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    The Point Restaurant

    3.3 (74 reviews)
    ModerateAmerican
    Open 11:00 am - 9:00 pm

    The Point Restaurant Photos

    THE POINT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Outdoor seating

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    Page sign--on the corner before you head to the restaurant.
    Tara E.

    A floating restaurant on the second largest man-made lake in America??? Yes, please. Incredible ambience, starting with parking up top and being driven down in one of the many motorized carts they have running 24/7. The views are breathtaking!!! But the important part that we need to get to-food and service. We went twice. Each time, great servers! Ruby and Autumn were attentive without being overbearing. Our food came out quickly. Night one, we had the flank steak with some fancy espresso cheese and hot honey, gyros, and the sliders. Second visit for lunch, we had the fish tacos, a Caesar salad with steak, and (my favorite!!!) the blackberry steak salad with goat cheese and all kinds of deliciousness. There were things that I would probably take a star off for--but not from the restaurant. The restrooms are outside the restaurant, and for a place that's pretty dang high end, one would expect that they would have been cleaned at least once during the day and toilet paper refilled instead of sitting in the stall on the floor (first visit) or stuffed in with the toilet seat covers (second visit). I did ask about it, and apparently there is a cleaning crew that takes care of that and they aren't affiliated with the restaurant at all--so definitely not going to hold it against the restaurant! Go. Get some of Jaden's specialty cocktails and that blackberry steak salad. Then take a boat tour of the lake and enjoy some incredible views. You won't regret it!!!

    Patty melt
    Amber G.

    Our waitress was Shaylene.........I'm not sure what was going on but it was strange. FIRST AND FOREMOST she failed to mention the tip was already added to the bill. My sister paid and added a tip. Then when she got to me I asked why there was a $19 surcharge and she said the tip was included. Not sure why that was not told to us prior. My mom order fries and she was brought sweet potato fries. (Btw the sweet potato fries were gross!) when my mom told her she order regular fries, Shaylene argued with her that she accepted the plate. The patty melt was so gross. The calamari was the worst plate of calamari I've ever had. The slider were ok but the meat was so tiny compared to the bun. My husband enjoyed his Navajo tacos. The view was gorgeous. Over all it's a nice spot to eat, but service was wish washy and the food was not great.

    This is the manager - do not ask him for anything!
    JM S.

    The manager is an idiot (see picture)! We came in for Saturday college football and he said he was too busy to change channels. The restaurant was maybe 25% occupied and he refused to accommodate us. He claimed that they were not known for their TV's even through they had a dozen screens. He said they were known for their food. I question that! Dawn was a fabulous waitress and did a great job of attending to our drink and food needs!

    Sotally Tober
    Mario M.

    The drink was really good got the Sotally Tober which was very delicious. That was the best part of the expletive here. It took a very long time to receive our meal although it was completely empty. When the food did arrive it was mid (okay)

    Fly
    Elisa A.

    Service not good, 1st burger fall from the plate and the server told us to fixed by myself, so many fly, and i ask candle to the server and the server said nothing they can do, and they know have a lot fly

    Inside
    Leah S.

    Great service at the bar. Good options on tap and good cocktail options. I had a Moscow mule. We had the pizza which was hot fresh out of the oven! Would return.

    Loving it
    Laura M.

    Loved every minute of it! This place is amazing and a must see if you're visiting within the area

    the receipt for the order

    The food is good but watch your check. They added the gratuity then put a suggested tip amounts on the bottom. I find that pretty shady.

    Wings
    Tasha D.

    Terrible service. The hostess made a mistake and put out order to go. I reminded her we were eating here and asked her to tell the cook to make it for here. Bottom line, the manager was "unavailable" and they wouldn't budge. For 110.00 for wings and salads I would expect more. Overall "F" rating.

    25 dollar picture....

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    4 years ago

    Awesome place had a few drinks there. They are having a super bowl party. 15 dollars all inclusive sounds like fun

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    8 years ago

    Not on my list as a place to return to. Way over priced for what you get. Far better restaurants in Page.

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    Big John's Texas BBQ

    Big John's Texas BBQ

    4.1
    (1.8k reviews)
    3.7 mi
    $$

    I was so excited to try Big John's BBQ. I saw that it had THOUSANDS of amazing reviews on Yelp, so…read moreI stopped here for lunch (coming from the Horse Shoe Bend, going to South Antelope). I wish I had a bigger appetite going into the restaurant. I only ordered a half rack of ribs, but I tried their pull pork and some of their sides. I see why this place gets so much love. The meat was so tender and flavorful. My group arrived at prime lunch time and was able to get a seat outside. I didn't mind sitting outside, it the heat made the BBQ sauces a little too liquid-y? They had 3 different flavors, with the traditional one being my favorite.

    Great BBQ! We're glad to have found this spot in Page as we frequently travel through there on our…read moreway to adventure through the desert. Food was fast. Meat was tender. Sauce was plentiful. The beans were so incredibly delicious! They have an outdoor stage for live music which would be fun to catch when we're back. They also had a great outdoor seating pavilion with misters at full blast to keep us all cool in the heat. Made it real fun for the kids! 10/10 would recommend. 4/5 stars only because we had just stopped at Maverick and got Slushees for the kids, and a member of staff said they do not allow outside drinks. We explained that they'd melt and we were hoping for a little flexibility, but the staff member firmly repeated herself that they do not allow outside drinks. So we had to put them in the car to melt. Disappointing interaction but overall great food and good vibe!

    Photos
    Inside peek
    Inside peek
    Smoked BBQ ribs
    Smoked BBQ ribs
    The line at 7:55 p.m. on a Wednesday in August

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    The line at 7:55 p.m. on a Wednesday in August
    BirdHouse

    BirdHouse

    4.7
    (1.5k reviews)
    3.5 mi
    $$

    Came highly recommended by Owen at the Lake Powell kayaking…read more Great friendly staff and we had the most amazing wings and tender. They were delicious!! We wanted to take some back to Jersey. I highly recommend to stop here on your travels!!

    Walking into Birdhouse, a converted drive-through restaurant, at 6PM, we were greeted with a short…read moreline wrapping around the order counter. It moves pretty quickly since the menu, full of fried chicken and staple sides, isn't too complicated. Birdhouse is a counter service establishment so the food doesn't take very long at all to cook and assemble. In our case it took only about 10 minutes. Thigh + Leg, Original ($11) - Instead of the advertised thigh and leg, the meal came with 3 pieces of chicken - one leg and 2 thighs! It wasn't just us; I saw other customers also getting three pieces. Finally a restaurant that underpromises and overdelivers! The breading on the chicken is a really dark golden brown, initially making me assume it was overfried. Biting into the breading, a really strong crunch shatters on the teeth. It's a hard crunch vs. the crisp that a normal fried chicken skin exhibits. Perhaps they enhance the mixture with rice flour and evercrisp? It's really quite amazing especially with how thin the breading looks. Even with the dark color, the interior remains moist and juicy; in fact, upon my first bite, a stream of chicken juice shot up onto my glasses! The meat has clearly been brined as it's super flavorful, and there's plenty of salt and pepper mixed into the breading to add even more oomph. The fat is rendered nicely and everything is served piping hot. They really know what they are doing with their chicken! A meal comes with one side of which we went with the Seasoned Fries. These are crinkle cut fries sprinkled with seasoning salt. The fry level isn't the most even, with some pieces being a little more dried out, but most still having tender interiors. I'd probably go with a different side in the future. (5/5) Thigh + Leg, Honey Butter ($11) - I believe this is literally the same fried chicken but with honey butter melted over the top. It adds some richness and sweetness, but is otherwise the same excellent fried chicken. For the side with this meal, we went with the Broccoli Salad w/ Bacon. It's pieces of crunchy raw broccoli mixed with tiny pieces of bacon in a light creamy dressing with a bit of sweetness. (5/5) Birdhouse makes their sauces in house which they supply for most orders. The first is their special honey mustard which, as the name implies, is sweet and mustardy. The second is a buttermilk ranch, creamy and tangy. It's very fresh and seems to have fresh herbs mixed in. After several days eating bland (but very fresh!) food in the Navajo Nation, we finally had a meal with actual seasoning! We were impressed enough that we went back the next day to try the final chicken flavor. This time it was earlier at 5PM and for some reason the line was even longer! Yet it took less than 5 minutes for the food to arrive. Thigh + Leg, Spicy ($11) - The base chicken is the same texture and flavor as above. The only difference is a liberal dusting of cayenne pepper spice mixture on top. They don't use any hot oil, so it's only dry spice on the outside, applied right after frying so it all sticks on. The powder is spicy enough to heat up the mouth and lips, but isn't enough to get me sweating at all. I'd compare to something between mild and medium at a hot chicken shop. There's just a hint of sweetness in the mixture - I actually wished it was boosted up a bit more. Still great fried chicken though! (5/5) Birdhouse really serves some great fried chicken. Reasonably priced, delicious food, great portions, there's not much more I could ask for. It was so good that we ended up eating here both nights we stayed in Page! Bathrooms - Single unisex room outside on the back side of the restaurant.

    Photos
    Inside view
    Inside view
    My meal of chicken tenders. I definitely enjoyed this!
    My meal of chicken tenders. I definitely enjoyed this!
    Outside seating

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    Outside seating
    Gone West Family Restaurant

    Gone West Family Restaurant

    4.0
    (312 reviews)
    4.9 mi
    $$

    I took a short weekend trip to Page and we only had time for one meal. While Page isn't a huge…read moretown, a couple of spots were in contention. We decided on Gone West Family Restaurant based on their solid reviews and we thought that American food (especially with a Western theme) would be the way to go. When in Rome! We stopped by on a Saturday evening for dinner. Parking is easy in the complimentary lot they share with several other businesses including a Chinese restaurant right next door. Ambiance (4.5/5): Pretty much what I was hoping for. Gone West is a spacious restaurant with one large dining room and another large dining room. The difference? The one in the back has a stage where they play live music. So, if you want a quieter atmosphere, choose the first room. If you want to enjoy some live music while you dine and drink, choose the back room. We sat in the back room. A band played various covers while we were there which we enjoyed. The decor is also awesome with a lot of Western and country decor including John Wayne, Johnny Cash, and more. Service (4/5): The hostess was super nice and accommodating which was a nice way to kick off the experience. Our waiter was pretty solid. He could have stopped by a little more frequently, but overall, did quite well. Drinks (4/5): I went with an Arnold Palmer (they only had pink lemonade unfortunately) so not a lot to right home about. With that being said, they have a decent beer list and several cocktails. Food (5/5): I went with the Chicken fried steak sandwich with spiral fries. CFS on a sandwich?! I couldn't say no. Country fried steak is one of my favorite Southern dishes, but I've never had it on a sandwich before. Check out their concept: breaded steak on a bed of mashed potatoes topped with green onions, gravy, and a fried egg with your choice of side. This was a great sammie! It was quite messy, but given how delicious it was, I didn't mind. The fries were delicious too, and it was a generous portion. The type of portion where you can easily have leftovers. Everything I was hoping for and more in this dining experience. While the food options in Page aren't vast (and as impressive as larger cities), Gone West should be at the top of your list!

    I tried to eat here twice in 2 days. Neither time was the restaurant open... despite what…read moreyelp/internet said. Stopped for breakfast today and there wasn't A SINGLE car in the parking lot at 10am. Doesn't look to be in a very good part of town anyway!

    Photos
    Live band at the restaurant - Lake Powell Outlaws
    Live band at the restaurant - Lake Powell Outlaws
    Gone West Family Restaurant
    Gone West.  Front of restaurant.

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    Gone West. Front of restaurant.
    Grand Canyon Brewing & Distillery

    Grand Canyon Brewing & Distillery

    3.7
    (455 reviews)
    3.5 mi
    $$

    We have the Best hamburger in Page, AZ. Our waitress were…read moresuch a delight and I am so sorry, but I don't remember that her name but she was Asian Lady. we had pickle fry as well and the onion ring. The boat were amazing. The atmosphere was great. I would definitely recommend this place.

    I was really excited to give this place a shot and I'm glad we did although I do have a few notes…read moreI'd like to make. The restaurant has lots of seating and feels very laid-back and great for the end of a long day on the lake. I had one of the craft beers, Camp fire kolsch, which was delicious. For food I got the Hot Honey chicken sandwich, grilled- which was fantastic. We ordered a side of fries as the burgers do not come with fries. As for service, our server was very to-the-point, not quite friendly but not rude. It was okay for me because I was ready to be done for the day, but most of our party didn't feel welcomed by our server's attitude and we're all generally easy going. We paid our bill with cash, when our server came back with the receipt he dropped it with us and left with the change. I try to make a point of tipping generously, at least 20% but I'm not really okay with someone helping themselves to a 40% tip. He came back after a few minutes of us sitting there (wondering if he forget or really took off with our change) and gave us our change- we still left 20% for him because maybe it was just a forgetful moment... All in all, good food and drink, service could use some polishing.

    Photos
    Grand Canyon Brewing flight
    Grand Canyon Brewing flight
    Cheers to GCB
    Cheers to GCB
    Thank you again for such a great service

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    Thank you again for such a great service
    Steer 89

    Steer 89

    3.7
    (81 reviews)
    3.9 mi
    $$

    Have you ever heard of Navajo fry bread? Basically, it's a really simple mix of flour, sugar, salt…read moreand lard that's deep-fried and topped with all manner of sweet and/or savory ingredients. Created around 1864 by the Navajo people using the meager ingredients given to them by the US Government at the time. The bread quickly spread to other tribes throughout the country, and is usually just referred to as "fry bread," but in AZ it's always preceded by the prefix "Navajo." My first encounter with it was in a church parking lot at San Xavier del Bac (aka The White Dove of the Desert), where Native Americans had food stands selling fresh fry bread topped with honey and cinnamon-sugar, as well as savoury toppings like ground beef, lettuce and tomatoes in what's popularly referred to as a Navajo Taco. Fast forward to our recent trip to Page, and we stopped into a little restaurant called Steer 89. It came recommended by a local⁠--and I always take local recs seriously. While perusing the menu they had an item called a Navajo Burger ($15) and my curiosity was piqued. Essentially it's a giant hamburger sandwiched between two fry bread "buns," and I really have to say it was easily the most unique thing I've had all year. The burger itself was terrific, as it was seasoned well, had good beefy flavor and cooked expertly. And it was "run through the garden" with all the veggie accoutrements I demand. The hand-cut fries were also a treasure to behold and were everything a fry should be: fluffy, yet crisp and just a bit overly-salted. Of course, we had to get a Navajo Taco ($12), as well, and it too lived up to the hype of the originals I'd had in that church parking lot. While it was nothing fancy, this was probably one of my favorite meals we had on our recent trip and definitely worthy of multiple repeat visits next time we're in the area.

    My friend and I came here and we mostly came for the Navajo Tacos. I also ordered the burger, but…read morethat was a mistake as that was not all that good at all, and was much smaller and more depressing looking compared to the Navajo taco. The navajo taco is basically a piece of the navajo bread, which is a thicker, chewier, airier flatbread topped with taco toppings you'd expect from a taco bell, things like shredded lettuce, cheese, tomatoes, onions and chili. The navajo taco was pretty good if you came in expecting that. It is pretty much an american taco with navajo bread. Overall not an interesting find, but nothing too spectacular or mind blowing.

    Photos
    🌮Navajo Taco ($12)🌮
    🌮Navajo Taco ($12)🌮
    🍟Delicious Fries!🍟
    🍟Delicious Fries!🍟
    🍔Navajo Burger ($15)🍔

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    🍔Navajo Burger ($15)🍔

    The Point Restaurant - tradamerican - Updated June 2026

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