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    Bibimbowl

    3.8 (533 reviews)
    ModerateKorean, Asian Fusion
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 2 months ago

    Order Bibimbowl Takeout or Delivery

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    BIBIMBOWL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bibimbowl

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    Japchae Noodle & Chicken
    Chinmay S.

    Nice Korean joint that's been around for years. I ordered for my family via doordash today and was very impressed. Good food that's easy on the wallet. We ordered the Mandu, Classic Bibimbap Bowl, and Chicken Japchae. All the dishes were fresh, and tasty. The Japchae in particular was very impressive. We are big fans of Korean Glass Noodles and we've had it at some of the top rated Korean restaurants in the Bay Area. But TBH the one we had today from Bibimbowl impressed us more than most we've had in the Bay Area over the years. I'll definitely order again!

    Classic Bowl
    Yeebing T.

    Was in the mood for Korean food while on a trip to Mountain View, so I thought I'd check this place out after seeing the good reviews. There is a decent amount of parking as it's placed alongside a couple of other restaurants, but was unfortunately crowded and took a long while to get as a result. We decided to try ordering through a QR code they had on their window that led to their website, but the website was exceptionally wonky for us and for some reason refused to accept the cards we were trying to use to pay. Once we figured it out the wait time took around 40 minutes. The good news about all of this is that the food was very good. The Classic Bowl and the Japchae were both very tasty, and gave me a nice feeling of homeliness that took the form of the better meals that my family used to cool. Would I come back? In all honesty, I'm not sure. The wait time made my bad mood even more unpleasant, but I am interested in some of the other dishes on their menu. Only time can tell, and if that day ever comes, I hope the ordering and waiting goes a lot smoother than it did now.

    Hot Stone Create Your Own Bibimbowl Edamame
    Amar D.

    Our family loves Bibimbowl and wish they were open on weekends! The kids never leave their bowls unfinished. We typically order the hot stone bowl when we're there. Veggies, Tofu, and Teriyaki Sauce with eggs added. Highly recommend!!! As I type this, yum, feels like I gotta make another run! Taking away a star as there have been times when service and care was missing.

    RamonaEliza D.

    was unsure what to have for lunch and decided to try this place and was glad we did. The place is not hard to find and has plenty of parking in this plaza so it wasn't difficult to find a space. It is located in an area with other places to dine but we elected for bibimbowl as their menu looks appetizing. It is clean and the staff are friendly. We ordered tofu beef soup which included rice, japchae glass noodles, cucumber and kimchi. We didn't wait long for our meal to be served and once ready it was hot and fresh, it also tasted so good! Enjoyed our meal and will definitely return again.

    Create Your Own Bibimbowl
    Serena M.

    We had dinner here a few days ago because we checked it out on Yelp. It seemed to have a lot of good reviews and we wanted to try out some Korean food. The prices seemed pretty reasonable too. We got there and it was more like a take out kind of place. They did have some indoor seating so it was kind of like a casual dining kind of place. You order at the counter and then find a seat. They bring the food to you. All of the utensils, water, and napkins are on a side shelf so you just serve yourself. The food came out pretty quick. You could order the bibimbap in a regular plastic bowl or in a stone pot. I ordered it in the stone pot for a more authentic kind of experience. Mine came out last but it was okay. My daughter and husband got the tofu soup. My daughter got the combination with the seafood and the beef and my husband got the beef. My daughter got it plain with no spice and my husband got it spicy. My bibimbap was pretty good but it was really hard to eat. There were only plastic utensils so it was hard to scrape the rice off the bottom of the stone pot. It felt like my plastic fork was gonna break. My egg was overcooked so it didn't really spill over when I cut through it for the bibimbap. My daughter's tofu soup was different. We are used to eating tofu soup back home and this one had different kind of ingredients in it. It was a little unusual with the zucchini and carrots. She loved the seafood part of it and ate up all the clams. The broth was a little different from what we are used to. My husband didn't like his tofu soup at all. He said the broth was very salty and he didn't like his dish. Overall, it was an interesting concept to bring bibimbap to casual dining. I enjoyed mine but hope that they would have metal spoons instead of plastic ones. It was good to try it out since we don't have anything like this kind of place where we live.

    Tofu Box (Do-Si-Rack)
    Suman K.

    I like coming here on my lunch break whenever I'm craving a tofu and rice plate. Their tofu dish is perfect for vegans or vegetarians, and the customer service is always great. The food tastes consistently delicious, and I love pairing it with their miso soup. The portions are generous and definitely filling, making it a tasty and affordable option.

    Simran T.

    Tried spicy pork hot stone classic bowl and tofu classic bowl. Both were great. Ingredients were quite fresh and surprisingly good vegetarian bowl

    Hot stone Beef Bulgogi (BBQ Slice Rib Eye)
    Jenny X.

    Came here on a Thursday night and it was empty so there was a lot of space to sit! Good: - Decently fast service - food came after 10-15 minutes - Loved the bowls and got a hot stone with beef which was so tasty with the fried egg and gochujang - Food came out fresh and tasted like it Bad: - Pretty casual no frills place and service is pretty much self serve Overall a solid place for clean Korean food and decent prices too.

    Fresh bowl w/spicy pork, hard boiled egg, Kim chi and original sauce
    Shanna K.

    I've only ordered takeout from here so far and it was pretty good! I chose the "Fresh bowl" with half rice and half salad, plus spicy pork, a hard boiled egg, kimchi, cucumber salad and original sauce (gochujang). I like that you can customize to your liking and everything was fresh, tasty, fast, and well balanced. Great for a work lunch or a quick dinner!

    Hot Stone, Chicken and Shrimp, Brown Rice
    Rakshit P.

    Went here for lunch. Got the Hot Stone - Chicken and Shrimp with Brown rice. As the name suggests, the bowl was super hot (almost sizzling) which enhanced the taste of the food. The chicken and shrimp were very tasty and the food was hot till the last bite. Loved the crispy brown rice that got stuck to the stone :D For obvious reasons the hot stone is available when you dine is, so would recommend eating here to get a better experience.

    bibimbap with beef
    Mira D.

    my work orders from bibimbowl occasionally and this time i opted for the bibimbap (not stone pot). it is a reasonable price given how expensive korean food tends to be nowadays. the bowl comes with a lot of vegetables, marinated egg, and i added beef. the dish was flavorful with the sauce and overall it was a pretty healthy meal. the portion is not super big, so if you have a big appetite you may not be full with this meal. i like the option to add more protein. next time, i would like to try the dolsot hot stone bibimbap, though i imagine it's better in the restaurant vs. ordering online as my meal was not very warm.

    Lots of takeout/delivery business, but you can order in person
    Lawrence M.

    I first found this place on door dash years ago. They handled the group order well. This time, we came in for a sit down lunch. We ordered at the front. They were kind, although slightly distracted with the prep for all the online orders they were preparing. Eventually we got our order in and sat down. // Tofu soup. The flavor of the soup was fine. The tofu chunks were huge, and in themselves had no flavor. I guess i would have preferred more flavor in the tofu itself, or at least cut into smaller chunks to spread the flavor out. // Hot stone bibimbop. The ingredients were fine, but the stone pot wasn't that hot. There was barely any crispy rice sticking on the outside. The veggies were crisp, and the beef provided a tasty source of iron. We tried the standard bibimbop sauce, and it has just the right amount of spiciness. // Chapchae. Good, with beef. Lots of veggies, and everything was nicely presented. It was in a togo box, and we took the leftovers home.

    Galbi Classic Bowl (Bibimbap)
    Quoc H.

    Takeout order: 6.5/10 Classic Bowl with Galbi $18 - the galbi meat was juicy and slightly on the chewy side with great flavor. everything else was pretty average about their bibimbap bowl in taste (bean sprouts, zucchini, radish, kimchi, egg). Portion size really small for all of the above (meat, veggies, rice). I wouldn't say it is worth the price.

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    4 years ago

    Amazing hole in the wall. Great quality food and fantastic service. This is my go to place.

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    9 years ago

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    4 years ago

    Ordered a bento from here and most of the meat were fatty. Hoping the owner will make some changes.

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    7 years ago

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    3 years ago

    Food is always good here. Fast, quick and friendly service. Would recommend this to others.

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    Page 3 of 14

    Bibimbowl Reviews in Other Languages

    Ask the Community - Bibimbowl

    Any gluten free meals?

    Most of their foods are gluten-free. The mantu (dumplings) are not.

    Is the kimchi made with fish or fish sauce? Is the broth for the tofu soup have dried fish in its red broth?

    I hope so because it makes it more nutritious and tasty but if you are vegan, yes their website says kimchi has fish sauce. You should pick up some vegan pickles at your local Korean market to substitute out if you cannot eat it

    Does their kimchi have fish sauce in it?

    AFAIK yes

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    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    3.7 mi
    $$$

    Jang Su Jang is one of the Bay Area's few Korean restaurants that still practices classical,…read moretechnique-driven K-BBQ at a level that feels disciplined rather than theatrical. This is not "trendy K-BBQ." This is craft. Premium Beef Sets The two beef platters show exactly why this restaurant has earned its reputation. Cuts are uniform, balanced, and beautifully marbled - not over-trimmed, not sloppy. You can tell each cut was selected with intent. And then comes the part that separates Jang Su Jang from the rest: The Ajeumma Grill Masters The ajumma who handle the grill are true specialists. They adjust heat, angle, and timing with an instinct that can't be engineered - it's earned through years of repetition. Fatty cuts get brief exposure to maximize aroma. Leaner cuts are rested, turned, and finished with restraint. Everything lands at the table tender, glossy, and perfectly rendered. This is the kind of skill you don't fake. Signature "Wang Mandu" Dumplings These oversized dumplings - often associated with Pyongyang/North Korean culinary tradition - are beautifully pleated, delicate, and generously filled. The wrapper stays thin; the interior stays juicy. A standout item, and a rarity in the Bay Area. Cold Noodles (Naengmyeon) A textbook bowl: * Broth clean and chilled * Buckwheat noodles with bounce instead of mush * Two precise slices of beef on top -- tender, thin, and chosen specifically because they don't fight the noodles' texture A lot of restaurants get this wrong; Jang Su Jang gets it exactly right. Spicy Shredded Beef Noodle Soup Deep red broth, long strands of tender shredded beef, and vegetables cut for texture rather than decoration. A bowl built for cold days, and executed with discipline. Service & Atmosphere Service here is closer to Korean fine dining than casual K-BBQ: * Full uniforms * Structured training * Staff who monitor your grill without interrupting * Adjusting cuts based on who's at the table * Cutting, rotating, and finishing the meat so you don't have to guess You feel taken care of - not rushed, not ignored. And yes, you'll leave with a little grill aroma on your clothes. That's the mark of a proper K-BBQ house - an imprint of the experience. A Note on Hanwoo If you truly want to experience Hanwoo, the most direct path is simple: from SFO or SJC, a few hours in the air puts you in Seoul eating the real thing. But within the Bay Area, Jang Su Jang is the closest expression of classical Korean grilling done right. If any restaurant here were to introduce Hanwoo one day, this is the one that deserves to serve it. In a region full of modern, high-tech, all-you-can-eat K-BBQ concepts, Jang Su Jang stands alone as the Bay Area's classical Korean reference point - precise, disciplined, and anchored in real craft. Five stars- on execution alone. - Dr C Only writing for what truly earns the stars.

    I usually don't leave reviews, but this experience was beyond disappointing. I normally go to the…read moreMilpitas location where the service and food are consistently good, so I didn't expect this at all. We came in as a party of seven and were seated in a corner where it felt like no one paid attention to us. We had to call the server multiple times just to request side dishes, which made the whole experience frustrating. It honestly felt like we were forgotten most of the time. A few things to note: 1. The attitude of the servers was not welcoming. 2. Side dishes are supposed to be refillable up to three times, but even getting a refill was difficult. I've never experienced service like this before. Definitely not coming back.

    Photos
    Jang Su Jang - Jang Su Jang - inside bbq seating area

    Jang Su Jang - inside bbq seating area

    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - #NoodlePull

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    #NoodlePull

    Daeho Kalbi Jjim & Beef Soup

    Daeho Kalbi Jjim & Beef Soup

    4.4(1.5k reviews)
    7.6 mi
    $$

    Genuinely so impressed with my experience here and cannot wait to visit again. I stopped by on a…read moreFriday evening, and it was insanely busy. You'll have to wait at least thirty minutes unless you get there extremely early. My party of nine was seated around 45 minutes after we first joined the waitlist. However, we were able to order our food ahead of time. The atmosphere of the restaurant was bustling and noisy, a super fun and casual spot. Our dishes arrived minutes after we sat down, which was impressive. There was also a variety of delicious side dishes, with various types of kimchi. The nine of us split two braised beef short rib dishes - and we were struggling to finish it all. The portion size is massive, which makes sense since it's a pretty penny. The meat was so tender, literally falling off the bone. There were a ton of potatoes, daikon, rice cake, and carrots as well. The entire dish was savory and delicious, pairing perfectly with rice. You can also specify your spice level. The medium spice was a fair amount of spice but not overpowering. I highly recommend getting the cheese on top, it provides a creamy contrast to the sharp flavors of the meat. I'm still thinking about the braised beef short rib - it was just that delicious!

    My sister and I ordered the kalbijjim short ribs topped with cheese, and wow--this dish was…read moreabsolutely outstanding. The short ribs were incredibly tender, practically falling off the bone, and the sauce was rich, savory, and deeply flavorful. The melted cheese on top added a creamy, indulgent layer that made the dish even more satisfying. The banchan that came with the meal were delightful and well-prepared, offering a nice variety of flavors that complemented the main dish perfectly. Service was great--friendly, attentive, and welcoming throughout the meal. The restaurant itself is on the smaller side, but it adds to the cozy and intimate dining atmosphere.

    Photos
    Daeho Kalbi Jjim & Beef Soup - If you come before noon during the weekday, there are several tables open.

    If you come before noon during the weekday, there are several tables open.

    Daeho Kalbi Jjim & Beef Soup - #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese

    Daeho Kalbi Jjim & Beef Soup - #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

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    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese

    Kunjip Tofu

    Kunjip Tofu

    4.4(643 reviews)
    3.1 mi
    $$$
    Romantic vibe
    Casual dining

    Kunjip is a one of a kind restaurant in the bay that offers homemade Banchan, tofu soups, and Wagyu…read morebeef dishes. I was able to call ahead to be added to the waitlist which was amazing! On a busy Saturday we pulled up and was able to get seated immediately since we had already been waiting. They have a parking lot in the back which is really convenient. I was really pleasantly surprised throughout this whole meal. I was a little skeptical based on the price of the dishes but all the dishes have extremely high quality and fresh ingredients as well as huge portion sizes. Each dish is definitely worth the price and felt like a good value. My seafood tofu had 2 pieces of snow crab, 2 scallops, 3 massive shrimp and octopus! The soup had a great depth in flavor. The banchan is also unlimited they came around 2 times asking if you want any refills of specific items. I've never had a lot of the banchan they provided but they were all so delicious. The Wagyu bulgogi was great as well. We loved how they gave butter lettuce so you could make lettuce wraps with the meat. It was well seasoned and not overly salty or sweet. The decor of the restaurant is so pretty and comfortable. The tables felt very private and the bathroom was very clean and modern. I did end up finding out that Kunjip has the same ownership as 10 Butchers which makes total sense in their approach to experience and food quality. I would happily come back often to eat here and want to try more items off their menu!

    I've been here twice now and both times was packed so definitely join the waitlist asap because the…read morewait can get long. The food is sooo good, the service is great and the ambiance is clean and modern. I also love that the banchan is unlimited. I got the wagyu bulgogi the first time and the galbi jjim the second time. I enjoyed both but I personally liked the wagyu bulgogi more. It is a lil pricey but honestly worth it because of the quality!

    Photos
    Kunjip Tofu
    Kunjip Tofu
    Kunjip Tofu

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    Chungdam

    Chungdam

    4.0(1.2k reviews)
    4.2 mi
    $$$

    Chungdam is conveniently located at the corner right off El Camino Real. You won't miss its bold…read moresignage with an all-black background and white text. Another landmark is that it's right next to the Super 8 by Wyndham. Both share the parking lot, so finding a spot can be difficult, but there's street parking available too. RESERVATION/HOST I made a reservation for 3 at 7:30PM on a Saturday evening. I'm glad I planned ahead because, upon entering, there were about 5 parties waiting to be seated. My party was greeted warmly and was quickly seated after my reservation was confirmed. SERVICE Very prompt and professional service. The BBQ meats were cooked consistently, and every request was accommodated. FOOD Chungdam focuses on delivering high-quality meats for your Korean BBQ experience. The banchan was delicious! I was surprised that three spicy raw baby crabs were served. To be honest, it was my first time trying it despite hearing about the hype. It paired pretty well with rice. The dressing and condiments were perfect. I appreciated that salt was provided since we ordered all non-marinade meats. The fermented bean curd dip was my favorite. The seafood pancake we ordered took a bit longer to arrive, but it was delicious and crispy! The seafood was cut into perfect bite-sized pieces, so you get seafood in every bite. -USDA PRIME 차돌박이 100z - Cha-Dol (Beef Brisket, Thinly Sliced) -USDA PRIME 생갈비 16oz - Seng Galbi (Non marinaded Prime short rib) -Seafood Pancake Overall, the Korean food was delicious, and the customer service was excellent. We were even greeted when leaving. They offer kimchi for takeout in jars, available in 16oz and 32oz sizes. I particularly enjoyed the kimchi and had it refilled during dinner, so I decided to buy a 16oz jar to enjoy at home.

    Wow this place is incredible!! Definitely one of the top KBBQ places in the bay area…read more Ambiance: 10/10 very modern, love the elegant light, perfect for a special occasion! Yangnyeom Galbi : 10/10 just such an incredible cut of meat marinated with the most fragrant sweet soy. It was impressively tender and so easy to eat. Jul Mul Luck : 7/10 the meat was marinated really well, but the meat was definitely chewier than the galbi. Still a solid option. Additional notes on food: I can't believe they provide raw marinated crab as a side dish!! Wow it was incredible and such a nice perk that makes this restaurant stand out. They also provided a pumpkin soup appetizer and two slices of leek pancake. Service: 9/10 There was one server who was really on top of cooking our BBQ, but there was another server who didn't bring us our included complimentary soybean stew with our two orders of meat, even after we asked. I was disappointed.

    Photos
    Chungdam - Inside (7/1)

    Inside (7/1)

    Chungdam - Chungdam Bibimbap

    Chungdam Bibimbap

    Chungdam - Seafood Pancake

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    Seafood Pancake

    Bibimbowl - korean - Updated May 2026

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