Had a great lunch experience at Craft Roots over the weekend. We grabbed a table outside since the…read moreweather was perfect and really enjoyed the atmosphere. The service was also good. Coming to the food: Thai peanut glass noodles were delicious and packed with veggies. Buffalo cauliflower was disappointing and had a very odd taste.

I have to say this is a must try if you want to be blown away with what is possible…read more I'm a carnivore and this restaurant could easily convert me to plants. I'm still stunned how good the burgers and pizza are and honestly I call it Vegan Black Magic because it's not just good it's honestly better tasting than some of my favorite burger joints. We tried out the California buffalo wings yesterday and they absolutely popped. If you're still on the fence: Frozen cocktails on an 80 degree day is going to make for a great experience. They offer great outdoor seating, service is fast and you will be blown away by the dishes they create. My girlfriend shared a slice of her pizza and it was absolute !

Stupendous Stacks! How is it my first time to this breakfast spot?!?…read moreQuality was surreal & so was the service. Perfect for a Sunday morning Brunch or Saturday breakyyy. I can only imagine how packed it gets but love the family friendly vibes.

Stacks is one of those easy brunch spots where there's something for everybody on the menu. The…read moreabsolute winner for us was the lemon ricotta raspberry pancakes. Light, fluffy, slightly creamy from the ricotta, and really good with the raspberry flavor throughout. I stepped outside my comfort zone and ordered the Roadhouse Chili Omelette which was interesting and filling, but I wish the chili had a little more flavor packed into it. The turkey bacon was similar, not bad at all, just could've used a bit more seasoning. The classic breakfast with eggs, sausage, and potatoes was straightforward and solid. Overall, definitely a decent breakfast spot and I'd absolutely go back for the pancakes alone.

We visited Ladera for our son's bday and had an amazing experience. It was our first time there and…read morehighly recommend. The weather was a bit chilly so we ate inside but they have lovely outdoor seating available which would be really pleasant on a warm day. Appetizers: eggplant rollatini Coconut prawns - both were delicious. If you enjoy eggplant I highly recommend the rollatini. Dinner: everyone in our party ordered the beef Wellington except for 1 Chilean sea bass. All was cooked perfectly and I think the Wellington should be a house special Kyle was our server and he was extremely friendly and went above and beyond with asking when to bring out the entrees so that we weren't rushed thru the shareables and could enjoy the meal and conversation There was a nice birthday surprise which was complimentary and made my son feel very special Will definitely return to Ladera Grill

Very nice place! This restaurant gives a classy and sophisticated feel, with a light hint of…read moreclassic fine dining appeal. We visited Ladera Grill on a Sunday evening and it was fairly empty with maybe 5/6 guests in the whole restaurant. We were seated right away with our reservation into a nice booth. The table setting here is lovely and the menus are high-quality. Everything that you would expect for a romantic fine dining experience. The host who helped us was a young girl and she was very polite, nice, and helpful. :) Something I really love about this restaurant is that they have so many amazing different options to select from. It was honestly a bit tough to make a decision because everything sounded so great in the menu! lol. Eventually I did decide I would try something new so I chose the Filet Mignon Pasta because it sounded like something that is very unique. I have never heard of this before so I was inspired to try it out! :) My boo got the Chicken with rice and broccoli. Everything was delicious! &Wow the food arrived very fast. I must say we absolutely LOVED the Filet Mignon Pasta it was PACKED with so much juicy, meaty, flavor. Yum yum! Highly recommend. Everything with our experience here was lovely and our server was pretty decent also. I only took one star off because the restaurant experience leaves a little to be desired like we don't necessarily love it enough to come back but it was definitely a nice experience overall. :) The #1 memorable thing about our experience was the delicious pasta :D but everything else was pretty standard. Still I would definitely recommend for a date night, small get together, and/or a quiet business meeting (since I noticed a few going on at the time lol.)

Cute small hole in the wall with amazing food. From the jalapeño cheddar bagel which isn't really a…read morebagel to the sandwiches and scones, it was all very well made. They had this interesting sauce to put on the sandwich, a jalapeño garlic ginger sauce and wow! The owner took care of us and food came out fairly quick considering we were some of the only ones there. She told me her husband used to do catering and I def could tell. If anybody is passing by, I'd 11/10 recommend stopping by this place for a sandwich and a scone to take back to the in-law like I did. It's certainly worth the time and the money. Very hard to find gems like these nowadays!

The Godfather sandwich is a flavor explosion. Son had the Bacon the Law sandwich, which was also…read moregood, but we both agreed that the Godfather was the best. (We traded half sandwiches). Husband's had the Reuben's Uncle Ezra which he enjoyed. Portions were generous. Service was friendly although it took a while for our 3 sandwiches since two groups came in just before we did. No restrooms here, so had to go to the nextdoor Raley's grocery store. I would definitely come back for the tasty sandwiches. Their breakfast menu looked good too.

My husband was born and raised in Morgan Hill and his parents still live here. It's been so neat to…read moresee it transform from from when we were younger to what it is now. When he visited his parents recently they had talked about MoHi and when they visited downtown, he saw the restaurant and automatically knew we needed to try it. We travel everywhere with our dogs and he found out that they had a dog friendly patio. A few months later, we were in town and decided to try it for breakfast. There were not a lot of reviews or pictures of breakfast so he made it a point to order some items recommended by our server, Ty - who was phenomenal by the way. Always checked in on us and even complimented how nice and chill our doggy was. We ordered a vanilla latte, orange juice, the breakfast pizza, and the eggs Benedict. The breakfast pizza came highly recommended by Ty. On paper it sounded delicious, but we were still reluctant, because a breakfast pizza? It was delicious, lol. They have a sauce on there that is very similar to what In-N-Out uses and the farm fresh eggs and cheese brought everything together. I decided to try the eggs benedict because the English muffin is scratch-made. The benedict was savory with confit potatoes and fruit. The only thing that threw me off was the fresh fruit was tossed in a pesto dressing. I can definitely do sweet and savory, and all the other weird, eclectic mixes, but this one was just too different for me. The orange juice was a highlight because they literally squeeze it right in front of you at the bar. They have other mixes that they can do as well like orange carrot or orange strawberry. So make sure you ask what is on the menu for fresh squeezed fruits because this one you don't wanna miss Outside there are at least 20 tables with dog friendly written all over the patio area. They have water bowls, turf, and even a cute little fire hydrant. There was a doggy on the patio already who was well-behaved. Overall, we'd be back to try the rest of the breakfast menu!

Southern Farm MOHI…read moreFarms delivers true farm-to-table dining as they serve up locally sourced seasonal ingredients, including some from their very own Uvas Farm. They are part of the Léal restaurant group, which has several similarly named restaurants in the works (MOHI Pasta and MOHI at the Grove), as well as a vineyard (Léal Vineyards) and a flower bar (Luxe Flower Bar). They also apparently own a theater, mansion, ranch, and an upcoming complex that will include housing, shops, and more restaurants. The Good: * Several free lots and free street parking * Catering available * Outdoor dog-friendly seating * They also have a bakery and café available if you're just looking for a light morning breakfast. * Service was friendly but stretched very thin during both our visits as the servers were working more tables than they should've been. * Overall, their pricing is very fair for the quality of the food. * Local beers on tap, as well as a large wine menu. * Wood-fired pizza oven. I didn't try the pizza, but my son wolfed it down. * Carissa loved her brunch Short Rib Fried Rice bowl, especially all the perfectly cooked butternut squash. * Tempura broccoli was fantastic. I loved that they served this instead of the ubiquitous fries to go with the burgers. The Meh: * I don't know why they can't have a menu on their website? The only way to view what's available is you have to pretend you're making an order. * The Brunch Loco Moco was just okay; the hamburger was a bit overcooked for my liking. Otherwise, the egg, rice, and gravy were delicious. * Their burger-to-bun-to-topping ratio is not good. It's mostly that their buns are much, much too thick for the tiny smashburger patties, and the whole thing ate very dry despite all the cheese. I did enjoy the crispiness of the bacon, though. * The salmon in the Roasted Salmon Bowl was also overcooked, and the amount of salmon for the price point wasn't really worth it, in our opinion. The Ugly: * Vegetarian Farm Spring Rolls were pretty bad, if I'm being honest. The only reason we wolfed them down was we had just arrived after a long 5+mile hike and were starving. The ricepaper skin was tough and leathery, and the filling wasn't very substantial. The sauce also needed to be thicker to stick to the rolls. * Parking can be a bit of a hassle, especially if you arrive during the nearby farmers market (Sat 9 a.m. - 1 p.m.), as they are located in the large parking lot on Depot St. Conclusion: Overall, we had very high hopes for this place, as this is the type of place we usually love. However, even after two visits, we just don't see ourselves coming back for another visit anytime soon.

We had an amazing experience with Trail Dust catering for our company BBQ! Everything was seamless…read morefrom start to finish. The team arrived right on time, the food was hot, fresh, and absolutely delicious, and the setup was smooth and professional. A special shoutout to Stormy, the Catering Sales Coordinator--her communication throughout the process was outstanding. She was responsive, organized, and made sure every detail was handled, which made planning so much easier on our end. Our team couldn't stop talking about how great the food was, and the overall service truly exceeded expectations. We would definitely recommend Trail Dust for any event and look forward to working with them again!

Came here with a friend on a Sunday early evening after hiking in Henry Coe. I ordered the tri tip…read moresandwich with beans as a side and my friend got burnt ends with Mac and cheese and potato salad. Our food came out quickly. There were plenty of tables for indoor or outdoor seating. I'm glad that my sandwich didn't come with BBQ sauce on it and I was able to add it myself. Food was salty, but tasty. We were both hungry and ate most of our food. If we are in the area again and in the mood for BBQ, we might come back!

On the way to Monterey and my partner needed a break from the car and the road as did I. A quick…read morecheck on Yelp and bam here we are a few minutes off the 101 south. Well it's a sports bar and grill with extras for layout. Extras being an elevated eating area mimicking a boxing ring with the ropes and the megatron with TV screens. Speaking of TV's, looks like 9 good size ones out on the floor and another 4 at the bar. Also, a few chain link fences for that ball park feel. Lots of penants, pictures, plaques and signs on the walls including neons. Full bar, decent beer selection and a few wines. We split The Parker chicken sandwich and back to the freeway. Would recommend.

Stopped by after golf to watch the football game today. Solid food and drinks with a great…read moreatmosphere for Sunday. Everyone is pretty engaged with the games and multiple tv's. The servers were great and always on point in taking care of us. Definitely recommend as a go to place if you're in the Morgan hill area.

Very attentive and friendly bartenders. The owner was very…read morewelcoming. They have a wide variety of alcohol. Today I tried the steak sandwich no mushrooms with delicious fries & chipotle aioli. Cute clean place.

I used to love coming here, but my most recent visit was really disappointing. The food doesn't…read moretaste the same as it used to and some of my previous favorites were completely different and honestly just mid. On top of that, the food took a long time to come out even though it was early in the day and the restaurant wasn't busy. The atmosphere also felt uncomfortable. The head server appeared to be under the influence and was loudly yelling at the bussers, which made the whole experience pretty unpleasant. I really hope they can get things back to how they used to be because this used to be one of my favorite spots.

Came in for mothers day dinner with my family. Made my reservation through OpenTable and I was able…read moreto get the timeslot that I wanted. It was nice that downtown wasn't too crowded and Willard Hicks wasn't overly crowded either. Ambience was casual and relaxed. We were seated at a booth and given waters and menus to look over. Ordered a couple of appetizers and then our entrées. APPETIZERS WH CRAB CAKES $20.00 FRESH LUMP CRAB, SWEET PEPPERS, CILANTRO, TARRAGON ON A BED OF BABY ARUGULA, SERVED WITH OUR CHIPOTLE AIOLI. Crab cakes were good and paired well with the salad greens that came with them. Would definitely return just for the crabcakes. COCONUT CRUSTED SHRIMP $20.00 COCONUT CRUSTED SHRIMP, SWEET PEPPERS, SCALLIONS. THAI CURRY BROTH, MANGO, MICRO GREENS, PEANUTS. The coconut shrimp were delicious. The coconut crust was crisp and golden brown, cooked to perfection. The broth with the mango and micro greens and peanuts paired very well with the shrimp. I just wish I had a spoon to scoop more of it up. Definitely coming back for this one too. ENTRÉES BLACKBERRY GLAZED FILET MIGNON $60.00 OUR 8OZ CERTIFIED ANGUS BEEF FILET MIGNON, BLACKBERRY DEMI GLACE, FIRE ROASTED GRAPES, BLUE CHEESE, SERVED OVER A TRUFFLED PARSNIP PURÉE. This filet mignon was cooked to perfection. It cut perfectly and just melted in your mouth with every bite. The roasted grapes were a pleasant surprise and paired well and the blackberry Demi glaze gave it good flavor. SURF & TURF $78.00 FILET MIGNON, BUTTER-POACHED LOBSTER TAIL, TRUFFLE MASHED POTATOES, ASPARAGUS, BÉARNAISE SAUCE. The surf and turf entrée was on their Mother's Day special menu. The filet mignon was cooked perfectly, and it just melted in your mouth with every bite. The tripled mashed potatoes were delicious, and the asparagus was cooked to perfection while having a little bit of crunch to it. DESSERT COOKIES AND FROZEN MILK $10.00 FRESHLY BAKED CHOCOLATE CHIP COOKIES, WARM FROM THE OVEN, SERVED WITH A SCOOP OF OUR ICE CREAM. This dessert was a big portion with 2 giant cookies and a scoop of vanilla ice cream. Cookies were crunchy and had a warm soft center. They paired well with the cookies and drizzle of chocolate. BUTTER CAKE $14.00 WARM BUTTER CAKE, FRESH STRAWBERRIES AND VANILLA BEAN ICE CREAM. Butter cake was good and paired well with strawberries and a scoop of vanilla ice cream. Customer service not bad, however, it could have been better.

The food was great, but the service was sub par. We had to get up 3× to request things such as salt…read moreand pepper, more sour cream, and onion for our potatoes, and cutlery. They just weren't checking in on us. Granted we were in the corner near the entrance and kind of tucked away which was nice. The place also was not busy as it was 530 on a Sunday with plenty of open tables. But near the end, they seem to be more attentive. There's lots of parking nearby on the street and in a covered parking lot where you could charge up your car if you needed to. And easily assessable if you were in a wheelchair.

We were in town for work and decided to try Giorgio's. What a great decision we made! There was a…read moreshort wait to get seated as the restaurant was very busy. That's a good sign to me. I like to see a busy establishment because it shows me it must be good. While waiting we were talking with a man that stated he and his wife tried Giorgio's for the first time a month ago and have been back multiple times since, and everything they've had they enjoyed. We were seated near the bar and our server, Evelyn, was at our table shortly after sitting down. Evelyn was very attentive, friendly, and just an all around excellent waitress. My husband ordered the spaghetti with meatballs which he enjoyed. I ordered the fettuccine alla coure and was in heaven. What an amazing dish! Honestly the best food we had in our 5 weeks in Morgan Hills. If we are ever in the area again, we'll be back!

My friend & I had lunch at Giorgio's before wine tasting at Cordevalle. Disappointed my lunch…read moresalad was wilted. Why would you serve brown lettuce? Bread is delicious as usual. Pasta was good.