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Biscuit Belly - Mason

3.0 (4 reviews)
Open • 7:30 am - 2:00 pm
Updated a few days ago

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First and foremost, Olivia was absolutely phenomenal! She was one of the best servers I've had in a…read morevery long time--sweet, personable, attentive, helpful, and genuinely a pleasure to talk to. She made us feel completely comfortable and truly made an already wonderful meal even better. Exceptional service from beginning to end! The restaurant itself is adorable, modern, beautifully decorated, and has a lovely patio. But the service and food completely stole the show. We ordered several appetizers, including the bruschetta, fried green tomatoes, corn and ricotta dip, and pimento croquettes. I'm VERY picky, and I genuinely wouldn't change a single thing. Every dish was flavorful, perfectly balanced, beautifully presented, and cooked exactly right. The bruschetta was so good that we ordered a second round! The fried green tomatoes were perfectly crisp with a delicious sauce, and the pimento croquettes were crispy on the outside, creamy inside, and paired perfectly with the sauce and pickles. The corn and ricotta dip was delicious as well. Nothing was too salty, under-seasoned, overcooked, or missing anything. The flavors were spot-on across the board. For dessert, we had the peach butter cake with everything on the side. The cake was delicious on its own and even better with the ice cream. It's rare to try so many dishes and not want to change a single thing, but that was the case here. The food was top-notch, and Olivia truly made the experience. We will definitely be back and will absolutely recommend this place to others. Amazing food, amazing service, and an overall experience that went above and beyond.

I went with a group here and it was great! The service was fast and our waitress was extremely…read morepleasant. She was friendly and knowledgeable about the menu. I loved how she verified food allergies with the cooks. The food was great! The wings were a good size and the sauce was nice. The asparagus was cooked well and the aoli accompanied it very well. The star was the peach butter cake! The first bite tasted like a cinnamon roll and kept pulling you back in. I'd 100% give this place a shot in you're in the area.

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We were told this place was great and I would say it was just okay. Our server was very sweet but…read morehad a full section and then was sat with a huge party. They did have a dedicated Gluten Free menu but I noticed that some of the items just didn't come either some of the sides of the regular menu items - so I was nervous to order them because I wasn't sure if I would be full. I ordered the sushi bowl and it was really good though. The chicken tenders were hand battered and looked really good. So overall I'd say it was good, but just not great. PS avoid the sangria unless you like yours tasting like sweet fruit juice.

My husband and I just visited here for the first time three weeks ago and have already returned…read moretwice. It is the best value for a sit down restaurant we have found in the area recently. The service is really good. Seated promptly, waters come out promptly, minor order modifications handled easily. We have really enjoyed the variety of food. My husband loves the salads and the bowls and pizzas are also good. Probably the favorite entree we have had is the fish and chips. We find the drinks particularly reasonably priced and the cocktails are good. We really like the blueberry one. The space is sunny and open. We have been with our kids and see lots of friendly groups dining there. Free parking in the garage is another plus.

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I hadn't been to this wonderful restaurant in a few years, so I decided that it was time. Connor…read more took excellent care of us, visiting our table with exactly the right frequency. I started with the day's cream of mushroom soup with goat cheese. The soup was excellently crafted, and the mild goat cheese was the right addition. A tangy goat cheese would have clashed with the simplicity of the soup. My friend chose the jambalaya, and was very happy with it. I had pot roast, subbing wonderful roasted garlic potatoes for the mashed (which I highly recommend). The bordelaise sauce that comes on the side allows one to create a beef burguignon-type dish. The beef was cooked expertly, so it could be sliced into tender pieces that hold together. We both enjoyed their signature cornbread, of course. My friend's warm apple pie was amazing. My crème brûlée was the only thing in the entire meal that was less than amazing. The sugary layer on top was exactly as thin as I like it. The custard underneath was not impressively silky in texture. That isn't bad, but it also isn't difficult to achieve. It definitely didn't stop me from thoroughly enjoying every bite, and it's the largest crème brûlée I've ever had. So, I highly recommend Desha's, and definitely won't let years pass before I return. Addition: I should not have posted my review until after I had tried the bread pudding that I got to take home. Connor, who generally doesn't care for bread pudding, recommended it, so I had it today, heated 1 minute, covered, in the microwave. That stuff is wonderful. If you get it to go, do not taste it before you heat it, because it is clearly designed to be eaten warm. It is short on raisins, but that is a matter of taste, so I can overlook it. It isn't as good as the apple pie, but I got a bite of that, too, so I have tried all three of the recipes that interest me most, although I have to try the blackberry cobbler, too. Oh, and the pot roast was still great the second day.

Good morning, Tina!…read more It was a wonderful event and my mom was totally loved on for her 90th Birthday Party. The food was great, and everybody seemed to enjoy it and comment on it. I appreciated the young ladies cutting up the cake and help serve that as well. As an Event Planner myself, I believe it was Christie and Lulu that handled my event and they were simply amazing. They were an event planner's dream. They checked in with me, they made sure everything was as it should be. They were kind and very cordial. I can't sing their praises enough. The feedback I got was it was a great venue and great food and everyone had a great time. So with that many greats I will say that I hope to work there again with future events.

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Biscuit Belly - Mason - comfortfood - Updated October 2026

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