Bistro Saint Dominique was one of the best dining experiences I've ever had in Paris.
As the name would tell you, the restaurant is located on Rue Saint Dominique, but is set back from the actual street/all the other restaurants. We opted to eat outside since the weather was absolute perfection, and had a prime view of the fountain/all the tourists taking pictures by the fountain.
This was the only experience I had while eating in Paris where I was able to speak French to our wonderful server the entire time, which I greatly appreciated (since clearly I am not fluent and staff usually switched over to English upon hearing me drive the struggle bus to attempt to communicate - it was really nice to be able to practice/gain confidence with speaking only French for an evening).
The menu itself was in French, but had English "subtitles" underneath, which allowed my husband the confidence to also find options without having to either have me translate/use Google translate.
The staff all spoke English, as we heard them fluently communicate with others at different tables, and the accommodation of the French/English menu is a welcomed plus. We noticed, as we did everywhere we dined in Paris, that making the attempt to speak French, even if it's just to say hello/ask for a table, went a LONG way in terms of service. The couple next to us came in, barked that they wanted a table outside (in English), and were still treated well, but not as warmly as my husband and I were.
In keeping with our Paris dining tradition, we ordered a bottle of Bordeaux, then settled in on our entrees (starters). My husband started with the oven grilled French onion soup, that he said was the best of his entire life, and I began with the tartare de thon (tuna tartare), which was so fresh, so beautifully plated, and incredibly seasoned. My mouth is watering right now at the thought of that perfect, raw tuna deliciousness. For our main courses, my husband went for the pasta with truffles and ham, which was essentially an elevated, beautiful macaroni and cheese with truffle and pieces of ham. He devoured the entire bowl, and said it was incredible (he resisted from licking the bowl, so props to him as well for that restraint). I kept a similar theme from my entree, and ordered the tataki de thon, a huge portion of seared tuna with rice and a beautiful soy glazed sauce. The portion size was perfect, the food all fresh, and throughout the entire meal, the service could not have been better.
Not wanting to leave just yet, we ordered the chocolat mousse noir, which arrived in a jar, and was the most amazing consistency. I'm not usually a big dessert person, but this was my dream dessert - not too sweet, but still delicious and the perfect accompaniment to the Bordeaux.
Honestly, I will recommend Bistro Saint Dominique to everyone - I cannot say enough positive things about this dining experience. Everything from the quality of the food, the plating, the ambiance (the inside dining area looked beyond chic and the spiral staircase that led to the WC made for a lovely sobriety test), and especially the service led to an unforgettable dinner. read more