Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

Met some friends at Sweetwater for an early dinner and we ended up sharing the Korean BBQ tacos and…read morethe baked brie after hearing those were customer favorites. The restaurant had a steady crowd, but we never felt ignored or rushed through the meal. The tacos had a nice balance of sweet and savory flavors, and the meat was tender without being overly sauced. The baked brie came out hot and worked well as something to split at the table while waiting for drinks. Our server stayed attentive the whole evening and checked in naturally instead of interrupting conversations every few minutes. The atmosphere felt relaxed and easygoing, which made it a good spot to sit and catch up for a while.

This place is definitely a little hidden so you'll need to really look for it. As soon as you walk…read morein this place leaves an impression. The whiskey collection is unreal and super impressive, they have every whiskey you can imagine. The dark moody ambiance is amazing and will definitely make you lose track of time. All of the food here is absolutely delicious and amazing and you can't go wrong with anything. I also had the most amazing margarita I've ever had in my life here. You have gained a loyal customer with me at this restaurant. Will most definitely be back!!!!

Great experience; excellent food & service. Ready to return, especially for the corn soup, but ever…read moredish is thoughtful, creative, and delicious! Worth every penny!

Huge fan. Been twice…read more Out of 2 visits and 10 dishes ordered, only 2 weren't our favorites. But they could both be perfect for someone else. Seafood bolognese(not red sauce and a little "fishy") and the cut of wagyu picana maybe should not have been ordered(was chewy for what i normally order).... But shouldn't take away from all the positives: Service 10/10 Ceviche 10/10 Crudo 10/10 Pizzas 10/10 Drinks/bar service 12/10 Desserts 11/10 Honestly for 2 people all you need are 3 dishes + dessert. We went for 4 on first visit and 5 on 2nd visit. Management here is also a 12/10 I pointed out negatives first because i have to. However, this place is truly incredible, and next time i want to sit at the bar to the far right where you watch the chefs do their work live in action.

The House is a hidden gem! If you're looking for a great happy hour spot in West Palm Beach, this…read moreis it. It's east of 85 off Forest Hill and so easy to find. Our group was welcomed with attentive, friendly service from start to finish. The standout dishes for me were the crispy Brussels sprouts and the colossal shrimp cocktail--the shrimp were enormous and so fresh! I also loved my salad. I sampled the pepperoni and spinach pizzas, but since I'm not a big pizza person, they just weren't my favorites. Thankfully, there were plenty of other delicious options. There were burgers and fries to try as well as shrimp potstickers- the potstickers ranked high for me! The atmosphere is what really makes this place special. Sitting outside overlooking the golf course is peaceful and beautiful, and there's plenty of parking, which is always a plus. Running into a friend there was the icing on the cake! They also had I e cream and a large cookie dessert which others liked. A glass of Kim Crawford Sauvignon Blanc was the perfect way to end a wonderful evening. Great food, great service, great setting--I can't wait to come back!

Decided to try this restaurant for lunch and FOF event which I love. I think i would have never…read moremade it here if it weren't for this event, maybe? But surely glad we made it! I got Conch fritters as app , 8/10. Loved the remoulade sauce!! For my main i did a cobb salad, good size, not too happy about chicken amount but still good. Sauce felt store bought, bacon was crispy, avocado was delicous. 8.7/10 I was skeptical because i've never had i think? IT WAS AMAZING! 10/10 Hugo spritz was good! However, I didn't understand when we got there We asked for a bottle of water, The server did say that they didn't have bottled water on that side of the club, however, as I showed in one picture, there are two bottled waters for a server to take? So idk if table service gets it but not bar? I do have to highlight that the staff didn't look content? Like nobody had a smile or anything?

Fantastic place to chill and meet people, Great drinks,…read morecold beer and decent food. Price are very reasonable. And my wife and I Love the Staff and owners. This is our go to place. We highly recommend them.

Went to The Boulevard Bar & Grill for a casual dinner after work and ordered the mahi tacos while…read moremy friend got the blackened mahi mahi sandwich. The restaurant had a relaxed crowd and didn't feel overly loud even once more people started coming in. The fish in both dishes tasted fresh and the seasoning on the sandwich had a good kick without being overwhelming. Our server was attentive from the start and kept checking on drink refills without hovering around the table too much. Food timing was reasonable and everything arrived hot. I also appreciated that the staff seemed genuinely friendly instead of forcing small talk. Overall it felt like an easy place to sit, eat, and unwind for a while.

Food Short rib Benedict with potatoes was fantastic…read more Egg and Bacon on croissant was great too Service Our server was great. It was obvious she had been doing this for a while. Suggested food. Very attentive Ambiance Right on the ocean Outdoors but lots of fans made it perfect

This was my first time here and I will be back. I found it online after looking for a waterfront…read morerestaurant that's open for lunch. My usual place is right up the road but I'm trying to expand my options. Open air seating that overlooks the beach. The water views are amazing. The place was clean. Definitely showing wear and tear from being along the ocean but not terrible. It was hot today - high 90s - and it felt cool. The fans help a lot. You do have to pay for parking in the municipal lot if you don't have a resident decal. It's not too much though. My server was new but very knowledgeable about the menu and specials. She even caught an error with my order before I did! They have an extensive menu with something for everyone. They had a lot of specials on the board too. I decided to try the shrimp club special. It had whole grilled shrimp on sun-dried tomato ciabatta with mixed greens, tomato and bacon. The chipotle aioli was too spicy for me. It was delicious but took away from the sandwich. Obviously it's a personal preference so if you can't handle spice, ask for something else or at least get it on the side. They put a lot on. It made the bread slightly soggy by the end. The tomato was fresh. The greens were wilted from the dressing. The grilled shrimp were cooked perfectly. It was a little different to eat with them being whole but it worked. The ciabatta was very flavorful. I'm not usually a fan but it was soft and really held up to all of the sandwich fillings. The fries were nice and crunchy on the outside. They gave me regular fries instead of sweet potato fries but the server brought out a small plate of sweets for me. If you like sweet potato fries then order these! They were much better than the regular ones. I enjoyed the coleslaw. Perfect portion size and balanced flavors. I tried the key lime pie martini. Definitely not worth it for the price. I didn't get much alcohol out of it. Great presentation though! Oh and I ordered the conch fritters appetizer to go. I wanted to try them but knew I couldn't eat them and my sandwich. You get 6 big fritters. I can see these being super filling before an entree. The conch was tender but they were doughy - a typical fritter. I wish they had cracked conch.....

Breeze was absolutely awesome! I was sitting at the pool when I ordered & the service was…read morefantastic. The poolside and beachside waterfronts are just two lovely surroundings. I appreciated the fact that when the wind tipped my non-alcoholic pineapple mojito over, the staff were nice enough to replace it for me. They were extremely accommodating. They placed my beach chair towels and opened up the umbrella for me. I also ordered a Caesar salad with the dressing on the side. Everything was great! They had a pretty extensive menu. Will try the tacos tomorrow!

Good food options, cool outside area. A tad overpriced for the food itself, but that's too be…read moreexpected connected to a nice Hotel like Eau Hotel. The staff is very friendly, and again they have options for everyone (including kids). The blackened mahi was good, I wish it would have been a tad bigger but overall a good experience.

My wife left me for my boss and my Tesla won't turn on because I missed the payment…read more But none of that matters anymore since I walked into this ragtag bar with exceptional staff and ambience. I'm not going to lie. I was low real low. I was ready to end it all. But this place saved my life quite literally. I tried the wings for happy hour. Exceptional. Perfect! Crisp brown butter, buffalo sauce and blue cheese crumbles to top it I was in heaven. Felt like my first kiss from prom. Then I had these pickle thingies they were fried and they purse in your mouth like an orgasm super duper. Then I had these sliders. What the f*** was that about. So damn good. The drinks were fair and refreshing. And I didn't have to pay for parking. Would definitely consider ending my life again if I only came here after. 10 out of 10 Stars. Thank you lylos for saving my guts

The food is amazing! I love the broiled oysters, wagyu sliders, all of their tacos are delicious!…read moreSuzanne, the bartender is so sweet and funny! Gave excellent recommendations and service!

Number 1 for breakfast! Best French toast anywhere! Petite fish and fruit is my favorite luncheon…read morechoice. Or is it the lobster bisque? So many great choices. Dara and McKenzie will help you pick something great. Go there. Now...but only for breakfast and lunch. You won't be disappointed.

We visited on a Tuesday and they were not busy so we sat right away. Our server was very friendly…read moreand accommodating. We initially sat in a booth closest to the bathrooms and immediately asked to move. The smell was horrible. We shared this with our server and she sat us in another booth. An acknowledgment of the smell wasn't made -not sure how you could not notice! The food was good and other than the horrible smell- all was fine.

10/10 stars! Angle was a fantastic dinner spot that my friends and I came to on a Friday evening…read more We sat in a corner and there was a pianist playing which created a lovely ambiance. The service was spectacular. Beyond amazing. My friends and I ordered a few items to share. For appetizers, we split the wedge salad which came with tomato, bacon, cucumber, pickled red onion, and Maytag blue cheese dressing. It was delicious and I loved that they offered to split the salad in 2 dishes for my friend and I. So much easier. Additionally, we got the Snake River Farms Wagyu NY strip cooked medium and it was PHENOMENAL!!!!! For a side we got the baked mac and cheese which consisted of bechamel, 3 cheeses and pretzel crumbs. This side is a MUST! We also ordered the pumpkin gnocchi which consisted of duck confit, candied apple, and brown butter sage. My friends got the Lobster Campanelle which they were RAVING about. I don't eat seafood so I didn't try that dish. You must eat here if you are staying at the resort!! Lovely, lovely dinner!!

We ate here on our last night of our stay at Eau. The server and assistants were attentive and…read morefriendly. The piano player added a nice ambiance. The pretzel bread was a nice start. I had the Caesar salad, which was good but nothing to write home about. The organic greens salad was about the same. For the entrees, I had the NY strip and it was perfect. Juicy and flavorful. Perfect temp. You could tell the farm to table difference. He had the grouper, which he felt was good, but again not great. I'd highly recommend staying with the steaks. The sides were baked Mac & cheese and mushrooms. Both were delicious. Desserts were the cheesecake and carrot cake bread pudding. Both were tasty. They brought out a surprise dessert for my birthday which was a nice touch and piano played happy birthday. One note, I was impressed the manager told the table across from us to get the dog off the booth/table. Honestly was so off putting. The same dog kept nipping at servers as they walked by. I honestly feel they should've asked the dog to leave. At $500 for two, I shouldn't be listening to aggressive dogs and watching the owners keep them at the table which is so unsanitary. So I appreciate sticking to the rules, regardless if it upset that other couple.