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Bingz Crispy Burger

4.0 (150 reviews)
Closed 11:00 am - 10:00 pm

Order Bingz Crispy Burger Takeout or Delivery

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BINGZ CRISPY BURGER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Bingz Crispy Burger

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Liangpi with sesame and chili oil *
Imelda M.

Bingz Crispy Burger was opened over 10 years ago by two Chinese IT programmers in Beijing. Today Bingz has over 140 outlets in Beijing and expanding rapidly it is a global success story. I tried the Signature Pork Crispy Burger and the Liangpi noodles* with sesame and chili oil. The soft chewy tenderness of the liangpi won me over. It was heavenly. The pork burger was meh. The bun was not fresh nor crispy, it seemed like it was old and sitting under a warmer. I would've preferred the bun to be freshly made and the meat to be warmer than cold. Underwhelming but it was edible. The Crispy Burger was invented 2,000 years ago during the Qin Dynasty. I've had plenty of great 肉夹馍, Chinese burgers in my lifetime, at small food stands, restaurants and fast food places, so while Bingz a popular place in a food court for tasty food, to me Bingz falls below the mark of the smaller restaurants that put more care into getting the food quality right.

Matthew H.

May 24, 2025 - I went to Bingz during their anniversary deal that was BOGO for their crispy burgers. I got an assortment of their burgers, almost one of each, and wonton soups. I really enjoyed them. Very crispy breading and a generous amount of filling. My favourites were probably the black pepper beef and BBQ mushroom.

Peggy C.

I was in the area with my kids and noticed they were offering free pumpkin cake pops as a Halloween event so we were able to get some. The cake pops were hot when we got them. They were very tasty, my kids loved them. I had also tried their burgers before and they were delicious.

Claudia K.

The pork, and beef ones are SUPER packed with flavor! Don't miss out on their chicken nuggets too because they are extremely crispy on the outside, but they remain nice, and juicy on the inside :D Their poutine is a little salty for my liking but still overall tasty. As I only got takeout, I can't really comment on their ambiance but everything was packed well

Signature Crispy Burger, Rockin Fries, Wonton Soup
John J.

Heard about this place on social media and decided to check it out. Mall location in First Markham Place. Food (3.75/5) - the signature crispy burger is the staple. It's not bad... pork was cooked nicely and taste was not bad. Wasn't as keen on the flaky bun part. It's a novelty and gets stuck in your teeth easily! - smokin hot fries were quite good... good spice and flavour which you can control on your own. - side wonton soup was really weak... bland and small pieces Service (4/5) - friendly and reasonable turnaround Atmosphere (3.5/5) - pretty basic like any other quick service restaurant setup. Overall (3.75/5) - it's worth trying out to see what it's all about. Personally I prefer Hong Bo Burger inside the mall.

Annie P.

Best fast food in markam area Love their food. Reasonable prices and quick service Clean place with big parking lot

Entrance
Mary T.

I have flagged heading over to Bingz Crispy Burger for a while. I didn't realize how long until I placed a takeout order and headed over to this eatery to pick it up. Bingz recently celebrated its two-year anniversary at this location. As usual, I don't hop on any bandwagon quickly. I noticed that Fantuan was offering a bit of a discount on Bingz's menu. I felt that it was time to get some takeout for dinner last week. I was in downtown Markham and placed my order there. I got the following items: - The signature sandwich and wonton soup combo - Chilli oil wontons My estimated pickup time was ten minutes. It was enough time for me to casually drive over. This eatery is at First Markham Place. It has its own main entrance, so you don't need to get lost in the mall itself. I found a parking spot fairly close to Bingz. I backed into the spot and walked in. The interior is cheerful. It's red and white, which reinforces the eatery's branding. There were many spots available to sit down and eat. Many staff members were huddled in a corner. There was a cake. It was a nice little celebration happening. I went to line up. There's one lineup to place an order. I noticed the pickup lineup and headed over there. I had the nicest woman help me. I indicated that I had a Fantuan order and rattled the number off while showing her the order on my app. She nodded and found my paper bag to her left. She handed my bag over and wished me a great day. I reciprocated and happily left with my grub. When I got home, I unpacked everything out of my paper bag and chowed down. I started with the wonton soup. I loved the broth. It wasn't salty, but was mild in flavour. It was perfect because the small pork wontons packed more flavour and were delicious. I also loved the scallions and wood ear. I'd get this soup again. The signature pork sandwich wowed me. The flakiness of Bingz's version of the bun was awesome. It was crispy and so good. The pork was well-seasoned and juicy. So good! I am still dreaming about getting this sandwich again. I perhaps went overboard with the wontons. I got the chilli oil wontons. They were awesome. The chilli oil isn't burn-your-tongue-off hot. There is some heat at first. However, it's more flavourful than spicy. I loved it. The pork wontons were yummy just like those in my soup. I didn't feel like I had overdosed on wontons. I'd do it again in a heartbeat. I'm not sure why it took me so long to try Bingz's food. I'm so glad that I finally did. Everything that I ate was delicious. I can't wait to head back for more good eats. (167)

Connie L.

Stopped by to see what all the buzz was about! The restaurant was super well lit and decorated with extensive seating. It's located in a large plaza but finding parking wasn't too difficult on weekday evening. I got The Signature which came out piping hot and fresh. The meat filling was tender and juicy but not too seasoned. I enjoyed the bing with vinegar and soy sauce which was a good contrast to the richness of the bing. The plum cold brew tasted great with the right amount of tang and herbal notes. It was not too sweet which is always appreciated. Overall, great concept and tasty food! They offered me a free item if I posted a 5 star review on google at the check out counter (before I heven received or tasted the food) which makes me feel a bit uncomfortable (hence, -1 star)

Ordering counter
Vinkin Ken T.

Came in on a Sunday at 6:11pm and ordered a signature pork crispy burger and a beef poutine. It was ready by 6:18pm, which is pretty fast. I've had the black pepper beef before and I think now I like that much better than the pork. It's just a different flavor due to the seasonings. Still loving the flaky and crispy bun. The beef poutine was large. Definitely shareable. Lots of meat, gravy and cheese curds over fries. On my next visit I have to try their noodle dishes.

Spicy nuggets
Pauline W.

This restaurant is pretty busy during lunch hours Ordered an A3 from the menu Signature burger combo with drink and Liangpi with sesame sauce also for extra $5.99 added a spicy nugget Service is pretty quick, they packed everything and call out the number Seating is casual with a drop off counter for trays and there's a staff to clean table afterwards Located at First Markham Place, lots of parking

Red and white modern space
Cin C.

I imagine this is what happens when you take chinese food and give it the In N Out treatment. You get a bright modern red and white space that serves noodles as fast food. Instead of hamburgers, you get a crispy bun stuffed with meat and instead of fries you get some chili oil noodles. We came during a slight rush of people, so had to wait 10 minutes for our food. They have a ticketing system and a tracker board so you can ensure you don't miss your order. The signature beef bun was really good. Light and crispy on the outside but stuffed full with beef. There were previous complaints about it being dry, but ours was moist and had very good flavor. The chili noodles unfortunately tasted mostly of oil and without much flavor. I liked the texture of the noodles, but with so much clili oil I would have expected some kick.

Interior
Joy H.

I've probably come here way too many times, it's just so good! The restaurant is large and spacious, lots of seating and they have staff come around to clean tables quite often. You have the options of ordering via website (scan QR code) or at the counter. You can expect about 5-10 mins wait for your food during peak hours, but food comes out pretty fast off-peak. As for the food, burgers are just amazingly crispy every time, and actually retains the crisp even when you leave it overnight. The basics are defiantly nice staples, but I definitely recommend upgrading to their not-so-basic flavours, as the fillings have more sauce and therefore a bit less dry-feeling. All their side dishes are also winners, they're great simple pairings and I'd definitely recommend you give the savory tofu a try! The spicy version is not very spicy at all, but packed full of savory flavour! Their HK milk tea is a surprisingly good too! It's a very well-rounded milk tea that isn't overly bitter if you're not into that. I think overall, the palette has definitely been made to have wider appeal, as nothing is overly spicy or strong. I strongly recommend anyone coming to try this, the burgers are great and an easy choice for anyone who wants to dip their toes into northern style Chinese food.

signature beef
Ivon W.

Intelligent service (yelp) say this place is highly recommended. So we came by to try it. Busy! Glad we ordered online. Non-stop flow of people. Ordered: signature beef: #3 favorite. this is the recommended item on the menu. very light and flaky crust. but beef is BIT dry (not juicy as i hope). But it has good flavor though. wonton soup: my #2 favorite. i'm NOT big fan of wonton soup. never like it in any reataurant. but thought to give it a try based on yelper's review. whoa....love it!!! it actually taste homey. it also gives me inspiration to cook it at home (comfort food). the chicken broth has seaweed, egg, and goji berry. goji berry really makes the difference. it gives that subtle sweetness. overall very good combination of flavour (umami, sweet, light broth) fried chicken: least favorite. nth special. but its good to mix it with the dried chili seasoning. ordered it bc it's recommended item on the menu. red date soy milk:my #1 favorite!! this is my 2nd time coming here. but dont remember which 'pastry' i ordered on my 1st visit. however, what makes me come back is the red date soy milk!! now what makes me go back is red date soy milk PLUS wonton soup...(and might as well try other 'signature' dish). cheers!

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Happy Valley Village - Shovel Stir Fry Clam ($19.98)

Happy Valley Village

(34 reviews)

Milliken, Scarborough

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

J&Y Chinese Cuisine

(40 reviews)

Bayview Village

Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

We went there for a birthday celebration on the weekend, the service was quite poor- we were…read moremissing a place setting, asked for it 4 times before they gave it to us. We also told them we were missing a chair, they never addressed it and we ended up having to get the chair ourself. We ordered the combo dinner for 10 people for $650, there were 10 adults and 2 small kids aged 3 and 1, the restaurant added $12 for goby fish which was already on the combo menu, $14 for supposedly bigger lobsters, the restaurant suggested we order an extra set of wraps for Peking duck, but there was so little duck skin and meat that we couldn't finish using up the wraps; we asked for 2 extra bowls of red bean soup which never came! Btw the red bean soup was so seriously diluted! Overall poor service and too much upselling by restaurant made for a bad experience

He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

He Bei Chinese Cuisine

(4 reviews)

Milliken, Scarborough

Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

Chef 88 - Chef 88 Sifu

Chef 88

(83 reviews)

$$

Milliken, Scarborough

Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

Congee Wong

Congee Wong

(248 reviews)

$$

Overall this place deserves 5 stars. It usually doesn't disappoint…read more I've been coming here for literally over 30 years. And the food is top notch. But I gave it 4 stars because of the experience yesterday. The food was substandard on this visit. I ordered 1. Jumbo seafood congee (taste was bland) 2. Grouper and tofu hot pot (best of all 4) 3. Black bean and beef Hofun (seriously lacking in quality) 4. Chinese dough fritters (awesome as always) I would say I was 50% satisfied with the meal. But I will be back as I said this place hardly disappoints and Even with this experience it's still an easy recommendation to come here I hope next time the quality is up to their old 30 year standards.

Congee Wong is a nostalgic, unassuming neighborhood institution that I am glad is still around to…read moredish out bowls of comforting rice porridge. My childhood fave was the familiar taste of century egg and shredded pork congee which we often ate with 油条 a freshly fried dough. B17 - Shredded Pork & Preserved Egg Congee. Good value. Fast service. Always tasty. Congee Wong is generous with their soup ingredients compared to other congee restaurants. Popo and Gunggung's favourite soup was D9 - Shrimp Dumpling Noodle in Soup. Rice noodles were made right and they were not overcooked. They preferred it with a bit of gai lan. P72 - Vegetable with Oyster Sauce. The veggies were slightly overcooked but still edible. This establishment has been here for years. Some people might find the decor outdated but it holds special memories to many of us patrons.

New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

New Century Restaurant

(77 reviews)

Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Fish With You

Fish With You

(15 reviews)

Brown's Corners

My friend and I were wandering around FMP trying to decide what to eat when we came across Fish…read moreWith You's November "Black Friday" deal, where for $49.99 you get 2 regular size sauerkraut fish soups pre-upgraded to snakehead, 1 half-and-half snack, and any 2 drinks. If you break it down, it's actually such a good deal: the snakehead upgrade is usually +$3 each and their handcrafted drinks run around $6. No extra charge for any of that with this combo, so... why not? I got the scallion pickled cabbage fish soup (mild spice) and my friend went for the Laotan boiled fish (a bit spicier). For the snack, we picked half Taiwanese sausage and half glutinous rice cake to get both savoury and dessert vibes. When the bowls came out, they looked huge, but the portion was kinda deceiving... it's a very wide, shallow bowl, so the amount of actual soup wasn't as generous as it looked. For a fish soup restaurant, I definitely expected a deeper bowl. But the fish itself was fresh with that nice bouncy texture, plus vermicelli and a solid amount of pickled veggies. They also have a self-serve rice station with both white rice and multigrain rice. The rice cookers even have little signs showing when a new batch is cooking, which I thought was cute and convenient. Overall, flavour wise, it was solid and the promo made it worth the visit. But I am not sure if I'd come back again.

New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

Nian Yi Kuai Zi - Beer duck

Nian Yi Kuai Zi

(26 reviews)

Really liked the "jiang hu" style decor - felt like eating at a local inn in the Song Dynasty…read more Sweet & Sour Crispy Pork Strips: Loved it. Meaty pork strips coated with thin batter, each piece is wrapped in a glossy sauce and sprinkled with white sesame. Perfect dish to go with rice. Double Cooked Pork Slices: Classic Sichuan-style dish. The pork belly is first boiled, then stir-fried again with chili bean paste and green bell pepper. Very flavorful and savoury, another great dish to go with rice. Soy Sauce Fried Rice: One of my fav childhood dishes, and they delivered very well. It's such a huge portion that we could only finish it in two days. Service was great, considerate and friendly. They even pour water for you before you sit down and pack up the leftovers for you after you finish. You might have to wait if you don't have a reservation, but the turnaround is pretty fast. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 5

If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

Bingz Crispy Burger - burgers - Updated May 2026

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