'm gonna spend lots of money there. Honestly, it's worth it to me. Spend your dollars. Throw your coins. Get in there. And if you see me, buy me a drink!!

    Andre O.

    Came here for a quick cocktail and a starter. We got the Guava Spritz and the Aperol Spritz. I throughly enjoyed the guava spritz and the aperol was the perfect ratio of the Prosecco seltzer and Aperol. Some places just don't get it right.

    Stopped by BKB Brooklyn Brasserie and had a really nice experience. It's a great neighborhood spot with a relaxed European vibe. Service was friendly and attentive without being over the top. The moules were excellent and the roast chicken was simple but really well done. And the Negroni was honestly one of the best I've had in the city. Smooth, balanced, and aged in a barrel. Definitely a place I'd come back to

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    10 months ago

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    Georgia R.

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    6 months ago

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    Georgia R.

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    7 months ago

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    Georgia R.

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    10 months ago

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    Georgia R.

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    1 year ago

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    Georgia R.

    Thanks Andre!! Come on back some time for more of the menu!

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    6 months ago

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    Georgia R.

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    11 months ago

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    Georgia R.

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    1 year ago

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    Georgia R.

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    3 months ago

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    Georgia R.

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    1 year ago

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    Georgia R.

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    9 months ago

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    Georgia R.

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    1 year ago

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    Georgia R.

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    9 months ago

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    Georgia R.

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    1 year ago

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    Georgia R.

    So glad you enjoyed your experience. Hope to see you again soon!

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    10 months ago

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    Recette

    Recette

    4.6
    (183 reviews)
    2.4 mi

    Recette was charming and quiet but still lively on a late afternoon Friday. The vibe was European…read morecute, and Enis was super attentive. Without us asking, he brought over extra bread to accompany our lamb tartare. He also gave us complimentary espresso martini shots when we were too full for dessert. We ordered the lamb tartare, French Onion soup, and burger. The lamb tartare was great (especially combined with the salt flakes and sauce, which brought out the lamb flavor in a light way). The French Onion soup was flavorful but light, and the burger (European style) and fries were delicious. The cocktails were interesting. We'd love to come back and try the mussels and creme brulee!

    After passing by several times, my sis and I decided to have an impromptu happy hour. The interior…read moreis decorated with flowers at each table. You're transported to a garden like environment. The staff seemed welcoming as we decided on whether we wanted to sit indoors or out. We shared a cocktail, two HH dishes, an appetizer, and a dessert. Cocktail- Oui, Madamemoiselle is dangerously delicious. It's so palatable and berry tasty. HH dishes - escargot and the steak tartare. Buttery snails is my jam, and steak tartare was deliciously smooth and great with toast. Appetizer - mussels were good and cooked in a white wine sauce. Delicious to sip or eat with baguette. Dessert - we ended the HH time with a cardamom Panna Cotta. The flavors tasted light, felt like it could use a punch or two.

    Photos
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York

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    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    Buvette

    Buvette

    4.0
    (2.4k reviews)
    5.1 mi
    $$

    Especially for visitors...worth the wait. Food aside, yes could be quite cramped but theres…read moresomething very lovely, charming, and "New York" about the inside. Best way put, there's a ton of personality on the inside. As for the food...everything was very very good. We got the waffle sandwich, Belgian waffle, caviar & steamed eggs, and a few croissants...Top to bottom everything was very good. We thoroughly enjoyed the entire experience of it all. Side note...add the croissant to your order...

    Buvette was able to accommodate me for an early dinner shortly after my arrival in New York,…read morespecifically the West Village. Buvette is one of five W. Village eateries helmed by power-chef duo Jody Williams and Rita Sodi; four are within a block of each other. I passed the other three (Bar Pisellino, Via Carota, I Sodi) on my way and all had lines out the door. Carota and Sodi are Italian, Buvette is French. There are 2 other Buvettes in Asia and one coming soon in London. Buvette does not do reservations. Buvette is a charming but tiny/cramped space, made more tiny within the last year by NYC's removal of pandemic-era street patios which greatly helped dining capacity. Buvette may sometimes have a few front sidewalk tables, and there's a tiny outdoor patio in the back. The tables and dishware are also tiny. There's a kitchen in the back, but some food is also prepared below the bar in front, where there seem to be some ovens. The food seems reliably consistent here. The menu is short but there are daily specials. I ordered a non-alcoholic ginger soda, crab tartine (a special), lobster a l'Americaine (lobster pot pie) and frites. The soda is always on the menu and is refreshing, with a nice snap of ginger. The crab tartine was fab, a fresh crab salad with avocado atop toast. The lobster pot pie was made in the under-bar oven, a small serving of lobster and veggies with a golden puff pastry topper. Delish. The frites were nicely crisp, served with an aioli. Service was okay, but my hot food took about 45 minutes to come out, apparently because my ticket was lost. Overall a pleasant meal, my first during this visit.

    Photos
    Buvette
    Saumon Fume / Jambon Cru / Croque Monsieur
    Saumon Fume / Jambon Cru / Croque Monsieur
    Brunch Menu

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    Brunch Menu

    BKB - french - Updated August 2026

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