I ended up having dinner here when coming to try to go to Cloudveil, which is a rooftop…read morebar/restaurant. Turns out Cloudveil is only open between June-ish and before winter, and I came late May 2026 so they weren't open yet. However, the nice folks at the bistro were able to serve me without a reservation (restaurant was about 2/3 full). The food was a little high but not crazy for a sit down restaurant and given I wasn't all that hungry, it was the perfect amount of food. They serve fresh bread with butter spread before your entree and it is so, so lovely! I ended up getting one of their appetizer salads with fresh fruit on a bed of roast veg, and I got two drinks - the "Rose French 75" ($16 - has alcohol) and "the inversion" ($11 - mocktail version of the "Jackson fog" cocktail). I can genuinely say both drinks but particularly the inversion were two of the best drinks I've had; the flavor was perfectly sweet, just a bit floral, and distinct from any other drink I've had (which is something I love to experience!). They paired great with the salad and the bread. They were also sweet enough I didn't even need dessert (although the huckleberry cheesecake and the bread pudding were tempting). I would go here again just to get another inversion mocktail if nothing else. It's a lovely place to have dinner and just enjoy the ambiance near Jackson square - highly recommend!!

Our party of 3 was visiting the area, and with so many seasonal restaurant closures, we opted for…read morethe well-reviewed Bistro downtown. Dressed up and on reservation, we arrived a tad early and were promptly greeted. Maybe hospitality isn't Wyoming's forte, but all of the staff did not seem happy to see nor serve us from the beginning. The booking site only offered high top tables, so that's what I selected. When the hostess asked if we'd like to switch to a table, she was sternly corrected in front of us that it "wouldn't be possible" by another staff member. The interaction felt unprofessional in front of guests, and as if they weren't willing to accommodate us. On top of that fiasco came plenty of glares and stares from staff throughout our visit. Crawfish & Dumpling - 9/10 For the table. Pungent; a few bites satisfy. I've never had crawfish in this setting. Perfect gnocchi. Delicious all around. Oyster Shooter - 8/10 Fairly priced, fresh. Nice bloody mary. Rabbit Ravioli - 6.5/10 Stingy portion of meat. Ravioli is just okay. The fried carrot nest was fun but it was too much for the serving. It's a carrot salad with a bite of meat and maybe 5 ravioli. Bar Steak - One came overcooked and one under. Sides were mediocre. Uninteresting mashed potatoes. Our waitress tried to take our order almost immediately after being seated. She visited few times after ordering. With a 5:30 reservation, we left by 5:57 thanks to the small portions and staff seeming to rush us out. In a tourist destination, I would imagine better hospitality and warmth from local workers. Not many smiles here. I typically tip well, but they didn't seem to want us there and the experience really dampened my entire party's mood.

Amazing dinner for our first night in Jackson Hole, Wyoming. We didn't have reservation because we…read moredidn't know what time we will all arrive and I had to leave a credit card for party of 10. For a Sunday night near closing and off-peak season, the wait was longer than I expected, about 45 minutes. If you're able to make reservation in advance, I would do it. We started off with Crispy Brussels as appetizer. The white balsamic vinaigrette was so delicious and the dried cranberries was an unexpected nice touch to the dish. I loved our entrée - Pork Shank! I'm glad I shared it with my sister. The portion was generous. The carrot puree, red rice & lentils complimented the pork so effortlessly. The pork was tendered and flavorful. I was surprised how much I enjoyed the dish. Delicious! Huckleberry is a regional favorite and a thing in Wyoming because they grow wild in the area. I had to try the Huckleberry Cosmo. I have to say - Cranberry has a competition out here! Service was great and attentive. I look forward to coming back the next time I'm in Jackson Hole!

Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

We have been coming to Orsetta for some time. We live in Moose…read more The food is always delicious, service is wonderful, we recommend this restaurant to friends all the time. We had a reservation at 6:3O on a Sunday night. I called Saturday afternoon to cancel reservation do to an illness in one of our guests. They charged us $100 cancellation fee. We called well within 24 hrs of our reservation. We unfortunately will not be going back there. And we will make sure we let anyone know this policy. When did Jackson lose its charm and sense of community?

If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

Million dollar cowboy bar is of those quintessential places that everyone visits when they come to…read moreGrand Teton National Park and to Jackson Hole. It's a really cool place, and it's bustling with people. That said, I do think it's probably a little bit overhyped given the sheer number of folks in there on the weekend I came to visit. The drinks all sound pretty good; they had a huckleberry Moscow Mule that I wanted to try, but the evening that I came by they actually were having trouble with their cash register and could only take cash. I didn't have any, so I wasn't actually able to buy anything. They do also have food at the Million Dollar Cowboy Bar, but it's kind of pretty standard bar food, so I wasn't particularly interested in that. There was also almost nowhere to sit -- I got lucky and there ended up being one seat at the bar, and I was by myself so I parked it there and hung out for 15-20 mins to enjoy the vibe. But there were groups coming in and out who ended up just standing around by the tables or in the corner because there weren't any seats available at the bar or the main floor with tables. My understanding is that they do sometimes have karaoke or live music or something like that. The day that I was there (Saturday of memorial day weekend), I didn't see live music within the bar but that was the weekend of the "Million Dollar Country Music Festival," which took place just outside the bar in Jackson Square. It was free, and despite being very packed, it was super cool! The area immediately in front of the bar was shoulder to shoulder, but there were some areas around the park to sit and you could hear the stage just fine. Overall, it's a pretty cool area. Regardless of if you want drinks or food, you should probably come check it out when visiting Jackson Hole if you've never been. Of note, there is a little bit of street parking that's free for a couple of hours during the day (and free in the evenings in general), but do just take note of the signs about where and what time the parking is free so that you don't end up getting ticketed or towed (there are indeed a good number of state troopers around the area who do seem to keep an eye on that).

Can't say too much since we just popped in for a snack and to check out the place. Only 21+ are…read moreallowed inside. Once you get inside, you order any food you want at the window and they bring it out to you. We didn't have much time to spend here so we just went in and ordered a basket of fries. We stopped by around noon and there were a decent amount of people inside. The saddle seats were iconic!

We ate here the other night before flying out to the West Coast for the spring time. Just delicious…read moreit has something for everyone, including smaller plates for the kids. We love it. OMG.

A Los Angeles couple on a road trip from Denver to Jackson Hole. I was so impressed to find this…read morelovely cafe at the National Museum of Wildlife Art. I will post info about the museum in another review. While I loved the cafe, which had a dining room with a great view of the peaceful elk refuge area and covered outdoor seating with the same wonderful view, our experience was not all that wonderful or peaceful. Unfortunately we were seated next to a very very large table of mostly female young adults who had no regard for the others in the cafe. They were so loud and distracting that it was impossible to enjoy our lunch let alone have a conversation amongst ourselves. The wait staff also had a hard time hearing our order. I believe the management should have either asked them to respect the others in the cafe and lower their conversations or not have seated anyone around them. Here's a thought, set them up outside. While the acoustics in the cafe did make the situation worse, management should really think about their other patrons. It is difficult to say many complimentary things about the food or the service when the overall experience was not good.

Me and my besties has a really great time here! Keaton was the coolest! Miss him and this bar,…read more10/10, bring your friends, family, and enemies here

This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

This was our final dinner of a two week vacation. I regularly research restaurants that locals…read morelove. It was most definitely full of locals, some celebrating and others simply enjoying a great meal. The host staff did not greet us well when we first arrived, they were trying to figure out how to seat a party of 10 who came in without reservations. Once another host came up, she greeted us and was happy to hear we had a reservation. With that said, make a reservation! We sat outside which was surrounded by the beauty of the area, however the inside is also nice and maybe a bit quieter believe it or not. Large parties tend to be out on the grass area and the patio. Our waiter was wonderful. He gave us plenty of time to order drinks, starters, followed by our entrees. He did not rush us nor did we over stay our welome. I cannot say enough about the table bread - the best focaccia ever. I have eaten more focaccia than I am proud of and a lot of it actually in Italy. I still need to write the owners to see if they will share their recipe. I am a home cook who loves to bake bread. We started with a whiskey & soda and a Wally's Old Fashioned. Followed with that wonderful focaccia and garden salads. Between the two of us, we ordered the crispy eggplant and the Black Angus New York Steak. It was way more food than we could eat and since we were flying home the next morning we couldn't even take home leftovers. The steak was well seasoned and tender and the eggplant was indeed crispy and flavorful. We most definitely made a great last meal choice while visiting Jackson Hole. I hope you give them a try and have just as good of a meal. My only regret is not visiting Calico sooner during our trip so I could have tried the pizza.

We loved Calico! It was a busy day when we came by, but we still got a seat. Our server was kind…read moreand gave great suggestions, which was appreciated. We shared a watermelon salad and I got the Lamb Rigatoni ala Vodka. Both were delicious! The salad was beautiful, with greens resting over an entire slice of watermelon. It was refreshing and exactly what I wanted. My pasta was also perfect. Super flavorful and saucy. My companion ordered the Angus New York. It was cooked to order and the sides were also cooked well. I took some leftovers home, so I got to enjoy the food over two days. That was appreciated since the cost was definitely in the mid-range. It was worth it though. I'd 100% come back and try more when I'm in the area again.

Fun, lively gastropub and brewery with plenty of seating, play areas, and an interesting lineup of…read morecrowd-pleasing beers like Jenny Lake and Juicy-Juicy Mango. We enjoyed the loaded nachos and mushroom pizza as well -- solid, satisfying pub grub. Despite visiting on a busy Friday night, we were seated immediately and the service was excellent throughout. Overall, Snake River Brewing is a great spot to grab a few beers, share some good food, and hang out with your crew.

Stopped by for a quick bite after traveling from Yellowstone. We were seated quickly as it wasn't…read moretoo busy with a lot of open tables. Pretty quiet for a brewery and it was easy to talk to each other. I tried the smoked trout dip and I would say it was a 3/5. The dip was ok but the bread was really good. It was $18 so it was pretty expensive and I probably wouldn't get it again. For my main, I ordered the bison burger. I've never had bison before so I decided to try it and it was pretty good! The burger was pretty thick and the crispy onions were good on it. Our server wasn't the best and didn't really check in with us at all - someone else delivered the food.