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    Big Ray's BBQ

    4.1 (405 reviews)
    ModerateBarbeque
    Closed 11:00 am - 7:00 pm

    Order Big Ray's BBQ Takeout or Delivery

    Big Ray's BBQ Photos

    BIG RAY'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Big Ray's BBQ

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    Best BBQ in Allen
    Jessica S.

    Obviously, Baby Ray's has amazing brisket! That's why I make a point to go at least once a month. Tonight, I brought some home to pile onto my baked potato (perfection, by the way). But what I really want to shine a light on is something even more special: their pay-it-forward program. Here, you can pre-buy a meal for someone in need. Whatever you purchase gets printed on a receipt and posted on a sign (see my photos). When someone who's hungry comes in, they can take that ticket and enjoy a hot meal. No questions asked. If you've ever looked for a way to give back while also supporting a small business, this is it. Also the next time you're raising money for a cause, keep Baby Ray's in mind. Good food and good hearts.. that's something worth supporting.

    Walter W.

    Allen Texas has a Bar- B- Que spot that really delivers ! You know when you see work trucks,minivans, and Mercedes in the parking lot , you are in for deliciousness. The daily specials are just $9.99 Includes Sandwich- one side - one drink. Your choices going down the order line are fresh . The menu is full of options, including fried fish specials. The chopped brisket sandwich with beans and potato salad was outstanding. The service and preparation was great. Located between Hwy 75 and Hwy 5 If you are near Allen Premium Outlet and the Villages of Fairview, stop in for a surprise restaurant Great pit work and classic BBQ The only thing missing is you. See you there soon.

    David D.

    I ate here for the first time in our 14 years in Allen. I gotta say, I've been missing out on some good 'Q. I had the Tuesday lunch special ($10.99), pulled pork samwich, a side (scalloped taters) and a soft drink. Easily some of the best pulled pork ever. Tender, juicy, without any fat or nasties. Atmosphere is old school country BBQ joint and counter service was first rate

    Restaurant Entrance
    Forest B.

    They don't serve craft barbeque, but Big Ray's is very good for what it is ... a good, old fashion, neighborhood barbeque restaurant that serves its community well. Their daily specials are affordable enough to compete with less healthy lunch options. I was happy to order their 2-meat baked potato that came with a drink for $13.99. As requested, the brisket and ribs were served on the side, so I was able to evaluate each meat and the potato independently. The ribs were flavorful, but a little dry. The brisket was chopped, flavorful, but a little dry. The baked potato was almost perfect; it was dressed with cheese, sour cream, and chives. The only thing missing was butter, but I made up for it by packing it with chopped brisket and BBQ sauce. It was a satisfying meal. The hospitality of the staff, homestyle charm/decor of the restaurant, affordability, and food quality makes this restaurant worthy of a repeat visit.

    There's green beans and what appears to be gummy bear cool whip (aka cole slaw?)
    Rich W.

    When "DIY" Goes Wrong: Picture this: I'm craving a McDonald's McRib (don't judge me - that processed pork patty with pickles and BBQ sauce hits different sometimes), so I mention this to my wife Johanna on Saturday. Bless her soul, she finds what looks like the perfect upgrade at Big Ray's BBQ - a "Rib Sandwich" with the most mouth-watering description you've ever seen: "Sink your teeth into our Rib Sandwich: tender, fall-off-the-bone rib meat piled high on a toasted bun, topped with crisp house slaw and drizzled in our signature BBQ sauce for a mouthwatering bite." The photos showed all the fixings too - jalapeños, onions, pickles, cole slaw, even some green beans on the side. I'm thinking, "Hell yes, this is going to blow that McRib out of the water!" What arrived was a prank: No sauce. No pickles. No onions. No coleslaw. No, anything except a half-rack of sauceless bone-in ribs shoved between two pieces of bread like some medieval torture device masquerading as a sandwich. It looked like someone had given up halfway through making lunch. So there I am, standing in my kitchen like some barbecue archaeologist, spending ten minutes excavating bones from what was supposed to be ready-to-eat food. I'm raiding my fridge for BBQ sauce and pickles - you know, the basic ingredients that were supposed to come WITH the sandwich I just paid for. I'm de-boning, smushing, and essentially building the sandwich they should have made in the first place. And here's the thing that gets me - this isn't my first rodeo with DIY delivery disasters. I once ordered a Caesar salad that arrived as three lonely leaves of romaine lettuce. THREE LEAVES. What am I supposed to do with that? Meditate on each leaf? What if I were at a picnic or eating in my car? Am I supposed to carry around a personal prep kitchen? The "DIY Food Movement" Has Gone Too Far: Look, I get that table-side guacamole is a thing, and it's fantastic because the server does the work, making it feel fancy and interactive. But there's a world of difference between theatrical food preparation and just... not preparing food at all. When I'm paying restaurant prices for delivery, I shouldn't need to become my short-order cook. Sandwiches should never have bones - that's like, Sandwich 101. Indian rice bowls like biryani? Boneless, ready to eat. Caesar salads? Pre-chopped and prepared to eat, not a construction project. Why would anyone think a "rib sandwich" with six individual bones is a good idea? What's the point of calling it a sandwich if I need power tools to eat it? The Tragic Irony: Here's what stings: after all my amateur food assembly, the sandwich tasted pretty good. The meat was tender and flavorful. But that's precisely what makes this so frustrating! This should have been considerably better than a McDonald's McRib - it had quality ingredients and authentic barbecue flavor. Instead, it was just comparable to fast food, and only after I fixed it myself. Think about that for a second. McDonald's, with all their industrial processing and assembly-line efficiency, somehow understands the basic concept of a sandwich better than this local BBQ joint. The McRib might be processed mystery meat, but at least it arrives ready to eat, complete with sauce, pickles, and onions already included. When fast food is more convenient and user-friendly than your "artisanal" restaurant, you've lost the plot entirely. Final Verdict: 2/5 Stars: Two stars for decent meat quality, minus three stars for making me cosplay as a short-order cook in my kitchen. Big Ray's charges premium prices for what amounts to a barbecue IKEA kit - some assembly required, instructions not included. A sandwich should be a sandwich when it arrives, not a cooking project. Do better, Big Ray's. Your customers deserve food that's ready to eat. "Me: Hey Claude, do sandwiches have bones? Claude: No, sandwiches definitely should not have bones. That's kind of the whole point of a sandwich - it's supposed to be handheld, bite-sized, and ready to eat without requiring surgical precision or a toolkit." P.S. Johanna, you're still amazing for trying to find a McRib upgrade. It's not your fault they don't understand basic sandwich architecture.

    Inside is cute and cozy
    Nisha R.

    There were some good things and some not so good things. Let me start with the good. It's a cute and cozy spot. The decor is perfect and fun. The staff is pleasant. The condiments area is GREAT! They offer great daily specials. I opted for a carry out order. Food: Rib Sandwich was decent. The meat was tender and it had a good flavor. The bun was perfect and I would get this again. Fish wasn't that great. It lacked seasoning and flavor. It was hard and didn't seem fresh. Sides-OMG these need help and work. I tried 3 sides and only one was good. Someone better call granny and get some recipes. Potato Salad was blah. Fries were not cooked enough and were raw. The potatoes and onions were pretty good. They were well seasoned. I was ready to talk to Big Ray. Please get some love and help for the sides. Overall decent experience. I would go back for a rib sandwich. I would eat in next time to make sure my food is up to par. I love supporting small businesses. I'm hoping for a better visit next time.

    Menu
    Amy W.

    When I packed up and moved to Texas, I had a vision of BBQ joints that were old-school, mom-and-pop treasures, housed in buildings with character and interiors that looked like they'd seen a few too many years of brisket juice and barbecue sauce. But alas, what I found instead were a lot of hipster havens--BBQ places that felt more like they were designed by a team of "rustic-chic" interior decorators looking to maximize profits rather than smoke rings. But then, I stumbled upon this place. And friends, this is the BBQ joint of my dreams. The inside? Let's call it "charmingly rundown." It's clean, but you wouldn't call it fancy--and that's exactly what I've been searching for. Just two guys working the line, no frills, no fuss, just BBQ in its purest form. I'd heard tales of their smoked bologna sandwich - which was my order. Lucky for us the Friday special was a 2-meat sandwich and a side for a sweet $4 discount. We were in luck! - we got one of each. I went for the bologna sammy with scalloped potatoes, and the hubs got the "Friday Special" - 2-meat sandwich with sausage and sliced brisket, plus a side of beans. Both came with drinks, and because we're not quitters, we added the Friday-only special of strawberry cake to go for later. Let's talk sandwiches. My bologna was tender, with just a whisper of a smoke ring. But the real star? That bun. Perfectly toasted to give just the right crispy-chewy balance to every bite. Hubs' 2-meat sandwich was loaded up with enough meat to satisfy even the most hardcore carnivore, all cradled in that same perfect bun. The sides were solid, though I wouldn't have said no to a little more on the plate. As for the two guys working the line? They were as old-school as it gets, and let me tell you, they didn't give a single damn about how jazzed I was to be there. And you know what? I respect that. Oh, and the bathrooms? Spotless. So, they've got that going for them too. So here's to 2000 reviews, and finding the BBQ joints that make it all worth it. If you're looking for something real, this is the spot. Just don't expect anyone to care how excited you are

    Lily H.

    Finally got to visit here recently and glad I did. I enjoyed everything we ordered, except the brisket was a little dry for my taste but everything else was excellent. My favorite were the sausage and the bread pudding dessert. The service was okay. The staff were helpful but overly friendly or anything, but maybe since it was closer to closing time so they were ready to go. The inside of the restaurant was a lot smaller than I thought it would be compared to what I thought it would be from the outside, but the decor was cute and cozy. The ambiance is definitely friendly family and inviting. I am sure we will back for another visit!

    Big Tex Sandwich & Loaded Meat Potato
    Torrey S.

    Another amazing hole-in-the-wall find! We were drawn by the fact they have bologna, which is hard to find in this area. The bologna, turkey, and chopped beef was all fresh and juicy with amazing flavor. The baked potato was HUGE and fully loaded. Overall, this is an old school service style BBQ joint, so getting to your order is not quick, but that's okay. It's not a stand-in-line-for-an-hour kind of place, either. It took about ten minutes to get our order in with two groups ahead of us. As for the sides, the Mac & Cheese was very good, the beans just okay, and the onion rings...meh. That said, I don't go to very many BBQ joints for the sides. We considered dessert, but after packing up half the dinner (again), we had no room! The staff was kind & efficient, and the dining room was quite clean considering the larger groups they had the evening we visited. They have a sign out front with their monthly Saturday special, so that makes me want to return next month to see what's new.

    Catfish filet is delicious!

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    1 month ago

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    3 months ago

    The food is really good! We love their beans. I usually get the smoked turkey. We have even ordered it for holidays!

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    2 months ago

    NO customer service AT ALL when we walked in! Pulled pork was completely dry. Drove all the way from Princeton to give away my money.

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    2 months ago

    Large portion sandwiches. Good lean pulled pork and flavorful sausage. Good baked beans; too much mayonnaise in the coleslaw.

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    4 months ago

    Good bbq. Brisket and sausage both great. Perfect smoke. Sandwich. Great sides. Homemade.

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    11 months ago

    Had the chopped brisket and on a toasted bun. Meat was so tender, well worth the drive. We'll be back!

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    Hutchins BBQ

    Hutchins BBQ

    4.7
    (3.4k reviews)
    8.9 mi
    $$

    Bring your stretchy pants this place is the true Texas experience. Food was amazing anything and…read moreeverything is so good. Just know it's more on the pricey side

    TLDR. Made it to one of the most highly rated BBQ places in DFW and beyond…read more Father's Day, they opened at 11a, I arrived 9:40a & stayed in my car til another fellow arrived at 9:50 & went ahead up to wait at the door. I joined him. They are organized. One entry door is for Dine In, the other door for Take Out. The line def grew, for Dine In the line was already around the corner of the bldg by the time they opened - but a sign said they have seating for about 290, so a lot of ppl can be in there. for Take Out, you walk in & walk straight to the back. There are two cashiers there ready to take orders. After you place your order, you step back and hang out in that general area. You have an order number on your receipt, a staff member will come out of the rear kitchen & call your number when it's ready. The food. I opted to order a variety/sampler type order: 1/2 pound each of prime brisket sliced, pulled pork, jalapeño & cheese sausage, and pork ribs. Also ord'd two Texas Twinkies. Sides ordered were: potato casserole, fried okra, creamed corn, and broccoli salad. Then for dessert, a pint each of peach cobbler and banana pudding. I was first in line for Take Out, I had the order, grabbed bread, & was in the car at 11:08. Nice & efficient. We got set up for the meal where I went, and had a sample of all mentioned. I tried each meat by itself, and then later each one with sauce. The brisket and pork rib meat were smoky, flavorful, moist, and tender. Solid. But the stars of the meat were the jlpño-cheddar sausage & pulled pork. The sausage was cheesy with some kick (duh), but it also was physically more filling & consistency-wise thicker & heartier than any I can recall. The pulled pork had a coating or addition of something in or on it (a little bit of brown sugar, perhaps, that caramelized during cooking, etc?). Whatever it is, it works very well. First two meats mentioned were solid, the latter two were stellar. And then when eaten with the sauce added, they were all fantastic. Elite tier bbq meat. the Tx Twinkies have been around awhile, I've known of them, but had never eaten one til today. (I eat veg 99.9% of the time, & just hop off the wagon for one meal every so often on a special occasion, like today). the Twinkie was decent, I was expecting a different blend of all the flavors together - but that had to do with my forecast of the taste, not Hutchins' assembly or cooking of the product. Their execution was on point - all ingred in their proper place and cooked to a nice crisp. Sides: creamed corn is Dynamite! Broccoli salad very very flavorful! Potato casserole in the A range. The flavor of fried okra was A range, but the breading was inconsistent on 5-10% of the (very large) serving. Liked it for sure, just noted on some minor issues of breading staying on the okra. Desserts. The peach cobbler texture-wise has more of (but not exclusively) a super moist cake feel to it - BUT do not let this dissuade you, the taste is straight-up deliciousness! No, it's not a traditional cobbler consistency, but don't overthink it - try it, you'll be very delighted you did. The banana pudding was standard fare as banana pudding goes. It was on par as any - not superior to any other, but also not less than anyone else's either. Out the door, incl tax, $125. Fed four adults to completely satisfied. Just over $31 per person. Overall, 5 stars, no doubt whatsoever! Wonderful meats, superb sauce which amplifies, flavor of all sides in A or A+ range, friendly staff & efficient operation. Strong recommend.

    Photos
    Interior
    Interior
    Bbq was very good, seasoned well and the bbq sauce really was a standout. I don't usually do a lot of sauce.  Spicy was delish.
    Bbq was very good, seasoned well and the bbq sauce really was a standout. I don't usually do a lot of sauce. Spicy was delish.
    Peach cobbler & ice cream

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    Peach cobbler & ice cream
    Rudy's "Country Store" and Bar-B-Q

    Rudy's "Country Store" and Bar-B-Q

    3.8
    (456 reviews)
    1.5 mi
    $$

    Perhaps not everything is bigger in Texas, but Rudys stuffed baked potato sure is! I am from…read moreMinnesota and there is nothing quite like Rudy's there, i.e. restaurant/store/gas station. Still, if we had not been getting carryout, it seemed like a pleasant place to sit down and eat, too. This is order at the counter service, and they were happy to explain things to this non-native. Everything was carefully packed to maintain temperature and avoid spills. I enjoyed the brisket with spicy sauce, though I have since heard some people really prefer the moist type, I think dry was right for me. I got a side of coleslaw so I could get my veggies in; it had a creamy yet not too heavy dressing. The stuffed potato was tasty, especially with all the recommended toppings, but it was the size of a small football! I had to put half of it in the fridge.

    First time here. Brisket is a NO. I got one good bite but the moment it starts to cool off, game…read moreover. Not juicy, tender, and really no flavor. The pulled pork was mediocre. My favorite part of the whole experience was the sausage (how do you mess that up?) and the potato salad. I think I'm just finding that it's better to smoke your own meats at home. Half the price and 100x better. Service also wasn't the best. Lady at the register was dead inside. I could tell this was the last place she wanted to be today. Side note: waving your hand in the air to call my attention when I am not looking your direction is no way of letting a line of people know you are ready to take their order. "Next guest, please!" goes a long way. Possibly why she was so irritated when I finally got to the counter.

    Photos
    They have breakfast tacos now
    They have breakfast tacos now
    Rudy's "Country Store" and Bar-B-Q
    Rudy's "Country Store" and Bar-B-Q

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    Corner BBQ Shack

    Corner BBQ Shack

    4.6
    (78 reviews)
    12.1 mi

    The location and outdoor tranquility alone is worth a visit. But if you have small children and a…read moredog or two, you can bring them all in for some seriously good food. Everyone who works here is always so helpful. The covered patio's wooden picnic tables are always the seats to go first. You order at the bar and they give you a number if you're dining in. There's a fantastic general store inside that sells their own pickled veggies and meats. There's also some nice bottled sodas too. We've only been for lunch. The dinner rush is supposed to be their busiest. It makes sense since they have live music in the evening. Match that up with the beer, string lights, and spring/summer nights for a perfect dinner. We'll have to be back to try it sometime! I have to admit - I've had many sandwiches in my life and what really made this was the ciabatta. I'm not a big fan of the bread because it's either too dense or there's too much of it and I'm eating 95% bread and 5% sandwich filling. The Texas wagyu steak sandwich was probably one of the best steak sandwiches I've ever had.

    Went for lunch and was a great experience. Great local store to buy Jams and meat, but the food is…read morealso amazing. We had the chicken salad sandwich and the Philly Cheese Steak and a side of Mac and Cheese. The Philly Cheese Steak and the Mac and Cheese use the same Queso you can buy in the store... AMAZING!

    Photos
    Artisan burger and onion rings
    Artisan burger and onion rings
    Corner BBQ Shack
    Fried chicken sandwich and onion rings

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    Fried chicken sandwich and onion rings

    Big Ray's BBQ - bbq - Updated June 2026

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