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OH MY GOSH my favorite place on earth! I love the free dessert, amazing bbq, and the best vibe ever. Everyone I go to Texas I now have to get this food! Everyone is also very helpful if it's your first time!
Hutchins is among the best BBQ places I've been in the US. Starts cafeteria style like many do. Lots of freebies if you dine in. I murdered some peach cobbler after I had too much to eat to prove it. Tried the beef and pork ribs and a smoked sausage. My only regret was trying to eat it all. Beef rib was one of the best I've had. Not typically a first choice but the brisket sold out a few people ahead of me. Was delicious and glad I tried it. Pork ribs were just wonderful. All dry rub, no sauce required. But think they had it. Sausage was a quiet star of the show. Would love to have more right now as I type this a 1,000 miles away. Service was friendly at the counter and lots of people floating around cleaning and offering more food and water were great too.
This chopped barbecue beef sandwich was amazing. The barbecued baked beans, Mac & cheese and french fries were also great. The unlimited (dine-in only) banana pudding, peach cobbler and ice cream dessert choices were also fantastic (so much so that a picture was not obtained as it was eaten up quickly!) This is a walk through the line to order setup and very friendly staff. The decor was definitely rustic like a place built in the 50's or 60's and maintained well. I highly recommend giving Hutchins BBQ a try. You won't regret it!
We have been here a few times, one of our favorite bbq spots! Can't come to Hutchins without ordering their Texas Twinkie! Their beef ribs are amazing and I love their brisket sandwiches! They have amazing sides like their Mac and cheese and potato casserole, jalapeños and brisket beans! They have complimentary banana pudding, peach cobbler and soft serve which our kiddos go crazy for! Very large portions, we ordered their family pack for 5 adults and 5 kiddos and it was plenty, we even had left overs. Will definitely be back!
In a state overflowing with elite barbecue, I'd heard so much hype about Hutchins BBQ that it immediately became a must-try. Walking in, the first thing you notice is the crowd. You order first, then join everyone else in the hunt for a table. This place was absolutely PACKED. Fortunately, the line moved quickly, the staff kept things efficient, and we managed to snag a table inside. Now for the sticker shock. Expensive is an understatement. Our order included: * 1 Beef rib: $63.40 * 1/4 lb brisket: $10.40 * Cheddar jalapeño sausage: $9.60 * 1/4 Turkey slice: $7.44 * 1/4 lb pulled pork: $7.80 The prices definitely made me pause, but thankfully the food mostly delivered. The beef rib was outstanding--juicy, incredibly tender, with a beautiful bark and excellent seasoning. It was everything you'd hope for from Texas barbecue. The cheddar jalapeño sausage was one of the best I've ever had. Every bite was packed with melted cheddar and jalapeño, perfectly seasoned with an incredible snap. I'd order it again without hesitation. The pulled pork also exceeded my expectations. Oddly enough, it was served cold, but even so it was juicy, flavorful, and smoked nearly to perfection. Unfortunately, the brisket didn't live up to the reputation. It wasn't bad by any means, but in a state where brisket is king, this one was simply average. Likewise, the turkey was just okay, both were borderline dry and lacking the smoky flavor that separates good barbecue from great barbecue. The sides were solid. The mac and cheese was rich and cheesy without being particularly memorable. The green beans were surprisingly good, with a subtle sweetness that made them more interesting than your typical barbecue side. Then came one of Hutchins' best touches: complimentary banana pudding, peach cobbler, and soft-serve ice cream. The peach cobbler was phenomenal, honestly the best restaurant peach cobbler I've ever had. It arrived hot with a crisp, crunchy topping and a soft, fluffy interior bursting with peach flavor. Add a scoop of the complimentary vanilla soft serve, and it becomes an outstanding dessert. The banana pudding also exceeded my expectations. For a restaurant serving it complimentary, it's about as good as you could ask for, creamy, balanced, and incredibly satisfying. Overall, Hutchins absolutely earns its reputation as one of the better barbecue joints in Texas. While the brisket and turkey kept it from reaching that truly unforgettable, five-star level, the beef rib, sausage, pulled pork, and complimentary desserts made for a meal that's well worth experiencing at least once. If you're in the McKinney area, it's an easy recommendation just be prepared for the crowds and the prices.
Definitely worth the high ratings! I finally made my way here with my parents and sister on a Saturday around 1PM. The line was long as expected but it moved quickly. I wish I'd gotten the name of the gentlemen who was giving out samples by the bbq pits, he was super friendly, made some recommendations when he learned it was our first time and gave us nice sized samples of the regular and jalapeño cheddar sausage and the dino beef rib which was amazing by the way. Once inside, I ordered a chopped brisket sandwich, a texas twinkle, 1 hot link, mac and cheese and green beans. Chopped brisket sandwich: Nicely sized, packed with meat and delicious! The meat was tender, flavorful, no gristle or weird pieces throughout, highly recommended! Texas Twinkie: Succulent! Nothing else needs to be said, it was amazing. Hot link: Small but good flavor and had a nice kick of heat. Green beans were a little harder than i preferred but they had good flavor. Mac and cheese was really creamy, needed more flavor though. Ended the meal with a sample of the peach cobbler and banana pudding. The peach cobbler was ok but the banana pudding was pretty tasty and the chocolate cone was simple but good. Shout out to Paula who was working our area, she was so friendly and accommodating. Great experience, great food, definitely chaotic inside but I can't wait to return!
First time at the McKinney location. I've been to the Frisco one and definitely one of my favorites.. The parking lot isn't that big but there is some street parking behind. Came around World Cup time... Weeknight 1 hour before closing and they ran of brisket. I was shocked!! So sad. There was a decent line too. It was busy! Got the family pack that feeds 4-6 for $96. This includes 2 lbs of meats and 3 sides. There is a footnote about limit of 1 lb of brisket and if you do 2 lbs of brisket then it's an extra charge. Got pulled pork, pork ribs, jalapeno cheddar sausage. Sides: broccoli slaw, jalapeno beans, mac and cheese. The sausage is not spicy and has good flavor. Favorite was the broccoli slaw. My problem with the meat was that it was very salty. I woke up in the middle of the night and was so thirsty. The beans were crazy salty too when I re heated left overs. The footnote is that I don't like not super salty taste in my food.. For 4 people this was a good serving but 2 of the people didn't eat that much to be fair... The plus side is self serve pickles, pickled onions, onions. And obviously the dessert with the banana pudding, soft serve, peach cobbler. The staff were good though and doing their best to keep it moving. They actually bus the table for you when you're done?? I think this is new.. but you could bus your own too. I would still recommend Hutchins to people but maybe try the Frisco location?? or idk if this was an off day. Obviously the brisket is the star too.
This was a very good stop for good BBQ! The brisket was juicy, the sides had major flavor. The star of the show was the Texas Twinkie!!! A brisket cream cheese filled jalapeño wrapped in bacon Definitely a must if you need BBQ and are in the area!
This place was actually recommended to us by a friend who had eaten here before, and I have to agree, it did not disappoint. It's called Hutchins Barbecue, and I'd say it's a must-visit if you're in the area! It's one of those spots where you order first and then go find a seat. There was a bit of a line when we got there, but it moved pretty quickly. It probably would've been even faster if we had known exactly what we wanted, but since it was our first time and we were a group, it took us a minute to decide. Also, the place was packed but it wasn't hard to find a table since there's plenty of seating. We got a family pack so we could try a little bit of everything.. brisket, pulled pork, mac and cheese, and potato casserole, and honestly every single bite was so good. I also got a Texas Twinkie, which is their version of a jalapeño popper, and that was amazing. Super smoky and so flavorful. I don't think I've ever had barbecue this good before! Also, bonus point, dessert is free if you dine in. They had banana pudding, peach cobbler, and soft serve ice cream. That might have been one of my favorite parts, not going to lie!
In my opinion, this is the best barbecue place in Dallas, Texas. The service is generally pretty quick and everything on the menu is very good tasting. Yes some of them meat can be expensive and it adds up quickly, but definitely worth the price. I personally prefer this location over Frisco because it is always less crowded. Definitely worth a drive if you were in DFW area
We were traveling in from Omaha, so we know good BBQ and Hutchins BBQ was honestly some of the best BBQ we have ever eaten. Everything was incredibly flavorful, perfectly cooked, and lived up to all the hype. The ribs were literally falling off the bone, and the brisket was so tender and full of flavor. The mac and cheese was out of this world, and the cream corn was also incredible. Every single thing we tried was delicious. Even with a line, it moved really quickly, and the whole experience was efficient and well organized. It was popping in there! Very good vibes. The staff were extremely friendly and helpful! The food was also very fairly priced for the quality and portions you get. One of the best surprises was that dessert is free if you dine in, which was such a nice bonus and the perfect way to end an amazing meal. I had the peach cobbler with ice cream for dessert and it was so good that I went back for seconds. If you're anywhere near the area and love BBQ, this place is a must-visit!
Incredibly consistent quality, and I have searched far and wide across Texas and have found nothing better than this brisket. Others compare, but nothing exceeds this quality, tenderness, and flavor. And the Texas Twinkie is unmatched. No one else can touch that.
We went and spent $70 and all the meats were definitely worth it not so much for the sides I wasn't the biggest fan but the meat makes up for it. The brisket was juicy and tender and the Texas Twinkie was 10/10! Ribs were good I just prefer a meaty rib. The service was so nice it was our first time so they let us sample the briskets an everyone was very nice and welcoming and if you sit inside they have free dessert and the people waiting the tables are the nicest! I'd definitely come back maybe just for meat and try some different sides.
We stopped into this restaurant after hanging out in the Dallas area, and we were immediately greeted when we walked in. My husband and I had never been to a BBQ joint quite like this before. At first, we were looking around like, "Is this a buffet?" Lol The restaurant has a really cool Western BBQ feel, and you can smell the BBQ smoking before you even walk inside. The meat is weighed by the pound, and we ordered brisket, baked potatoes, creamed corn, green beans, and a brisket-stuffed pepper wrapped in bacon. One of the coolest things is that if you eat inside the restaurant, dessert is FREE! They had peach cobbler, banana pudding, and ice cream. The brisket was AMAZING, and so were the creamed corn, green beans, peach cobbler, and those bacon-wrapped stuffed peppers! We really enjoyed everything we tried. This was such a fun experience and some seriously good BBQ. I can't wait to return! read more
1 month ago
2 months ago
Hutchins is among the best BBQ places I've been in the US. Starts cafeteria style like many do. Lots of freebies if you dine in. I murdered some peach cobbler after I had too much to eat to prove it. Tried the beef and pork ribs and a smoked sausage. My only regret was trying to eat it all. Beef rib was one of the best I've had. Not typically a first choice but the brisket sold out a few people ahead of me. Was delicious and glad I tried it. Pork ribs were just wonderful. All dry rub, no sauce required. But think they had it. Sausage was a quiet star of the show. Would love to have more right now as I type this a 1,000 miles away. Service was friendly at the counter and lots of people floating around cleaning and offering more food and water were great too. read more
This chopped barbecue beef sandwich was amazing. The barbecued baked beans, Mac & cheese and french fries were also great. The unlimited (dine-in only) banana pudding, peach cobbler and ice cream dessert choices were also fantastic (so much so that a picture was not obtained as it was eaten up quickly!) This is a walk through the line to order setup and very friendly staff. The decor was definitely rustic like a place built in the 50's or 60's and maintained well. I highly recommend giving Hutchins BBQ a try. You won't regret it! read more
We have been here a few times, one of our favorite bbq spots! Can't come to Hutchins without ordering their Texas Twinkie! Their beef ribs are amazing and I love their brisket sandwiches! They have amazing sides like their Mac and cheese and potato casserole, jalapeños and brisket beans! They have complimentary banana pudding, peach cobbler and soft serve which our kiddos go crazy for! Very large portions, we ordered their family pack for 5 adults and 5 kiddos and it was plenty, we even had left overs. Will definitely be back! read more
In a state overflowing with elite barbecue, I'd heard so much hype about Hutchins BBQ that it immediately became a must-try. Walking in, the first thing you notice is the crowd. You order first, then join everyone else in the hunt for a table. This place was absolutely PACKED. Fortunately, the line moved quickly, the staff kept things efficient, and we managed to snag a table inside. Now for the sticker shock. Expensive is an understatement. Our order included: * 1 Beef rib: $63.40 * 1/4 lb brisket: $10.40 * Cheddar jalapeño sausage: $9.60 * 1/4 Turkey slice: $7.44 * 1/4 lb pulled pork: $7.80 The prices definitely made me pause, but thankfully the food mostly delivered. The beef rib was outstanding--juicy, incredibly tender, with a beautiful bark and excellent seasoning. It was everything you'd hope for from Texas barbecue. The cheddar jalapeño sausage was one of the best I've ever had. Every bite was packed with melted cheddar and jalapeño, perfectly seasoned with an incredible snap. I'd order it again without hesitation. The pulled pork also exceeded my expectations. Oddly enough, it was served cold, but even so it was juicy, flavorful, and smoked nearly to perfection. Unfortunately, the brisket didn't live up to the reputation. It wasn't bad by any means, but in a state where brisket is king, this one was simply average. Likewise, the turkey was just okay, both were borderline dry and lacking the smoky flavor that separates good barbecue from great barbecue. The sides were solid. The mac and cheese was rich and cheesy without being particularly memorable. The green beans were surprisingly good, with a subtle sweetness that made them more interesting than your typical barbecue side. Then came one of Hutchins' best touches: complimentary banana pudding, peach cobbler, and soft-serve ice cream. The peach cobbler was phenomenal, honestly the best restaurant peach cobbler I've ever had. It arrived hot with a crisp, crunchy topping and a soft, fluffy interior bursting with peach flavor. Add a scoop of the complimentary vanilla soft serve, and it becomes an outstanding dessert. The banana pudding also exceeded my expectations. For a restaurant serving it complimentary, it's about as good as you could ask for, creamy, balanced, and incredibly satisfying. Overall, Hutchins absolutely earns its reputation as one of the better barbecue joints in Texas. While the brisket and turkey kept it from reaching that truly unforgettable, five-star level, the beef rib, sausage, pulled pork, and complimentary desserts made for a meal that's well worth experiencing at least once. If you're in the McKinney area, it's an easy recommendation just be prepared for the crowds and the prices. read more
Definitely worth the high ratings! I finally made my way here with my parents and sister on a Saturday around 1PM. The line was long as expected but it moved quickly. I wish I'd gotten the name of the gentlemen who was giving out samples by the bbq pits, he was super friendly, made some recommendations when he learned it was our first time and gave us nice sized samples of the regular and jalapeño cheddar sausage and the dino beef rib which was amazing by the way. Once inside, I ordered a chopped brisket sandwich, a texas twinkle, 1 hot link, mac and cheese and green beans. Chopped brisket sandwich: Nicely sized, packed with meat and delicious! The meat was tender, flavorful, no gristle or weird pieces throughout, highly recommended! Texas Twinkie: Succulent! Nothing else needs to be said, it was amazing. Hot link: Small but good flavor and had a nice kick of heat. Green beans were a little harder than i preferred but they had good flavor. Mac and cheese was really creamy, needed more flavor though. Ended the meal with a sample of the peach cobbler and banana pudding. The peach cobbler was ok but the banana pudding was pretty tasty and the chocolate cone was simple but good. Shout out to Paula who was working our area, she was so friendly and accommodating. Great experience, great food, definitely chaotic inside but I can't wait to return! read more
First time at the McKinney location. I've been to the Frisco one and definitely one of my favorites.. The parking lot isn't that big but there is some street parking behind. Came around World Cup time... Weeknight 1 hour before closing and they ran of brisket. I was shocked!! So sad. There was a decent line too. It was busy! Got the family pack that feeds 4-6 for $96. This includes 2 lbs of meats and 3 sides. There is a footnote about limit of 1 lb of brisket and if you do 2 lbs of brisket then it's an extra charge. Got pulled pork, pork ribs, jalapeno cheddar sausage. Sides: broccoli slaw, jalapeno beans, mac and cheese. The sausage is not spicy and has good flavor. Favorite was the broccoli slaw. My problem with the meat was that it was very salty. I woke up in the middle of the night and was so thirsty. The beans were crazy salty too when I re heated left overs. The footnote is that I don't like not super salty taste in my food.. For 4 people this was a good serving but 2 of the people didn't eat that much to be fair... The plus side is self serve pickles, pickled onions, onions. And obviously the dessert with the banana pudding, soft serve, peach cobbler. The staff were good though and doing their best to keep it moving. They actually bus the table for you when you're done?? I think this is new.. but you could bus your own too. I would still recommend Hutchins to people but maybe try the Frisco location?? or idk if this was an off day. Obviously the brisket is the star too. read more
This was a very good stop for good BBQ! The brisket was juicy, the sides had major flavor. The star of the show was the Texas Twinkie!!! A brisket cream cheese filled jalapeño wrapped in bacon Definitely a must if you need BBQ and are in the area! read more
This place was actually recommended to us by a friend who had eaten here before, and I have to agree, it did not disappoint. It's called Hutchins Barbecue, and I'd say it's a must-visit if you're in the area! It's one of those spots where you order first and then go find a seat. There was a bit of a line when we got there, but it moved pretty quickly. It probably would've been even faster if we had known exactly what we wanted, but since it was our first time and we were a group, it took us a minute to decide. Also, the place was packed but it wasn't hard to find a table since there's plenty of seating. We got a family pack so we could try a little bit of everything.. brisket, pulled pork, mac and cheese, and potato casserole, and honestly every single bite was so good. I also got a Texas Twinkie, which is their version of a jalapeño popper, and that was amazing. Super smoky and so flavorful. I don't think I've ever had barbecue this good before! Also, bonus point, dessert is free if you dine in. They had banana pudding, peach cobbler, and soft serve ice cream. That might have been one of my favorite parts, not going to lie! read more
In my opinion, this is the best barbecue place in Dallas, Texas. The service is generally pretty quick and everything on the menu is very good tasting. Yes some of them meat can be expensive and it adds up quickly, but definitely worth the price. I personally prefer this location over Frisco because it is always less crowded. Definitely worth a drive if you were in DFW area read more
5 months ago
We were traveling in from Omaha, so we know good BBQ and Hutchins BBQ was honestly some of the best BBQ we have ever eaten. Everything was incredibly flavorful, perfectly cooked, and lived up to all the hype. The ribs were literally falling off the bone, and the brisket was so tender and full of flavor. The mac and cheese was out of this world, and the cream corn was also incredible. Every single thing we tried was delicious. Even with a line, it moved really quickly, and the whole experience was efficient and well organized. It was popping in there! Very good vibes. The staff were extremely friendly and helpful! The food was also very fairly priced for the quality and portions you get. One of the best surprises was that dessert is free if you dine in, which was such a nice bonus and the perfect way to end an amazing meal. I had the peach cobbler with ice cream for dessert and it was so good that I went back for seconds. If you're anywhere near the area and love BBQ, this place is a must-visit! read more
6 days ago
Incredibly consistent quality, and I have searched far and wide across Texas and have found nothing better than this brisket. Others compare, but nothing exceeds this quality, tenderness, and flavor. And the Texas Twinkie is unmatched. No one else can touch that. read more
8 days ago
We went and spent $70 and all the meats were definitely worth it not so much for the sides I wasn't the biggest fan but the meat makes up for it. The brisket was juicy and tender and the Texas Twinkie was 10/10! Ribs were good I just prefer a meaty rib. The service was so nice it was our first time so they let us sample the briskets an everyone was very nice and welcoming and if you sit inside they have free dessert and the people waiting the tables are the nicest! I'd definitely come back maybe just for meat and try some different sides. read more
Came here for lunch. They have a dine in or take option. You can build your our plate via pound of meat from their variety of selection, they give free sides, fountain drinks and dessert. The food by pound is on the pricer side especially when it's two regular size rib for 10$, one sausage $10 and $20 two slice of their signature cut. It was filling because I don't eat much but definitely more costly compare to other famous Texas bbq. The service was good. My server was extra attentive and helpful. The ambiance was rustic, country style and warm tone lighting. They have a parking lot outside. read more
We celebrated my husband's birthday at Hutchins BBQ and had a really great experience. Even on a rainy Saturday afternoon, we only waited about 15-20 minutes in line, which wasn't bad at all. Inside is spacious, and we had no trouble finding a table for our group of 10. Our waitress, Megan, was incredibly kind and attentive. She and the team even sang happy birthday and surprised him with an ice cream cone, which made the day feel extra special. The food was very good overall. My favorite was the jalapeño pork sausage, it was full of flavor. The pork ribs were also delicious. The brisket was okay, not my top choice compared to the other meats. Portion sizes for the sides are generous. We tried the corn, coleslaw, mashed potatoes, mac and cheese, and fries. The mashed potatoes were definitely the standout, and the coleslaw was also really good. The corn wasn't our favorite. Overall, we really enjoyed our time. read more
Finally made it out to Hutchins BBQ and yeah... I get the hype now. Got the brisket and it was honestly some of the best I've had -- super tender, good bark, not dry at all. The ribs were solid too, and the jalapeño sausage had a nice kick without being too much. Sides were better than I expected (mac & cheese and the beans especially). read more
Best bbq that I've had so far in texas!! Omg that brisket is so melty and beef! Pork ribs were fall off the bone. Texas twinky was something haha in a good way! Can't go wrong with a sausage link either! Love that there's free banana pudding, peach cobbler, and soft serve. I'm happy! So worth it! read more
We were told that this was one of the best bbq in town. We all wanted the brisket so we ordered the family pack. The brisket was good and just enough fat. The potato casserole was really good, was a little skeptical at first but it did not disappoint. The cream of corn and baked beans were fine. The meals come with all you can eat dessert: ice cream, bread pudding and peach cobbler. The ice cream was terrible. It was so bad that I had to throw it out. It not something I would call ice cream. My friends all enjoyed the banana pudding. read more
4 days ago
First time in Texas fam took us here, by far the best bbq ever eaten, Amanda took care of her and was very attentive and sweet 10/10 stars for Amanda's service! 11/10 for food quality, taste, portion. If you haven't been here you should asap read more
3 months ago
Was visiting Dallas for a concert. Tried this place for the first time. Lines are long so we got there around 1pm and didnt have to wait too long. The bbq is priced by weight, so it adds up. We got the pork ribs, brisket, a beef rib, cole slaw, sausage, texas twinke, green beans. Total with tip was 240$, the one beef rib was 67$! The brisket was excellent, the beef rib also. The pork ribs were so so, 6/10. Guess you stick with beef in TX. You do get a bunch of free sides like pickles etc and you get like free serve yourself peach cobbler. Service is fast and friendly. Glad I tried it, but I've had better in the area. read more
We hit Hutchins at exactly the right time - no line. This is a top BBQ / Smoked meat place. We got sliced brisket, chopped brisket, sliced turkey, Jalapeño Cheese sausage and then sides of mac &cheese, green beans, coleslaw and loaded potatoes. All of the food was great but the slices briskett was phenomenal. Can't wait to get back here read more
7 months ago
Now this is what I have been craving for and what better way to satisfy my appetite than some real Texas BBQ! They definitely know how to make it right and super tender and tasty. Yum!! We ordered the family pack and shared the ribs and brisket with sides, oh snd chicken. Everything was so good! I've never eaten so much meat in one sitting lol! So worth it. Bbq will never taste the same because this one tops every place I've been to by far. Can't wait to visit again and have more! read more
4 months ago
I'm about 50/50 on bbq places, but this was . Very very tasty!!! Sauce is gluten free so I could be the carnivore I wanted to be. Not as many options for sides on the gluten intolerance scale but the cheesy potatoes were delicious so I didn't mind. read more
We came here from out of town, and had an absolutely excellent meal! We ended up going with the family feast for four people, and this was plenty for our group of five, with a little bit of leftovers. The brisket was everyone's favorite, the pulled pork was excellent as well with much more flavor than I've had anywhere else! We loved the sides-- the mac & cheese was everyone's favorite as it had such a great flavor! One of the highlights of this place is the serve yourself dessert bar when you are dining in. We enjoyed multiple helpings of peach cobbler with their soft, serve ice cream, both of which were absolutely fantastic!! Ordering the food was kind of an assembly line set up, with employees dishing out servings. Everyone was friendly and fast, but we were disappointed that both types of ribs were sold out by the time we arrived. We were worried about finding a seat, as this place was absolutely packed on a Sunday evening! We were able to find a booth quickly, and they do have some outdoor seating as well. Definitely recommend stopping into the spot if you are anywhere close!! Many in our group said that this was the best barbecue they've ever had! read more
New Year's Day Lunch at Hutchins hit the spot! Stars of the show were the pork ribs, jalapeño sausage and okra! The brisket is good but has a layer of fat. Easy to get around the fat and it's seasoned well. Mac & Cheese was good but the kids didn't like the hard bits, (I think it was bacon.) Potato casserole was smooth, priced well but could have used some chives or green onions. (Definitely Skip on the $3.89 fountain drinks & $1.50 bag of chips. ) I wasn't a fan of the $60 beef rib ($39.99 lb) but the hubs liked it. Jalapeño pinto bean & chicken are good but not spectacular. Kids enjoyed the peach cobbler and ice cream. The restaurant is run well, line went quickly, no shortage of staff and never saw a table sit more than a minute before it was cleaned and ready to go. Atmosphere is a tad nicer than I was expecting. You're still going to smell like you are wearing BBQ perfume when you leave but the air was moving and it wasn't hot. read more
Solid place for lunch--and apparently very solid, judging by the line that was wrapped out the door at 1:30 PM. On our way home to OK, I'd been told more than once, "You've gotta try Hutchins," so we made a slight detour to McKinney. No rush, full optimism, empty stomach. The line didn't scare me. I just told my wife to keep an eye on me as I approached the door and join me when I got close--she has a bad knee and standing for long periods isn't her thing. Teamwork. Here's where things took a turn: as soon as we started looking at the menu--ribs, pulled pork, sides calling my name--my wife suddenly "wasn't hungry." Absolute buzzkill. I was mentally prepared for BBQ greatness, not a solo mission. After some internal debate (and mild heartbreak), I spotted a workaround: sliced brisket sandwich, potato salad, and brisket beans. Strategic ordering--she doesn't eat those sides, so sharing was officially off the table. The brisket was excellent, and I capped it off with banana pudding, which was downright delicious. There was an ice cream machine too, but I showed some restraint... this time. Next visit, I'm hoping she brings an appetite, because this place is absolutely worth it--even if the line stretches out the door. read more
Our first time here and it was so yummy! We came on a cold day so it was a little chilly waiting to get in but the bonus was free samples!! Man the origins and jalapeño cheddar sausages were sooo good! I ordered a / meat sandwich with turkey and sliced brisket and Mac n' cheese. My husband ordered a brisket stuffed baked potato with cream corn and green beans on the side. The peach cobbler it's ice cream was the perfect ending! read more
Wow. This place was an amazing experience. I ordered the Texas Twinkie ($7), pint of creamed corn ($8.99), pint Mac & cheese ($8.99), Jalapeño sausage 29.99/lb, pulled pork 29.99/lb, sliced brisket for 39.99/lb. They have free desserts! There was a line to order food. Good ambiance. Large area. read more
Wow!! Some of the best Smoked meat I have ever had. The chicken was extremely moist and seasoned to perfection. Chef kiss. The sausage which is made in house was fantastic. Plenty of parking, and seating everyone was extremely nice. Bring your appetite. This place is a must visit if you are in the Metroplex. read more
My first Texas bbq place! The brisket was tender and juciy. The Dino rib was meaty, but less flavorful than the brisket. The sausages were yummy. I really love all the other sides. Overall my favorite place in Texas read more
Wow! This was the best BBQ! The brisket was the perfect middle slice not all fat but not dry and lean! Fell apart didn't even need to cut it! The pork ribs are on the smaller size but the flavor of that rub was phenomenal!! The sausage had a super snappy casing which is my favorite! The creamed corn was my favorite side. We didn't try the Texas Twinkie but we definitely will have to next time we go! Also can't forget the free banana pudding and peach cobbler!!! read more
Absolutely out of the park experience! We are some TX bbq fans, been to Franklin's, LA bbq, Pinkertons, etc. And the service at Hutchin's surpasses any experience we have had to date, everyone went out of their way to make sure we were comfortable, they anticipated when we needed to-go containers and even brought us foil for the beef rib bones, I mean, EXCELLENT! and the BBQ was FANTASTIC! We got brisket, Mac'n'cheese, 3 beef ribs, and smoked turkey. Highly recommend and shout-out to Mike for providing superb customer service! read more
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1301 N Tennessee St
McKinney, TX 75069
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(972) 548-2629
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https://hutchinsbbq.com
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Ask the Community - Hutchins BBQ
Is it BYOB?
No alcohol is served. I don't know if they allow carry-ins. I did not see anyone with outside beverages during my visit.
Is your sliced brisket available "juicey?"
I think so. I always ask for lean so I would assume you could ask for juicy.
What days do they have beef ribs?
They used to just have them on Friday and Saturday, but I believe they may have decided to offer them all week long. They're amazing!
Do they still have the all-u-can-eat option? Asking for a hungry friend.
No. An old signage of that is viewable as decor only.
Do you take reservations?
No - they are walk up to the counter and order style and it is open seating.
Thinking about hosting a rehearsal dinner. Is it possible to do it here at Hutchins, and if so, do they have a private dining area?
Consider having them cater but they are much too busy for your rehearsal dinner, not that they couldnt handle it, it just probably would not be as private as you would like. Amazing food tho!
What is the best time to go on weekends (shortest lines)? UPDATE: Thanks for sharing your experiences. I did go once at 4pm and once at 7:15PM and both times the lines are…
I went at 11:00 am in a Saturday to beat the crowd.
Do they sell out of anything?
Short answer, yes they do! Last time I was in, it was around 7 PM on a Sunday evening and one of…
Don't they offer free water if you prefer that to soda?
Free water is available. They have small cups and water dispensed from soda fountain.
Traveling alone, OK for singles?
Yes. Lots of people and the parking lot is well lit. If your alone no one can judge you on how much…
What is seating like?
PLENTY OF SEATING -FIRST COME FIRST SERVED BUT HAVE NEVER HAD TO WAIT FOR A TABLE OR BOOTH
Why does Yelp recommend reviews?
2,271 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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