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Big Ray's BBQ

4.1 (403 reviews)
ModerateBarbeque
Closed 11:00 am - 9:00 pm

Order Big Ray's BBQ Takeout or Delivery

Big Ray's BBQ Photos

BIG RAY'S BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Big Ray's BBQ

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The smoker outside.
Dana L.

Ok, this place is so good that we went back the next day for more food. Seriously, the brisket, turkey, pork, sausages, and chicken are all top notch - and I have now had them all. Can't speak highly enough about the service. I ordered at 6:51 not knowing they close at 7, and they had my food when I showed up at 7:15. They were so kind! As soon as I stepped out of my truck, I knew this place was going to be great. When you can see the smoker, expect good things. Great casual setting.

Best BBQ in Allen
Jessica S.

Obviously, Baby Ray's has amazing brisket! That's why I make a point to go at least once a month. Tonight, I brought some home to pile onto my baked potato (perfection, by the way). But what I really want to shine a light on is something even more special: their pay-it-forward program. Here, you can pre-buy a meal for someone in need. Whatever you purchase gets printed on a receipt and posted on a sign (see my photos). When someone who's hungry comes in, they can take that ticket and enjoy a hot meal. No questions asked. If you've ever looked for a way to give back while also supporting a small business, this is it. Also the next time you're raising money for a cause, keep Baby Ray's in mind. Good food and good hearts.. that's something worth supporting.

Walter W.

Allen Texas has a Bar- B- Que spot that really delivers ! You know when you see work trucks,minivans, and Mercedes in the parking lot , you are in for deliciousness. The daily specials are just $9.99 Includes Sandwich- one side - one drink. Your choices going down the order line are fresh . The menu is full of options, including fried fish specials. The chopped brisket sandwich with beans and potato salad was outstanding. The service and preparation was great. Located between Hwy 75 and Hwy 5 If you are near Allen Premium Outlet and the Villages of Fairview, stop in for a surprise restaurant Great pit work and classic BBQ The only thing missing is you. See you there soon.

David D.

I ate here for the first time in our 14 years in Allen. I gotta say, I've been missing out on some good 'Q. I had the Tuesday lunch special ($10.99), pulled pork samwich, a side (scalloped taters) and a soft drink. Easily some of the best pulled pork ever. Tender, juicy, without any fat or nasties. Atmosphere is old school country BBQ joint and counter service was first rate

Restaurant Entrance
Forest B.

They don't serve craft barbeque, but Big Ray's is very good for what it is ... a good, old fashion, neighborhood barbeque restaurant that serves its community well. Their daily specials are affordable enough to compete with less healthy lunch options. I was happy to order their 2-meat baked potato that came with a drink for $13.99. As requested, the brisket and ribs were served on the side, so I was able to evaluate each meat and the potato independently. The ribs were flavorful, but a little dry. The brisket was chopped, flavorful, but a little dry. The baked potato was almost perfect; it was dressed with cheese, sour cream, and chives. The only thing missing was butter, but I made up for it by packing it with chopped brisket and BBQ sauce. It was a satisfying meal. The hospitality of the staff, homestyle charm/decor of the restaurant, affordability, and food quality makes this restaurant worthy of a repeat visit.

There's green beans and what appears to be gummy bear cool whip (aka cole slaw?)
Rich W.

When "DIY" Goes Wrong: Picture this: I'm craving a McDonald's McRib (don't judge me - that processed pork patty with pickles and BBQ sauce hits different sometimes), so I mention this to my wife Johanna on Saturday. Bless her soul, she finds what looks like the perfect upgrade at Big Ray's BBQ - a "Rib Sandwich" with the most mouth-watering description you've ever seen: "Sink your teeth into our Rib Sandwich: tender, fall-off-the-bone rib meat piled high on a toasted bun, topped with crisp house slaw and drizzled in our signature BBQ sauce for a mouthwatering bite." The photos showed all the fixings too - jalapeños, onions, pickles, cole slaw, even some green beans on the side. I'm thinking, "Hell yes, this is going to blow that McRib out of the water!" What arrived was a prank: No sauce. No pickles. No onions. No coleslaw. No, anything except a half-rack of sauceless bone-in ribs shoved between two pieces of bread like some medieval torture device masquerading as a sandwich. It looked like someone had given up halfway through making lunch. So there I am, standing in my kitchen like some barbecue archaeologist, spending ten minutes excavating bones from what was supposed to be ready-to-eat food. I'm raiding my fridge for BBQ sauce and pickles - you know, the basic ingredients that were supposed to come WITH the sandwich I just paid for. I'm de-boning, smushing, and essentially building the sandwich they should have made in the first place. And here's the thing that gets me - this isn't my first rodeo with DIY delivery disasters. I once ordered a Caesar salad that arrived as three lonely leaves of romaine lettuce. THREE LEAVES. What am I supposed to do with that? Meditate on each leaf? What if I were at a picnic or eating in my car? Am I supposed to carry around a personal prep kitchen? The "DIY Food Movement" Has Gone Too Far: Look, I get that table-side guacamole is a thing, and it's fantastic because the server does the work, making it feel fancy and interactive. But there's a world of difference between theatrical food preparation and just... not preparing food at all. When I'm paying restaurant prices for delivery, I shouldn't need to become my short-order cook. Sandwiches should never have bones - that's like, Sandwich 101. Indian rice bowls like biryani? Boneless, ready to eat. Caesar salads? Pre-chopped and prepared to eat, not a construction project. Why would anyone think a "rib sandwich" with six individual bones is a good idea? What's the point of calling it a sandwich if I need power tools to eat it? The Tragic Irony: Here's what stings: after all my amateur food assembly, the sandwich tasted pretty good. The meat was tender and flavorful. But that's precisely what makes this so frustrating! This should have been considerably better than a McDonald's McRib - it had quality ingredients and authentic barbecue flavor. Instead, it was just comparable to fast food, and only after I fixed it myself. Think about that for a second. McDonald's, with all their industrial processing and assembly-line efficiency, somehow understands the basic concept of a sandwich better than this local BBQ joint. The McRib might be processed mystery meat, but at least it arrives ready to eat, complete with sauce, pickles, and onions already included. When fast food is more convenient and user-friendly than your "artisanal" restaurant, you've lost the plot entirely. Final Verdict: 2/5 Stars: Two stars for decent meat quality, minus three stars for making me cosplay as a short-order cook in my kitchen. Big Ray's charges premium prices for what amounts to a barbecue IKEA kit - some assembly required, instructions not included. A sandwich should be a sandwich when it arrives, not a cooking project. Do better, Big Ray's. Your customers deserve food that's ready to eat. "Me: Hey Claude, do sandwiches have bones? Claude: No, sandwiches definitely should not have bones. That's kind of the whole point of a sandwich - it's supposed to be handheld, bite-sized, and ready to eat without requiring surgical precision or a toolkit." P.S. Johanna, you're still amazing for trying to find a McRib upgrade. It's not your fault they don't understand basic sandwich architecture.

Inside is cute and cozy
Nisha R.

There were some good things and some not so good things. Let me start with the good. It's a cute and cozy spot. The decor is perfect and fun. The staff is pleasant. The condiments area is GREAT! They offer great daily specials. I opted for a carry out order. Food: Rib Sandwich was decent. The meat was tender and it had a good flavor. The bun was perfect and I would get this again. Fish wasn't that great. It lacked seasoning and flavor. It was hard and didn't seem fresh. Sides-OMG these need help and work. I tried 3 sides and only one was good. Someone better call granny and get some recipes. Potato Salad was blah. Fries were not cooked enough and were raw. The potatoes and onions were pretty good. They were well seasoned. I was ready to talk to Big Ray. Please get some love and help for the sides. Overall decent experience. I would go back for a rib sandwich. I would eat in next time to make sure my food is up to par. I love supporting small businesses. I'm hoping for a better visit next time.

Menu
Amy W.

When I packed up and moved to Texas, I had a vision of BBQ joints that were old-school, mom-and-pop treasures, housed in buildings with character and interiors that looked like they'd seen a few too many years of brisket juice and barbecue sauce. But alas, what I found instead were a lot of hipster havens--BBQ places that felt more like they were designed by a team of "rustic-chic" interior decorators looking to maximize profits rather than smoke rings. But then, I stumbled upon this place. And friends, this is the BBQ joint of my dreams. The inside? Let's call it "charmingly rundown." It's clean, but you wouldn't call it fancy--and that's exactly what I've been searching for. Just two guys working the line, no frills, no fuss, just BBQ in its purest form. I'd heard tales of their smoked bologna sandwich - which was my order. Lucky for us the Friday special was a 2-meat sandwich and a side for a sweet $4 discount. We were in luck! - we got one of each. I went for the bologna sammy with scalloped potatoes, and the hubs got the "Friday Special" - 2-meat sandwich with sausage and sliced brisket, plus a side of beans. Both came with drinks, and because we're not quitters, we added the Friday-only special of strawberry cake to go for later. Let's talk sandwiches. My bologna was tender, with just a whisper of a smoke ring. But the real star? That bun. Perfectly toasted to give just the right crispy-chewy balance to every bite. Hubs' 2-meat sandwich was loaded up with enough meat to satisfy even the most hardcore carnivore, all cradled in that same perfect bun. The sides were solid, though I wouldn't have said no to a little more on the plate. As for the two guys working the line? They were as old-school as it gets, and let me tell you, they didn't give a single damn about how jazzed I was to be there. And you know what? I respect that. Oh, and the bathrooms? Spotless. So, they've got that going for them too. So here's to 2000 reviews, and finding the BBQ joints that make it all worth it. If you're looking for something real, this is the spot. Just don't expect anyone to care how excited you are

Lily H.

Finally got to visit here recently and glad I did. I enjoyed everything we ordered, except the brisket was a little dry for my taste but everything else was excellent. My favorite were the sausage and the bread pudding dessert. The service was okay. The staff were helpful but overly friendly or anything, but maybe since it was closer to closing time so they were ready to go. The inside of the restaurant was a lot smaller than I thought it would be compared to what I thought it would be from the outside, but the decor was cute and cozy. The ambiance is definitely friendly family and inviting. I am sure we will back for another visit!

Big Tex Sandwich & Loaded Meat Potato
Torrey S.

Another amazing hole-in-the-wall find! We were drawn by the fact they have bologna, which is hard to find in this area. The bologna, turkey, and chopped beef was all fresh and juicy with amazing flavor. The baked potato was HUGE and fully loaded. Overall, this is an old school service style BBQ joint, so getting to your order is not quick, but that's okay. It's not a stand-in-line-for-an-hour kind of place, either. It took about ten minutes to get our order in with two groups ahead of us. As for the sides, the Mac & Cheese was very good, the beans just okay, and the onion rings...meh. That said, I don't go to very many BBQ joints for the sides. We considered dessert, but after packing up half the dinner (again), we had no room! The staff was kind & efficient, and the dining room was quite clean considering the larger groups they had the evening we visited. They have a sign out front with their monthly Saturday special, so that makes me want to return next month to see what's new.

Catfish filet is delicious!
Melinda S.

We are hands-down repeat customers when it comes to Big Ray's brisket!! This review is a quick shout-out about their fabulous Friday & Saturday Fish Fry (offered all day long). You will get 2 full sized catfish filets cooked to order. This means you'll get it hot and fresh! Delicious traditional catfish batter, thick cuts of fish, and served with a homemade tasty tarter sauce to die for. This dinner includes 2 sides of your choice, ranging from fries, onion rings, okra to coleslaw, baked beans, scalloped potatoes, etc. This is a local, family owned business that takes pride in their made from scratch menu. If you're in the area, this is a must try BBQ house. It's like visiting family on a holiday, no lie. The hospitality is awesome!

Cornbread salad! Delicious!

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1 month ago

The food is really good! We love their beans. I usually get the smoked turkey. We have even ordered it for holidays!

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4 months ago

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3 days ago

NO customer service AT ALL when we walked in! Pulled pork was completely dry. Drove all the way from Princeton to give away my money.

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2 days ago

Large portion sandwiches. Good lean pulled pork and flavorful sausage. Good baked beans; too much mayonnaise in the coleslaw.

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2 months ago

Good bbq. Brisket and sausage both great. Perfect smoke. Sandwich. Great sides. Homemade.

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9 months ago

Had the chopped brisket and on a toasted bun. Meat was so tender, well worth the drive. We'll be back!

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Hutchins BBQ - Pulled Pork, pork ribs, Brisket, Twinkie

Hutchins BBQ

(2.8k reviews)

$$

I went to Hutchins BBQ thinking I'd grab a quick bite…read more What actually happened felt... intimate. The pork ribs arrived first--glistening, smoky, practically begging for attention. One touch, and they gave in completely. No resistance. Just tender, juicy surrender. I leaned in, and suddenly it was just me and those ribs, no distractions, no dignity left. The kind of experience where you stop caring who's watching. Then the mac and cheese. Soft. Creamy. Rich in a way that feels almost too indulgent. It coats everything slowly, deliberately... like it knows exactly how to linger. Each bite deeper than the last. I didn't rush it. You don't rush something like that. The green beans surprised me. They had bite. Confidence. A little snap that kept things interesting--like a playful contrast to everything else melting around me. Not innocent. Not at all. And then... the tangy pork sauce. Sweet, smoky, just enough sharpness to make you react. I dipped once. Then again. Then I stopped pretending I had any self-control. It clung to everything in the best way--bold, unapologetic, unforgettable. By the time I thought I was completely undone... they handed me free banana pudding. Cool. Smooth. Soft in all the right ways. A gentle finish after everything that came before. I slowed down. Let it linger. Didn't want it to end. I left full... flushed... slightly overwhelmed. Hutchins isn't just BBQ. It's an experience you feel in your whole body.

Mike was an amazing help and went above and beyond!! 10/10 service Hutchins gets better each time…read morewe go!

Rudy's "Country Store" and Bar-B-Q

Rudy's "Country Store" and Bar-B-Q

(453 reviews)

$$

Perhaps not everything is bigger in Texas, but Rudys stuffed baked potato sure is! I am from…read moreMinnesota and there is nothing quite like Rudy's there, i.e. restaurant/store/gas station. Still, if we had not been getting carryout, it seemed like a pleasant place to sit down and eat, too. This is order at the counter service, and they were happy to explain things to this non-native. Everything was carefully packed to maintain temperature and avoid spills. I enjoyed the brisket with spicy sauce, though I have since heard some people really prefer the moist type, I think dry was right for me. I got a side of coleslaw so I could get my veggies in; it had a creamy yet not too heavy dressing. The stuffed potato was tasty, especially with all the recommended toppings, but it was the size of a small football! I had to put half of it in the fridge.

It's been a while since I've been to Rudy's. I wanted to avoid the Easter meat madness tomorrow so…read moregrabbed enough for today and tomorrow. I used to go to the gym and crave the protein bbq, at least once a month or so and that was at least 15 years ago. I personally never put gas,I find it to be more expensive. This location has a drive thru yet I find it beneficial to walk in (even though it was raining) and with your order you get to see your items and meat being chopped behind the counter. The food is a little pricey, but to me it's worth it with the right portion and meat preference. The layout is pretty much the same each location they just added breakfast tacos. Very clean and organized, they handed me samples since I was unsure about what I used to always get over a decade ago. Glad I went the time I did. definitely a return to this or any location. Very helpful and alert staff. Great for large get togethers. Truly a cool spot to sit at a picnic table inside or on the patio and feel southern with that awesome sweet tea and rustic ambiance. From Corpus Christi to the DFW area and experience that if "Great if you ain't from around or new to these parts" vibe.

OAK'D BBQ - Ribs and brisket

OAK'D BBQ

(269 reviews)

$$

Tried this place finally for the first time and funny ended up going again the next week with…read moreanother friend so now I feel I really got a good chance to try multiple things. Ive tried the wagyu and prime brisket. The wagyu has more fat and flavor but that prime brisket isnt bad at all. The ribs were pretty standard and good. The smoked wings were tasty and I liked the ranch here also. The black pepper and garlic sausage is DELICIOUS. My favorite. I will say, the sides i have had are decent but not great, the meat is the main star but I need the sides to be slightly better co stars. The potato salad isnt bad though. Service is great! Bj was outstanding and so funny! He made ordering the food enjoyable, lol. I think for the price, this is a good place with quality food. It being so close to my apt makes it that much better too!

Happy Hour is my favorite HOUR!…read more I had been driving past this place for a while. I finally looked them up and planned a birthday happy hour for my mom. The experience was good! My friends really enjoyed themselves. We all love a good time and good deals! For food we tried the cheeseburger and smoked wings on the happy hour menu. The Cheeseburger was tasty. The cheese was melted perfectly. One note the burger has way too much lettuce. The tomatoes, onions and pickles were the perfect combination. The burger is huge and I suggest sharing it. The smoked wings were ok for me. I appreciated they gave you BBQ Sauce, Ranch and Hot Sauce. This is good for sharing too as the smoked flavor can become overwhelming. Drinks were great! I tried a few different cocktails. The Pineapple Martini was good, but slightly too sweet. The Margarita was good and the Spicy Jalapeño Margarita was great. I enjoyed the flavor and heat of the spicy margarita best. The bartenders were great. The atmosphere was cool and laid back. Service was good and prompt. I liked the variety of seating. They have couches and that makes it cozy. A patio for warm weather. So I will definitely be adding them to my happy hour rotation. I also would like to come back and try their ribs or nachos. Plus a few other cocktails! I left feeling satisfied and content.

Big Ray's BBQ - bbq - Updated May 2026

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