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BirdHouse

4.7 (1.5k reviews)
Closed 11:00 am - 9:00 pm
Updated a few days ago

BirdHouse Chicken Shop Restaurant Photos

BIRDHOUSE ATMOSPHERE

What's the vibe?
Trendy
Casual
Moderate noise
Good for groups

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Recommended Reviews - BirdHouse

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Reviews With Photos

Chicken sandwich
Stephen L.

While I wouldn't say BirdHouse is quite as amazing/special as all the reviews suggest, it is certainly very good and popular for good reason. The menu is a bit limited (just varieties of chicken basically), and I went with the Chicken Sandwich. It was pretty standard with fried chicken, pickles, and sauce and I will say, the chicken was really nicely crispy and very juicy/tender. Also, it was only $10 - very hard to find those kinds of prices around these days. The restaurant has a small parking lot, but a decent amount of seating. There is a nice outdoor seating area, where we were sat. The staff are super friendly and attentive. The service speed is also decent. With these good prices and tasty chicken, it's tough to ask for much more from a place like this. Great choice for a chill/casual meal in Page.

Bird House
Constantine J.

Heard great things about the "famous" fried chicken and cold beer. After a long day of adventuring on the lake and in the canyons, this did not disappoint. I had the half bird and did part spicy and part honey butter I had the broccoli salad as my side. The chicken was juicy with a great crunch / crisp. I also liked the ranch / honey mustard sauces. They have a select number of beers to choose from. You order from the counter and then they will bring it out to you. Fast casual type of service so you have get up and get what you need. Seating outside is really nice. Definitely recommend as a good meal to refuel.

Brielle H.

This is a must try spot in Page!! The chicken is so good, and their prices are incredibly reasonable (great value!). Very cute outdoor covered patio, with inside seating as well. Service was fast and friendly (the best kind). Of the items on their menu, you cannot go wrong. I highly recommend the chicken sandwich (I had the honey butter). After ordering, I heard the sandwich with honey butter and extra spicy is a huge hit. Safe to say that's what I'll be trying next time!

Half Chicken with xtra order of leg, Mac n Cheese, and Seasoned Fries
Kaitlyn P.

Easily the best meal I've had in Arizona. After a long day in the sun exploring the canyon and Horseshoe Bend, my boyfriend and I were extremely hungry, so we were excited to find a chicken spot nearby. Not just any chicken place, but one that had been highly praised by reviewers online, so we had to try it. The chicken was crispy and juicy, the fries were well seasoned, though a little on the harder side, and the mac and cheese was one of the best I've ever had, super creamy and delicious. I really enjoyed this meal. The price was reasonable for the portion size, and this is definitely a place I would recommend to anyone visiting.

Donut holes
Iman Z.

Loved eating at this local spot! The staff were super friendly and the outdoor seating had a lot of room for big groups. Ordered the thigh and leg plate which came with a side. The chicken was juicy and tender. The plate even came with an extra piece! I preferred the honey butter over the spicy but both complimented the crispy chicken well. The Mac and cheese and mashed potatoes were hits at the table! Gave the donut holes a chance and they were more cakey than donut in texture but still satisfied our dessert craving. Highly recommend checking them out.

3 tenders - chili with mac n cheese Half chicken - half original half honey butter w fries
Uyen N.

Very moist fried chicken, and you can see that most clearly in the chicken breast piece. Chicken stays crispy for quite a long time. Though I still think New Orleans fried chicken is better. They have 3 flavors: chili, original, and honey butter, but original and honey butter taste the same imo. Their house sauce is good, has a hint of honey mustard. Fries is okay but mac n cheese is not good. Their individual piece portion actually has 2 pieces, at least for thigh and tender.

Whole chicken, half original half honey butter
Victor N.

The food at Birdhouse was excellent. The fries were incredible, perfectly crispy and well seasoned. The house-made sauce really stood out and added a lot of flavor to the meal. The chicken was tender and juicy on the inside with a crispy exterior, making the skin especially satisfying. The staff were also very friendly and welcoming, which made the experience even better. Lots of seating, good ambiance. Overall, everything was well executed, flavorful, and enjoyable. Definitely a spot worth checking out.

Dozen donut holes
Alan B.

This place wasn't bad. Was open late. The chicken was nice and crunchy! I got 2 of their house made ranch, and they were good!! The fries were a bit sad, the chicken comes out crunchy but the fries were not crunchy at all. The donut holes were awesome! The warm jelly is the best dip IMO. I'd definitely come back next time I'm in town!

Over cooked chicken thigh!!
Tina F B.

The place was clean. Service was good and staff were very friendly and welcoming but the chicken was flavorless and over cooked!! We also had the coleslaw and broccoli salad, both were very bland!!

Claire C.

Still be the must stop on our way to Page. Their fried chicken was so juicy and tender with the crispy crunchy outside. The fries were good too, flavorful and even don't need sauce. The mac and cheese was too creamy for me, tasted a little bit heavy.

Spicy Sando To Go
David M.

Like many folks, I was in Page, Arizona to visit Lower Antelope Canyon and the tour group I joined had selected BirdHouse as our lunch stop. I did look them up before getting here and am a fan of chicken sandos. Since I was there in December, our tour guide phoned in our orders ahead of time so he can grab the food for us to eat in the van as he continued to drive in order to maximize daylight as we still needed to hit Horseshoe Bend after Antelope Canyon. But, still got the try both the honey butter and spicy chicken sandos. Wish we had fries too but the sandos are a good size and I'd say that the honey butter was better tasting than the spicy sando.

Vincent Q.

If you find yourself in Page and craving some seriously good fried chicken, Birdhouse is the spot. The chicken here is awesome-- juicy, crispy, and packed with flavor. You can tell they take pride in their seasoning; the rub had just the right blend of spice and depth without overpowering the meat. And that crisp! The skin had that ideal crunch that stayed light. I also really enjoyed the broccoli salad -- fresh, lightly dressed, and a great balance to the richness of the chicken. On top of that, the food came out quick, hot, and fresh, even during a busy period. Overall, Birdhouse hits all the marks: quick service, incredible flavor, and some of the crispiest fried chicken you'll find in northern Arizona. Easily a must-stop when passing through Page.

Chicken & Beer the dynamic duo!
Christine L.

If you're looking for a spot to eat after exploring Antelope Canyon area this spot is it! We got the chicken platter to share and it filled up 4 of us to the brim. They also serve beer so it's the perfect afternoon lunch spot! Chicken was delicious, the hot and the honey were our two favorite flavors. Highly recommend!

Half chicken with a side of fries (spicy + honey butter), and spicy chicken sandwich

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2 years ago

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2 months ago

yummy dinner. chicken very very crispy. the service. was wonderful.cute family restaurant.

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6 months ago

Great flavors and unique experience. Definitely bookmarked. This was my second time here during our trips to Page.

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7 months ago

Juicy, super crispy fried chicken with spot-on flavor. Casual, chill vibe--perfect for easy eats.

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6 months ago

Great food, came out quick too. Staff came to check on us and was reasonably priced. Can't ask for more than that.

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3 years ago

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8 months ago

The chicken was very tasty and delicious. The sides were also good. Service was quick. It's a casual dining place, but the food was good.

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BirdHouse Reviews in Other Languages

Ask the Community - BirdHouse

Steer 89 - 🍔Navajo Burger ($15)🍔

Steer 89

3.7(81 reviews)
0.4 mi
$$

Have you ever heard of Navajo fry bread? Basically, it's a really simple mix of flour, sugar, salt…read moreand lard that's deep-fried and topped with all manner of sweet and/or savory ingredients. Created around 1864 by the Navajo people using the meager ingredients given to them by the US Government at the time. The bread quickly spread to other tribes throughout the country, and is usually just referred to as "fry bread," but in AZ it's always preceded by the prefix "Navajo." My first encounter with it was in a church parking lot at San Xavier del Bac (aka The White Dove of the Desert), where Native Americans had food stands selling fresh fry bread topped with honey and cinnamon-sugar, as well as savoury toppings like ground beef, lettuce and tomatoes in what's popularly referred to as a Navajo Taco. Fast forward to our recent trip to Page, and we stopped into a little restaurant called Steer 89. It came recommended by a local⁠--and I always take local recs seriously. While perusing the menu they had an item called a Navajo Burger ($15) and my curiosity was piqued. Essentially it's a giant hamburger sandwiched between two fry bread "buns," and I really have to say it was easily the most unique thing I've had all year. The burger itself was terrific, as it was seasoned well, had good beefy flavor and cooked expertly. And it was "run through the garden" with all the veggie accoutrements I demand. The hand-cut fries were also a treasure to behold and were everything a fry should be: fluffy, yet crisp and just a bit overly-salted. Of course, we had to get a Navajo Taco ($12), as well, and it too lived up to the hype of the originals I'd had in that church parking lot. While it was nothing fancy, this was probably one of my favorite meals we had on our recent trip and definitely worthy of multiple repeat visits next time we're in the area.

My friend and I came here and we mostly came for the Navajo Tacos. I also ordered the burger, but…read morethat was a mistake as that was not all that good at all, and was much smaller and more depressing looking compared to the Navajo taco. The navajo taco is basically a piece of the navajo bread, which is a thicker, chewier, airier flatbread topped with taco toppings you'd expect from a taco bell, things like shredded lettuce, cheese, tomatoes, onions and chili. The navajo taco was pretty good if you came in expecting that. It is pretty much an american taco with navajo bread. Overall not an interesting find, but nothing too spectacular or mind blowing.

Photos
Steer 89 - 🌮Navajo Taco ($12)🌮

🌮Navajo Taco ($12)🌮

Steer 89 - 🍟Delicious Fries!🍟

🍟Delicious Fries!🍟

Steer 89 - 🍔Navajo Burger ($15)🍔

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🍔Navajo Burger ($15)🍔

The Point Restaurant - Fish tacos

The Point Restaurant

3.3(72 reviews)
3.5 mi
$$

We went on a Friday at lunch in March. We had also been there a few weeks before…read more I don't usually leave 5 start reviews, but this restaurant deserves a needle-moving review and I can't think of one thing we didn't like. We shared calamari and we are calamari snobs. I wasn't expecting anything great but it really, really was. The crunchy (fresh?) batter was cooked perfectly crispy and the squid meat was not tough. They served it on top of sliced pepperocini, which we kept using throughout the meal. The sauce was delicious too. Now any chef/cook can have an off day, but if the oil is the right temp and they stick to a prescribed fry time, you should experience the same great result. My husband had the Reuben, and he is a Reuben snob. The thickly julienned corned beef made for a little bit of messy eating, but he said it was good. His sweet potato waffle fries were crisp and not too sweet. They stayed crisp throughout the meal. I believe these were frozen but they chose a great product to offer for one of their sides. No shame in a good, coated, crisp, frozen sweet potato waffle fry. I had the desert dipper (French dip to many of us.) It was topped with sauteed mushrooms and onions and the aus jus was really delicious. Not too salty and with a rich flavor without being oily. Again, a product which I would be shocked it if wasn't purchased, but they made a great choice! It doesn't rely on salt, which many chefs turn to to cover less-than-stellar food. My side was a side salad. Mixed mesclun lettuces (with the occasional wilted, icky looking leafs) that made either this batch of lettuce one day past it's prime or needed to be gone through a little closer. The salad was topped with a generous portion of very fresh cucumbers, carrot shreds, cherry tomatoes, cheese and croutons. I was pleased with the overall quality and presentation of that simple side salad. In our previous trip my husband had the quite-curated turkey sandwich and he said it was very good. I just had the truffle Parmesan fries which, like the waffle fries, were crispy and very good

A floating restaurant on the second largest man-made lake in America???…read more Yes, please. Incredible ambience, starting with parking up top and being driven down in one of the many motorized carts they have running 24/7. The views are breathtaking!!! But the important part that we need to get to-food and service. We went twice. Each time, great servers! Ruby and Autumn were attentive without being overbearing. Our food came out quickly. Night one, we had the flank steak with some fancy espresso cheese and hot honey, gyros, and the sliders. Second visit for lunch, we had the fish tacos, a Caesar salad with steak, and (my favorite!!!) the blackberry steak salad with goat cheese and all kinds of deliciousness. There were things that I would probably take a star off for--but not from the restaurant. The restrooms are outside the restaurant, and for a place that's pretty dang high end, one would expect that they would have been cleaned at least once during the day and toilet paper refilled instead of sitting in the stall on the floor (first visit) or stuffed in with the toilet seat covers (second visit). I did ask about it, and apparently there is a cleaning crew that takes care of that and they aren't affiliated with the restaurant at all--so definitely not going to hold it against the restaurant! Go. Get some of Jaden's specialty cocktails and that blackberry steak salad. Then take a boat tour of the lake and enjoy some incredible views. You won't regret it!!!

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The Point Restaurant
The Point Restaurant - Burger point with everything and onion rings with side of jalapeños

Burger point with everything and onion rings with side of jalapeños

The Point Restaurant - The floating building!  So cool.

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The floating building! So cool.

Mulligans Pub & Patio - The menu and best bartender in town

Mulligans Pub & Patio

4.3(4 reviews)
0.6 mi

Friendly staff, plenty of televisions to watch whatever games might be happening, nice selection of…read moredraft and bottled beers. I started at the hotel next door and walked to Mulligans a couple of times during my stay. Great place to have a point of beer and watch the game. Sports bar vibe at a golf course

Easy to get to from online (Google) directions and plenty of parking for a mid afternoon lunch…read more Didn't really understand how to get the restaurant, from the parking lot we were near the golf cart depot which has 2 set of stairs to the outdoor patio overlooking the golf course, the indoor restaurant and pub, bathrooms, and the golf pro store. Went inside and to the bar where we were acknowledged by "looking for the menu, it's up above" and sure enough it is affixed to the wall above the bar. I gave my order to the husband while I went to the lady's restroom. The lady's restroom was clean and orderly with 2 stalls and sufficient supplies. Husband says the same or similar regarding the men's room. Came back and went to the table the husband had picked out. I went over and then veered to the condiments bar. Picked up napkins, plastic silverware, mayo and mustard. Husband had ordered a bacon cheeseburger and fries for him and a salad plus chicken for me. Each agreed to glasses of water. Husband said the fella behind the bar was a nice young guy. Visited just a bit, then the food was brought to us. The burger looked good as well as the fries. Not sure if the husband didn't want catsup or if it wasn't available. The salad was filling and good with lettuce, a small bit of diced red onion, quite a bit of diced celery, and some tomato atop a bed of ribbon sliced lettuce. We ate and looked around, we couldn't see the chef and the bartender had gone to deliver drinks to a people on the outdoor deck. Oddities: 2 salad dressings avail: Ranch or Italian? Cheese on salad was chopped sandwich/burger type. Overall: Limited menu with the basics of what you'd want to quickly grab - burger, a couple sandwiches with a wrap option, chips or fries, and this garden salad. People we encountered were not friendly nor unfriendly, we were unknowns in the golf clubhouse. It was all even toned ride while we rode the wave. All was cool.

BirdHouse - chickenshop - Updated May 2026

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