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    Ranch House Grille

    3.8 (447 reviews)
    Closed 6:00 am - 2:00 pm

    Ranch House Grille Photos

    RANCH HOUSE GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Biscuits and gravy
    Amy S.

    Server was so friendly and food came out quickly. Breakfast was delicious- eggs cooked perfectly and biscuits big and fluffy. Coffee was hot and fruit was fresh with server checking for refills. A great deal for the price.

    Scrambled eggs, bacon & toast
    Mei T.

    We stopped here for a bite after a 9-hour drive from San Diego. They served breakfast and lunch, so some of us had breakfast while others had lunch. I had half of the Philly cheesesteak and half of the page special sandwich. Both were good, but I liked the Philly cheesesteak more. It came with a very generous serving of sweet potato fries. I was pleasantly surprised that the upgrade from regular fries to sweet potato fries was free. The fries were really crispy and fresh cut. I had a taste of the buttermilk pancakes. They were light and fluffy. Overall, we enjoyed the food here and our waitress was really pleasant. She gave us some tips of what to see while we were in Page, AZ and told us how to get to the secret cave that was a few miles down the road.

    Coronary Burger with Certified Angus Beef Turkey Melt
    Cara M.

    The. Best. Burger. Everrrrrrrrr. Our waitress was so nice and sweet and gave us the best service! I loved the quaint and comfy feeling of the restaurant. Did I mention it was the best burger ever lol Go. There.

    Kien L.

    Ranch House Grille has that classic small-town diner charm that makes breakfast here feel just right. The food is hearty and straightforward with generous portions that keep you full for a day of sightseeing. The staff are warm and welcoming, which makes the whole experience feel personal. It is exactly the kind of place you want to find in a town like Page.

    Unseasoned, dried out beef. Would have liked some Au jus to dip in. Tater tots are alphabet ones. Really?
    Gina S.

    Waitress at first was very sweet, poor understanding of English when asking if famous chili is spicy. She gave us a sample of both.Pass on both chili. Flavorless. My Philly steak was weak. Came on a tiny squishy bun, with very little meat or veg. Meat was very dry as had to ask for a cup of au jus to dip it in to swallow. She charged me 1.50 more for 4 ounces of au jus. Sad. My hubby was not a happy camper with his chiles relleno. No flavor at ALL. Rice was crunchy and dry. The restaurant area is one open room that echos badly with screaming kids. Very loud at times. Next time in town will try the famous bbq place. I worked in F&B for 25 yrs. Service needs training. Check on a customer after delivering of food. Quality of food needs attention to detail. I did not tip.

    The spanish avocado  green chili omelette

    The food is outstanding. Our server Chloe is was on it. She was very attentive! The place has a very welcoming feeling with an open floor plan and decent seating.

    Chorizo Burrito
    Aryelle S.

    Service was meh but the food was good and cheap. They have a lot of breakfast options

    Omari D.

    After finishing up the Canyon Tours from early in the morning, everyone was talking about the next stop... Breakfast. After spending that much time with people, I had no desire to see them again during breakfast so I asked around to understand where "locals" typically go to avoid us tourists... and here we are!! Lots of seating so it didn't take us long and our server was very prompt and on top of everything from water, sides, suggestions, and more. Clean, straightforward, and good. Nothing to blow you out of the water with a specialized dish, but a solid breakfast that is better than most chains. I went with a custom omelet (3 Pigs Omelete) with Avocado while the family went for some known staple items... Eggs, Hash Browns & Toast, Pancakes & Eggs. I have to admit, the pancake was so good that we shared and decided to order another one. Would definitely return here on my next trip

    Chile Relleno Breakfast & Veggie Omelette
    Jay A.

    Good, basic food. I didn't know that the Chile Relleno was deep-dried, or I would have ordered something else. Too much greasy breading for my taste. The much-advertised pork green chili was only a few tablespoons of pretty neutral sauce - with no visible pork or notable spice (which was fine but surprising). My boyfriend really enjoyed his Veggie Omelette Prices were decent for ridiculously expensive Page. Service was good and friendly. Ambience was non-existent (one big industrial room with corporate tables & chairs - but I don't need a pretty place if the food is good. This was fine). Yes, I'll go back!

    Avocado Burger with Swiss Cheese

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    Food was bland and no green chili served with the huevos rancheros. Service was good. Ambiance feels like a millennials home.

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    We stopped in here for lunch while visiting Powell and were pleasantly surprised. We all ordered sandwiches that were fantastic.

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    Most amazing food staff is so friendly and they ask how is everything and do you need refills

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    Gone West Family Restaurant

    Gone West Family Restaurant

    4.0
    (312 reviews)
    1.5 mi
    $$

    I took a short weekend trip to Page and we only had time for one meal. While Page isn't a huge…read moretown, a couple of spots were in contention. We decided on Gone West Family Restaurant based on their solid reviews and we thought that American food (especially with a Western theme) would be the way to go. When in Rome! We stopped by on a Saturday evening for dinner. Parking is easy in the complimentary lot they share with several other businesses including a Chinese restaurant right next door. Ambiance (4.5/5): Pretty much what I was hoping for. Gone West is a spacious restaurant with one large dining room and another large dining room. The difference? The one in the back has a stage where they play live music. So, if you want a quieter atmosphere, choose the first room. If you want to enjoy some live music while you dine and drink, choose the back room. We sat in the back room. A band played various covers while we were there which we enjoyed. The decor is also awesome with a lot of Western and country decor including John Wayne, Johnny Cash, and more. Service (4/5): The hostess was super nice and accommodating which was a nice way to kick off the experience. Our waiter was pretty solid. He could have stopped by a little more frequently, but overall, did quite well. Drinks (4/5): I went with an Arnold Palmer (they only had pink lemonade unfortunately) so not a lot to right home about. With that being said, they have a decent beer list and several cocktails. Food (5/5): I went with the Chicken fried steak sandwich with spiral fries. CFS on a sandwich?! I couldn't say no. Country fried steak is one of my favorite Southern dishes, but I've never had it on a sandwich before. Check out their concept: breaded steak on a bed of mashed potatoes topped with green onions, gravy, and a fried egg with your choice of side. This was a great sammie! It was quite messy, but given how delicious it was, I didn't mind. The fries were delicious too, and it was a generous portion. The type of portion where you can easily have leftovers. Everything I was hoping for and more in this dining experience. While the food options in Page aren't vast (and as impressive as larger cities), Gone West should be at the top of your list!

    I tried to eat here twice in 2 days. Neither time was the restaurant open... despite what…read moreyelp/internet said. Stopped for breakfast today and there wasn't A SINGLE car in the parking lot at 10am. Doesn't look to be in a very good part of town anyway!

    Photos
    Live band at the restaurant - Lake Powell Outlaws
    Live band at the restaurant - Lake Powell Outlaws
    Gone West Family Restaurant
    Gone West.  Front of restaurant.

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    Gone West. Front of restaurant.
    BirdHouse

    BirdHouse

    4.7
    (1.5k reviews)
    0.1 mi
    $$

    Came highly recommended by Owen at the Lake Powell kayaking…read more Great friendly staff and we had the most amazing wings and tender. They were delicious!! We wanted to take some back to Jersey. I highly recommend to stop here on your travels!!

    Walking into Birdhouse, a converted drive-through restaurant, at 6PM, we were greeted with a short…read moreline wrapping around the order counter. It moves pretty quickly since the menu, full of fried chicken and staple sides, isn't too complicated. Birdhouse is a counter service establishment so the food doesn't take very long at all to cook and assemble. In our case it took only about 10 minutes. Thigh + Leg, Original ($11) - Instead of the advertised thigh and leg, the meal came with 3 pieces of chicken - one leg and 2 thighs! It wasn't just us; I saw other customers also getting three pieces. Finally a restaurant that underpromises and overdelivers! The breading on the chicken is a really dark golden brown, initially making me assume it was overfried. Biting into the breading, a really strong crunch shatters on the teeth. It's a hard crunch vs. the crisp that a normal fried chicken skin exhibits. Perhaps they enhance the mixture with rice flour and evercrisp? It's really quite amazing especially with how thin the breading looks. Even with the dark color, the interior remains moist and juicy; in fact, upon my first bite, a stream of chicken juice shot up onto my glasses! The meat has clearly been brined as it's super flavorful, and there's plenty of salt and pepper mixed into the breading to add even more oomph. The fat is rendered nicely and everything is served piping hot. They really know what they are doing with their chicken! A meal comes with one side of which we went with the Seasoned Fries. These are crinkle cut fries sprinkled with seasoning salt. The fry level isn't the most even, with some pieces being a little more dried out, but most still having tender interiors. I'd probably go with a different side in the future. (5/5) Thigh + Leg, Honey Butter ($11) - I believe this is literally the same fried chicken but with honey butter melted over the top. It adds some richness and sweetness, but is otherwise the same excellent fried chicken. For the side with this meal, we went with the Broccoli Salad w/ Bacon. It's pieces of crunchy raw broccoli mixed with tiny pieces of bacon in a light creamy dressing with a bit of sweetness. (5/5) Birdhouse makes their sauces in house which they supply for most orders. The first is their special honey mustard which, as the name implies, is sweet and mustardy. The second is a buttermilk ranch, creamy and tangy. It's very fresh and seems to have fresh herbs mixed in. After several days eating bland (but very fresh!) food in the Navajo Nation, we finally had a meal with actual seasoning! We were impressed enough that we went back the next day to try the final chicken flavor. This time it was earlier at 5PM and for some reason the line was even longer! Yet it took less than 5 minutes for the food to arrive. Thigh + Leg, Spicy ($11) - The base chicken is the same texture and flavor as above. The only difference is a liberal dusting of cayenne pepper spice mixture on top. They don't use any hot oil, so it's only dry spice on the outside, applied right after frying so it all sticks on. The powder is spicy enough to heat up the mouth and lips, but isn't enough to get me sweating at all. I'd compare to something between mild and medium at a hot chicken shop. There's just a hint of sweetness in the mixture - I actually wished it was boosted up a bit more. Still great fried chicken though! (5/5) Birdhouse really serves some great fried chicken. Reasonably priced, delicious food, great portions, there's not much more I could ask for. It was so good that we ended up eating here both nights we stayed in Page! Bathrooms - Single unisex room outside on the back side of the restaurant.

    Photos
    Inside view
    Inside view
    My meal of chicken tenders. I definitely enjoyed this!
    My meal of chicken tenders. I definitely enjoyed this!
    Outside seating

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    Outside seating
    Grand Canyon Brewing & Distillery

    Grand Canyon Brewing & Distillery

    3.7
    (455 reviews)
    0.1 mi
    $$

    We have the Best hamburger in Page, AZ. Our waitress were…read moresuch a delight and I am so sorry, but I don't remember that her name but she was Asian Lady. we had pickle fry as well and the onion ring. The boat were amazing. The atmosphere was great. I would definitely recommend this place.

    I was really excited to give this place a shot and I'm glad we did although I do have a few notes…read moreI'd like to make. The restaurant has lots of seating and feels very laid-back and great for the end of a long day on the lake. I had one of the craft beers, Camp fire kolsch, which was delicious. For food I got the Hot Honey chicken sandwich, grilled- which was fantastic. We ordered a side of fries as the burgers do not come with fries. As for service, our server was very to-the-point, not quite friendly but not rude. It was okay for me because I was ready to be done for the day, but most of our party didn't feel welcomed by our server's attitude and we're all generally easy going. We paid our bill with cash, when our server came back with the receipt he dropped it with us and left with the change. I try to make a point of tipping generously, at least 20% but I'm not really okay with someone helping themselves to a 40% tip. He came back after a few minutes of us sitting there (wondering if he forget or really took off with our change) and gave us our change- we still left 20% for him because maybe it was just a forgetful moment... All in all, good food and drink, service could use some polishing.

    Photos
    Grand Canyon Brewing flight
    Grand Canyon Brewing flight
    Cheers to GCB
    Cheers to GCB
    Thank you again for such a great service

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    Thank you again for such a great service
    Big John's Texas BBQ

    Big John's Texas BBQ

    4.1
    (1.8k reviews)
    0.4 mi
    $$

    I was so excited to try Big John's BBQ. I saw that it had THOUSANDS of amazing reviews on Yelp, so…read moreI stopped here for lunch (coming from the Horse Shoe Bend, going to South Antelope). I wish I had a bigger appetite going into the restaurant. I only ordered a half rack of ribs, but I tried their pull pork and some of their sides. I see why this place gets so much love. The meat was so tender and flavorful. My group arrived at prime lunch time and was able to get a seat outside. I didn't mind sitting outside, it the heat made the BBQ sauces a little too liquid-y? They had 3 different flavors, with the traditional one being my favorite.

    Great BBQ! We're glad to have found this spot in Page as we frequently travel through there on our…read moreway to adventure through the desert. Food was fast. Meat was tender. Sauce was plentiful. The beans were so incredibly delicious! They have an outdoor stage for live music which would be fun to catch when we're back. They also had a great outdoor seating pavilion with misters at full blast to keep us all cool in the heat. Made it real fun for the kids! 10/10 would recommend. 4/5 stars only because we had just stopped at Maverick and got Slushees for the kids, and a member of staff said they do not allow outside drinks. We explained that they'd melt and we were hoping for a little flexibility, but the staff member firmly repeated herself that they do not allow outside drinks. So we had to put them in the car to melt. Disappointing interaction but overall great food and good vibe!

    Photos
    Inside peek
    Inside peek
    Smoked BBQ ribs
    Smoked BBQ ribs
    The line at 7:55 p.m. on a Wednesday in August

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    The line at 7:55 p.m. on a Wednesday in August
    Steer 89

    Steer 89

    3.7
    (81 reviews)
    0.5 mi
    $$

    Have you ever heard of Navajo fry bread? Basically, it's a really simple mix of flour, sugar, salt…read moreand lard that's deep-fried and topped with all manner of sweet and/or savory ingredients. Created around 1864 by the Navajo people using the meager ingredients given to them by the US Government at the time. The bread quickly spread to other tribes throughout the country, and is usually just referred to as "fry bread," but in AZ it's always preceded by the prefix "Navajo." My first encounter with it was in a church parking lot at San Xavier del Bac (aka The White Dove of the Desert), where Native Americans had food stands selling fresh fry bread topped with honey and cinnamon-sugar, as well as savoury toppings like ground beef, lettuce and tomatoes in what's popularly referred to as a Navajo Taco. Fast forward to our recent trip to Page, and we stopped into a little restaurant called Steer 89. It came recommended by a local⁠--and I always take local recs seriously. While perusing the menu they had an item called a Navajo Burger ($15) and my curiosity was piqued. Essentially it's a giant hamburger sandwiched between two fry bread "buns," and I really have to say it was easily the most unique thing I've had all year. The burger itself was terrific, as it was seasoned well, had good beefy flavor and cooked expertly. And it was "run through the garden" with all the veggie accoutrements I demand. The hand-cut fries were also a treasure to behold and were everything a fry should be: fluffy, yet crisp and just a bit overly-salted. Of course, we had to get a Navajo Taco ($12), as well, and it too lived up to the hype of the originals I'd had in that church parking lot. While it was nothing fancy, this was probably one of my favorite meals we had on our recent trip and definitely worthy of multiple repeat visits next time we're in the area.

    My friend and I came here and we mostly came for the Navajo Tacos. I also ordered the burger, but…read morethat was a mistake as that was not all that good at all, and was much smaller and more depressing looking compared to the Navajo taco. The navajo taco is basically a piece of the navajo bread, which is a thicker, chewier, airier flatbread topped with taco toppings you'd expect from a taco bell, things like shredded lettuce, cheese, tomatoes, onions and chili. The navajo taco was pretty good if you came in expecting that. It is pretty much an american taco with navajo bread. Overall not an interesting find, but nothing too spectacular or mind blowing.

    Photos
    🌮Navajo Taco ($12)🌮
    🌮Navajo Taco ($12)🌮
    🍟Delicious Fries!🍟
    🍟Delicious Fries!🍟
    🍔Navajo Burger ($15)🍔

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    🍔Navajo Burger ($15)🍔
    The Point Restaurant

    The Point Restaurant

    3.3
    (74 reviews)
    3.4 mi
    $$

    We went on a Friday at lunch in March. We had also been there a few weeks before…read more I don't usually leave 5 start reviews, but this restaurant deserves a needle-moving review and I can't think of one thing we didn't like. We shared calamari and we are calamari snobs. I wasn't expecting anything great but it really, really was. The crunchy (fresh?) batter was cooked perfectly crispy and the squid meat was not tough. They served it on top of sliced pepperocini, which we kept using throughout the meal. The sauce was delicious too. Now any chef/cook can have an off day, but if the oil is the right temp and they stick to a prescribed fry time, you should experience the same great result. My husband had the Reuben, and he is a Reuben snob. The thickly julienned corned beef made for a little bit of messy eating, but he said it was good. His sweet potato waffle fries were crisp and not too sweet. They stayed crisp throughout the meal. I believe these were frozen but they chose a great product to offer for one of their sides. No shame in a good, coated, crisp, frozen sweet potato waffle fry. I had the desert dipper (French dip to many of us.) It was topped with sauteed mushrooms and onions and the aus jus was really delicious. Not too salty and with a rich flavor without being oily. Again, a product which I would be shocked it if wasn't purchased, but they made a great choice! It doesn't rely on salt, which many chefs turn to to cover less-than-stellar food. My side was a side salad. Mixed mesclun lettuces (with the occasional wilted, icky looking leafs) that made either this batch of lettuce one day past it's prime or needed to be gone through a little closer. The salad was topped with a generous portion of very fresh cucumbers, carrot shreds, cherry tomatoes, cheese and croutons. I was pleased with the overall quality and presentation of that simple side salad. In our previous trip my husband had the quite-curated turkey sandwich and he said it was very good. I just had the truffle Parmesan fries which, like the waffle fries, were crispy and very good

    Great vibe and amazing views. Spending the day in Page Az so we figured why not try a place down on…read morethe lake. The service was great we got seated right away and outside. Right on the water we got to see all the boats coming in and out while playing with the occasional duck. Whenever I'm in Arizona I always have to try the prickly pear margaritas and it didn't disappoint. We both got steak salads my girl had the black berry steak with feta while I got the steak with Gorgonzola. Great option for a warm sunsetting dinner!!

    Photos
    The Point Restaurant
    Burger point with everything and onion rings with side of jalapeños
    Burger point with everything and onion rings with side of jalapeños
    The floating building!  So cool.

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    The floating building! So cool.
    Mulligans Pub & Patio

    Mulligans Pub & Patio

    4.3
    (4 reviews)
    0.6 mi

    Friendly staff, plenty of televisions to watch whatever games might be happening, nice selection of…read moredraft and bottled beers. I started at the hotel next door and walked to Mulligans a couple of times during my stay. Great place to have a point of beer and watch the game. Sports bar vibe at a golf course

    Easy to get to from online (Google) directions and plenty of parking for a mid afternoon lunch…read more Didn't really understand how to get the restaurant, from the parking lot we were near the golf cart depot which has 2 set of stairs to the outdoor patio overlooking the golf course, the indoor restaurant and pub, bathrooms, and the golf pro store. Went inside and to the bar where we were acknowledged by "looking for the menu, it's up above" and sure enough it is affixed to the wall above the bar. I gave my order to the husband while I went to the lady's restroom. The lady's restroom was clean and orderly with 2 stalls and sufficient supplies. Husband says the same or similar regarding the men's room. Came back and went to the table the husband had picked out. I went over and then veered to the condiments bar. Picked up napkins, plastic silverware, mayo and mustard. Husband had ordered a bacon cheeseburger and fries for him and a salad plus chicken for me. Each agreed to glasses of water. Husband said the fella behind the bar was a nice young guy. Visited just a bit, then the food was brought to us. The burger looked good as well as the fries. Not sure if the husband didn't want catsup or if it wasn't available. The salad was filling and good with lettuce, a small bit of diced red onion, quite a bit of diced celery, and some tomato atop a bed of ribbon sliced lettuce. We ate and looked around, we couldn't see the chef and the bartender had gone to deliver drinks to a people on the outdoor deck. Oddities: 2 salad dressings avail: Ranch or Italian? Cheese on salad was chopped sandwich/burger type. Overall: Limited menu with the basics of what you'd want to quickly grab - burger, a couple sandwiches with a wrap option, chips or fries, and this garden salad. People we encountered were not friendly nor unfriendly, we were unknowns in the golf clubhouse. It was all even toned ride while we rode the wave. All was cool.

    Ranch House Grille - breakfast_brunch - Updated June 2026

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