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    Willard Hicks

    3.3 (598 reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

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    WILLARD HICKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Willard Hicks

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    Coconut Crusted Shrimp
    Jason S.

    We really liked the aesthetic and vibe to this restaurant. A good place to bring a date. The food was very solid . I was also slightly confused by the menu because it didn't match their website so we improvised when it was time to order.

    "WH Chopped Salad"

    Whenever I order this salad to-go or on DoorDash, it's consistently wrong and missing key ingredients and only given half as much lettuce as I would've received in person. I feel as though they're taking advantage of customers. It literally looks like they gave me half the salad.

    Brussels
    Rachel C.

    My husband and I enjoyed a nice dinner here for our anniversary. First of all, the service is top notch as our waitress Elizabeth was super accommodating with all my questions about what dishes could be made gluten-free for my gluten sensitivity. The restaurant always seems bustling, warm and inviting. I recommend getting a reservation ahead of time to secure a table. The food itself was delicious. We had the ahi carpaccio to start along with a couple of their amazing cocktails. For dinner we brought our own wine (they don't charge corkage fee for the first bottle). We both ordered steaks- I ordered the blackberry glazed filet mignon and my husband had the ginger ponzu ribeye. Both came perfectly medium rare. Our waitress checked on our frequently making sure everything we arrived as ordered. The brussel sprouts we ordered as a side were also delicious. For dessert the restaurant brought us a crème brûlée with "Happy Anniversary " written on it, which we found was a very nice touch in an already great meal. We will definitely be back again for more special occasion dinners.

    Pile of gristle laden bites - I gave up after 50%. I tried, I really did.  I kept hoping it would get better the more I got into it.
    Paolo B.

    This is not the W&H that I remember from a few years ago. The quality of their beef is terrible. I suspect they are now serving "choice" steaks instead of "prime" cuts. My steak was full of gristle. And it wasn't a one time occurrence - my wife & I both ordered the 18 oz ribeye - medium rare. Both steaks were gristly, but mine was terrible - see picture. $65 X 2 for this crap? The temperature was a little undercooked, but that did not affect the poor quality of the cut of beef. The manager comp'd our (2) $14 salads, but that did not make up for inedible steaks. The brussel sprouts were great. But the steaks SUCKED. Our dogs enjoyed the left overs - a fitting end to what could have been a great anniversary celebration.

    Abigail--Yummo!
    Vicki C.

    We had received mixed reviews about WH in MH, but wanted to judge for ourselves. And we were very pleased! Service was great--offered drinks and appys then given just the right amount of time to enjoy. Our order was placed, and food came in a timely manner. Our server was relatively new, she explained, but did a great job. We are an outdoor table on a pleasant evening--well shaded and very nice. So happy to try for ourselves and say we had a great dinner!

    Steak burger
    Ariel L.

    As soon as we walked in, I knew it was the right choice to celebrate a birthday on a Monday afternoon. Everyone here was all smiles. The bartender was outstanding! Give her a raise lol. My loaded potato was loaded, ha! I enjoyed every bite I took of bacon, cheese, and sour cream. It was delicious. There were two other people at the bar and we got the party started and sang happy birthday. I love the happy vibes we got from everyone here. In addition to our wonderful meal and service, they brought us a special birthday dessert. How awesome are they?! They also have a live DJ every Thursday, Friday, and Saturday from 6:30-9:30 PM.

    Bone Bone-in Ribeye 18 Oz
    Mike S.

    Came in to catch the Monday night football game and sat at the bar and was able to secure a seat. Fair warning and I'm being critical here, the TVs are a little high when sitting at the bar, but it's the only place they can put them so that's not on them. Perhaps sit at the bigger table in the back so you don't get a kink neck :). Ordered the bone-in ribeye which was fantastic and good perfectly! I did add the peppercorn sauce which was okay, would probably give it a pass as the meat is good on its own with just salt. Service was a tad slow as it was fairly busy, but being at the bar and limited seats would still expect a little faster.

    Now This is a Steak Burger
    Alyssa B.

    Went with a group to celebrate galentines day. Keep in mind we went on a Wednesday evening and the place was pretty dead. Our party didn't feel tended to. Wait staff was checking up on everyone around us, but somehow we were overlooked constantly. That was a bit irritating. However, I will say staff was nice when we were checked on. I ordered a steak burger and fries. The burger was delicious. However the fries were cold and undercooked. The large cut fries is a great concept, but they need to be cooked more thoroughly. I'm hoping it was just an off night.

    Bone-in Ribeye 18 Oz
    Ken D.

    Always great steaks. Reserved a table for 5 people, and we're welcomed in and seated quickly. Waiter had water on the table in 3 mins, so fast and efficient. They had a DJ spinning some tracks during our time there, not too loud just enough to add ambiance. And the steaks... always great here, can't go wrong as far as steaks go!

    Crab cake
    Jessica K.

    Went with my Dad. It was my first time here, and I called ahead of time and they said the first bottle is a free cork fee so I was immediately down to try this place. We sat outside, as it was a nice day that day. One guy came a couple times in the beginning and made sure we were ok and our actual waiter seemed to take 45 min or so to get us menus. I wasn't sure if it was because my dad and I were talking so much, but I knew if we didn't get a menu soon he could keep talking forever We ordered a couple cocktails and an app to start and those were great! One spicy margarita type and the sidecar, and crab cakes, all three were fabulous. My dad and I always do this thing for food where we order two entrees and split them. They were able to split the salad with a salmon filet, but unfortunately not the ribeye. The salad was a good portion for the half size. I probably wouldn't get the salmon again though, not much sauce or seasoning and a little too fishy for me personally. The steak was alright, a little pricey for it being sub par. We asked for medium rare and I didn't see any pink. The onion glaze was ok not bad. While eating it my dad and I both agreed we would've rather paid the extra $15 and gotten the steak elsewhere. The food wasn't bad, it just wasn't great, and I would've given the place at least a 4 if it wasn't for the service being slow on bringing us a menu and checking up on us and tbh the restroom wasn't the best looking, I had to move through a couple stalls before choosing

    Spicy drink
    kate s.

    Over all I would return! Our hors d'oeuvres were the Filo wrapped brie and the jalapeño cornbread. The cheese is a definite no the cornbread was absolutely delicious. .Had an amazing filet mignon and we also got the glaze filet, both were extremely tasty. Our server was pretty mediocre, forgot mushrooms, and blue cheese made no apologies. Other than the forgotten things, she was subpar for a finer dining steakhouse. Would return for the filet mignon! Our drinks were good in general. It was a nice room but it's hot inside they keep the doors open. With all that said I enjoyed my evening.

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    2 months ago

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    4 days ago

    Overpriced Choice steaks that are nothing more than Costco grade. Mediocre at best, will not be back

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    30 days ago

    Ordered an $80 bone in rib eye. The steak was overdone to my request and way overpriced.

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    Business owner information

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    Page 1 of 15

    Ask the Community - Willard Hicks

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    We love going to Ladera. Great food and I'm happy they have a kids menu. Staff and ambiance is…read morealways on point. Friendly service and welcoming feeling. Pizza, lemonade and dessert for kids priced at $12 drinks not included. We got our boys lemonade. Appetizer was Calamari which was fresh melted in your mouth. Husband had the old fashion while I had a cab sav from Paso to go with our food. I had the cioppino and my husband had the Atlantic salmon with risotto. My only comment was the crab in my cioppino was not fresh. I can tell that the crab was already cooked when added to the dish.... Yes I can tell. Overall food was great. I wouldn't order the cioppino again because of the crab. DJ was our waitress. Loved her. She made us feel like family. With a 3 and 7 year old she made us feel comfortable and interacted with our boys. Makes a difference when you have great waitresses!

    We visited Ladera for our son's bday and had an amazing experience. It was our first time there and…read morehighly recommend. The weather was a bit chilly so we ate inside but they have lovely outdoor seating available which would be really pleasant on a warm day. Appetizers: eggplant rollatini Coconut prawns - both were delicious. If you enjoy eggplant I highly recommend the rollatini. Dinner: everyone in our party ordered the beef Wellington except for 1 Chilean sea bass. All was cooked perfectly and I think the Wellington should be a house special Kyle was our server and he was extremely friendly and went above and beyond with asking when to bring out the entrees so that we weren't rushed thru the shareables and could enjoy the meal and conversation There was a nice birthday surprise which was complimentary and made my son feel very special Will definitely return to Ladera Grill

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    Carniceria Elite Meat Market

    Carniceria Elite Meat Market

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    The meat selection and quality here is superb! I can personally vouch as I've had their A5 Japanese…read moreWagyu New York Strip and it was PHENOMENAL! For a period of time, I was getting my wagyu steaks from Costco for a stellar price per pound when it was in-stock, but they stopped carrying it for a year and a half so it was time to find someplace else to get my wagyu fix. I decided one day to check out this carniceria after walking home from the local farmer's market and lo and behold, my precious wagyu strip steak was staring back at me whispering to buy it. You bet I bought the steak and on a whim too lol. It even came with a certificate of authenticity and a very nice paper bag! The market inside is very spacious and it's clear to me that they keep their store pretty clean as it did have a bleach-like odor. While their primary focus is selling various cuts of "elite" meat, they also offer a selection of marinated protein, and accoutrements. After securing the goods, my husband grilled that baby up and we devoured every sliver of medium rare goodness. It's fatty but in the best way possible and a little goes a long way in terms of getting and staying full. I will definitely be coming back here to try out other cuts of meat!

    A once hidden gem, that is no longer…read more Pros: A great selection of meat Helpful staff Cons: They do not have their pricing out per all products, so don't be surprised if you all of the sudden pay $3-$4 more dollars a pound than a few weeks ago. Their prices have skyrocketed since I first started going here, save yourself some money and shop at Region. Also call prior to going, if you're stopping by right when they open or a few min prior to closing. I've stopped by before to find their store surprisingly closed during their "store hours".

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    Carniceria Elite Meat Market
    Carniceria Elite Meat Market
    Carniceria Elite Meat Market

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    Maurizio's

    Maurizio's

    4.5
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    0.2 mi
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    Food was good, not great. Ordered the special which was a New York steak over penne pasta, and the…read moresteak was overcooked, when I asked for medium rare, I got medium well. Pasta has balsamic vinaigrette over the Gorgonzola cheese pasta, which made the pasta sweeter. Different but I don't prefer it. Bruschetta was ok, the bread was like a crostini, very crunchy! The Rotelle di Parma was very rich, with the abundant cheese. Service was ok. When mentioned a lobster ravioli may be out, it was already out awhile ago! Requested bread twice and was stingy with the garlic. Bummed they did not have aperol spritz. Sat outside which was not the best ambiance, highly recommend to eat inside. Not very elegant outside and no design or decorations to create that elegance appeal. NY Steak Penne Pasta Special $50 - 4/5 Rotelle di Parma $26 - 3/5

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    Indoor decor
    Indoor decor
    Calamari Fritti
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    Full body red wine  light, not bitter, slightly sweet.

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    Full body red wine light, not bitter, slightly sweet.

    Willard Hicks - steak - Updated June 2026

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