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Seto Restaurant

3.5 (425 reviews)
Closed 11:30 am - 1:30 pm, 5:00 PM - 8:00 PM
Updated over 3 months ago

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SETO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Seto Restaurant

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Reviews With Photos

Fish Sushi Roll Plates
Gwyne P.

Had a mini reunion with some friends and opted to try this place out! The parking is plentiful and there are a lot of tables and seats too. It's a QR order which I enjoyed because you get to see what you ordered, which person at the table ordered it, and if the order has already been delivered. Since we decided to order a plate and it was quite busy, our order took about 30ish mins to arrive. We finished the plate in less than 10mins because we were so hungry. They checked in on us which was very kind and apologized for the delay often. Everything was made fresh, tasted fresh, and very delicious.

Tempura
Holly H.

Very quaint homestyle Japanese food! To be honest it looks pretty rundown inside, but don't let that deter you. The food here is very comforting and they have dishes that I don't often see at other Japanese restaurants, like ochazuke. We got the tuna and salmon sashimi, tempura, kitsune udon and beef teriyaki donburi. The sashimi was pretty small, but the quality was good! But for the price, I wouldn't get this again. I would get the tempura and udon again! Even though it's a simple dish, the udon broth was very savory and the sweet kitsune balanced it out well. The udon noodles were nice and bouncy. My fiance also enjoyed his beef teriyaki bowl. Overall, we would come back and skip the sashimi, but want to try all the other hot dishes! Their menu is very extensive, so there's lots to try. Even though it's a small restaurant, they seem to have regulars that they're friendly with, so it seems their food is good enough that people keep coming back! Just make sure to check their hours before going, as they are closed on Sundays and close between lunch and dinner. They have a parking lot in the back, so parking hasn't been an issue (we've also gone to their fish and chips restaurant next door a couple of times).

Moe R.

I used to go to Seto all the time. But that was a loooong time ago and the place is now old, the service was terrible, and the food was mediocre. I rarely give one star reviews but this was sad. First, I would compliment the server who was hustling and taking care of people as best she could. Unfortunately, it was just her for the whole dining room. She did her best. The room was cooooold. We left our coats on. The place is well lit, fairly clean, but old and shabby. They haven't done anything to the decor since the last time I was there 20 years ago. The carpet was stained in many spots. We were thinking we should leave but stayed. It was Valentine's Day but when we arrived, the place was only about 20% full. Nonetheless, 30 minutes after ordering, we had only received two bowls of miso soup. The soup was ok but lukewarm. Finally, half our order arrived. It had been 45 minutes at that point. Soba noodles were good but the broth tasted a bit off and the beef was tough. Edible but meh. A bowl of unagi on rice was decent but swimming in overly sweet sauce. Edible but not delicious. The salad was so-so, looked like it was from a food service bag, your basic lettuce, a couple of slices of cucumber, a pale slice of tomato. Again, nothing bad here, but not good. Tempura shrimp looked good but was oily and the oil was not fresh. Again, not bad, but not good. We then asked about the rest of the order and she said that was all we had. I asked her to deliver the bill and a while later, she came back and showed me they had the full order in the system but there was some confusion. We cancelled the rest. Sad to see an institution like Seto so degraded.

Miso Soup
Michael Y.

Of many of the Japanese restaurants in the South Bay, Seto has come up among many as one of the best places around, so much so that the restaurant often fills up on the weekdays. With that said, I was able to give them a try on a Tuesday afternoon around 1:00PM. Walking into the restaurant, there were a few tables full. But for the most part, the restaurant was open and I was seated quickly. To order and request for the check, I was told to scan the sign with a QR code on the table and add items to the cart. And taking a look at the menu, there were a variety of options from udon and soba to hand rolls and sashimi specials; definitely many options to choose from. For my first time here, I chose a Lunch Bento Box which was $15. With the each Lunch Bento Box comes a bowl of miso soup, a serving of rice, a salad, and two entrees of your choice (I had the tonkatsu and teriyaki beef for this visit). And when I received the food, I surprised at the portion given. For one, there were seven pieces of katsu in the box. And because each piece was thin, the pork disappeared very quickly. As for the beef, each piece was a thick cut of steak. But because there were only four pieces, the beef disappeared very fast as well. Each item alone was not enough to be filling. But when eaten together, the portion was reasonable enough. Japanese food tends to be pretty expensive in the San Francisco Bay Area, but it tends to be even more expensive in the Sunnyvale area. To that, I'd argue the portion was fair for $15. Just know that if you are expecting large quantity, this dish might not be for you. As far as I was concerned, the taste of the food was very good though. The miso soup had a good ratio of powder to liquid and was perfectly savory. For next, the salad was just as you would expect it to be: both fresh and moist. Trying the katsu, the panko coating was light which helped to balance out the amount of meat inside. The inside was more on the dry side. But because the layer of breading was so light, it didn't throw off the taste that much. Of all of the food in the bento box, I found the beef to be the best. Each piece was steak-cut and was lightly charred which made for a soft interior and a somewhat hard exterior. The beef was both juicy and tender which helped to compensate for crisp charred spots. With the light teriyaki sauce on top, a light sweetness was added which paired well with the smoked charred flavor. Looking at this experience at Seto, the food was definitely the star of the show. The quality was good for the price that you're paying. And for fifteen dollars in the Sunnyvale area, the amount of food given is good enough for what I would consider a light lunch. If you're debating on giving this place a try, I noticed some of the regular entrees on other tables had more portion to them. And to that, I would definitely consider getting a single entree for next time instead of the bento box which has a variety of small portions. These being said, Seto earns a good 4 stars and I would be happy to come back again!

xxx
Carleen N.

Great neighbourhood restaurant!! Good people good service good food! Stop by for a bento or some sushi!

Sushi Bar
Lawrence T.

Haven't been here in a while, good to see they are still here with practically the same staff. You can always trust them to make great food. I got the Tempura Udon. Nice clean interior. Service was very fast, we got here first hour and they let us go inside and sit even before they were officially opened. Food came out in no time. Will definitely go back when I'm in the area craving for Tempura.

Mix chazuke
Richard W.

Hamachi Maki - Yellowtail with scallion. Rolled rice in toasted seaweed. Pretty basic - on a scale of 1-10 for freshness the fish is probably a 6. Mix Chazuke - Salmon flake, salmon roe, plum, pollack roe, and seaweed. This is a traditional Japanese rice soup - but quite bare. The flakes are only a dash, and salmon roe perhaps a teaspoon at most. Rather disappointed - I can see this dish enhanced with the ambience of a traditional tatami room, but when you're eating it luke warm from a 1/4 quart plastic container, it's quite different. Tanuki Soba - Buckwheat noodle soup topped with fried tofu. This was my favorite dish - the tofu cubes are small, but I like the brown noodles which have a little more texture than typical flour or even egg noodles. Nameko Akadashi - Soup made with special dark miso and nameko (small, slimy mushroom). This was good, but also not much in contents. I finished this meal a bit unsatisfied and still hungry.

Tobiko California, Crazy Roll, and Dragon Roll
Alyssa P.

Very excited to have a Japanese restaurant just a few minutes away from my place! I ordered from their website that's posted on Yelp. Under the reservations, there was an option to pre-order and have your food ready when you were seated. We opted to do that, but upon arrival, we were told a reservation didn't go through, and our food was packed for takeout. No problem - except that the workers kept telling us we didn't use their website (it is listed as their site), and that site we used keeps causing issues for them. So, pro tip: don't use the site listed on Yelp! Aside from that, they still accommodated us eating in the restaurant with our packed food, and the workers were kind in checking up on us. We got to try the Tobiko California, Crazy, and Dragon rolls, along with tempura soba. I particularly enjoyed the crazy roll, but all the rolls were solid. The soba was standard, and the tempura was good, though I wish it came with veggies. I'd come back, but would just do a walk-in or takeout through their other site next time.

3 piece fish n chips

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2 months ago

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1 year ago

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2 months ago

Alway a great experience with nice owner. Very attentive and authentic Japanese Food!

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1 year ago

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4 months ago

Went there Sunday afternoon and it is apparently closed!!! No signs or anything!!! Yelp lists it as being open but dark as all get out!!

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8 months ago

Yummy food, food prices, kind service, and calm and clean ambiance. What else can you ask for ???

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6 months ago

Sushi is always fresh. Owners are very welcoming and recommend best options based on what's the daily catch

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Ask the Community - Seto Restaurant

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The Bay Fish & Chips - Fish & Chips - @rayz

The Bay Fish & Chips

(366 reviews)

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This is a restaurant located in a strip mall. I went there around 6pm on Friday night and was the…read moreonly person there. The service was quick and friendly. I ordered the fish, oysters and chips. I got the tartar sauce, cocktail sauce and ketchup. I can hear the cook make my food after ordering so I know it's made fresh. Oysters - crispy and hot with juice coming out when I bite into it. It tasted fresh and delicious. Fish - not too much breading, just the way I like it but wish little bit more flavor. Chips - nothing exciting I would come back again to try other seafood and definitely the oysters again.

I stopped by around 2 PM and was the only customer, so the food came out fast. The food itself was…read morejust OK. The real issue was the ordering experience. As a first‑time visitor, the menu was unclear, especially the lunch special substitutions. When I asked for clarification, the staff member taking my order gave me a white‑eyed look that felt dismissive and honestly pretty rude. It seemed like she was frustrated that I didn't understand their system, and I was frustrated because nothing was explained. Not exactly a welcoming first impression. I ended up ordering chips, a soda, and coleslaw across my three items. The coleslaw was extremely sour--so sour it made my teeth hurt. Definitely not something I'd order again. I still left a generous tip, but the service didn't come close to earning it. Between the confusing menu, the attitude at the counter, and the unpleasant coleslaw, this visit was disappointing.

Barbara's Fishtrap - fish 'n' chips

Barbara's Fishtrap

(3.5k reviews)

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I always love a good seafood place, on the water and with history!…read more It's a small(er) place but the menu is great! They close mid day for an hour or two but it's a causal, cute spot to grab some seafood and feel like you're at the beach! The have specials and some specials on beer too. It can get crowded fast but I think the service is pretty quick.

We were in Half Moon Bay recently and, like most people do when you're near the coast, we were…read morecraving seafood. I found Barbara's on Yelp--solid 4-star rating, good reviews, so we decided to give it a try. We arrived and were told there was about a 20-minute wait, which felt reasonable for a weekend seafood spot. Once we were seated, things started off fine, but the experience quickly became a bit frustrating. There seemed to be a breakdown in communication with our server regarding our order. We placed everything clearly, but when the food came out, it wasn't what we had ordered. Instead of just clarifying or correcting it, we were told the order had been placed incorrectly on our side and were asked to reorder. Unfortunately, we were also still charged for the original order, which made the situation feel even more confusing. We also ordered the clam chowder, which was honestly disappointing. From the very first spoonful to the last, there was a consistent gritty, sandy texture that made it difficult to enjoy at all. It took away from what is usually a comfort dish, especially in a coastal town where you expect it to shine. On a positive note, our timing coincided with sunset, and the view from the window was absolutely stunning. Watching the sun dip over the water while dining added a really beautiful moment to the experience, and the scenery itself was honestly the highlight of the visit. The setting itself is nice and the location is convenient if you're exploring Half Moon Bay, but based on our experience, the execution on both service and food quality didn't match the expectations set by the rating. Overall, it felt like a missed opportunity. With a bit more attention to order accuracy and consistency in the kitchen, this place could easily live up to its Yelp reputation--but unfortunately, that wasn't our experience that day.

Sea Harvest - Tacos Mix-&-Match ($18)

Sea Harvest

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Great Seafood restaurant with a view of the Elkhorn Slough in Moss Landing. Service was friendly…read moreand was happy to answer our questions. I had some minor issues, however all the actual seafood was cooked perfectly and very tasty. My main dish was Rockfish From The Grill. My fish was perfectly cooked. I got my rockfish with cajin seasoning and it had such a great taste with the seasoning. My rice also was very tasty. I wasn't to impressed with the vegetables. They were well cooked but with no seasoning and just kind of there. The Calamari basket was so good. The calamari was perfectly fried. I would have liked an additional sauce. The prawn cocktail could have also used more cocktail sauce. Overall I had a great dining experience.

Was nice to pop in here after a tour of the Elkland Slough…read more Hubs had the blackened rockfish plate with rice and vegetables- he loved everything but the vegetables that were not cared for by flavor before someone through them on the plate. Please season the vegetables if you are gonna serve them. I had a rock fish taco both Baja and grilled and a shrimp taco- in general they were good but could have used more sauce. Shrimp cocktail was good but weird- barely any sauce at the bottom of an ice cream glass with lettuce and tons of little shrimp- they use the word prawn lots but it's all shrimp. Flavor was good here.... Just oddly constructed. Calamari basket 10/10 I would have ordered another one, it was so so good!

Phil's Fish Market & Eatery - Cioppino In A Bowl

Phil's Fish Market & Eatery

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This place gets busy on weekends. You order at the front, grab your drinks on the side and go get…read moreyour table. The bar inside looked well stocked. Food can be perceived as expensive but remember you are eating local monterey bay seafood. Clam chowder was huge portion- good enough for 3 people at least. Fish portion was plentiful as well- good enough for 2 people at least. Fresh fish, batter was crisp and well flavoured. Fast service!

Oh no, my beloved seafood combo sliders are no longer offered! Such a bummer, this has been my…read morego-to at Phil's for many years. Don't be fooled by the Sliders' presence on the printed menu or the whiteboard menu or on the Phil's Fish Market website, you will be denied with no explanation for the absence of their deliciousness. This time I tried the battered sole sandwich which was perfectly fried but unfortunately very bland. This dish comes with your choice of slaw or fries on the side: unless you are really into slaw, order the fries as the fish comes with a slaw-adjacent topping. Be advised that this sorta-slaw also contains thinly sliced fresh jalapeños, which I like but might take someone unaware. The Bloody Mary was good, as always. I really wish Phil's would improve the non-alcohol drink ordering process: to purchase a soda requires one order at the same counter as placing food orders. That's fine if you order a soda while ordering your meal however if you decide halfway through that you want to switch from Bloody Marys to a Coke, it's back to the end of the long food line for you.

Camelot Fish & Chips - Fried Mars Bars, very sweet so share it or it's overwhelming.

Camelot Fish & Chips

(951 reviews)

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3.5 rounded up to 4. It's alright. Is the food on par with typical fish and chip places in England?…read moreNo, but the pub decor is nice. I like the mini wooden barrels that the condiments and the napkins and silverware are placed in. I'm not sure why people were raving about the krab cake. It's imitation krab. It's not good or worth the stomach space in my opinion. I wasn't paying attention when my partner suggested we order it. I would rather the two pieces of fish combo in the future. The fish they use is okay. The fried sausage was a deep fried sausage. Not the tastiest sausage but the friedness was novel. The fries are solid. Slightly thick, a bit soft, but still crispy on the edges. Everything was freshly fried and served hot. The batter they use for the fish is different than the onion rings. I thought that the onion rings would use a wet beer batter on them but they were breaded, like bread crumb breaded. My favorite item was the fried mars bar for dessert. The beer that was recommended to me was half Guinness and half cider and it was refreshing to drink. They need to re-write the sign by the door. About 1/3 of the people get confused. One of the servers gets mad at people who wait politely by the door especially when the restaurant is full because they don't know whether to wait to get seated or to go all the way to the bar to ask for a seat and order. Instead of welcoming customers and letting them know that they'll be next to get seated or if there are people in front of them, she sternly said something like "You need to go to the front to order first before you can get a table." Well, that's kind of out of the norm and what is the front? The front door? Or is it the back of the restaurant near the bar? She meant the bar. Luckily we had a different server and she was nice.

I have come in here my whole life. I hadn't been into Camelot for a couple of years and decided to…read moreget some food. I ordered a half order of clams and substituted fries for the mushrooms. Now it says an extra charge for substituting, which I assumed would be the difference for the side, a couple of bucks. I also ordered a Snakebite. The total was over $36! Now the half order said $14.95 and I assumed the substitute side would be a couple of bucks and the drink no more than $10. Either I was overcharged or they charged me for a complete side order instead of an upcharge. Regardless I won't be back.

Seto Restaurant - japanese - Updated May 2026

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