This place is such a great community restaurant. Owner is all in on community and charitable…read morecauses. And, oh yeah, the pizza is excellent too! Veggie Lovers pizza with sweet sauce was great!!

I had a good visit here. It seems this place is a local favorite, very popular. I thought it was…read moreokay. Service was good, pizza was decent. There wasn't anything about the ambiance or the place that made me think it was the best ever... but I would go back again one day.

If you want fresh steaming hot pizza served with a smile come here! Mr. Luigi is so authentic in…read morehis dedication to delivering quality and delicious generous toppings on the pizza! The Facebook pictures don't give proper recognition to the deliciousness that is brought to the table. Each pizza made to your specifications and flavors making your tastebuds dance you find yourself humming as you chew! I'm a pizza connoisseur and this is your perfectly cooked crust, flavorful meat and fresh vegetables all coming together on your pizza pie! The pizza was worth every bite and reheated great in air fryer the next day. The simple clean little shop is filled with delicious smells of great pizza coming up!

The food was great, was definitely an authentic Italian restaurant. There were many photographs and…read morepaintings of Italy throughout the restaurant, and everybody was very nice. This is a great establishment and you should go there. I feel like it deserves more recognition.

I could come here and say how good the pizza is, and in fact, it was one of the best pizzas I've…read morehad in the Pittsburgh area in a long time. I could also say how surprised I was with a side salad being as good as what they had here, but it was. But most importantly, they had a meatball hoagie that was to die for - perfectly tender and seasoned meatball, sweet sauce, fresh ricotta inside on a crisp and chewy sesame seed roll. Perfection, as they say.

What a cute concept here, pizza shop combined with a separate brewery. What's not to like!…read more We got a large pizza, half pepperoni, half meatball and the meatball was the most flavorful, mouth watering topping I've had on a pizza! Charred thin crust on the outside but the undercarriage isn't burnt to a crisp, still has a flow and perfect chew. Made for the perfect bite, sauce, cheese, crust, the topping. Everything. Would try the specialties next, either meatball or the hot honey pep. The Italian hoagie was good, but not sure I would get it again. Focal point was the bread, which was perfect. But we ate in the restaurant and the bottom of the bread was soggy. That didn't make the sandwhich inedible but wasn't ideal. Toppings made for a flavorful bite, not a ton of meat and cheese like you see in a deli but everything together hit the spot. Without the soggy bread, I'd give this place a 6/5. Wish I lived closer!

If you want some of the best pizza in Pittsburgh, this is your sign to order Gus Franco's. The…read morecacio e pepe deserves every award there is for pizza pie. The staff and owner are always so friendly as well. Can't say enough nice things about this family run business.

We had heard so much about this pizza and our first trip there did not disappoint! We ordered a…read moremargherita, a vodka margherita, and an Insta Pie. My favorite was the Insta Pie, but all of them were delicious. The staff were terrific, and the wait time for pizza was quick. We will definitely be going back soon!

The very first time I ordered takeout, and it was really good…read more We got a large pizza with pepperoni, Giving it a try is an option.

Love this place ! It's right down the road from me and I just started ordering from there this year…read moreonce I realize how bad I needed a new pizza place . Our family consistently gets their cheese pizza , fried shrimp , steak and cheese hoagie ( actual chunks of chopped steak !), wings and fried zucchini. We are NEVER disappointed . It's our official go-to place and I highly recommend Atleast trying them out !

I was craving a deep-dish pizza after visiting Monroeville Mall, and Leone's came up at the top of…read moremy search. I brought my friends along and we settled on a pie with black olives and pepperoni. Can't rush perfection! We started with side salads and waited for the deep-dish to arrive. We couldn't believe our eyes: it looked soooo good! And I'm happy to report it tasted even better. The sauce, cheese, crust, and fillings made for an unforgettable savory experience. At the end, we took two slices to go. I couldn't condone leaving behind food this good. Leone's was perfect for satisfying my specific craving, and I give them my earnest recommendation.

I've lived in Pittsburgh my whole life, and I've lived as a pizza reliant human being…read more It's a staple in my life; not quite milk & bread, but pretty close. We've got some iconic pizza parlors throughout the Burgh, but when it comes to genuine Chicago Deep Dish, our town is a tad deficient. Or so I thought... If you are looking for the real deal, this is your spot!! Friendly service, BYOB restaurant located in the heart of Oakmont. The deep dish is real and fantastic!! Give it a try, you won't be disappointed.

A great little gem in the area! Staff is always friendly and the pizza is always fantastic!read more

I'm giving a 1 because all the components were therebut the pizza was cooked and incorrectly…read more I've a customer here for quite some time. This shop will cook your pizza half cooked, as a lot of people like. We like ours well done cooked even longer than maybe the traditional cook time so we always request that. When my son went to pick up our pizza it was already sitting on the counter it had not been 15 since minutes since the order was placed. When he grabbed the box it was kinda wet on the bottom of box so we don't know if they set it on the counter on top of something ,but it was more than just extra sauce and onions that made the soggy like they assumed. We tried to recook it and when we took the pizza out of the box all the cardboard inside of the box was wet like something had been literally poured inside the box. I could barely get it out because it was so soggy it was falling apart. We live less than 5 minutes driving time so it was not from steam and cooking it more once we got home did not help it was that wet.. I have never seen pizza that soggy. I had my son call and they did not offer anything except advice on not to order onions or extra sauce when its humid out. We would have like a re-cooked pizza and to return the one we had especially since we had company. It was too wet to pick up a slice and inedible. So, if the owners see this maybe they'd like to somehow rectify it because now I have to start my grill to feed my company. Furthermore, if a customer orders extra sauce and onions on a pizza that.we are asking to be cooked well done an your only job is to cook pizza, you should advise the customer that it won't be crisp. We've ordered it that way before.. and as I said this was far beyond just soggy it was literally wet..and the 2 that ventured to eat it ,now have a stomach ache. It was most certainly undercooked and so wet it couldn't even be rebaked.

I'm in absolute ecstasy with just out of the oven warm Italian bread and pasta fagioli from…read moreFrankstown Wood Fired Pizza. Hubby wolfing a meatball parm to die for. Great place, quality food prepared with love and skill, excellent service and fair prices. I'd pay triple for the absolute excellence they dish out!

Stop right now for your search for the best pizza, pasta, ravioli, sausage, Italian bread and deli…read more The owner is Italian and all homemade for your table! It's family owned and operated and you will go back for more again and again. The pizzas are brick oven and toppings are plentiful. Thank you for talents! Price point is more than competitive! Worth every penny. Picking up my homemade Paparadelle Sunday for our birthday celebration. Did I mention we are Italian "snobs" who love this little slice of heaven eatery. Photos next week.

Have been wanting to try this place for awhile. We order slices of plain and pepperoni. Pizza is…read moregood, but not great. And pricey at 4 bucks a slice.

I was reading reviews on Facebook so I thought we'd give it a try…read more The food was very bland, the slice I received looked as if it sat all morning. I'm trying to understand where these recommendations came from because the pizza was truly not that good, very bland, and a small slice was $4.00 Sicilian $6.00. The service I would rate a 7 out of 10 and the ambiance I would rate 6 out of 10. It tasted very bland as if there were no spices to give it that extra oomph. I won't go back, I've had much better. Whatever I'm missing, I'm hoping someone tells me just what I'm missing. Too expensive for the slice as a true New York slice is much bigger and better.

Used to be one of my go to pizza places now it's just not as good. Not sure what happened but just…read moreseems to be overpriced average food. Pizza the last 2 times we ordered was ok hence the 3 stars (still the biggest and one of the only true large pizzas in town). They changed their hogie buns from Mancini to some cheap deli rolls. Maybe I'm making that up but the hogie I just had was nowhere near what they were a year ago. I think I heard the changed ownership maybe the brother with the taste buds sold out.

Simply the best pizza around!!…read more P.S. A large pizza is actually a large pizza (I guess I have to write more) good pizza good pizza good pizza good pizza