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Redwood

4.4 (511 reviews)
Open • 9:00 am - 2:30 pm
Updated 2 months ago

Redwood Photos

Business Info

REDWOOD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Redwood

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Reviews With Photos

Front door.
Kevin M.

We visited Redwood Café this morning for a work meeting and had a very pleasant experience overall. The service stood out right away; everyone was extremely friendly, engaging, and accommodating, which made it a great spot for a relaxed business breakfast. The menu is unique and creative, and overall the food was quite good. I ordered the Huevos Rancheros, which was flavorful but lighter on protein than I expected. To be fair, they did ask if I wanted to add protein, but I misunderstood and didn't realize it only came with eggs and black beans by default. The rest of our group tried a variety of dishes, albacore salad, Cubano eggs, Benedict; with mostly positive feedback across the board. Prices were very reasonable, especially for the quality and portion sizes. When we arrived, the café was pretty empty, but it filled up quickly as we got closer to 10 a.m., which speaks to its popularity. Overall, we really enjoyed our visit and appreciated how accommodating the staff was. A solid spot for breakfast or a casual work meeting.

Theresa A.

Fantastic brunch experience! We came by on a Sunday and it was understandably busy. We waited about 20 mins for a table outside with our dog. The host and staff were so friendly and sweet. We were well taken care of. I ordered the scramble and they were able to accommodate my subsititon requests. The omelet was good and the hashbrowns were buttery but I really enjoyed my partner's chilaquiles! I'm picky about my chilaquiles and def ordering that next time. The cocktails were also a hit - the Pines was refreshing, I highly recommend. It's a cool neighborhood spot and you can easily spend time exploring whilst waiting for your table.

Elisha J.

Stopped in for breakfast, and the vibe here is old country, meets eclectic art, and amazing food. Service was great, I had the huevos rancheros and it was delicious, so good. Egg was perfectly cooked, the sauces was yummy, and the crispy tortilla shell was perfect.

Meatballs
Cindi E.

Was here tonight for a private wedding event and this place didn't disappoint. The staff were friendly and very attentive to our needs. The food was Amazing and I left very full. They serve many dishes and some were gluten free. The drinks were just as good. Can't wait to come back

Fresh Mozzarella Sandwich and Fries
Kelsie D.

Yummy! First time in for brunch with the sisters and enjoyed! Our server was super friendly and brought us some complimentary Fritters (both the Blueberry and corn) both of which were yummy. I think the corn was my favorite. It had a bit of jalapeño and cheese. We ordered the blueberry French toast which was thick and yummy. I ordered the fresh mozzarella sandwich. It was good although I didnt ask for bacon and it was made with it. Not a big deal as I do eat meat and was good with it, but minor miss there. Fries were just ok, a tad dry. The space is semi small inside, although they do have outdoor seating out front. Indoor seating is a tad loud as well but tolerable. Overall enjoyed the food and service. Would return!

The House Dressing yummm
Joshua L.

A solid choice always a wonderful place for a Date or double date. Always a good experience. Been there at least 20x

Veggie hash served up hot
Andrew C.

I never realized Redwood's breakfast game was so strong but after this last go-round, consider me converted. Everything from the warm, cozy vibe inside (actually, way more lounge-y than cottage-y but Im totally cool with that) to the right-there but never pushy server, to the above-par coffee was a real treat. I ordered the Veggie Hash and while the portion felt a bit on the small side (maybe I should get the potato pancakes instead of the corn tortillas as a side next time), the goods hit where it counts. Lovely over-medium eggs over a bunch of Yukon gold potatoes with some kale, shrooms and onions made for a nice hearty start to the day. Like others have observed here, seasoning was definitely lacking, but I got no problem using a salt shaker when push comes to shove. All in all a pleasant experience.

Veggie burger
Halla W.

Went to meet my boyfriend here and I was pleasantly surprised. It was delicious. I got the veggie burger. The ranch dressing was great! I'd definitely go back!

Pineapple mango mimosa
Paige S.

Came here this weekend for a delicious brunch. Lots of gluten free and vegetarian/vegan options. Was a bit of a wait but was worth it. Everyone enjoyed their food. Cute interior. Very popular, and limited seating. I got the chilaquiles and a side of hash browns. Could taste the butter in the hash browns, highly recommend. Chilaquiles were delicious and fresh. Had a mango pineapple mimosa. When I couldn't taste the mango they brought me more puree to add to my drink. My friends got pineapple mango margaritas. One friend got the special which was a corn waffle with salsa and an egg on top, she said it was interesting and good. Can't remember when my other friend got but she did get the blue berry fritters with lemon curd and they came out pipping hot.

This is my new favorite breakfast joint. Personable and cute staff, including what I assume to be the owner, good vibes, and good atmosphere in a fun location. Best waffles, bacon and hashbrowns I've ever had and that is not an exaggeration.

Hashbrowns  Fried Oatmeal Waffles BLT Sandwich
jacob m.

the Brussels sprouts were so good! The flavor was lemony and the fried aspect made it crunchy. The drinks were good. The beer was 4/10 because it was a bit bitter. But the Guavarita was amazing! So sweet! The food was good! The waffles were great. The hashbrowns were thin and crispy so I loved that, the BLT was regular, nothing crazy but not bad. We had outside seating and the area is crowded but there was a heater next to us.

Spicy chicken sandwich
Tony A.

Pleasant Montavilla pub. Nice spot for a late breakfast or early lunch. Dan went for the fried oatmeal waffles (waffles, eggs, and bacon), while I chose the chicken sandwich, which was served on a tasty brioche bun and came with fries and a few slices of dill pickle and some pickled cauliflower. Decent sandwich, surprisingly not very spicy -- the menu calls it Spice, Spice, Baby (Tori's Fried Chicken Sandwich). Guess the billing made me expect a bit more punch. Attractive ambiance. Attentive wait staff. Fast and efficent service.

Cheddar and Corn Fritters and Blueberry Fritters
Angela P.

If Portland was to have yet another nickname to it would be "brunch city." Despite being so popular I usually don't share the enthusiasm with the rest. I think the main reason is typically no matter where you to go brunch, it is relatively the same menu, avocado toast, eggs benedict, omelets, etc, and while some places might be their own twist on this dishes they still don't excite me. However, upon briefly looking at the menu here, I saw numerous dishes that piqued my interest We started with the corn fritters as an appetizer, and they were a delightful surprise! The sweet ones with blueberry and lemon curd were a perfect balance of flavors, and the savory corn and cheddar with buffalo sauce was incredibly satisfying. For our mains, my husband had the trout hash, and I opted for the veggie hash. Both were incredibly flavorful and filling, and I even got two decent meals out of mine! My mom went the YOLO route, and had a lemon cheesecake with berry compote. Our server had to keep a watchful eye on us, as every time my mom turned her back we would steal bites. Our server was fantastic - attentive, friendly, and had a great sense of humor. If you're looking for a brunch spot that stands out from the crowd, the place is definitely worth a visit!

Fried Cheddar and Corn Fritters

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1 month ago

Food was great. Service was very pleasant. The blueberry fritters were a good call. I would definitely recommend.

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7 months ago

Food and service were excellent. We sat outside with heaters on the table. Lots of menu options.

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Ask the Community - Redwood

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Bellwether Bar

4.5(90 reviews)
0.9 mi•Mt. Tabor, Southeast Portland

I am envious of everyone who lives in this area because I would be here every day. I came here for…read morea girls night, as we really wanted somewhere that had a nice patio set up to enjoy the sun. We got the peach burrata dish with the gazpacho and if this was the only dish I could eat for the rest of my life I would be overjoyed. Seriously, it was so good. We tried a few other plates and they were all great. Don't sleep on the salted lemonade! Vibes are great. Food is great. Life is great here.

I did not take pictures, shame on me…read more Random yelp find, so my friends and I stopped in for beverages *Sunday funday*, we arrived about 3:15pm We were greeted immediately when we walked in, I did not catch the gentleman's name, but he was incredibly attentive, kind, and knowledgeable! I asked about the scoots, aka mini shots, and he was able to explain the flavors immediately. I ordered No 94 cocktail which has tequila, strawberry, lime and tarragon. I do enjoy tarragon, although this cocktail was 100% strictly tarragon flavor, I unfortunately did not get anything else. My friends each ordered an IPA and they both immediately said (to me) that it was warm. They did not say anything to the bartender, I'm sure it would have been fixed if they did, but, pouring the beer the bartender should notice it's not ice cold IMO. We sat on the back patio, it literally felt like we were at someone's house, which was nice, although there was ZERO music, which I believe a little background noise is nice. I didn't realize kids were allowed, so as 3 folks going for "Sunday funday", twas not the vibe. TBH, everyone there was over 50, not complaining, just observation. Also, the bathroom is very small, I couldn't imagine if anyone was of bigger stature how they'd fit! And the toilet is so low, I'm a 36" inseam gal and I swear my knees were at my chin going potty LOL. Would I go back? No. Is it somewhere great for a family out on a Sunday? Yes. Again, the bartender was amazing!

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The Chinese Cowboy

The Chinese Cowboy

4.1(20 reviews)
3.7 mi•Industrial District, Buckman, Central Eastside, Southeast Portland

Sad to hear this place closed…read more Warsugai rebranded as the Chinese Cowboy. A western / Chinese fusion of not just food but vibes. The food became a bit more paired down and focused more on sandwiches and burgers. BBQ with Asian slaw for example. It was still pretty good but I think it may have gave off a small identity crisis with what it was trying to do. I'll miss some of the food I've had at Warsugai and Chinese Cowboy.

TL:DR Lovely bar with unfortunately subpar food…read more.. To be painfully truthful I do hate writing sort of meh reviews especially for establishments that are locally owned but there are a couple of things that unfortunately left a bad taste in my mouth. To start off entering the bar was elegant, it feels high class. The ambiance was dark, intimate and again elegant. We stopped by before heading out to some clubs for the evening for some food and drinks. The drinks were delicious and refreshing. They really do take care of their cocktails. The server was pleasant and attentive, although it was a slower night. However when it came to the food it was disappointing to say the least, for a place when you first walk in that looks classy and upscale, you would expect the food to be somewhat decent. We ordered the dumplings and brisket fried rice. To be short the dumplings were chewy and felt undercooked in terms of steam dumplings. The brisket fried rice was overly salty and the brisket was not at all tender; in fact when I tried to share with it my wife I could not tear it apart with a fork or with even my hands, it felt fatty and chewy. Again, the vibes and general area of the bar was immaculate, I appreciated eating by a candlelight and enjoying some drinks, but when it came to the food I felt underwhelmed. I do wish the best for the place however.

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Urdaneta - Arroz de Codornyz (quail rice)

Urdaneta

4.6(449 reviews)
3.7 mi•Alberta Arts District, Concordia, Northeast Portland
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Excellent Basque/Spanish pintxos bar, sherry bar, with astonishingly good service. Very convivial…read moreSpanish bar, authentic, makes you feel you're in a lively bar in Spain. Don't dare leave without sharing a real Burnt Basque Cheesecake, the best in Portland!

This is a delightful restaurant that serves Spanish tapas with a contemporary flair…read more The interior is tastefully decorated and intimate. What sets it apart from other restaurants is its open kitchen with no barriers between the chefs preparing the dishes and the patrons enjoying their food. You basically get a live cooking show as a part of the dining experience. The main menu here is divided into three sections: Pintxos, Tapas Primeros, and Tapas Segundos. The Tapas Segundos section features some heartier dishes. I came here with my wife. Since there were two of us, our server recommended selecting two dishes from each section. She also mentioned most of the dishes are meant to be shared. We ordered the following items from the main menu: Bikini, Pan Dos Hermanos baguette, Jamon Iberico de bellota, Ensalada de tomate heirloom tomato's, Croquetas De Jamon, and Chuleta Iberico. We're big fans of Spanish tapas and this spot did not disappoint. Every dish was meticulously prepared and perfectly executed. There were items familiar to us such as the croquetas and Iberico Jamon, but they were prepared in such unique and creative ways that we felt like we were trying these dishes for the very first time. My favorite dishes were the Bikini and Iberico Jamon. The Bikini is a tiny sandwich consisting of Jamon Serrano, American cheese, sofrito béchamel, and truffle honey, between two pieces of toasted white bread. Equally impressive was the Iberico Jamon. It had a subtly nutty flavor and addictive oily texture. For dessert, we had both the Torta de Queso, which is a Basque-style cheesecake and the Arroz con Leche, a bomba rice pudding. The cheesecake in particular was very delicious. It was very light and not overly sweet. Reminded me of a Japanese-style cheesecake. It's a shame that I was only a visitor to Portland. Otherwise, this would have been a spot I would return to on a regular basis.

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Navarre - King Salmon

Navarre

3.9(482 reviews)
2.7 mi•Kerns, Northeast Portland
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We did the ten-course chef's tasting menu at Navarre, and it was such a fun way to experience this…read morePortland institution! Navarre has been part of Portland's food scene since the early 2000s and guests are encouraged to explore a variety of small and large plates and eat however they want. The cuisine draws from French, Italian, and Spanish traditions, while incorporating seasonal Pacific Northwest ingredients. Based on my research, Navarre also works with 47th Avenue Farms, with specials changing based on what arrives each week. So, getting to sit back and let the kitchen choose ten courses felt especially fitting for Navarre. Instead of deciding what we wanted, we got to experience a little bit of everything. We started with a pâté dish served with green beans and Dijon mustard, which was delicious and had a wonderful savory richness. There was also raw radish with butter, which was a very unique combination! It wasn't my favorite dish of the night, but I appreciated how unexpected it was. The cod over a green sauce was one of my favorites. The fish was excellent, and the sauce really brought everything together. We also had a delicious crab-and-potato cake that paired beautifully with a kohlrabi salad. The meats were excellent as well. The steak was delicious, and the lamb was flavorful and tender, served with what seemed to be a quinoa-like grain. We also had greens and a salad that helped balance some of the richer courses. And then there was the potato gratin. My gosh....flavorful, crispy, and wonderfully comforting. Honestly, potatoes rarely need to do much convincing with me. I loved the variety of the tasting menu. Over ten courses, we got fish, meat, vegetables, salads, grains, and plenty of different textures and flavors. It felt less like simply ordering dinner and more like going on a little culinary adventure. This was an extremely memorable meal for us!

We met a friend here last night - - he had been several times before, but it was our first time…read more Tables are pretty close together with a decent sized dining area and both indoor and outdoor seating. The menu is clipboard style with lots of options - - just choose what you want in a small or large size. We shared a bunch of things - - but we were limited a bit because I am gluten-free and dairy-free, but what's new. The menu isn't marked for allergens, and our server wasn't quite sure what was safe for me - - she said to stay away from the gratins and that she would double check on the items we ordered to make sure they were ok. I'm not sure if what I had was made the way the chef normally prepares the dishes or if they altered dishes for my diet. So, keep this in mind while I run through my thoughts. Food came out in good time. Our table was filled with lots of little plates. Most of the vegetable dishes we ordered were kinda dry - cauliflower, zuchini, greens and the beets were ok. Nothing really special. The shrimp and tuna were prepared well. Wine, beer and cider only. Server was efficient. Street parking.

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Parallel

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4.8(30 reviews)
2.6 mi•Kerns, Northeast Portland

We've been here twice now, and I thought I already wrote a review because it was really great the…read morefirst time. We have only been for pickup, breakfast items on sat. My wife found this place, and it has been on our list to check out. We were very happy to find out that they are selling biscuits now on sat, and you can preorder them. I also found out you can order through delivery apps too. We have tried breakfast biscuit sandwich. French toast sticks (wooooooooooooooooowwwwwwwwwwww!) Hashbrown sticks We need to come back and try some chicken. The biscuits: very tender, very moist, soft and fluffy texture. Good size, very buttery flavor, you would not need to add butter on this thing. My wife got sausage, I got an egg. The egg was really nice, like an omelet, with the cheese inside. They are not like southern biscuits, but that is ok, I'm not complaining at all. The texture reminded us of Salvadoran quesadilla, which is amazing if you have ever had it. It has dairy, buttermilk, sour cream and parm cheese, and sugar. Yum. Ok, back to the French toast sticks, these were both our favorites. I think this will be a permanent stop for us. The flavor and texture is like heaven. I chatted with the chef, it really is bread pudding, then fried up. That's how it should be, right!? It has some really nice spices added. It comes with a syrup butter glaze to dip them in, wooowww. Hash brown sticks: I don't think this name is really fitting. They are something more. Hash brown would be shredded potatoes, and these are not. They are crispy, and the seasoning is A+! they have so much spice and seasonings, really great job. For potatoes, they are really impressive. The texture is very creamy inside. Everyone these has been friendly. I got to chat a bit with the chef. Very nice guy. Everyone, order some French toast sticks!!! Some get some chicken. If you are a fan of carl's Jr. this is like the adult high end version that you always needed and didn't know existed.

Solid visit here for family dinner with my mother and siblings…read more They do the exclusive chicken menu which was a pleasant surprise with flavor and quality of the chicken. They did a great job with the sides, as well as the wine selections. Gonna need to come back and try some of the other menu options. They have some good wine and sparkling selections. A must visit.

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Lechon - 8 oz Snake River Farms Flank Steak*

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4.5(2.2k reviews)
4.3 mi•Old Town - Chinatown, Southwest Portland
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Had a fantastic evening here with amazing food! The service was impeccable, ambiance perfect for a…read morewonderful date night. What we ordered and recommend: SHRIMP CEVICHE GRILLED OCTOPUS SHAVED JICAMA SALAD SNAKE RIVER FARMS FLANK STEAK w/BACON-JALAPENO JAM Everything was so delicious!

I had this spot bookmarked for a while, so when I was staying in this area of Portland for a recent…read moretrip, I had to come! Our group came for happy hour/dinner, but really ended up sticking to the happy hour bites. The happy hour food menu was great, it had close to 20 items. There weren't as many drinks included, but the regular cocktail menu had some fun options. We went with quite a variety of items, Shrimp Ceviche, Ahi Tuna Tiradito, Peruvian Fried Chicken Bites, Plantain & Black Bean Empanadas, Brisket Empanadas, Gaucho Bread, Farmers Green Salad, and our one regular menu item, Grilled Octopus. My absolute favorite bite was the Shrimp Ceviche. I've never been a Ceviche fan, but this was fantastic. I also really enjoyed the Ahi Tuna Tiradito and Peruvian Fried Chicken Bites, though pretty much everything was good. The only thing that disappointed me, was the item I was most excited for, the grilled octopus. I had seen some pictures that made me think the tentacle would at least be partially intact, but it was all chopped up, and a little on the chewy side. Service from Tyler was great! He checked in frequently and made sure to stop by before happy hour ended so that we could place another order. Ambiance was very cool, they have a big fishtank as well as a jellyfish tank behind the bar. I thought the jellyfish were fake until someone had mentioned they were in fact real. Would love to come back to get a taste of the full menu, especially since they do a chef's tasting for $62 (at the time I was here at least)!

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Lechon - LeChon Restaurant interior

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Lechon - 8 oz Snake River Farms Flank Steak*

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Luc Lac - Luc Lac

Luc Lac

4.1(4.8k reviews)
4.5 mi•Downtown, Southwest Portland
•$$
Outdoor seating
Family-owned & operated

Luc Lac is a great spot if you're craving Vietnamese food! The decor is really fun, with neon…read morelights and a dragon that gives the place a cool, almost club-like vibe. It's definitely a nice spot for dinner. The service was great, and our food came out pretty quickly. You order at the counter first, and they give you a number to take to your table. There's complimentary water and utensils available on the side, which makes everything pretty convenient. You can also choose to sit inside, outside, or get your food to go. We ordered the pho with steak and brisket, and it was delicious! We also got the vermicelli with pork, which had a lot of flavor. The portions are pretty generous, so the vermicelli would be great to share. Overall, we had a great experience at Luc Lac. If you're craving Vietnamese food, I definitely recommend checking this place out!

Came in here after visiting long-time family friends that live in Bend who later decided to meet us…read morefor some eats in Portland proper before we headed back to Seattle. Let me tell you, if they had this place in Seattle, it would be poppin' for sure. Loved the decor, and the service was amazing. We were a party of 8, and they did the most to get us seated. They even combined two tables for us without too much wait. We appreciated this so much! This is one of those places where you order at the counter, and they bring your food to your table, although they also seat you. So you wait in line to order, and then you wait a little longer to get a seat. The menu is on a huge, lit-up billboard behind the counter, so you'll see folks crowded in that area trying to read it. The food was alright, no one was particularly blown away. I got a pho, and I would say it was okay. I think you come here more for the vibe and scratching that craving than for out-of-this-world food/flavors. The music is good, the servers were all super friendly, and it's a great vibe. Fyi, there's mostly street parking.

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The Observatory - Tomato Bisque

The Observatory

4.3(2.6k reviews)
0.1 mi•Montavilla, Southeast Portland
•$$

This was some of the best food I've had in a while! I was a little iffy about coming here for lunch…read moresince I had been here once for dinner and it wasn't my favorite experience, but I'm so glad I gave it another try. The lunch portions were incredibly generous, especially the grilled cheese and fries, which were actually a kids meal! The buffalo chicken Caesar wrap was a little lacking in Caesar flavor, but where it lacked in Caesar, it definitely made up for it with the buffalo flavor, and it was still incredible. 10/10 across the board! The customer service was also amazing, and the staff were genuinely such a pleasure to interact with. And the little doodle on the bag was just the cutest added bonus! Definitely left much happier with this visit than my first one!

Came here recently with a friend and left thoroughly impressed. We started with the oregano fried…read morebread appetizer, served with a crème fraîche basil sauce and a roasted tomato dipping sauce -- it was absolutely delicious and set the tone for the rest of the meal. For mains, my friend ordered the elk burger, and as a self-proclaimed elk burger connoisseur, her approval means something -- she thoroughly enjoyed it. I went with the pulled pork sandwich, which was good and flavorful, and paired really well with their pepper & cabbage coleslaw on the side. We also split a cup of the roasted red pepper and tomato bisque, which was honestly a highlight of the whole meal -- rich, well-balanced, and worth ordering on its own. Drinks deserve a shoutout too: their non-alcoholic options were great. My friend raved about the guava lemonade, and I had the blueberry vinegar shrub, which was excellent -- bright, crisp, and refreshing.

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The Observatory - Love the decor and ambiance

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Buffalo chicken salad (instead of a wrap)

Redwood - tradamerican - Updated October 2026

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