My new favorite place. This is a geek/gamer dream, they have…read mored and d groups, playing star trek on the tv, outdoor seating and a music dominos game. And the damn fine coffee does exactly what it says. I'm here for it.

This is a fun hole in the wall bar with delicious burgers and li e music. We came here on a whim…read moreand had a great time!

Sad to hear this place closed…read more Warsugai rebranded as the Chinese Cowboy. A western / Chinese fusion of not just food but vibes. The food became a bit more paired down and focused more on sandwiches and burgers. BBQ with Asian slaw for example. It was still pretty good but I think it may have gave off a small identity crisis with what it was trying to do. I'll miss some of the food I've had at Warsugai and Chinese Cowboy.

TL:DR Lovely bar with unfortunately subpar food…read more.. To be painfully truthful I do hate writing sort of meh reviews especially for establishments that are locally owned but there are a couple of things that unfortunately left a bad taste in my mouth. To start off entering the bar was elegant, it feels high class. The ambiance was dark, intimate and again elegant. We stopped by before heading out to some clubs for the evening for some food and drinks. The drinks were delicious and refreshing. They really do take care of their cocktails. The server was pleasant and attentive, although it was a slower night. However when it came to the food it was disappointing to say the least, for a place when you first walk in that looks classy and upscale, you would expect the food to be somewhat decent. We ordered the dumplings and brisket fried rice. To be short the dumplings were chewy and felt undercooked in terms of steam dumplings. The brisket fried rice was overly salty and the brisket was not at all tender; in fact when I tried to share with it my wife I could not tear it apart with a fork or with even my hands, it felt fatty and chewy. Again, the vibes and general area of the bar was immaculate, I appreciated eating by a candlelight and enjoying some drinks, but when it came to the food I felt underwhelmed. I do wish the best for the place however.

Excellent Basque/Spanish pintxos bar, sherry bar, with astonishingly good service. Very convivial…read moreSpanish bar, authentic, makes you feel you're in a lively bar in Spain. Don't dare leave without sharing a real Burnt Basque Cheesecake, the best in Portland!

Absolute stunner. This one has moved into one of my top 3 favs in Portland. Such a great experience…read morestart to finish, food, service, and ambience were all 10/10. We had a party of 5 so we ordered several items to split and I would recommend doing it this way to try as much as possible. The place itself isn't very big but makes it feel cozy and the open kitchen situation is cool. Would highly recommend a reservation in advance. We started with the gazpacho (complimentary) in a cute little clay pot and I ordered an n/a "sparkler" (citrus, ginger beer, cardamom, and bitters). Both tasted great. As for the rest of what we ordered I loved it all but here are my favorites from best to less best. 1. Pulpo à la brasa (octopus) 2. Teres mayor (waygu) 3. Sobrasada 4. Tosta de tomate 5. Croquetas de jamón 6. Crudo 7. Vieiras (scallops) 8. Pan

We did the ten-course chef's tasting menu at Navarre, and it was such a fun way to experience this…read morePortland institution! Navarre has been part of Portland's food scene since the early 2000s and guests are encouraged to explore a variety of small and large plates and eat however they want. The cuisine draws from French, Italian, and Spanish traditions, while incorporating seasonal Pacific Northwest ingredients. Based on my research, Navarre also works with 47th Avenue Farms, with specials changing based on what arrives each week. So, getting to sit back and let the kitchen choose ten courses felt especially fitting for Navarre. Instead of deciding what we wanted, we got to experience a little bit of everything. We started with a pâté dish served with green beans and Dijon mustard, which was delicious and had a wonderful savory richness. There was also raw radish with butter, which was a very unique combination! It wasn't my favorite dish of the night, but I appreciated how unexpected it was. The cod over a green sauce was one of my favorites. The fish was excellent, and the sauce really brought everything together. We also had a delicious crab-and-potato cake that paired beautifully with a kohlrabi salad. The meats were excellent as well. The steak was delicious, and the lamb was flavorful and tender, served with what seemed to be a quinoa-like grain. We also had greens and a salad that helped balance some of the richer courses. And then there was the potato gratin. My gosh....flavorful, crispy, and wonderfully comforting. Honestly, potatoes rarely need to do much convincing with me. I loved the variety of the tasting menu. Over ten courses, we got fish, meat, vegetables, salads, grains, and plenty of different textures and flavors. It felt less like simply ordering dinner and more like going on a little culinary adventure. This was an extremely memorable meal for us!

We met a friend here last night - - he had been several times before, but it was our first time…read more Tables are pretty close together with a decent sized dining area and both indoor and outdoor seating. The menu is clipboard style with lots of options - - just choose what you want in a small or large size. We shared a bunch of things - - but we were limited a bit because I am gluten-free and dairy-free, but what's new. The menu isn't marked for allergens, and our server wasn't quite sure what was safe for me - - she said to stay away from the gratins and that she would double check on the items we ordered to make sure they were ok. I'm not sure if what I had was made the way the chef normally prepares the dishes or if they altered dishes for my diet. So, keep this in mind while I run through my thoughts. Food came out in good time. Our table was filled with lots of little plates. Most of the vegetable dishes we ordered were kinda dry - cauliflower, zuchini, greens and the beets were ok. Nothing really special. The shrimp and tuna were prepared well. Wine, beer and cider only. Server was efficient. Street parking.

We've been here twice now, and I thought I already wrote a review because it was really great the…read morefirst time. We have only been for pickup, breakfast items on sat. My wife found this place, and it has been on our list to check out. We were very happy to find out that they are selling biscuits now on sat, and you can preorder them. I also found out you can order through delivery apps too. We have tried breakfast biscuit sandwich. French toast sticks (wooooooooooooooooowwwwwwwwwwww!) Hashbrown sticks We need to come back and try some chicken. The biscuits: very tender, very moist, soft and fluffy texture. Good size, very buttery flavor, you would not need to add butter on this thing. My wife got sausage, I got an egg. The egg was really nice, like an omelet, with the cheese inside. They are not like southern biscuits, but that is ok, I'm not complaining at all. The texture reminded us of Salvadoran quesadilla, which is amazing if you have ever had it. It has dairy, buttermilk, sour cream and parm cheese, and sugar. Yum. Ok, back to the French toast sticks, these were both our favorites. I think this will be a permanent stop for us. The flavor and texture is like heaven. I chatted with the chef, it really is bread pudding, then fried up. That's how it should be, right!? It has some really nice spices added. It comes with a syrup butter glaze to dip them in, wooowww. Hash brown sticks: I don't think this name is really fitting. They are something more. Hash brown would be shredded potatoes, and these are not. They are crispy, and the seasoning is A+! they have so much spice and seasonings, really great job. For potatoes, they are really impressive. The texture is very creamy inside. Everyone these has been friendly. I got to chat a bit with the chef. Very nice guy. Everyone, order some French toast sticks!!! Some get some chicken. If you are a fan of carl's Jr. this is like the adult high end version that you always needed and didn't know existed.

Solid visit here for family dinner with my mother and siblings…read more They do the exclusive chicken menu which was a pleasant surprise with flavor and quality of the chicken. They did a great job with the sides, as well as the wine selections. Gonna need to come back and try some of the other menu options. They have some good wine and sparkling selections. A must visit.

Came here tonight while in town and it was great. Loved the cozy ambiance and the food had such…read moregreat flavors. Don't miss the ribs and the Lomo Saltado was flavorful. Ari was our server and she was great.

I am mad at myself for coming here on a day when I wasn't that hungry. I was craving raw fish but…read morenot sushi. I got the Tiradito Nikkei with ahi and a super yummy cocktail. The ahi plate was presented beautifully and had a great flavor combination. The cocktail may have been my favorite part of the night though. No idea what it was called, but it had like ginger rum or something? I don't know, picture attached to this review. They also had a guy playing guitar.

I love this place. The chilaquiles are (is?) the best I've had. The staff are all so good and…read morewelcoming. Their smiles are genuine, no matter the rush. They're clearly a team, and a happy one. The jazz is perfect, in selection and volume. There's gentle ambient outdoor lighting. It's simply a wonderful place to have a delicious meal.

It was quite a wait for a table for brunch on a Sunday, but we eventually got a table indoors…read more Everyone was friendly in spite of being super busy. They have indoor and a little outdoor seating. One part of the room is a bar area. The tables are pretty close. Everyone was happy with what they'd ordered--huevos, BLT sandwich, and a special of the day--sourdough with tomato, bacon, two eggs, and some arugula. Cute little place in the Montavilla neighborhood.

Absolutely fantastic dining experience with fresh ingredients, attentive staff, and wonderful…read moreflavors. The welcoming atmosphere made everything even better, leaving us impressed and eager to return again very soon.

Had a fantastic evening here with amazing food! The service was impeccable, ambiance perfect for a…read morewonderful date night. What we ordered and recommend: SHRIMP CEVICHE GRILLED OCTOPUS SHAVED JICAMA SALAD SNAKE RIVER FARMS FLANK STEAK w/BACON-JALAPENO JAM Everything was so delicious!

Luc Lac is a great spot if you're craving Vietnamese food! The decor is really fun, with neon…read morelights and a dragon that gives the place a cool, almost club-like vibe. It's definitely a nice spot for dinner. The service was great, and our food came out pretty quickly. You order at the counter first, and they give you a number to take to your table. There's complimentary water and utensils available on the side, which makes everything pretty convenient. You can also choose to sit inside, outside, or get your food to go. We ordered the pho with steak and brisket, and it was delicious! We also got the vermicelli with pork, which had a lot of flavor. The portions are pretty generous, so the vermicelli would be great to share. Overall, we had a great experience at Luc Lac. If you're craving Vietnamese food, I definitely recommend checking this place out!

Came in here after visiting long-time family friends that live in Bend who later decided to meet us…read morefor some eats in Portland proper before we headed back to Seattle. Let me tell you, if they had this place in Seattle, it would be poppin' for sure. Loved the decor, and the service was amazing. We were a party of 8, and they did the most to get us seated. They even combined two tables for us without too much wait. We appreciated this so much! This is one of those places where you order at the counter, and they bring your food to your table, although they also seat you. So you wait in line to order, and then you wait a little longer to get a seat. The menu is on a huge, lit-up billboard behind the counter, so you'll see folks crowded in that area trying to read it. The food was alright, no one was particularly blown away. I got a pho, and I would say it was okay. I think you come here more for the vibe and scratching that craving than for out-of-this-world food/flavors. The music is good, the servers were all super friendly, and it's a great vibe. Fyi, there's mostly street parking.

This was some of the best food I've had in a while! I was a little iffy about coming here for lunch…read moresince I had been here once for dinner and it wasn't my favorite experience, but I'm so glad I gave it another try. The lunch portions were incredibly generous, especially the grilled cheese and fries, which were actually a kids meal! The buffalo chicken Caesar wrap was a little lacking in Caesar flavor, but where it lacked in Caesar, it definitely made up for it with the buffalo flavor, and it was still incredible. 10/10 across the board! The customer service was also amazing, and the staff were genuinely such a pleasure to interact with. And the little doodle on the bag was just the cutest added bonus! Definitely left much happier with this visit than my first one!

Came here recently with a friend and left thoroughly impressed. We started with the oregano fried…read morebread appetizer, served with a crème fraîche basil sauce and a roasted tomato dipping sauce -- it was absolutely delicious and set the tone for the rest of the meal. For mains, my friend ordered the elk burger, and as a self-proclaimed elk burger connoisseur, her approval means something -- she thoroughly enjoyed it. I went with the pulled pork sandwich, which was good and flavorful, and paired really well with their pepper & cabbage coleslaw on the side. We also split a cup of the roasted red pepper and tomato bisque, which was honestly a highlight of the whole meal -- rich, well-balanced, and worth ordering on its own. Drinks deserve a shoutout too: their non-alcoholic options were great. My friend raved about the guava lemonade, and I had the blueberry vinegar shrub, which was excellent -- bright, crisp, and refreshing.