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    Birdseye Kitchen

    3.7 (877 reviews)
    Open 11:30 am - 3:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Birdseye Kitchen Photos

    Business Info

    BIRDSEYE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Birdseye Kitchen

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    Menu
    Jackie T.

    Come early or you'll be waiting. The wait is not bad also worth the wait. The staff here was so nice and attentive. If though it was was super busy the staff was on it and very polite. The food was very tasty. I had the House Noodle and was tasty. I would definitely get it again. Now k know why there is line even before they open. The food a tasty and staff is friendly. I would definitely come back when I'm in the area.

    Pork jowl salad
    Eden H.

    Honestly this place is surprisingly so good. I had given up on good Asian food options in Encinitas so imagine my surprise when I got my dishes here and everything was authentic!? I got the pork cheek salad and the flavors are perfect, refreshing, and a not spicy version of the pork salads I had while living in Southeast Asia. I actually prefer no spicy because then you can tell the true skill of the chef and the flavors used. The crab fried rice was amazing, fresh off the wok and had wok flavor, exactly what I wanted. The beef pho was actually really good too - a lot of pho restaurants just use water and flavor packets for the "broth" - you can tell the flavoring is still used but the base is definitely a broth. The fact that they're organic/grass fed is the cherry on top. I'm surprised at the quality, this is what I would expect in a place like New York City, not a sleepy beach town.

    Imperial spring rolls
    Rhondi S.

    Local favorite Thai restaurant. Authentic seasonings, flavors and fresh ingredients. Love their Drunken noodles and Pad see ew noodles, fresh vegetables, wok flavor and tender noodles. The curries are delicious, the Thai red curry with chicken is my fav, but the green curry is aromatic with the fresh herbs, tofu and eggplant is delicious. Appetizers of spring rolls, Imperial rolls and eggplant are fresh and delicious, great dipping sauces too. Green papaya salad, house salad and pickled vegetables are delicious as well. Service is great and attentive.

    Matin N.

    Birdseye Kitchen has a cool, modern ambiance, but unfortunately that's where the positives end. Management feels disorganized and unfriendly, and the service overall was mediocre and unprofessional. The only standout was Tiff, who was genuinely professional and attentive. The food was extremely disappointing. I paid $40 for a stir-fry that looked like slop and came in a portion small enough to fit on a side plate. At that price point, both presentation and portion size were unacceptable. Style over substance. Not worth a return visit..

    Outside view from table
    Nancie M.

    Came here for lunch with my husband and the vibe was so much fun. We had empanadas and shrimp cherviche. Great views and service was perfect fun place to go and have a nice lunch and vibe.

    Menu
    James Y.

    A different take on classic Vietnamese and Thai dishes that only those that think outside the box can really bring you--and it totally makes sense! Southeast Asian cuisine is known for using fresh and vibrant vegetables and herbs to bring out special bright flavors with great combinations of more commonly used foods. Birdseye does a great job of taking those classic southeast Asian dishes and bring more color to the palette. If you enjoy southeast Asian cuisine, specifically Vietnamese and Thai, Birdseye will introduce you to a pleasantly different take on how these dishes can be elevated. Service was also nice and professional. Parking spots towards the back.

    Marlena R.

    This place is crazy good! and very reasonably priced for such high quality. it's always packed no what day or time you go. Patience is key.

    Lao Sausage with sticky rice
    Jane L.

    Sunday lunch with my cousin. We were greeted and seated promptly as we walked in. We opted for patio seating to soak up the sunshine. I perused the menu in advanced so I knew exactly what I wanted. We started off with: Glass Noodle Shrimp Salad, Chicken wings, Grilled Lao Sausage with sticky rice. So many umptious umami flavors. I wish there was more dressing and shrimp on the salad. Main dishes were Banh Mi with pork cheeks and Drunken Noodles with beef. All very tasty, wish the banh mi had patê. Super friendly and attentive service. I requested ice for my water and a little more sauce for the sausage and it was brought immediately. Love this location, will be back to try other shared plates and curries.

    Tom kha
    Courtnie C.

    I ordered takeout on Saturday from here, the pad Thai tasted nothing like what it should have to the point that it was unrecognizable and it was much spicier than .

    Beef noodle soup (Thai style)
    Mei T.

    My colleague and I were in the mood for some hot beef noodle soup. We came across this restaurant while searching for "pho" on Yelp. This is a Thai-Laos-Vietnamese fusion restaurant. My colleague and I both ordered the Birdseye Margarita. She had the Beef Pho (Vietnamese style) and I ordered the Beef Noodle Soup (Thai style). We both enjoyed our cocktails and noodle soup. What I liked about my noodle soup was that it had a lot of bamboo shoots. It was large portion and was incredibly satisfying. The broth was flavorful and tasted like it had been stewed overnight to release the sweetness from the beef bones. My only negative remark is that the soup was a bit on the greasy side for me. I would have appreciated if the fat was skimmed out to give a cleaner, less oily broth. Overall, it was satisfying and hit the spot! I look forward to trying out other dishes here. The restaurant was really busy when we arrived on a Tuesday night at 8:30pm. There was a waitlist, but since there were only 2 of us, we only had to wait about 10 minutes before we were seated. The ambiance was casual yet classy. I noticed there were tables on the patio in front of the restaurant; however, they were unoccupied (perhaps due to the cooler weather). There were plenty of street parking in front of the restaurant, so we didn't have to walk far.

    Tom Kah soup so yummy

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    3 years ago

    One of my favorite Thai spots! The Curry noodle dish is amazing! Great ambience and service! Take out is also super easy and tasty!

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    5 years ago

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    2 years ago

    The food is so good and the ingredients so fresh. Been coming here for years- love it so much !

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    2 years ago

    Excellent food, atmosphere, and service. Prices are moderate. Had two dishes and they were delicious. Highly recommend.

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    3 years ago

    Very surprising delish. The duck dishes they have are very good. And the pork cheeks were very tasty

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    2 years ago

    Delicious and allergen aware! We went twice in one week because it was so good. The prices are excellent for the quality of the ingredients.

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    3 years ago

    Ordered a chicken pho. The stock of the soup is pretty greasy unlike the usual type of pho. Not their specialty. A complete let down.

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    Page 7 of 22

    Ask the Community - Birdseye Kitchen

    Is there a Thai restaurant in Encinitas that will deliver "Family-Style" Thai food for a party of 10 for a lunch next week? Steve

    Don’t See Your Question? Ask Away!

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    4.4(748 reviews)
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    Post-mortem... I was sad to hear that CHIKO permanently closed their doors at the end of last year…read more It's rare for an East Coast based Asian chain restaurant to migrate to California, but that was what CHIKO did. As noted by its name, this place served a fusion of Chinese and Korean cuisines. Their Encinitas location took over what used to be a roadside diner along N Coast Hwy 101. The seating capacity was less than 40 people which included a few high-top counter spots. At my last visit, I came for a late dinner before their closing time. A large menu was posted on the wall behind the service counter that listed about two dozen food offerings. The items seemed to be comfort food like pot stickers, spring rolls, fried rice, and chicken wings but flavored with unique combinations of seasonings and spices. I started my meal with the Marinated Beef Tri-Tip Skewers which came as a set of three and a Chinese mustard for dipping. The meat was very tender and well-seasoned. I also ordered the Cumin Lamb Stir Fry which the cashier said was medium spicy. After tasting a couple of bites of the noodles from the serving bowl, I agreed that the heat level was moderate, even for my palate. I thought the portion size should have been more for the price. That was my main criticism for both items, otherwise the food was solid for an Asian fusion eatery.

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    3.8(681 reviews)
    2.4 mi
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    Pho‑Ever in Encinitas is a total find! I'm gluten-free and usually nervous about Vietnamese spots,…read morebut here the rice noodles and fresh herbs make it super easy to enjoy. Broth is rich, clean, and comforting (perfect after a morning walk on the beach). The spring rolls wrapped in rice paper are light and crisp, and I love that you can customize your pho exactly how you like it. Staff are super friendly and the place has a nice, casual local vibe. If you're around Leucadia or Solana Beach and haven't checked it out yet, do yourself a favor...your taste buds will thank you!

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    Birdseye Kitchen - vietnamese - Updated May 2026

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