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Mexican Cactus Taco Bar

4.4 (603 reviews)
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

About Mexican Cactus Taco Bar

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MEXICAN CACTUS TACO BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Mexican Cactus Taco Bar

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Strawberry Mojito
Zoe C.

Mexican Cactus was BOMB.COM . I tried the Al Pastor, Mazateño, and Wagyu Carne Asada tacos, and every single one was packed with flavor. The portions were hefty too, so you definitely get your money's worth. I went during happy hour and the drink specials were solid ($6-$8), which made the experience even better. Tacos are pretty affordable overall, so I had zero complaints there. Now let's talk about the guacamole... easily one of the best I've ever had. Fresh, perfectly seasoned, and addictive. Service was QUICK as well. Absolutely adore the staff. Great food, great vibes, and well worth the visit. I'll definitely be back.

Tiffany T.

This is my favorite street taco place but I wished they had queso. Mezateno was my favorite then pork belly then wagyu. They have a good happy hour special but it's only on the cheaper cuts. Service was super quick & friendly!

Menu
Kenya C.

We rolled in on a Tuesday. Tacos were $3.25 each (except the fancy specialty ones). * Al Pastor: not fatty at all just pure flavor. * Pollo Azteca: juicy, bold, and flavorful . * Baja Shrimp: crispy but not greasy and packed with flavor. To wash it down, I had a strawberry mojito on happy hour for $8.99 because tacos and mojitos go perfect together! The staff? Super friendly. The restaurant is very clean and everything in place. And yes, even the restrooms. We'll definitely be back!

Veg and Migas tacos
Shubha S.

Loved the ambiance, service and food! This place has a nice energy and vibe. Service was very friendly. We tried five different types of tacos, all were perfection! My fav was Baja shrimp. We only tried the mild red and green tomatillo salsas which were packed with flavor. We happened to go on a Tuesday, so got their Taco-Tuesday pricing, which was great! I wish this place was a bit closer to where we live, so we could go every week...

The Wagyu Carne Asada Taco.Yum!
Joy B.

On our first night in Texas, we shared a variety of tacos, guacamole, chips, and sauces. First, let me tell you that guacamole was addicting. It was so good and I couldn't stop eating it. Then, the variety of tacos was mind blowing. They had pork belly tacos, wagyu beef tacos, shrimp tacos, carnitas tacos, lengua tacos, and Al pastor tacos. They were all really tasty and delicious. The portion size was really good too. They gave you a lot of meat in your taco. Service was great. Our order was ready when we arrived. I can't speak to the ambiance, because I did not go to pick up the food. But, I can say that the food tastes great, it was packed well, and we demolished our order. I would definitely go back when I am in the area.

This taco swore it was mahi mahi, but it's rocking salmon's tan, speaking fluent salmon, and honestly I think it's catfishing me.
Mitchel R.

Really enjoyed our visit here. We started with the fundito queso, which was rich and tasty. The asada taco was the standout, super flavorful. The shrimp taco was good too. The fish taco seemed more like salmon (it was also pink) than mahi, but still tasted fine. The al pastor didn't have much flavor, but the fresh flour tortillas were a nice touch. I'd love to see fresh corn tortillas offered as well. Ask for the red and green salsas, they're great! The staff was friendly and helpful, and the place felt clean. The big mural on the wall is really eye-catching and well done. Overall, a solid 3.5-star spot that I'm happy to round up to 4. Looking forward to coming back.

Hannah H.

WOW! I searched for local lunch specials and this one caught my eye.. $10.99 for three tacos, rice and beans.. steal! They also a daily flavor for margaritas so I elected to go try them out on a Wednesday because I'm a sucker for guava. It was pretty busy inside which I took for a good sign. The staff I encountered were all friendly and professional, I especially appreciate how on the ball they were with keeping the restaurant clean even during a lunch rush. I ended up ordering 1 carne asada, 1 baja bang shrimp, and 1 pollo azteca taco. I can't even tell you which one was my favorite because they were all so delicious and flavorful. The beans and rice tasted fresh and on point. My guava margarita ($7.49) with a sugar rim was strong and insanely yummy. This spot will be a regular one for me! :)

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8 days ago

The tacos are delicious and come out really quick! The service is also very good and workers are respectful

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1 year ago

Great little taco shop. We went for taco Tuesday and didn't disappoint. Had a few cocktails and beers. Excellent food and service.

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Mexican Cactus Taco Bar Reviews in Other Languages

Ask the Community - Mexican Cactus Taco Bar

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Taquerias cervantez

4.1(44 reviews)
2.8 mi

Ok. These folks are super nice! The food is good…read more However, it's always a hot mess inside afternoons and weekends. Teenagers, are not as careful and it shows. The tables and floors are dirty with flakes of food. Just down right dirty. Ugh. Not sure when they ever wipe them down, if ever. Of all the tables on several visits I couldn't find a clean table to sit and eat. It's a taqueria? But, still offer table seating. I'm so confused. Not the usual spotless Mexican kitchen. The floors are dirty. Ugh. Crumbs all over the floor and it's sticky. I think most folks use Uber Eats. That's why they don't have a standard inside. Usually, kids, and I mean kids 16 and younger are running the counter and kitchen. The bottles are never wiped down. Caked on food on ketchup, green sauce, and red sauce bottles. Thus far I've not gotten sick. They don't speak English, but then I don't speak Spanish. So it's a wash! I'll probably go back. And pray every time I don't get sick. Thus far I've dodged the bullet! I'd like to support a small business. However, the prices are stupid crazy! Salsa and chips are $5.50. Refills are $1 each time for salsa. Pay up front too. Then they serve you. Don't expect refills either you have to pay first. ( I still leave a tip, but probably shouldn't). Food is always decent! Just know when eating in, it's not up to expectations as a consumer. Make your own judgments. Sticking to Uber eats may be your best bet! That way you don't see what really goes on inside this establishment. June-September 2024

The service here was amazing everyone was so kind and helpful. The chicken was super fresh and…read moretender in the tacos and enchiladas and the churros were hot fresh and very delicious. The restaurant setting was casual and fun and the owner and the guy at the register were super nice which enhanced our experience. We will definitely be back soon. Thank you!!

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Vaqueros Texas Bar-B-Q

Vaqueros Texas Bar-B-Q

4.1(155 reviews)
3.8 mi
•$$
Locally owned & operated
Kid friendly

Absolutely loved this local BBQ spot! The BBQ was fresh, flavorful, and clearly made with care and…read morethe sides are just as impressive--everything tastes homemade and complements each other perfectly. What really makes this place stand out, though, is the people. The owner was amazing--friendly, welcoming, and genuinely takes pride in the food and the experience. The staff was equally wonderful, providing great service and making you feel like a valued customer. Highly recommended!!

Here is the review with the burger worked in…read more --- I spent today at Brisket School at Vaqueros BBQ, and it was my Father's Day gift. The class was taught by the great Trey Sanchez. Let me start with the most important thing I can tell you. If you have never eaten at Vaqueros, you are missing out. Vaqueros and Hutchins are the two best BBQ joints in Collin County. But Vaqueros has a twist. Their barbecue is competition grade, and they also happen to run one of the Top 50 taco spots in the entire state. Do not take my word for it. Ask Texas Monthly. Want to know why the tacos are that good? It is the brisket. Trey uses every last ounce of it. The trimmings end up in the sausage, the burgers, the tacos, and the consomé de res. They go into the tallow too, and if you ever order the fries, you will understand. You will want more. His suadero tacos are something special, and that is just the beginning of the menu. Speaking of burgers, do not skip his. It is outstanding, and it is made with, if you guessed brisket, you would be right. So here is my advice. If you are thinking about wandering next door to Village Burger Bar, stop. Get a burger from Trey instead. His beef is ground fresh daily, and the pickles and the mustard are made in house. It is in a different league. Now the class itself. What Trey taught me about trimming a brisket, treating it like a steak, seasoning it, and wrapping it, those are lessons any wannabe pitmaster will cherish for life. And here is the part nobody warns you about. Trey is a phenomenal storyteller. He knows everyone in the Texas barbecue world, and his stories alone are worth the price of admission. Let us talk about the food. Do you love barbecue? Vaqueros has it. Brisket, ribs, turkey, and two kinds of sausage, and every one of them is excellent. The smoked pork carnitas are pure heaven. Looking for something a little different? Get the brisket nachos. They come loaded with chopped brisket, queso, beans, pico, and all the fixings. Fifteen dollars. You can feed a family of four with one order. They have beer, margaritas, and a bourbon lemonade that is genuinely fantastic. I will say it one more time. You are missing out if you have not been. Tell him Brian sent you.

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Mexican Cactus Taco Bar - tacos - Updated October 2026

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