Betty and Crow are sisters, similar to how my sister and I are sisters. I'm broadway and she's 5th avenue, I'm thrift stores and she's nordstroms, Crow is shabby and betty is chic! I love both of them for their own reasons... It was a pretty rock solid performance. The mussels with house cured bacon were pretty much stellar. The duck confit salad was perfect with a light vinaigrette to counteract the richness of the duck and hazlenuts to give it an awesome crunch. Beet salad I was told was awesome (since I think beets have the density of mars I didn't really eat it). Reading the dessert menu it seemed fabulous and if I hadn't of eaten way to much already would have gotten a few desserts to sample. Will have to go back for that. Down side? It was pretty loud, my bf and I sat at a table thinking we would get more time to talk but it was just too darn loud to hear each other. So we just kind of kept doing the meaningfull looks things in between orgasmic bites of duck, mussels and goat cheese. read more

I actually live right above this place, so it couldn't be more convenient, but EVERY time I eat here it's a horrible experience. The Steak I had was fatty and every dish seemed to be swimming in some kind of broth. I guess they're trying to be fancy with things, but it's just hurting the food. Service is slow and then when you're dying to leave they are slow to give you your check. And it's a small place so you'd think they could manage. Overly expensive and pretentious is something that is a dime a dozen in and around Queen Anne, but this one's not one that makes it worth the money. read more

I've been fortunate to been able to give Seattle many chances. That has led me to explore some of the many great spots in Seattle, and some that have been not so on par. We stepped into Betty's after cruising all around downtown, not knowing what to eat because we were afraid to know what was good. We had never been to Betty's so we thought, "why not?" After seeing the menu limited (I believed it changes daily), we decided we needed to head somewhere else for variety. BUT, the tomato basil soup (soup of the day) I had was AMAZING, the balsamic reduction gave it the perfect kick and the fries were amazing. The Saturday in the Park cocktail was more delightful than mine which was a concotion of Prosecco, Patron Citronage and OJ. This place could be promising. The staff were the most friendly then what I've encountered in Seattle - and the menu while limited could surprise you one day. read more

I live up the street from Betty. When my sister was in town for Spring Break, we made an effort to hit several little places we had never been to before. BETTY WAS PRETTY SWEET! The service was lively. We made a reservation (via Yelp of course) and were seated right away by the window for a group of four. I love sitting by the window because I want to be seen when I'm out. It was really a pleasant evening. Three of us had the Betty Burger, which was substantially larger than I expected. My sister had the pan roasted chicken, which was also generously portioned. For those of you who would be traveling to Queen Anne from elsewhere, FREE PARKING ON QUEEN ANNE AVE, WHOOOHOOO! :) read more

Last night was the first time I ever been to Betty and I really like how cute it is. The richness of the colors but not overstated. They have a 3 course meal thing for $30 which I didn't go for but will definitely come back to try next time. I ordered the duck with sausage and it was really good. The wine selection was not shabby - I had the house Malbec and couldn't resist to order a 2nd glass (which was one too many). I will definitely go back again and try some of their other stuff. Ambiance was nice too - could be a good place for a first date to impress. read more

I love coming here with friends and sitting at the bar. The service is friendly and warm. I do fancy their cocktail list and favor the Saturday in the Park drink with the sugared rim. Their pome frittes are perfection. The burger is juicy and succulent. On another occassion, I also took my daughter here who loves the Octopus. We sat right at the counter and watched the chefs do their magic. Whereas I wouldn't say this is a 'kids' restaurant (no kids menu), we still received a warm welcome and the staff was very accomodating. Plus, it's fun to be able to sit at the counter and watch the chefs work. Good place for a date too. read more

This is probably going to be the least helpful review ever written. I stopped in this evening because they had a sign outside that said "rhubarb pie!" and I'm not one to pass up rhubarb pie. The place was empty, as it had JUST opened, and I'm okay with that. The staff was super friendly, and the decor is done well. The pie. Oh sweet lord, the pie. Flaky, buttery, tender crust. Tender rhubarb. No strawberry, or anything else to besmirch the flavor of the rhubarb. Not too sweet. Just enough vanilla ice cream to make up the difference if you like it too sweet. Not too hot. Honestly, I want more. Right now. In conclusion, if you ever see a sign out in front of Betty's that says "rhubarb pie!" just know it's well worth your time to stop in for a piece. read more

My first time to Betty. First thought: why are there little children here on Saturday night? I'm just going to say that I was hoping to have a nice quieter date night sans babies screaming their heads off but alas, it wasn't meant to be. On to the food: The duck confit salad was delicious, I highly recommend it. mmm. Duck is amazing. We split 3 shared dishes to see what all was good. 1. Mussels: Tasty. Comes with bacon. Search it out & snag it for eatin. mmm. 2. Oysters: Very oyster-y. I'm not a fan but I gave them a try (3 of them), and they just weren't doing it for me. Plus I got sand in 2 of them and that was... crunchy.. to say the least. ;-\ 3, Rillette: Not my favorite I've ever had. Kinda... dry, was it? I happen to love rillette but it just wasn't magic in my mouth or anything, sadly.. We did enjoy a nice bottle of ZInfandel with the meal though and just lingered for a few hours just chatting & nibbling on the small plates. Nice place for a date, just hope you don't get seated next to a high chair bc it can get a bit hairy. read more

I was really excited to take my parent's here based on all the good reviews they had on Yelp. I made a reservation since we wanted to go here around 6:30pm on a Friday night. When we showed up, the place was nearly empty, which surprised me a little. We started out with some Oysters, which were probably the best part of the meal. The menu was fairly limited, but had some good options to choose from. We ended up ordering the chicken and steak frites based on reviews we had seen on Yelp. The steak frites that I ordered was extremely underwhelming. Nothing special about it. There was not much of a sauce or flavoring that was on the steak and the french fries also lacked any special qualities or flavor. For the price we paid, I was really hoping for more. I tried my mom's chicken and it was okay. Again, nothing special. Not super moist, but not bone-dry either. The best part of her dish was the string beans on the side. Since since dinner was just so-so and sup-par for the price, I held out that dessert would be better. We asked the server how the strawberry shortcake was and he said he highly recommended it. We got two servings and I don't think between 4 people we even finished 1. The cake was bland, the sauce was minimal and strawberries weren't that good either. I was really hoping to wow my parent's with a good dinner, but no one left talking about how good the dinner was (which is surprising coming from my family!) read more

Everything about this place seems to scream (to me, anyway) out that the food is way cooler than it should be. Not that that's bad, mind you. I was gleefully aware of the pseudo-jackpot I found here because the food is great, the staff is great and the prices are great. I enjoyed a pork tenderloin that was amazing, and they make a pretty damn good bloody mary (though I think they call it a Bloody Betty). This is definitely somewhere that I would recommend to anyone looking for a mellow night out with good food and not much hassle/noise. read more

First time to Betty last night with 7 adults and 2 young kids...no kids menu but very accomodating. Got there at 5:30 (Sunday) so the place was pretty empty...I have to say that I never really give out 5 stars but between the food and the service, I felt compelled to do so! Wine selection was very good and we had some amazing glasses. The table had a variety of dishes including the Lamb Shank, the Steak and Frites, the Burger and Frites, the fish (Cod) and my personal favorite the Cassoulet. I can see whay so many people love this dish! The duck and sausage were cooked to perfection and the beans were so perfectly spiced and baked that I just wanted to climb right in. We also had the Chocolate dessert, the apple pie and our favorite the Gingerbread Pudding...soooo delicious. If you are looking for a new place to try...this is it! read more

I like Betty - it's a pretty good choice if you're on Queen Anne and order carefully - but I wouldn't go out of my way to eat here. The food is decent - as has been noted by others, some plates are great, some are pretty mediocre. I'd follow the reviews and go with things people noted liking. The steak + frites is solid, the vegetarian pasta plate I had was so skippable I don't remember what was in it. The thing I really don't like is the atmosphere. It's dark but not elegant - the strange curtains give the place an oppressive feel and the air doesn't seem to circulate too well. It kind of feels like a fancy diner crossed with an old bar. Not sure if that helps when you make a miss on ordering. A decor refresh and consistency in the menu would help this place a lot! read more

We tried to make reservations on a Saturday night, however they were booked. I get that it's a Saturday night. We decided to take our chances and walk in for dinner. We were promptly seated at the counter and that was fine, but I asked if a table was available (I saw 5 open) and was told no. Food was good, the burger was fine nothing too crazy about it. The cassoulet was not memorable, I've had better in the city. I'd definitely try the steak if we come back. Service was attentive and friendly, the cooks at the line were friendly as well even though they were busy. One thing that was a bit annoying, mid way through our meal I noticed servers were folding napkins at a table. Maybe not say you're completely booked all night if tables are going to be used for side work. read more

Great atmosphere, awesome happy hour and the best pan roasted chicken in town. Great wine list, full bar, nice selection of beer on tap. I also hope they bring back the parmasean risotto balls that are unbelievable. Take a date here late night for a glass of wine, not too loud, but with enough action going on you dont feel like you are the only 2 people in the place. read more

This restaurant, it seems to me, aims to be great "new American "food in a relaxed but upscale atmosphere. Not everything I have had here has been great, to be honest. The ribeye, which I have had on a couple of occasions, was a little tough for ribeye and undersalted. The Betty burger, which some people claim to be the best burger in Seattle, is not bad but nothing extraordinary IMHO. My favorite dish of the ones I have had is the roasted chicken. It is juicy/tender and with the right amount of salt. I do like the atmosphere. It is upscale without being pretentious. I like the open kitchen and chefs table, and it's cool to be able to see the chefs at work. read more

Wow.. Came here for Happy Hour and never knew this place had a back room. I highly recommend coming here for Happy Hour. The place is classy with just enough dark ambiance to make this place sexy. The food was great! We went small place style and got the following items. Happy Hour Clams were amazing. The broth was interesting with just enough kick to it. Hour Hour Frites - Yummy fries. How can you go wrong with frieds. Happy Hour Lemon Drop - Tasty, tasty, tasty! Happy Hour Oysters - YUM! Happy Hour Wine by the glass Mix Green Yes.. Betty. I heart you! read more

Ok, so I totally love this place - however: I always sit at the bar or occasionally in the bar area when the group is larger than 4. Getting drinks and happy hour here is excellent and the bartenders are fantastic. We are big fans of Jill and Steph (no longer there - we miss you!). As if that wasn't enough, their menu has some amazing things on it. The Roasted Chicken is the best on the hill. After trying several others, they've got it hands down. Manilla Clams (just had the other night) are amazing and as has already been mentioned, an excellent excuse to eat all your bread (and perhaps get more). Each time I'm in is around the 550 to 630 range and I've rarely had trouble sitting at the bar. Once in a while we're not a total fan of the special fish or soup but many times this is also a great option. read more

We live in Queen Anne and come here almost every Friday to cap the week with some drinks and hearty food. Relaxed, good food, good prices and every time we've left thoroughly satiated. They've recently added food to their Happy Hour menu. For $4/plate we were able to get: - spicy lamb tacos (2); very tasty though a tad bit oily - house sausage with couscous (big enough for a dinner meal) - cheese triangles, wrapped and fried in grape leaves (yum, I love cheese) They change a few items in their menu every so often, but some staples have been there a while. Pan fried chicken (5 stars), house lasagna buried in fresh Parmesan (5 stars), lamb and couscous (3 stars - a little fatty for my taste), burger & frites (4 stars). Deserts seem to change regularly and have been very good. 1 desserts can easily serve 2. Wine list is not extensive but perfectly adequate. read more

Took my kids for dinner. My finicky 4 year old loved the lasagna and the chicken. We had a wonderful meal and the staff was engaging. Look forward to going back. read more

Betty offers one of the tastiest and most versatile happy hours in the city. A few tips: - The deviled eggs with smoke trout are the best things I've had here. The texture of the trout is perfect, and the egg is mixed with what tastes like a wasabi mayo. An absolute must. - The pulled pork tacos are fresh and flavorful, but could use a bit more of a spice kick and tend to go a bit heavy on the cabbage filler. - The Asian short ribs had excellent flavor and are provided in a pretty good portion; a tad much salt. - The oysters vary wildly in sizes, but average out reasonably and are quite fresh. Anyway, I'm being picky. These items average $5/ea and are a fantastic deal. Throw a $6 martini or glass of wine in the mix and have a great night. read more

I have been a regular at Betty for years. If you are in the mood for a generous plate full of house made deliciousness, you have to come here! (I recently shared a salad and main dish with my BAE and we were fully satisfied.) If you are looking for a great place to relax with a friend over a stiff cocktail or a healthy pour of red, call your bestie and slide up to the bar. And, no where in town will you find a more indulgent Happy Hour. Get close to the hard-working chefs and sit up front for a giant salad of organic mixed greens, shared clams in tomato broth and leave room for dessert and/or home frites if your waist line will allow. This Betty is a Super Betty in my book! read more

Fresh. Buttery. Tasty. Warm. Flavorful. Friendly staff. Just fantastic! Pomme Frites .........Gnocci with butternut squash and mushrooms ........................Lasagna read more

We cabbed it up to Queen Anne for dinner after cocktails by the fireplace at home. We had some preliminary cocktails--some kind of fancy martini that was milky white in color. For food we started with the chorizo sausage and steamed clams--pretty nice start. Mario the waiter suggested a nice "big" red to go with our dinners. I had the crispy skin slow-cooked duck. Good. The others tried the steak frites and the chicken. I was told the steak was a little more rare than he preferred, but it was good too. Mario was pretty knowledgeable about ports and instead of dessert we opted for coffee and port. A tinto. Cabbed it home and all was well. read more

My husband and I just moved to the neighborhood pretty recently, and of all the fine dining to choose from on QA- Betty came across as being the most appealing. So just as soon as we found a good babysitter- we made a mad dash to Betty for our kid-free date night in the city. First impression of the place is it seemed clean and relaxed, with a good mix of people (even some families with children); our waitress was also very sweet and helpful with menu suggestions and such. She also made an effort to check on our table on regular basis without cutting into conversations or to be overbearring, just a nice presence. The menu was very limited, which I found to be suprising and a little bit dissapointed with initially, however I came to the realization that it was probably not such a bad thing considering the meals would most likely be fresher and made with more care if the chefs were to concentrate on fewer key specialties. The waitress also spoke about a few other amazing additions to tantilize our taste buds. My husband ended up going with a duck and sausage combo with a mashed potato and veg of some sort. I am not a big duck fan, however Chris said it was one of the best he's had. We also shared a fabulous blue cheese salad over the course of our meal. I had a scallop dish garnished with lentils and a carrot reduction.....it was lovely! The scallops were of a larger size and very tender with the combination of tastes being very complimenting. We didn't have drinks there as we had one at Sully's, and one at Paragon before hand. Nor did we indulge in dessert afterwards being that we were satisfied from a decadent meal. I did however get a chance to peak at the bar area, which is quaint and seperately tucked towards the back of the dining area. I would definitely come back here for drinks at a later date. Overall, the food was wonderful- maybe not exactly what I was in the mood for at first but I really enjoyed it . The prices were moderate to high. The design was clean and cozy, but a bit lack luster, nothing to memorable or living up to a name like "Betty". read more

My initial introduction to Betty was reading about their (apparently outstanding burger) in some local publication (I don't remember which). While on my way to How to Cook a Wolf I drove past Betty and after seeing the sign with the Retro font and knowing they were recognized for having a great burger, I was under the impression that it was a diner-type place. It wasn't until I went to Crow, and learned that is was a close relative to Betty that I was inspired to try it; and I finally got to this weekend! After asking a couple questions about the menu I decided what we would have for appetizers and our entree to share. I nearly forgot to order the frites which would have been a huge mistake. I was delighted when the server asked "do you mind if I course it out for you?" And she did it perfectly! It is regrettably hard to find a good server confident enough to be "the director" of the experience and this really made all the difference. Did I mention the food was amazing? The mussels in the bacon/leek broth were good, until I realized that getting a piece of bacon with each mussel would take it to a whole new level! Wow! They were varied in size but still all perfectly cooked... We shared the Lamb Ragu. I can't even the last time I put something so delightful in my mouth! We also had the pork rilette, cause I was feeling adventurous. It was good, but suffered in comparison to everything else. We ended the meal with the pineapple ginger upside down cake. It was delightful. And, of course enjoyed the frites! read more

Great happy hour, kid-friendly, good (weird/unusual) food to choose from in addition to the usual favorites. Within walking distance of my house - which may or may not be as important to you as it is to me. What's not to like? read more

We walked in during happy hour and the bar was packed! The dining area was pretty dead at the time, but we could not find a seat for happy hour. The hostess asked if we wanted regular dinner, of which we said no, and started to walk out. The manager came up and said he'd seat us right next to the bar and still serve us happy hour. What a relief! You almost ruined date night! Thanks, Mr. Manager, man. We ended up ordering a handful of things off the happy hour menu, as we always do anywhere we go for happy hour. And it ended up being SO much food. Just because it's happy hour does not mean you're getting small portions. The best thing I had there, and the best thing I've had in a long time, was the Leek soup. It was a special so I'm not sure it's always available. But this was amazing! It was silky, velvety, packed with flavor and richness. So good! We also got the fried cheese curds, leek bruschetta, and clams. The fried cheese curds were amazing. I would have been happy with the soup and cheese curds and lots of it. They are a tad salty but I think that's part of the appeal, salty, cheese, fried goodness. We'll be back for Happy Hour, hoping we find a seat ;) read more

So begins my quest for the following, now that Opal is closed: 1. A restaurant 2. with good food 3. and a dynamic menu that shifts at least with the seasons if not more often 4. and a welcoming, friendly bar 5. with good wine by the glass 6. where someone can enjoy sitting alone yet talking to others 7. on top of Queen Anne or over the bridge in Fremont, 'cause that's walking distance for carless me. My first stop in this quest was Betty. I've walked by many a time, and have eaten once already at her sister restaurant down the hill, Crow. Mostly I've noticed the 1/2 price wine during happy hour sign.... The salad with shaved Parmesan is lovely; the shavings are not really shavings but thick, rich pieces of cheese; so tasty, and such a nice texture match with the lettuce. Really, people...makes the salad just feel so much more substantial! I ordered the house sausage and crispy duck (mine was perfectly moist, not at all dry). The lentils nestled under and around the sausage and duck were perfectly cooked; a little resistance to the bite, savory without being overwhelmed by spices, and definitely not at all soupy. Shared the malted chocolate cake for dessert; really tasty, the rice krispies again offer a nice texture match, and the malt powder in the cake keeps it from being too sweet. I wasn't blown away by the food, especially since I'm still mourning the death of one of my favorite restaurants, but it was pretty good. Two big pluses: the service was excellent, and the happy hour wine prices apply to tables, not just to the bar. I'll be back to check out the bar itself, and will keep you posted on my quest.... read more

I agree with the last reviewer, Andrew. The pan roasted chicken is clutch! My MVP (most valued plates) 1) Pan roasted chicken 2) Betty burger during happy hour ($8 a plate makes it yummier) 3) Octopus and some kind of glorious bean dish. I believe this one's a seasonal Definitely a yuppie bar/grill. The kitchen staff & the wait staff are on par even during happy hour. Eat at Betty's then walk it off to Kerry Park (3 blocks) where you can enjoy the view and think about dessert. Ah Seattle... read more

I love the setting, as soon as you enter the room you can smell the aroma of delicious food being cooked & you can watch them cook! We made reservations but came a little bit late. We were still able to snag a booth. The waitress was friendly, busy, and always checked on us to make sure we were doing okay. I love how the restaurant is classy, the menu has kind if a traditional American diner look,and the servers are dressed very casual. The quality of the food is definitely worth the price. I had the Pan Roasted Chicken with yummy juicy fingerling potatoes sitting in the natural jus..the chicken was perfect crispy on the outside too. My bf had the Rib eye Steak with Frites and they do not skimp on the frites. We also shared the Potato and Prosciutto croquettes as an appetizer. Everything was great! read more

The name reminds me of the movie Kung Pow, "You may call me Betty" So because of that I liked it right off, then I had a cocktail and the Salmon Rillette and I kind of fell in love. I am pregnant and food has been tasting mighty fine these days so my review could be a bit biased. But trust me you should try the pan roasted chicken, it was divine. One star off for the seats being uncomfortable and the Meyer Lemon cake that was a bit bland. read more

Oooh, Betty, I love you a little bit! So. My friend and I popped in at Betty tonight to take advantage of Seattle Restaurant Week, and boy, am I glad the lavendar creme brulee drew him in. Everything about Betty was fabulous - although I didn't entirely love the confusing curtain that hung just inside the doorway, making you unsure whether you had the right entrance. You did. Anyway, that's a super minor complaint, huh? There are a few others other (not the most comfortable of seating, the waitress was very slow between 'I'll give you more time and by more time I mean 15 minutes and then I'll only take your drink order before flitting off' and actually being able to order...), but really, Betty was a pretty terrific dining experience. The food was delish. I started with the rabbit pistachio equivalent of a pimiento loaf which isn't as bad as it sounds. (Dang, I wish I could remember the name...) My friend encouraged me to be adventurous and try the rabbit, so I did, and I was not disappointed with the choice. He had the soup to start, a tomato fennel leak concoction that looked and smelled divine. For main, I had the fettucine with asparagus and peas (omg, so good!!!) and he had the house-cured pork chop that he proclaimed excellent. And dessert? Well, we made the point to order different things, so he got the creme brulee (lavendar flavored with the most amazing shortbread cookie!) and I ordered the dark chocolate raspberry gateau. Both were excellent, but we agreed that the creme brulee was the star of the night. It was so good. Despite the lag time between being seated, ordering drinks, and then ordering food, the service was nice. It was attentive and friendly without being overly obtrusive, and water glasses never got empty and cleaned plates never sat too long. I like the ambiance a lot, the dark wood, the dim lighting, the stained glass windows hanging in the bar area...all of it worked well together. Betty was a great experience, and before I come back, I'll definitely be trying Crow! read more

Betty is more upscale than it appears from the outside. I would call it $$$ instead of $$ but it's kind of on the border of the two price ranges. I would consider the menu upscale comfort food. Nothing is particularly adventurous but it's all done extremely well and its quality is in the details. For example, my wine, Pino Gris by the glass, was better than most $9 glasses of wine, and the bread and balsamic vinegar and olive oil it was served with were all more delicious than most restaurants'. My friend ordered steak and I ordered the fish of the day, which was halibut, prawns, clams and fingerling potatoes served in bouillabaisse. Both of us really liked our food. Everything on my plate was cooked to perfection, and restaurants often overlook prawns and halibut. The bouillabaisse was a tad salty for my taste, but I tend to like my food with less salt than a lot of people do. The restaurant's interior is not well set up for if you show up and have to wait a few minutes. Your two options are wait in the crowded bar or wait outside. read more

The 3 course for $30 promo is what drew us in... but after reviewing the menu, we ended up straying from 3-for-30 plan and went free style with our order. The smoked trout frisee salad, the chorizo manila clams, steak frites, roasted duck w/ housemade sausage... were each prepared to extreme satisfaction. Wait, the duck was a tad overcooked now that I think about it. What I love about dining out is when I get inspired with ideas to change up my own cooking techniques. Here, I learned how to change up my preparation with steak. To cut against the grain and add mustard seeds to the marinate for a different spice. It's more economical to purchase a bottle of vino than buying 2+ glasses. We chose the Wallace Brook Pinot Noir which went quite well with our meal. The only regret was that we were a bit eager with the bread and olive oil (superb quality), diminishing our appetite for the shared dishes. All are generously sized portions. Desserts aren't anything special. The chocolate flan carries itself to the texture of a heavier mousse. Luckily, they make a nice strong cup of coffee to end the meal on a satisfying note. Next time, I think I need to try the on-going daily special of the $25 lasagna prix fixe. Could it beat Cafe Lagos? Betty, I thank you for being a beaut! *Dedicated to AW* read more

Okay, okay, okay, I'm in love with the staff of Betty and the Steak Frites is mighty fine, fatty, and really bad for you. Yum! I have never had a bad night there and I am there at least 3 nights a week. It's a bit more intimate than their big sister, Crow. Sorry to say Crow, but Betty has you beat in my little black book. I can count on Betty to serve me and my out of town guest the best of laid back, friendly service, and delightful dishes that everyone wants to share. I have sat in every nook and cranny and always had a la la wonderful experience. read more

I had heard good things about Crow, so I checked this place out last night as part of the 30 for 30 urban eats project. I will not be going back here again. Starter - Smoked Trout salad - AWESOME idea, poorly executed. Trout was FULL of bones, salad dressing was REALLY strong and masked the trout, turning it into nothing more than a texture. Main: Pork with beans/corn and tortillas (obv. not the real name). Quite tasty but unimpressive. I oculd have made pork taste like that with a crock pot. the tortillas were very good though dessert: almond butter cake with sour cherries. cake was bland, and tasted prepackaged. the sour cherries were good, but tasted better on my dining partner's rhubarb strawberry sorbet. Location: Cute location, great art Service: SLOW during the meal, and extremely fast in picking up our paid bill...must have wanted to grab the cash before we decided to change the amount of tip given. read more

Was stuck in Queen Anne for couple of hours, so decided to have dinner there, and it has just hit 4:30 as I walked by Betty's so it was perfect, so I walked in and was greeted my a very friendly greeter. Decided to sit at a bar, surprisingly there were already a lot of people in at right past 4:30. The server was friendly and had a nice smile. I ordered ribeye and frites, so happy that I did, it was perfect medium and the sauce on the steak was wonderful. Will go there again to check out other items on the menu. read more

This place is awesome... a group of friends and myself happened across it the other day and WOW great food and fabulous drinks! This is now my favorite place to eat in my neighborhood Queen Anne! It is at the top of the hill and this restaurant is the best! I love greyhounds and they serve them with freshly squeezed grapefruit juice it was amazing. THE FOOD IS SIMPLY DELICIOUS! The ambiance is super and the bartenders and waiters and fab too. The menu is the perfect size not too many choices. The prices are not bad for the quality of wonderful food... you should try this place I know you will love BETTY'S! read more

Love the $20 bottle nights - pretty unheard-of wine pricing these days! I was surprised to find the food quite gourmet, as I expected more diner-esque fare - something about the name "Betty" made me think of my grandma's cookin'. We shared the Winter Green & Bacon salad - a perfect marriage of virtue and decadence, not too veggie, not too fatty. Then came the heaping bowl of Mussels ($11), which I couldn't finish and my friend talked me out of taking home for lunch the next day. Something about seafood not "keeping well". Psssh, I hate to waste. All this goodness, paired with our $20 bottle of Albarino. Quite pleased! read more

Fantastic friendly service and hearty meals. Generous portions and great tasting. Our toddler devoured the lasagne and he is quite selective so it must be very good! read more