Oh how I love bottomless brunches. This was probably one of the best I've had! It was $15 bottomless (I think they raised their prices now.. SMH). Our glasses were literally never empty. The server was always on top of it and making them extra boozy! They have a time limit, but don't kick you out or anything.. they just don't want you to be wasted and making a fool out of yourself. I got the Wild Mushroom Omlette and it was SOO good. I subbed the cheese bc I'm not a fan of goat cheese for some sort of cheddar I think. They were super accommodating! Must try! read more

I've seen this place from the street multiple times and always thought it was a super casual bistro. It's actually really cute on the inside and definitely has that "French street bistro" feel to is. I came here for Restaurant Week with two girlfriends and we absolutely loved everything. The hostesses were very pleasant as soon as I walked in and immediately showed me to a table in the back as I waited for my friends to arrive. The server was very prompt, asking if I wanted anything to drink while waiting and wasn't overbearing. We ordered from the prix fixe menu, I got the celery root soup which tasted like a cream of celery with truffle oil and croutons. Very good and tasty! For my entrée I ordered the sweet potato gnocchi which was amazing. I could have eaten two more servings of that. One of my girlfriends ordered the hanger steak which came with fries and said the meat was the perfect portion and cooked just as she had requested. Everything was presented in a trendy-formal way and our server did a great job suggesting wines and champagne. For dessert I had vanilla ice cream which came between two smaller pastries and thick chocolate poured over the top. Amazing! I will definitely be coming back here to try food off their regular menu, especially the beet salad (that looked great!) read more

So so surprised at this gem! Wow I'm not usually a fan of French food because of all the rich flavors and sauces but this place was such a delight! We had the Valentine's brunch and it was amazing! I had the mushroom omelette and the bottomless mimosa Yumm Our server Jeremy was so attentive and pleasant. read more

Was staying downtown in Chicago so I decided to live it up and go for a fancy restaurant. This place was great! I had three courses the beet salad was amazing, I love beets and this was a great mixture of greens, beets and dressing. I had the amish chicken which was awesome! For dessert I had the black and white cream brûlée which hit the spot. The waitress recommended a great wine to accompany my dinner. I would have given this place another star but the service was just ok. I was sat between two groups and being by myself the groups took a lot of attention so I was forgotten about. I had already decided what I wanted for dinner before my drink order was even taken. Most of the night went on like that kind of oh yeah you are here. The hostess should have probably sat me with the the couples instead of in-between a 4 and 6 person groups. read more

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Service? AMAZING. I got in a little early (or rather, my friends were running late). They asked if I wanted anything while I waited. I said I was for sure going to get the bottomless mimosas. So they made a few jokes about how I should be tipsy before my friends get there. Aha, they were really good about service and making sure we were comfortable. There was a cubs game going on at Wrigley, so the place wasn't too packed. Perfect temperature outside too. The mimosas were great! And I lost count of how many times they refilled my glass (NOT a flute!! :D ). They kept topping me off whenever I got half way through. The place is NICE. And the food is pretty good too. One friend and I got the savory crepe. Was SO GOOD. And my other friend got the croque madame. Man, so good. It was the perfect amount for me to be satisfied, but I can definitely tell you, I left feeling really good (tipsy AF). I'd go again, for sure. $$$ seems like a lot, but it's a really great value for the money. read more

Went here on Wednesday night during Restaurant week. First, I didn't find the rw prixe fixe choices to be a deal; one of the choices for the entree was a small plate. {sigh} Then, I noticed that not every table got a bread basket. It appeared to me that those who were dining off the RW menu didn't get bread. huh... I started with the cauliflower velouté. I'm not sure what it was supposed to be, however I thought it tasted like a very smooth cream of cauliflower soup (if that even exists). It was a light starter. The Amish chicken breast was dry. My friend had the braised short ribs and they were tender and delicious. The citrus salad on top was perfect balance to the dish. Dessert was baked alaska. Again, I've never had it before but how can you go wrong with ice cream, meringue and nuts? Answer: you can't. The service was relaxed and attentive, the atmosphere was soothing yet vibrant. I'll definitely go back to try the cheeses. Also, please turn up the lights in the bathroom. read more

There was almost nothing wrong with this place, but there was also nothing that made it stand out. Atmosphere was fine, lighting was fine, cocktails were good (I had the Beefeater Lemonade), service was good... but all this is as expected in the Chicago food scene. For dinner we started with the "tartare of the day" (salmon) which was served in a little jar with an avocado puree layered over the tartare - this was quite tasty. Entree - I had the Scottish salmon (the seafood options were limited, hence, more salmon). I was told the chef recommends medium-rare, and i have often had Ahi tuna steaks cooked medium-rare, so of course i went with the recommendation. Unfortunately it was just a bit too pink in the middle - i felt like i was eating a giant piece of sashimi, which was just NOT appetizing in the context of a whole entree. I don't even remember what the dish came with because i was so put off. We shared their french fries on the side, as well as the mushrooms in truffle oil - these were excellent. Dessert - banana brioche pudding was unimpressive. On the other hand, the black and white creme brulee was AWESOME. One of the best creme brulees I have ever had. It was "Vanilla Bean Custard / Turbinado Sugar / Bittersweet Chocolate Mousse" under the typical carmelized sugar crust and it was amazing.... the one part of my meal that made an impression! Bottom line - I have no objections to returning, but given a choice, I probably would not go back. read more

My boyfriend and I wanted bottomless mimosas for brunch on a Saturday and we came across Bistronomic. Little did we know that we picked one of the best places! If you like mimosas with 1/4 OJ and 3/4 champagne, this place is for you! The service was great and we never had our mimosas or water less than halfway full. I highly recommend Bistronomic for brunch! Food, drinks, and service were wonderful read more

I'm actually at around a 3.8 here, so I will round up... Visited Bistronomic for Chef's Week. This restaurant just opened in the spot that was formerly Eve. I visited when it was Eve, and the place was empty - when I visited Bistronomic - it was packed! The spot is similar to the setup as before with 2 rooms with smaller tables around the outside (with booth seats on one side) and larger tables in the middle. There is a dark wood feel, and with the low lighting, they seem to be geared more toward a date spot rather than a spot for a large group (though, there were 2 very large groups there when I visited). The room is quite loud, and if you are seated near the entry, you may have people sort of standing on you (yes, this was me). While the room looked inviting, it seemed sort of uptight for me. It should have felt more comfortable. This could be because I was near the door and rather squeezed into a spot or it could have been due to the general condescending attitude of the hostess, but I felt it was a bit standoffish. I'm going with a 3 for atmosphere. Though I visited for Chef's Week, I didn't have the set menu. Instead, I opted for the cesear salad and gnocchi along with the chocolate dessert. (Note: I ended up also saving money this was as the chef's week menu doesn't really end up as a deal versus the regular menu). The salad was quite good with sardines on top and a nice shaving of parmesan. It was not overly dressed and had a good flavor and a nice bit of saltines. However, the real standout was the gnocchi - which had a nice surprise of mussels to accompany! The gnocchi was flavorful, and light and the perfect size for an entree for me (though I think it is technically a 'medium' plate). I had to ask for more bread just to sop up the sauce! Dessert was ok, but really not worth the calories. I was described as the chef's version of a kit kat with a reduced orange glaze. I wasn't that impressed - it was ok, but I'd skip dessert next time. I did have a bite of the bread pudding - which was delicious. The chicken and pate were also menu standouts (get more bread if you have pate - it's so great on the softer bread!). Food was a 4. Service was a bit lacking. I already mentioned the hostess. Our watiress was pretty nice, but a bit slow in coming around. Also, she described the bread pudding as ... brioche...made into bread pudding. Not very helpful. In addition, when asked if the grilled cheese or gnocchi was better, the answer was "how hungry are you" with no description of either dish (aside from the surprise mussels). I definitely made the right choice, but I didn't have much help getting there. I have to go with a 3. Bathrooms....quite clean and nicely done....5. The value here is quite good. I have to say that the entrees range from about $17 to $25 or so, which I think is reasonable for this area and the type of restaurant. I also think it's possible to eat off of the medium plate menu of you are not a big eater, and these options are very reasonably priced. The wine list skews a bit more expensive, but not out of range. 4 for Value. I will say that the one great positive was that the chef came by about three times to see how we were doing. He was greeting everyone, which was nice. If this happens all the time, I would say that this is definitely a plus. If I were in the area, I might stop in again, but I'm not sure I would seek out this restaurant as a destination. read more

Snooty , snooty , snooty- I'm not a food novice and neither are my pre- teen children. Waiter was a prissy and had an attitude before we were seated - expensive food , charge for all sides, and small portions. Ie - 3ravioli( med dish) - $15. The food was good- the experience was not. We left hungry after spending $120. Hate when people drop prices, but I felt this was appropriate. read more

Food and Service were supurb. Went for brunch May 1st. French toast was nice and light.

A hidden gem within the Gold Coast! Fantastic food that is truly a demonstration of culinary excellence! Unlike so many places downtown that have resorted to "trendy eats". Bistronomic's dishes are truly perfected recipes! I've been here for restaurant week & regular visits - always great - and I feel the prices are very reasonable for the quality received. read more

You really can't beat eating French food. I lurv it! This is a warm and inviting restaurant. I loved the vibe. Upon walking in Ella Fitzgerald is singing in the background and the music continued to be fantastic throughout the evening. Our waiter was very gracious and knowledgeable. Actually the entire staff is more than accommodating. I asked the busser where the bathroom was and he escorted me to it. I love that kind of service. And the food! Very fresh. The Caesar salad is a small plate but definitely big enough for two. The duck leg was superb...crisp and full of flavor with a lovely side salad that included garlic and mandarin oranges. I highly recommend ordering either the ravioli or pasta of the day. The ravioli consisted of cheese and tossed with bits of fresh salmon and asparagus. I think the price point is perfect. This is a great place for a date :) read more

New French restaurant in River North! My brother and I hosted our cousin from overseas and we decided to snag a table outside on a Friday night. Overall enjoyable, between 3.5-4 stars. I echo others when they say it's consistent but predictable for modern European fare. We ordered a the charcuterie plate and the "more than 300 miles" cheese plate. Mmmm. The prosciutto was a good starter, and the creamy cheese was really good (can't remember name...) We also ordered: medium plate - parmesan gnocchi with mussels. I liked this dish a lot -- gnocchi had really soft, good texture and the parmesan wasn't too overpowering. large plate - duck - cooked medium rare, but when it came out it was closer to medium. the flavor was pretty good. large plate - lamb - very soft. it came on a bed of couscous with some really delicious balsamic (?) sauce. I think this was my favorite of the meats. sides - mushrooms, veggies, potato fingerlings. veggies had beets in them (heart) and then the mushrooms side was REALLY good. it might have been our favorite dish. The hostesses were pretty friendly and nice. Server was decently friendly but we didn't really get a super hospitable vibe from him. Nice neighborhood go-to place! read more

Some friends and I came here for the Julia Child birthday prix fixe. I'd say it was all just ok. The service was friendly. The specials went quick. Like I got there at 6:15 and they were wiping them off of the board. But that's ok b/c we wanted the Julia menu. I started w/ the fish soup. That was lovely. A very nice start. For my mains mussels which was generous but the mussels were tiny and seemed really sad. And there were too many barnyard ones in there for my taste. The broth was nice. My friend got the mushroom crepe which was covered in so much cheese and sauce that could couldn't taste the crepe. She started w/ the tartar. My other friend got the quiche and the steak. She loved her steak. Then I got the profiteroles which was nice. My friends both had the financier cake w/ berries. It was delicious! All in all nothing offensive but also not mind blowing. read more

Eating at the bar is a treat and I've definitely noticed the effort put into raising the level of food and atmosphere here. They serve tasty mussels and frites by the boatload and the $10 per glass Bordeaux pours are a great washdown. read more

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This ended up being the perfect spot for Valentine's Day. The service was spot on. Everyone from the hostess, to the servers, bussers, and chef as he checked on each table was so hospitable. The food was great - well prepared French bistro-style items. A table could either share several small plates, a few medium sized plates, or just have larger, entree-sized plates for each person. As difficult as it was, I had to save room for dessert, and I'm glad I did. The room is not too large, but has an upbeat feel to it with just the right amount of energy so that it feels romantic and cozy, but not stuffy or boring at all. I'm looking forward to returning again and again. read more

I checked this place out during chef's week on a Wednesday. It was packed but luckily there were seats at the bar in the middle of the restaurant. Decided to eat of the Chef's Week menu and I have three words for you. Gnocchi, Amish Chicken, Bread Pudding. Ok, so that's five words, but you get the point. The Gnocchi was plate licking good, the Amish Chicken was tempting me to pick up the bone and eat with my hands, and the bread pudding made me feel like Christmas. The service was a little slack with the bar staff and wait staff seeming a little disconnected, and the turn on the courses was a bit slow. For this I have to drop it down to 3 stars (wish yelp had half stars). I would have bumped this up if the service was better. As I post this, I saw a category asking me if this place had a TV which reminds me, they do, and this place should not have one. I just don't understand why places like this think they need a TV. Lose it folks, another reason for the drop to 3. read more

Went to Bistronomic last Thursday for our i-weekly girls nights and damn, we chose a good pick. Im constantly searching for the best new place to try in Chicago and usually, its not always as so. Either the wait is redic or the service isn't quite up to par if they are still getting into the swing of things, but Bistronomic had it down. We were seated in the dark, candle lit dining room and ordered a bottle of wine. Our waiter was very knowledgeable and when one of our girlfriends wasn't happy with the initial selection, there was no hesitance to go get us another bottle. Amongst the table, we had the beet salad, oxtail ravioli, tuna tartar, grilled cheese, and a dessert. All were delicious. The oxtail ravioli was my favorite. The portion was a little small, but the fantastic reduction and tender, flavorful meat made up for it. This dish i would hands down recommend. There is a nice cheese and meat selection as well if you wanted to choose that avenue. Bistronomic takes reservations, and I would recommend this since it was jam packed, so if you are looking for a delicious new venture, this is a must try! read more

Not sure what I was thinking when I planned to meet a friend for a drink on a day when hordes of rabble descend upon the area for the Michigan Ave lights madness. We hit the street right when everyone was departing, and while dodging the masses, spied Bistronomic. Me: "Oh, I've wanted to try that place ever since it opened. Let's make sure we go there soon." My friend: "How about now? We can hide out until the crowd thins." Smart. Given it was dinnertime on a Saturday, not sure what our chances would be, but the chic and lovely hostess (the wife of the chef) offered us a high top in the lounge behind the bar, a cozy space and quiet oasis from the hustle and bustle of the main dining room. We had had some light apps earlier at another spot, so we opted for two small plates (beet salad and scallops) and two sides (wild mushrooms and the mashies). Superb! The scallops were delicious, well seasoned, and the couscous underneath was the perfect bed upon which to rest them. The parsley and razor thin garlic added a fresh pop, which nicely balanced the savory flavors. Beet salad was fresh and filling, and the sides, while basic, were nicely prepared. Of course we had to have a sweet, and topped it off with the heavenly black and white crème brulee. Service was an absolute delight, from our greeting at the door, to the deft, efficient, and charming service from Julie. And not to be bitter, but BZ you better get a clue from Bistronomic. This is how it's done, and this is what it means to be a great restaurant. read more

Excellent service and excellent food. The smoked salmon benedict and the bottomless mimosas were excellent! Some places use the cheapest champagne resulting in the infamous champagne headache later. Not here! The hostess checked on me throughout my meal. I wish I remembered her name...she was a mature, very pretty African American woman with cute freckles. The waiter helped me decide what I would like based on my taste preferences, had perfect timing, and kept the mimosa fresh and chilled by topping it off regularly, as it was 90 degrees and I dined outside. Again, his name escapes me. He was a tall, French (I think) gentleman with a friendly smile and distinct accent. I walked to the restaurant on a 90 degree day so I brought a large water bottle with me. As I was a block away I realized I'd left it at the table. I returned and my waiter saved it behind the bar and filled it with ice and fresh water. How awesome is that?! read more

Bistronomic - New American Near Me - Chicago, Illinois

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I came here for brunch with a bunch of friends and thought it was a very solid experience. Our party was 10 people and they were thoughtful for seating us in a private room (or really just anticipating how loud and rowdy we would be). Everyone got the bottomless mimosas, which was a great deal for $15. The waiter quickly saw how quickly everyone downed their glasses and was very accommodating about refilling our glasses the best he could. Also, even though the menu said you had to order an entrée or sandwich with the bottomless mimosas, they didn't enforce that to the delight of my booziest of friends. For my entrée, I ordered the quiche Lorraine, which I thought was good, but not great. I would have preferred the crust to be a bit thinner like the last one I ordered at Rockit, but I thought it was tasty nonetheless. However, I really enjoyed my boyfriend's flat iron steak and two farm eggs! He gave me an obligatory bite of his steak and I thought it was really delicious! The meat was really juicy and the shallot puree and red wine reduction made it very flavorful. Lucky for me, he really only wanted the steak, so I got to eat the rest. The scrambled eggs were nice and fluffy and the duck fat fingerling potatoes were sooo good and fried to perfection. Overall, I thought Bistronomic was great because of the service and the food. Would definitely recommend it for large groups. read more

I was recently here in a group and we had a wonderful brunch experience!! I don't remember our servers name, but he was awesome! We had a reservation and it really felt like we had our own little section as no one else was seated nearby. (Party of 12) Most of us did the bottomless mimosas with a meal and it was totally worth it! For Chicago, the prices were awesome. They constantly were topping off my glass and I definitely got my money's worth for it - most of us left with a good champagne buzz... :) I ordered the wild mushroom omelette and it was delicious and food came out quick. Everything looked good! If you're trying to get your French boozy brunch fix in, you've gotta check this place out! :) read more

Bistronomic - Wild mushroom omelette :) - New American Near Me - Chicago, Illinois

Oh what fun we had here. A group of six girls went for happy hour and caught up on good times, had lemon drop shots, shared a charcuterie board, and many bottles of wine. The staff is so attentive and the food is why it is a favorite of the locals! The gnocchi is amazing read more

We visited during Restaurant Week on Wednesday, and chose to do the prix fixe as the RW menu was generous. The regular menu also looks delicious. The price is relatively reasonable for the quality of food they serve. We arrived at 7:00 p.m. and had a small issue getting seated immediately due to the RW week promotion. The restaurant space was a little cramped and filled up quickly, but as soon as we were seated, the service was prompt and polite. The menu consisted of french bistro style options with a nice selection of cheeses and cheese flights. While the the beer menu was limited (but did include Goose Island's Matilda, Sofie and IPA), the wine list more than made up for that. Weirdly, they include a Coors light which is only slightly cheaper than the Goose Island IPA. For the first course we had the Chiogga & Yellow Beet Salad and the Spring Salad, which were both delicious. They were dressed perfectly with a hazelnut vinaigrette, and the capriole goat cheese was unbelievably creamy. I had the glazed short rib and my friend had the Amish chicken breast for the second course. Both were really tender and moist. The short rib was slightly salty (possibly due to the bacon lardons in the cabbage confit) but the whole dish was really nicely flavored. Last, but not least, the desserts were so good! These are usually an after thought on a prix fix menu, but the white chocolate bread pudding was the best dessert I've had in a while. Not sure if it's planned to be on the regular menu, but I could eat that everyday! The great food, value and service will definitely bring me back to try the regular menu options. read more

Bistronomic is a welcomed addition to the bevy of amazing Chicago restaurants! Nestled on Wabash, you pull up and are greeted by the nicest valet staff, then walk into a warm, cozy yet very stylish restaurant (yes, this used to be where Eve was). We experienced impeccible service from the moment we arrived. Starting with a lovely bourdeux, we realized that the menu offers small plates, medium plates and large plates. We ordered the Tuna Tartar (fresh and flavorful), daily Ravioli (veal with a garlic puree in a red wine sauce) this was amazing!, the Chicken liver mouse which I don't think I would order it again (this lacked flavor), for our entrees we ordered the Duck and braised short ribs, both cooked to perfection and delicious. Overall, if you are in need of a place to meet friends, bring a date or have an intimate business dinner, this place will satisfy all. We look forward to our next meal there. read more

Bistronomic has been on my "must-dine" list for awhile, so I was super excited when I found out we were coming here for a Friday date night! I loved the vibe here - cool and cozy. And surprisingly smaller than I thought it would be. But despite the coziness - and the fact that it was chock full o' people, it wasn't ear-numbingly loud. The food was fantastic, and there were so many scrumptious looking choices on the menu that we had a difficult time choosing. We settled on a selection of cheeses - one of which was served warm - LOVE! Then the country pate....c'est parfait! So here's where the evening takes a bit of turn...we are loving everything, but our server - a brusk, blond woman was sort of obnoxious. We agreed that it felt like she was a truck-stop waitress, no kind interactions, no smile. After she took our cheese and pate order, she never came back to take our entree order - and we're sitting there with giant menus still on the table while our apps came. And...this always infuriates me...when we were talking, she would approach our table and just loudly interrupt us, not the custom..wait a beat until they finish talking and then ask them if they would like anything. When it was time for dessert - she literally thrust the menu at both of us and turned and left - no recommendations, nothing. I had server envy because the table next to us had a really lovely waitress. Back to the glorious food. I had the short rib - which melted in my mouth. In fact, I think I dreamt about it that night. It was sooo good. My date ordered the braised lamb shoulder but was told later that they "ran out." Strange. He ordered the duck and it was incredibly flavorful and tender. Also the portions were perfect. For dessert we had Baked Alaska - mostly out of curiosity because I never see that on menus! And both of us have always wanted to try to it. So glad we did because it was fantastic - YUM. If you've never had Baked Alaska - order it here!! It was truly the best of a good French bistro and I will definitely be back - just hope for a different server. read more

I have had dinner at Bistronomic twice, and I love this restaurant. I am going to become a regular customer here. Everything here speaks for itself. I am a pastry chef, and I work in the River North area. It is a pleasure to simply go out to dinner and be a guest. I was warmly greeted and quickly seated. My server was bright, and poised as she took me through the specials. My dinner consisted of two items containing asparagus. The spinach salad was light, refreshing, and the dressing was tart and good. My second course was linguine with tomatoes, salmon, asparagus and olive oil. It melted in my mouth. The cuisine truly reflects the depth, humor and versitility of chef Martial Noguier's experience. The black and write creme brulee provided a delicious ending of my dinner. Earlier in the evening, both the chef and the owner greeted guests. I found that a nice touch. Sincerity rules! read more

I came here for brunch with a group of 10 and unlike most places in the area was able to get a reservation the night before. Given that, I was somewhat skeptical but ended up being very pleasantly surprised. The coffee was excellent, the croque madam sandwich was great, and the short stack of pancakes with butterscotch sauce was delicious. All in all, everyone in our group liked their food. As for service, one of the orders came out incorrect, and the server noticed immediately and quickly ran it back to the kitchen to fix the situation. Also, the host, waiters, and even chef all politely greeted us as we came and left. I was very impressed. I will definitely be back. read more

Parked up on the north end of Michigan Avenue and saw this place on Yelp. It was only a couple blocks away so we walked over. Easy to walk past if you aren't paying attention! We went for lunch and got the Steak frittes. Club sandwich. Patte. Carrot soup. Everything was amazing, but the steak was the best. If you go, get that. Patte was pretty good too. Place is fancy and a little pricey, but the service was amazing and the food full of flavor. Nice little surprise that you likely won't stumble across. read more

My wife and I just got home from dinner at this lovely restaurant. I cannot say enough about the food (soup, escargot and chicken, all perfectly seasoned and cooked) and the service. We'd been here once before, more than a half a decade ago and were expecting a decent evening, but were pleasantly surprised at the near perfect time we had. The clientele was nicely diverse which made us feel comfortable and the wait staff was quite competent and friendly. The food was excellent and just enough. To top off the evening, the hostess engaged us in an interesting conversation about the restaurant, its history and patronage. I remarked on how happy she was. We will be back! read more

Mimosa brunch is the only thing you can like about this restaurant. Food was terrible Eggs Benedict were hard boiled eggs Orange juice tasted like javel Beef tasted weird Enjoy your drinks, trash the food. read more

I was underwhelmed. My friend and I took our husbands there for their annual birthday dinner, so we were looking for something extra special. That is not what we found... The food was good, service ok, but atmosphere was lacking. Overall good....but not a place for an extra special occasion. read more

We ( my beautiful wife, my five year old son, and I ) dined here last Friday evening after a three hour ride into the city. Place was crowded and lively. People seemed to be having quite a bit of fun at the bar. Dinner was really, really enjoyable. It has been some time since we have dined at a French bistro so we were looking forward to Bistronomic. Food was great. We started with some basil mussels ( tasty! ), moved on to an outstanding beet salad, followed by a really nice butternut squash ravioli, and finished the meal with a whitefish with lentil main course. All items were well executed and extremely enjoyable. My son ( 5 ) loved his short ribs with carrots and potatoes very much. Service was above average, although time between courses did lag a bit at the end. We can't wait to try their brunch in the future! read more

WOW! My friend and I have been wanting to try this place for a while and finally got to go here for restaurant week. GREAT choice! The have a pretty nice size wine selection. I think the cheapest bottle was around $40. We got a good '09 red blend and it was a really nice touch to our meal. Since we were there for restaurant week, we had a set menu. I chose the cauliflower creamy soup and it was good. The homemade croutons were a little too buttery tasting for my liking. And it is a chicken broth base and you can definitely taste the chicken in it. But those things didn't stop me from eating the whole bowl! For my main entree, I made a GREAT choice and got the lamb. OMG!!! SOOO good! I usually get lamb or duck at a lot of nice places because I love it so much. But this place definitely did it RIGHT! The meat was so tender and just flaked off on the fork. The mashed potatoes were creamy and delicious. Not too buttery, although I'm sure there was plenty in there, and there was just the right amount plated.The ONLY complaint I have is they put potato chips sticking out of the mashed potatoes. Cool idea but not good execution. The chips were all soggy and limp by the time they get to the table. And of course there was dessert. I got the homemade banana pudding and it was awesome. You could see whole chunks of banana and chocolate in there. And dipping it in the drizzle of caramel and chocolate with walnut crumbs, over the top! Keep up the great work Bistronomic! And thanks Kenneth for the great suggestions, accommodations and service! It didn't go unnoticed. If you only need to hear one thing. GO HERE! read more

This is a very cool little place to have a great meal. The food is modern French. The prices are modest and the atmosphere is lovely. Steak frites is terrific and salads are generous and interesting. The chicken liver mousse is the bomb! Service was friendly and correct. The owner and his gorgeous wife came by to say hello. I look forward to my next visit...so many more things to taste! read more

My boyfriend and I came here on a whim last Saturday night. We made last minute opentable reservations. Our table took about 20 minutes to be ready but the staff was very pleasant and accommodating with multiple people offering us beverages and the chef himself coming over to check on us. Once seated, our very charming French server assisted us with food allergy questions. He recommended the Duck breast to me, which was phenomenal. In fact, every bite of food was just delicious. We tried the Tuna Tartare, Duck L'orange and the Steak Frites. Seriously, some of the best food I have had in a restaurant in a long time. The service was perfect. Attentive, but never pushy or rushed. I highly, highly recommend this hidden gem of a restaurant. It was a wonderful experience from start to finish. read more

Went here for a birthday brunch with my cousins. Amazing brunch spot. You can make reservation and endless mimosas for 1.5 hours. Customer services 5/5, mimosas was 5/5 and food was 4/5. Portion size is small but acceptable for river north prices. I got the steak and potatoes but would get the burgers the next time. read more

I have heard many great things about this place, unfortunately my experience would not qualify for a rave review or even an honorary mention. The onion soup gratine with Gruyere cheese @$11.95 was simply a bowl of onions, with three tablespoons of broth and a giant crouton, and a teaspoon of cheese. Flavor was so salty and felt the onions was way to strong to the point that I was physically ill. The endive salad @$16.95 was boring and just endive..for $16.95!!!..the entree of Delmonico steak with truffled ( not even a hint!) fries was extremely disappointing lacked flavor, was not seared properly. The unseasoned fries were old and cold and you can tell they were sitting in a steam table again, lacking any flavor and for $42.00 an entree was an awful value. Finally dessert of a lemon tart was mediocre and for $11.95 was a total rip off. The serviced was ok, not stellar. I would not recommend this place to my worst enemy. read more

Nice atmosphere. Lovely menu. But all in all, just OK. Service is still sketchy, very sketchy. Took them more than 30 minutes once they sat us to ask for our drink order. There's potential here, but I would give them more time to get in down to a science. The oxtail ravioli, good, but not great. Lamb, quite delic. Chicken large plate--very well received. They were extremely gracious with the "brought from the outside" birthday cake, not everyone is. I'll be back in a few months. read more