Absolute gem if you're into wine!…read more One of my friends brought here and befriended the bartender a while ago and she definitely knew so much about wine. I learned so much about the different regions and even discovered a Chardonnay that blew my mind. They don't serve orange wine FYI. I just love this place and my friend blew my mind once we went downstairs. It's connected to a cocktail bar (Experimental Social Club) so you can have your wine and then move downstairs for a swanky cocktail club vibe! Usually they need reservations but if you come through the wine bar those aren't necessary! Pro tip!

Have been here twice now and it's such a lovely and beautiful space! Definitely recommend getting a…read morereservation as it gets quite busy but is not loud inside at all. We split a bottle of a chardonnay which was so delicious and for food got the chicken sandwiches which are a must get, the baby gem salad which was also incredible and the zucca pasta which was delicious but could have been a bit warmer. Such a beautiful bar and great place to catch up!

3.5! Cute spot. Really liked the vibe. The food was okay. Not mind blowing or anything for write…read morehome about but a nice hearty meal. The service was good. Bathrooms were a vibe. Cute stop in for a drink after work

The food wasn't amazing for what I expected. I did want like a French bistro scene which it…read moredefinitely delivered. I sat at the bar and asked the bartender for recs on the wine. His selections were spot on so definitely sit at the bar. The French onion soup was tasty and I enjoyed the pate! It is definitely a happy hour spot as I noticed with the collegiate crowd when I arrived for a small meal.

I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

Our favorite date night spot in NYC - ambiance, food, drinks, service.... Knocks it all out of the…read morepark. Our menu staple recs: - focaccia - little gem caesar - heirloom panzanella (seasonal) - crispy potatoes "millefoglie" - roasted cauliflower - rigatone calabrese (MUCH better than the pappardelle) - mafaldine pasta (it's worth it, trust me) - we haven't tried a ravioli we didn't like - risotto: finally tried and it was delish - tirsmisu is FIRE

{Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

Three of us came here on Mother's Day for dinner with a reservation. We were greeted and seated…read morepromptly. First, the restaurant is very attractive on the inside. It's a small area with the tables pretty close together. We were given a table in the far corner, which was perfect for comfort and looking out at the restaurant. Two of us each ordered a glass of house wine, which were "ok." We opted for the Boqueria Experience, which is $65 per person and includes a variety of chef-selected tapas, a paella and an order of the restaurant's special JAMÓN IBÉRICO DE BELLOTA, which is described on the charcuterie menu as aged 48 months, with deep marbling, rich and nutty flavor. We enjoyed most of the tapas, including the potatoes, the beef/lamb balls, the salad and bruschetta. The croquettes were "ok" with the heavy aeoli masking some of the flavor. The seafood paella was good and was different from ones I've had in the past, with the caramelized layer on the bottom. Yum. Honestly, none of us was a big fan of the Jamon Iberico de Bellota. I'm sure it's special and luxurious, but we found it not to have much flavor. Frankly, it was a big disappointment for us. The service was beyond excellent. We were very pleased with the timing of the presentation of the meal, the superb water service and the general enthusiasm and pleasantness of the Staff. We will come back and try different items on the ala carte menu. I thought there would be more seafood and meat tapas offerings in the "Experience". Instead, it was a lot of cheese, vegetables, dates and bread. Although $65 per person likely was a good value for what we got, I think the tapas items were heavy on the lower cost tapas and that it wasn't a true top-of-the-line "Experience". A seafood dish or even a chicken dish (chicken wings) instead of one of the two croquette offerings would have helped.

such a great place for brunch! a group of us came on a saturday morning. the service was quick and…read morefriendly, and the vibe is fun. easy to chat as it wasn't a very loud place. we got the café de olla which was their house coffee - sweet and cinnamon-y. the elote pancakes are an absolute must (our fave) , as are the churros. for mains, we enjoyed the enfrijoladas, the enchiladas and the benedict. fair warning the benedict was a smaller portion but everything else was a decent size. very solid choice for good mexican food in the area.

Tasty, but a bit expensive. I split the quesadilla trio, chiles rellenos, and veggie enchiladas…read moreverdes with a friend. The tortillas on the quesadillas tasted fresh. The three had different fillings - my favorite was the slightly crunchy and aromatic poblano. The enchiladas were very tasty due to the bright and herbal salsa verde over top. These came with a side of flavorful black beans. The chiles rellenos were also nice, but the salsa roja felt a bit standard. This came with seasoned rice and the same beans as the enchiladas. The bill came to around $100 for two, which felt a bit steep, but the flavors were nice. The decor is also beautiful, particularly towards the back of the restaurant.

This is my humble opinion I wasn't asked to write a review…read morenor am I getting compensate for this opinion. This place is top 3 of my restaurant I wasn't going to order a Main dish after I had hands down the best salad ever I had the chickpeas salad. It is to die for and a must have I had the red snapper Now here's the beauty today is the last Sunday before lenting season is over I managed to have great Italian dinner while not having pasta dairy nor alcohol Yet I'm so happy it felt like I had all of that. Here's the best part the bill was way below what I expected. I'm a believer. I don't usually do Manhattan since I'm Brooklyn all day every day. They're going to see me again Great food great music great atmosphere great staff love everything about this place. The chef is awesome

I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

Oscar Wilde Seen legendary Oscar Wilde treasures such as the…read moreIrish Writers Wall, a 1840s French fireplace, and New York City's longest bar ever seen before at 118.5 feet. Awesome selection of menu, and drink best with a group gathering. Absolutely great vibe and easy-going, fun atmosphere. An amazing, impressive, elaborately designed, Victorian-Style bistro with a long marble bar for cocktails and American bites. An option weekend tea times, 11.00 pm-3.00 pm. Attention: present services are acceptable.

Oscar Wilde is a bit of a gimmick, I'd say, a hit among the themed-bars crowd and impressive to…read moreanyone not native to New York. I found the hodgepodge of old-timey decor to be a bit kitsch, but to each their own. I came with a group on a weeknight with no reservation. We were seated immediately on a high wood table. Although the bar wasn't busy (there were plenty of empty spaces, small groups scattered throughout the area), the service was quite slow. The server was inattentive and took a while to take our orders. We had to ask her for water three times, searching for her across the room in an attempt to catch her attention. She was a bit absent during the two-ish hours we were there. On the bright side, the drinks were fairly good. I ordered this strawberry vodka cocktail topped with whole mint. I'm wary of vodka for its harsh, unpleasant taste, but I found this drink to actually be very pleasant, tasing like a fruit smoothie you'd get from a local juicer. There was also a burgundy drink served on a wine glass that tasted like the holidays. I liked that one quite a bit. Overall, Oscar Wilde was an okay experience. It's certainly a bar for a certain type of crowd, and the service was lacking, but maybe we went on a bad night. Maybe if you're lucky, you'll be served better than we were.

Very good restaurant in Flatiron area, Italian Mediterranean dishes done just right. This was a…read morelast minute find and I'm glad stopped in. Classy interior, with mood lighting, and a few different nooks around the restaurant which insulates noise well. We had the Turkish Simit with Feta Butter, Crispy Calamari, Gem Lettuce Salad, Octopus, Pesto Cavatelli, and Chocolate Mousse. I love Turkish simit, and this was tasty, but it should really be served with two breads given the large quantity of feta. The calamari was a big portion and seasoned well with a wonderful fry on them, Salad was refreshing and the octopus dish was awesome. The pesto cavatelli has a lot of buzz, but it was just ok to me, the pesto was missing something. Can't go wrong finishing with the chocolate mousse, we were stuffed by the end of the meal and we didn't even order any mains. Turkish Simit 5/5 Calamari 5/5 Charred Spanish Octopus 5/5 Gem Lettuce Salad 4/5 Cavatelli con Pesto Genovese 3/5 Dark Chocolate Mousse 5/5

Wow! Charming ambiance. Wonderful servers that actually…read morerecommended dishes that were a must try. My favorites of the eve were: Arahova Feta Butter Honey Spiced Carrots Tagliolini al Amalfi Limone Gem Lettuce Salad The Lemon Torte Caprese is an absolute must. Highly recommend a visit.