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    Willard Hicks

    3.3 (600 reviews)
    Open • 11:30 am - 10:00 pm
    Updated 1 month ago

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    WILLARD HICKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Willard Hicks

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    The menu
    Buenafe S.

    We went here for a late Mothers Day dinner. We had a reservation and we were seated right away. Service was great, everyone was very nice. My reason for 3 stars was sadly the food. We ordered the jalapeño cornbread as an appetizer and it tasted strange like a hint of fried chicken or something, I couldn't make it out. The blackberry glazed filet mignon has always been a favorite of mine in the past but this day it was lacking flavor. I was pretty sad about it. We had the crème brûlée for dessert and that was very good. The inside was nice and we got a nice corner booth, I enjoyed the ambiance.

    Burger
    Liz o.

    Came here for our anniversary. We were basically the only ones there, but the food still took a while to come out. It was good, not great. I was expecting it to be similar to Fleming's because I've heard great things about Willard Hicks, but overall, it was just OK. I probably wouldn't come back for an anniversary dinner, but I'd maybe give it another try for brunch or lunch! The best thing was the calamari so try that for sure !

    Brussels
    Rachel C.

    My husband and I enjoyed a nice dinner here for our anniversary. First of all, the service is top notch as our waitress Elizabeth was super accommodating with all my questions about what dishes could be made gluten-free for my gluten sensitivity. The restaurant always seems bustling, warm and inviting. I recommend getting a reservation ahead of time to secure a table. The food itself was delicious. We had the ahi carpaccio to start along with a couple of their amazing cocktails. For dinner we brought our own wine (they don't charge corkage fee for the first bottle). We both ordered steaks- I ordered the blackberry glazed filet mignon and my husband had the ginger ponzu ribeye. Both came perfectly medium rare. Our waitress checked on our frequently making sure everything we arrived as ordered. The brussel sprouts we ordered as a side were also delicious. For dessert the restaurant brought us a crème brûlée with "Happy Anniversary " written on it, which we found was a very nice touch in an already great meal. We will definitely be back again for more special occasion dinners.

    "WH Chopped Salad"

    Whenever I order this salad to-go or on DoorDash, it's consistently wrong and missing key ingredients and only given half as much lettuce as I would've received in person. I feel as though they're taking advantage of customers. It literally looks like they gave me half the salad.

    Pile of gristle laden bites - I gave up after 50%. I tried, I really did.  I kept hoping it would get better the more I got into it.
    Paolo B.

    This is not the W&H that I remember from a few years ago. The quality of their beef is terrible. I suspect they are now serving "choice" steaks instead of "prime" cuts. My steak was full of gristle. And it wasn't a one time occurrence - my wife & I both ordered the 18 oz ribeye - medium rare. Both steaks were gristly, but mine was terrible - see picture. $65 X 2 for this crap? The temperature was a little undercooked, but that did not affect the poor quality of the cut of beef. The manager comp'd our (2) $14 salads, but that did not make up for inedible steaks. The brussel sprouts were great. But the steaks SUCKED. Our dogs enjoyed the left overs - a fitting end to what could have been a great anniversary celebration.

    Abigail--Yummo!
    Vicki C.

    We had received mixed reviews about WH in MH, but wanted to judge for ourselves. And we were very pleased! Service was great--offered drinks and appys then given just the right amount of time to enjoy. Our order was placed, and food came in a timely manner. Our server was relatively new, she explained, but did a great job. We are an outdoor table on a pleasant evening--well shaded and very nice. So happy to try for ourselves and say we had a great dinner!

    Steak burger
    Ariel L.

    As soon as we walked in, I knew it was the right choice to celebrate a birthday on a Monday afternoon. Everyone here was all smiles. The bartender was outstanding! Give her a raise lol. My loaded potato was loaded, ha! I enjoyed every bite I took of bacon, cheese, and sour cream. It was delicious. There were two other people at the bar and we got the party started and sang happy birthday. I love the happy vibes we got from everyone here. In addition to our wonderful meal and service, they brought us a special birthday dessert. How awesome are they?! They also have a live DJ every Thursday, Friday, and Saturday from 6:30-9:30 PM.

    Bone Bone-in Ribeye 18 Oz
    Mike S.

    Came in to catch the Monday night football game and sat at the bar and was able to secure a seat. Fair warning and I'm being critical here, the TVs are a little high when sitting at the bar, but it's the only place they can put them so that's not on them. Perhaps sit at the bigger table in the back so you don't get a kink neck :). Ordered the bone-in ribeye which was fantastic and good perfectly! I did add the peppercorn sauce which was okay, would probably give it a pass as the meat is good on its own with just salt. Service was a tad slow as it was fairly busy, but being at the bar and limited seats would still expect a little faster.

    Bone-in Ribeye 18 Oz
    Ken D.

    Always great steaks. Reserved a table for 5 people, and we're welcomed in and seated quickly. Waiter had water on the table in 3 mins, so fast and efficient. They had a DJ spinning some tracks during our time there, not too loud just enough to add ambiance. And the steaks... always great here, can't go wrong as far as steaks go!

    Now This is a Steak Burger
    Alyssa B.

    Went with a group to celebrate galentines day. Keep in mind we went on a Wednesday evening and the place was pretty dead. Our party didn't feel tended to. Wait staff was checking up on everyone around us, but somehow we were overlooked constantly. That was a bit irritating. However, I will say staff was nice when we were checked on. I ordered a steak burger and fries. The burger was delicious. However the fries were cold and undercooked. The large cut fries is a great concept, but they need to be cooked more thoroughly. I'm hoping it was just an off night.

    Crab cake
    Jessica K.

    Went with my Dad. It was my first time here, and I called ahead of time and they said the first bottle is a free cork fee so I was immediately down to try this place. We sat outside, as it was a nice day that day. One guy came a couple times in the beginning and made sure we were ok and our actual waiter seemed to take 45 min or so to get us menus. I wasn't sure if it was because my dad and I were talking so much, but I knew if we didn't get a menu soon he could keep talking forever We ordered a couple cocktails and an app to start and those were great! One spicy margarita type and the sidecar, and crab cakes, all three were fabulous. My dad and I always do this thing for food where we order two entrees and split them. They were able to split the salad with a salmon filet, but unfortunately not the ribeye. The salad was a good portion for the half size. I probably wouldn't get the salmon again though, not much sauce or seasoning and a little too fishy for me personally. The steak was alright, a little pricey for it being sub par. We asked for medium rare and I didn't see any pink. The onion glaze was ok not bad. While eating it my dad and I both agreed we would've rather paid the extra $15 and gotten the steak elsewhere. The food wasn't bad, it just wasn't great, and I would've given the place at least a 4 if it wasn't for the service being slow on bringing us a menu and checking up on us and tbh the restroom wasn't the best looking, I had to move through a couple stalls before choosing

    Spicy drink

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    3 months ago

    Overpriced Choice steaks that are nothing more than Costco grade. Mediocre at best, will not be back

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    4 months ago

    Ordered an $80 bone in rib eye. The steak was overdone to my request and way overpriced.

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    Ask the Community - Willard Hicks

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    I frequently visit this establishment with very good results in fact I take my wife there once a…read moreweek, they have an extensive menu and the food is excellent. The staff is above par and we know everyone by name. I went in this past weekend and got a new server, I usually get my favorite pulled pork sandwich with BBQ on the side. I took half the sandwich home however I used the BBQ sauce for the one half of sandwich. Now these side bbq is about a heaping tablespoonful full so not very much. Many times in the past I have asked for bbq sauce with my to go sandwich. When I got the bill the server charged me 1.50 for the side of bbq sauce again maybe a tablespoon of sauce. The server indicated that is what we charge. Really, so you want to nickel and dime a regular patron who goes there weekly!!! Unbelievable. So beware of this charge, a tablespoon full of of bbq sauce for a 1.50, I hope Andre will read this, not good Andre...

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