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S W Clyborne Provision & Spirits

4.4 (432 reviews)
Closed 4:00 pm - 10:00 PM
Updated a few days ago

S W Clyborne Provision & Spirits American Restaurant Photos

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S W CLYBORNE PROVISION & SPIRITS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - S W Clyborne Provision & Spirits

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Donuts
Melanie U.

Finally was able to visit clyborne! My friend moved to this area and we stopped by for dinner. Appetizers were nice- poutine and calamari. I took my other friend's advice, who frequented the restaurant, and we had the stuffed bbq pork and the crab stuffed walleye. Both were large portions and tasty. The donuts for dessert are amazing, the caramel sauce really took it to the next level.

Cheese Pizza
Percy N.

We celebrated Mother's and Father's Day together. Going after Father's Day made it less crowded. The service is top notch. My waiter asked about food allergies, and I mentioned my shell fish allergy. The manager came out to assure me that they separately food to avoid any cross contamination. My wife and I had the knife and fork wedge, which was top notch. My son, grandson, & daughter-in-law had burgers. My daughter-in-law had the Mushroom Lentil Burger. My grandson had the Clyborne Burger while my son had Crispy Chicken Sandwich. They were all great. My wife had the Bourbon BBQ Glazed Pork Chop, and I had the Chile Rubbed NY Strip. The NY Strip (done medium) was a little tough, but tasty. The water was great. What was great was that we had one of the corner booths. It could hold up to 8 people, and it was great. It was away from the noise of the bar, and close to the bath room.

Bourbon smash
Danielle J.

I went on a Friday night without a reservation was able to score bar top seating. I would highly recommend making a reservation for weekend evenings. If you have to wait there is a few lounge seating and can get a drink from the bar while you wait. The menu has a variety of options, including appetizers that varied from flatbread, meatballs, calamari , veggies, soups and salads. I tried their sessional flatbread which was entree size or could be split with others. I also got their goat cheese apple salad which was very good but their vinaigrette was on the tarty side. Their drinks were good and they had a nice wine and cocktail selection. I loved their espresso martini had milk and espresso art. The only thing is we ordered all our food at once and by the time our dinner entree was put in, there were other larger group tickets that popped up so it was a bit of a wait in between appetizers and dinner entrees. Next time I would just have everything put in at the same time.

Chili rubbed ribeye with shrimp scamp
Brandie H.

We had a great dinner with friends trying this restaurant for the first time. The botanist butterfly cocktail was yummy, and all of the food was delicious. I ordered the filet, which was cooked perfectly and so good! I will also be dreaming about the poutine for a while. The goetta on top was soooo good! We also ordered the truffle mushroom flatbread. The taste of the truffle really shined through and complimented the flatbread. This is the perfect date night spot.

Walleye
Jeremy T.

After trying to figure out where to eat near our hotel, my colleague and I tried this spot since it's highly rated and offers scratch made dishes. The server indicated all food is made from scratch. The sauces, soups, dressings, and even the ice cream is made in house. Inside is a nice interior that has dark woods, black walls, and some brick accent walls. I ended up choosing the walleye and my colleague tried the pork chop. We both easily cleaned our plates and agreed the food was tasty. So good that made us want to order dessert. I chose the homemade vanilla ice cream with chocolate sauce, and my colleague ordered the apple crisp. The latter is large enough to share but he ordered it for himself and nearly finished the entire dessert which is served in a small cast iron pan. My ice cream was really delicious too. What was even better was the chocolate sauce on the side. I drizzled it all on the ice cream and wish I would have saved some to take back to the hotel and bathe in it. It was that good!

Tahona
Mesy D.

Isabella was excellent, she was accommodating and warm. Open air kitchen love it. Friendly service, attentive management, worth the drive. Drink: Tahona, delicious, refreshing and I wish I had an Uber to indulge in a few of these. For apps we had calamari and pork skins. The calamari was perfect, crispy, tender and not chewy. We split the filet medallions with hash brown potatoes. We devoured, no picture because we ate it so fast. The filet was butter knife tender. Yes, we had dessert. The donuts with housemade chocolate and caramel. All of it amazing.

Cheddar scallion biscuits with honey butter
Brocha E.

Really excellent menu! The vibe is very cozy, and I sat at the counter facing the open kitchen, which was super cool. Tried the excellent cheddar scallion biscuits with honey butter (trust me on this), the vegetable biryiani, and the apple beet salad with salmon added for protein. All were very tasty, especially the salmon which was perfectly seasoned and cooked. My only quibble at all was that the beets were cut really finely, and I wanted more of them! But I'm not holding that against them, I'm just a big beet fan! Also tried the yummy buckeye pot de creme, big fan! The service was very nice and quick considering how packed the place was. I recommend getting reservations if you can! Parking is a little tight, so keep that in mind as well.

Pork rinds
Amy D.

We walked in on a Tuesday night and sat at the bar. The place was cute on the inside, albeit a little dark. The bar stools were very comfortable, but sit low to the bar (I'm 5'9'' and I even felt low in the stool). We were greeted right away and asked our names, but both ladies behind the bar never offered up their names. That is one pet peeve we have while dining out. We started with the Tahona and Botanist Butterfly cocktails. Both were very well presented and good. We then ordered the seared Ahi Tuna appetizer. It looked a little messy when presented, and the lemon Tamari sauce and Yuzu ginger aioli totally overpowered the tuna with way too much acidity. Add on the pickled Fresno and wow! A lot for the delicate tuna. It is also touted as a cold dish, but was served in a very warm bowl that seemingly just came out of the dishwasher. In addition, we ordered the pork rinds because I love fresh pork rinds. The were seasoned well, but seemed they had been fried earlier and not to order because they were cold. But we still enjoyed them. The pan seared salmon over ancient grains was good, except it lacked seasoning. We ordered it medium rare, and the chef cooked it perfectly. The sweet corn and tomato carbonara also lacked seasoning. The pasta was cooked well, and I loved the bits of charred corn and bacon, but there was hardly any basil. Even my leftovers the next day needed salt. Also, the tomato, cucumber, radish salad is used on many of their dishes. That's not a bad thing, but a universal garnish on many dishes lacks creativity on the chef's part. We would like to go back and try their fried chicken and burger.

Crab crusted walleye
Heather L.

My Husband and I dined at S W Clyborne last night, we sat kitchen observatory bar top, first of all, kudos to the chef's and food prep staff working so hard to create our meals! Everything looked very clean and all the chefs frequently changed their gloves. We ordered the Blue cheese wedge salad to split and a lovely crisp bottle of New Zealand Sauvignon Blanc to start, perfect pairing for a 90 degree humid day. I love a good potent creamy blue cheese and bacon wedge salad and this one was a dream! My husband was almost licking his plate! Our service was very friendly and very on point with recommendations, I wish I could remember her name!! Honestly this is one of the first dining experiences that exceeded our expectations, as we both love to enjoy new restaurants but also love to cook at home. My husband loved Southern Fried Chicken, not too heavily breaded with fries and Mac and Cheese. The star of the show in both of our opinions was the Crab Crusted Walleye and Broccolini...HOLY flavor bomb!!! I could probably eat this EVERY night for dinner! We will be visiting again!

Donuts with chocolate and caramel sauce are a must have!
Jenny A.

We always enjoy our experience here! Although we were near the bar & a little loud, it was cozy. My husband came over to sit by me on the bench, as the stools sat really low. Even the couple next to us was laughing about having the same experience! For apps, we got the goat cheese ravioli... holy moly they are great! I forgot to take a pic of our dinners, ugh! But the 4oz filets were delicious. The demi glaze was a little strong though. My husband added meat to his wedge salad and really liked it. The Mac n cheese is worth any calories you're counting! Our server was also very nice and helpful. We will definitely return.

Shrimp Scampi
Kim S.

The menu features of mix of chef-driven and elevated takes on American classics. With shareables, seafood, salads, pastas, sandwiches, and more, there's something for everyone. TONS of gluten-free options as well, and even a kids menu. The inside is stunning, split between a cozy bar area, a main dining space, and a chef's table allowing a first-hand look into the kitchen. The food was mostly marvelous. Here's what we tried: Clyborne Meatballs- housemade with a whipped ricotta Cheddar Scallion Biscuits - amazing alone, life changing with the honey butter Queen City Poutine - loaded with cheese curds and cheese sauce. VERY salty though so be careful if watching your sodium (I actually gelt swollen after eating it) Fresh Catch Feature: Blackened Wahoo- very fresh and hearty fish Shrimp Scampi Pasta - in a light white wine garlic sauce, but surprised spicy. A little bland overall but fine Only other very minor complaint is that they don't serve the water with ice, so it wasn't too pleasant to drink with the meal at room temperature, but otherwise would definitely love to try more menu items next time.

Vegetable Baryani, served atop sweet potato yogurt. Yun

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2 days ago

Food is always great! Drinks are good and wine is a fair price! Love the lively atmosphere!

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24 days ago

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6 months ago

Great southern chicken, honey mustard very good, Mac and Cheese side was mediocre, service was good, ambiance was great.

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Page 1 of 11

Ask the Community - S W Clyborne Provision & Spirits

Does Clyborne deliver?

Hi, Donna. We do not deliver. Thanks!

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S W Clyborne Provision & Spirits - tradamerican - Updated May 2026

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