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    Tender Smokehouse

    4.6 (768 reviews)
    Closed 7:00 am - 9:00 pm

    Tender Smokehouse Photos

    TENDER SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Slices of tenderly smoked beef Brisket, toast, pickles, and Tender BBQ Sauce. YUM!
    Amigo K.

    Been about 5 years since I visited the ORIGINAL TENDER in Celina, TX. That year was a great start for the Tender BBQ Smokehouse brand! I find the original location only made small changes, but still the same charm and authenticity. A new Tender location is now over in Whitesboro, TX, so I will be on the road to check it out. Today, I got Moist Brisket slices and on the side, a cup of Tender BBQ Sauce. The young lass attending the order counter was very warm & welcoming, and helpful with placing my order. Owner / manager is here, and checked that I had what I wanted. Great customer relations! Delicious as always, Tender forever!

    Beautiful spot!
    Ryan H.

    Kind service and amazing food. What's not to love?? Try the sliced brisket, as that's what really matters in TX BBQ, and there doing it right!!

    Grand Slam sandwich,  my hubs couldn't even eat all of it - and that's really saying something!
    Donna H.

    This place was amazing! Food was outstanding. Brisket was tender & moist. The portions were huge. Service was friendly and fast. I believe the manager even checked on us a couple times. The inside was comfortable and had a down home feel. We will definitely go back!

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    Walter W.

    Everything Barbecue! Every selection is a winner . If you're looking for pitmaster perfection, the journey ends here. The square in Celina is a throwback to the early 1900's . Love the town and love this restaurant. You will too .

    Charles D.

    Ever since moving to North Dallas we have been fans of Hutchins and to be honest, at times afraid to try another BBQ joint since our last visit to Hard 8. Well we decided to bite the bullet and give Tenders a try. And we are glad we did. The brisket was good and not as salty as others, perfectly cooked. The jalapeño sausage and ribs were tasty, turkey was moist and just the way my son likes it. And the winner was the pulled pork, that was just divine, especially with their homemade bbq sauce. Sides were okay, Mac n cheese could have done with a little more seasoning. And the only positive of Hutchins compared to Tenders is you can mix sides onto an individual serving. Service was as good as expected. Not sure if I like the fact that they serve you your food instead of seeing it sliced in front of you. The other downside was that even though we were sitting indoors there were a lot of flies around, not sure if that is only the case on Celina where we ate. All in all very good, will definitely be back as Hutchins has become rather expensive and very salty at times but still one of my favorites. Oh and Hutchins desserts are better I have to say.

    Brisket and Mac n Cheese
    Greg G.

    We have been here a few times and always decent food. Owners are great as well. Small hometown feel. A bit noisy at times. But the food is good. Have yet to have a bad meal here. The Frisco one isn't anywhere close to the quality. Just a fancy building.

    Table full of amazing food and happy satisfied family.

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    1 year ago

    Very good food but also pretty pricy for a smokehouse though. I enjoyed the experience.

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    1 year ago

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    8 months ago

    Always great food. Staff is friendly but the food is always consistent and speaks for itself.

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    3 years ago

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    8 months ago

    Excellant food the staff is awesome. One of my favorite restaurants. Ambience is great.

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    2 years ago

    I have been coming here since they have opened and by far the Brisket is one of my top two.

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    3 years ago

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    1 year ago

    The barbecue is second to none and the baked beans are my favorite! Love this place....

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    2 years ago

    Food was really good. Went to location in Celina with some friends. The wait is worth it!

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    Page 1 of 20

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    Ask the Community - Tender Smokehouse

    When is the best time to go on a weekend and how long is the wait?

    Even during the busiest of times, the wait is 15-20 minutes. The staff is present in the lines and aware that you're waiting. We went last week with no wait. It really depends on what the square has going on at the time. Either way, you will not… Read more

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    Hutchins BBQ - Pulled Pork, pork ribs, Brisket, Twinkie

    Hutchins BBQ

    4.5(2.8k reviews)
    12.6 mi
    $$
    Discounts available
    Family-owned & operated

    I went to Hutchins BBQ thinking I'd grab a quick bite…read more What actually happened felt... intimate. The pork ribs arrived first--glistening, smoky, practically begging for attention. One touch, and they gave in completely. No resistance. Just tender, juicy surrender. I leaned in, and suddenly it was just me and those ribs, no distractions, no dignity left. The kind of experience where you stop caring who's watching. Then the mac and cheese. Soft. Creamy. Rich in a way that feels almost too indulgent. It coats everything slowly, deliberately... like it knows exactly how to linger. Each bite deeper than the last. I didn't rush it. You don't rush something like that. The green beans surprised me. They had bite. Confidence. A little snap that kept things interesting--like a playful contrast to everything else melting around me. Not innocent. Not at all. And then... the tangy pork sauce. Sweet, smoky, just enough sharpness to make you react. I dipped once. Then again. Then I stopped pretending I had any self-control. It clung to everything in the best way--bold, unapologetic, unforgettable. By the time I thought I was completely undone... they handed me free banana pudding. Cool. Smooth. Soft in all the right ways. A gentle finish after everything that came before. I slowed down. Let it linger. Didn't want it to end. I left full... flushed... slightly overwhelmed. Hutchins isn't just BBQ. It's an experience you feel in your whole body.

    This was our second time at Hutchins BBQ. First time was great and the brisket and pork ribs I had…read morewere moist and excellent all around. The second time we took the family there the wife and kids got chopped brisket sandwiches which were good. I got the brisket and jalapeno sausage. Sadly, while it had a good char the brisket was dry as heck. Not good for a signature item on the menu.

    Photos
    Hutchins BBQ
    Hutchins BBQ - Brisket Pinto Beans

    Brisket Pinto Beans

    Hutchins BBQ - Pulled pork tater & some Texas Twinkies

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    Pulled pork tater & some Texas Twinkies

    Triple G Group

    Triple G Group

    5.0(8 reviews)
    7.4 mi
    $

    I know I give out some good reviews, considering I seek out highly rated establishments. But 5…read morestars for a food truck is kind of a big deal to me. I generally think food trucks are a novelty, and they're overpriced with crappy bang-for-buck. Usually. Triple G knocked my socks off. And I stumbled onto them (almost literally) when they visited Witherspoon Distillery. No reviews or seeking out a highly rated whatever. Just dumb luck. When I think BBQ, I think pretty unhealthy - even if I'm a fan. Something that's extra awesome about this truck is the food is NOT heavy or super unhealthy. The BBQ chicken was SOOOOOOO good. Oh MAN, it was perfect. Wonderful seasoning. Fairly large white meat breast. Great seasoning. Hit the spot. The thinly sliced sausage wrap thing (I forget the name) wasn't greasy and it was delicious. The BBQ baked beans were awesome. They were greatness. The corn mix was delicious. Everything was on point, including the service and wait time. No brisket on our visit, which is my normal BBQ go-to, but I didn't miss it at all. Everything was so good - and surprisingly healthy. Need more convincing? You're contributing to a good cause. When there's a disaster, Triple G shows up and serves free food to disaster victims. Straight up. How freakin awesome is that?!? There's even a 501(c)3 label on the truck. And yet, somehow, it's one of the most affordable food trucks I've ever eaten at, especially for bang-for-buck. Both of our meals were less than $10, and it was plenty of food. One meat (sizable serving) and two sides (which were plenty). Less than $20 total before tip, this was a steal for the quality and quantity of food. This outfit is awesome. HIGHLY recommended!

    Awesome catering group. Have been a consumer of their food for years and worked with them on events…read moreand there's nobody better. These guys do a lot more than just BBQ

    Photos
    Triple G Group
    Triple G Group
    Triple G Group

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    Yearby's BBQ & Waterice - Our Logo

    Yearby's BBQ & Waterice

    4.6(33 reviews)
    11.3 mi

    It's always so nice when you know you're about to eat fantastic bbq and it's not in some newly…read morerenovated shiny instagramable joint. Yearby's is the greasy spoon hole-in-the-wall you been dreaming of. We arrived Sunday Aug 31 2025 at 11:30 am thinking we'd be late but they moved up the open time at noon. We were maybe 8th in line. Wanted to deduct points for being out of turkey and hot links before they even opened but the food was just too dang good! The brisket is top tier. Have had better, but not by much. Great bark. Perfect tenderness. Adequate smoke. What more do you need? The smoked chicken though, wow wow wow... if you leave without getting some you really did yourself a disservice. The smoked meatloaf was a pleasant treat. It wasn't dry, the glaze was superb, and they gave you a lot of it! The potato salad and mac and cheese weren't spectacular but definitely did the job and anchored down the meal. Everything on platter was 60 bucks. I've spent more for worse. Get to Pilot Point and give em a try!

    "An hour's drive for BBQ this good feels like cheating the laws of physics."…read more TL;DR: Yearby's BBQ and Waterice is a brisket-and-elote blessing straight outta the smokehouse heavens, run by Sabrina and CJ who know their way around both a pit and a frozen treat. Friendly folks, flavor-packed plates, and a mango waterice that deserves its own holiday. Twelve out of ten, will burn more gas for this again. An hour on the road is nothing when the horizon promises smoke and good folks. I rolled into Yearby's at 1:30 with an appetite big enough to make a rack of ribs nervous. Turns out, I was late to the party. The earlier crowd had already cleaned house on a few menu items, but brisket and turkey were still calling my name. I grabbed both, plus brisket elote, potato salad, and slaw. Let me tell you, that chopped brisket was tender enough to make a grown man question life choices and the turkey had a peppery kick that played nice with every bite. The elote? A messy, glorious mountain of corn, cotija, sauce, and brisket piled high. It was the kind of side dish that could run for mayor and win in a landslide. Potato salad and slaw backed it up like seasoned pros, no weak links on this plate. The dining room was full but there were still a few open spots waiting for hungry travelers. I snagged one and boxed up half the feast so my wife, the reigning Side Dish Queen of Texas, could hold court over the flavors later. She approved, which in my household is the BBQ equivalent of earning a Michelin star. Banana pudding wasn't on the menu, but the mango waterice saved the day. Cool, tangy, and perfect for a man who just wrestled brisket and elote into submission. I might've looked like a kid on summer break eating that thing, and I didn't care one bit. Sabrina and CJ know how to feed a crowd and treat folks like family. Yearby's is the kind of place that makes you start planning your next visit before you even leave the parking lot. Stamp collected. Only 37 more to go on this Texas Monthly Top 50 trek. If happiness had a flavor, it'd taste like Yearby's chopped brisket with a mango waterice chaser.

    Photos
    Yearby's BBQ & Waterice - Brisket Mac & Cheese Bowl

    Brisket Mac & Cheese Bowl

    Yearby's BBQ & Waterice - Sliced Brisket

    Sliced Brisket

    Yearby's BBQ & Waterice - Smoked Meatloaf Combo

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    Smoked Meatloaf Combo

    Tender Smokehouse - bbq - Updated May 2026

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