This review is strictly for the bakery, I didn't go to the cafe…read more I thought I'd be rating this highly based on nostalgia, but no, these are the best rugelach I've had in years! Not just flavorful but also the perfect level of moistness and flakiness in the texture. The poppy danish was also excellent (though the single serving was a bit much for breakfast!), and the famous raisin pumpernickel is solid although it wasn't my highlight.

Mandatory stop every visit to Ellenville. The fresh baked Raisin Pumpernickel is delicious.read more

I go to this place for the first time looking for a decent bakery. I bought 4 pounds of cookies,…read morewhich were pretty good. I also bought a few rolls and a couple of pieces of Borracho, which were also good. Then I asked for a Pineapple Upside down cake that was in the case. All total it came to about $70,00. This was on Friday morning, June 19th. I came home, put the cake and the cookies in the refrigerator because I was going to take it to my brother's house the next day. The next day Saturday the 20th, I took a box of the cookies and the Pineapple cake to my brothers. I took the cake out of the box. Not only was it stale, but when my sister-in-law cut the cake, underside was covered in BLACK MOLD! Imagine my embarrassment for bringing stale moldy cake to give to brother and his family! I was thinking about going back with the cake and asking for a refund. But for the $10.00 I paid for it, it's not worth the aggravation. But that's the first and last time I go to Torino's. Apparently, they'll leave shit in the case to go stale and moldy and sell it to some sucker who walks into the place and buys it. That's no way to do business and maybe the health department should take a look at what's going on at Torino's bakery.

Awesome everything.... Torinos is very consistent. No matter what you order it is always perfect…read more We typically get all our cakes from here. Always made exactly as ordered and on time. Can't walk out without getting bread and cookies. The local bakery " Gold Standard "

Located in the heart of downtown Beacon, if you are a bread lover and a carb fan, this is your…read moreultimate destination. It's a tiny storefront that you might easily miss if you are glued to your phone. My wife and I ordered a loaf of the kalamata olive bread and a loaf of the whole wheat sourdough. Giant loaves. They also have fresh baked pastries which we did not try. Get there early because they will run out of their breads and pastries. The bread was very fresh and very tasty. The prices were reasonable compared to other bakeries in the region. The service was very good and friendly. Like I said, if you love bread this is your spot.

Yummy baguette and friendly workers! Everything looked so good inside- but really wanted a good…read morebaguette (to eat with olive oil also bought on this cute street!). Baguette is delicious- crunchy outside and soft interior. No seating inside, just grab and go!

The ricotta filled donuts are one of the best pastries I've ever had. I live in California, and I…read moreget up early when I'm visiting Hopewell Junction just to get these warm out of the oven.

Have tried Italian ices, gelato, bread, and few pastries from Dolce. Service is generally…read moreambivalent. Pastries dry. Italian ices are solid. Gelato was icy in texture.

We arrived around 1pm and the cafe was not too busy. The space is light but there is limited…read moreseating and people tend to linger. By the time we left the cafe was packed, we later learned classes let out at either 1:30pm or 3pm which accounted for the increased traffic. You order from the counter, receive a number, and wait for someone to bring your food, we did not wait long for our food to arrive and the students working front of the house asked if we needed anything and quickly attended to our needs. The fired artichoke hearts were the standout. Perfectly breaded and fried, they were spectacular without the dipping sauce! Don't get me wrong the sauce was great and added layers of taste but you didn't need it to make the dish better. The street Corn Salad was generous but it a salad. It's not that I wouldn't recommend but keep your expectations low!

Had the Croque Monsieur and the BBQ Brisket Sandwich. The BBQ brisket sandwich was a bit salty to…read moremy tasting. The Croque Monsieur was cheesy and good. Also had 3 desserts, the raspberry tart, honey lemon blueberry donut, and strawberry ganache. All were delicious and fresh.

Best Breakfast Wrap I've ever had! The salsa that went with it was so yummy! I would definitely get…read morethis over and over again. All the staff are amazing and very friendly!

A very cozy cafe, small selection but very good quality. The tomato mozzarella pasta salad was…read moregreat, and the crack bar, well lived up to its name. Definitely the bar was best, sweet and buttery. Great place for a quick lunchtime

Great service, great food. We were a party of vegans and omnivores- we all liked our food and…read morecoffees. Thanks for a great start to the day.

My wife and I have been Vegan for 15 years now... we recently relocated from the west coast to the…read moreeast... I can safely say that we have sampled countless vegan and vegan-option places but NONE compare to Little Loaf! From the moment you walk in, you're greeted with the kindest, warmest, people who make you feel instantly welcomed! The space is incredibly inviting and full of positive and supportive energy--it's the kind of place you instantly want to come back to. And we have - over and over again! From Colleen, the chef and co-owner who couldn't be more lovely, talented and bighearted, to Gabriella (whom I believe is the kitchen manager) and who is above and beyond delightful and gracious- to Ryan, the co- owner who brings such warmth and kindness to this terrific place that you can understand why it attracts likeminded people, to Inka who always checks us out at he counter with a warmth and a smile! And the pastries... WOW!! They are hands down the best vegan pastries we've ever had! Every single one is fresh, beautifully made, and absolutely delicious. We also tried several of the sandwiches, and everything has been outstanding. It's obvious that everything is made and filled with love, care, and exceptional attention to quality. Whether you're vegan or not, this bakery is a true gem. Amazing food, truly wonderful people, and an atmosphere that makes you feel right at home. We can't wait to come back and try even more. This place has earned customers for life. If I could give this place more than 5 stars I would! Highly, highly recommended!

Feb. 2026 - Mario's is the last of a dying vocation. I guess because theres a lot of work involved…read moreand you have to be up early in the morning. I believe they are the only bread bakery, still around this area, that bakes their own bread from scratch on the premises. Most Supermarket chains will tell you that they bake theirs fresh. What they don't tell you is, it comes in frozen and they bake it in the back, if that much. It's like a Pillsbury biscuit, you buy it at the store in a raw state, you take it home and bake it. Not quite the same thing, as truly homemade. They have a variety of baked goods, stuffed pastas, and Italian delicacies on the shelf. To me, the prices seemed very reasonable. The staff is always helpful and cheerful. There's sufficient parking and a few handicap spots near the door. It's clean and it's organized.

Wonderful bread. Good service. Fresh cheese on weekends (ie) Mozzarella and Ricotta. It gets busy…read moreso plan accordingly. Holidays are really busy!