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    Toast

    3.8 (592 reviews)
    Open 8:00 am - 2:00 pm
    Updated 1 week ago

    Order Toast Takeout or Delivery

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    TOAST ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    The duke
    Diana X.

    First time at Toast and I was excited about the menu and the fact that they have delicious looking "faux tails". I ordered the black current lemonade and it was delicious but next time I'll definitely try a faux tail. I did not see those until after I had ordered my lemonade. The Duke was so yummy and flavorful and the potato rosti was a great add-on. It was a lot of food but I definitely would go back to experience some more on the menu.

    The Duke.  Yummy!
    Tim S.

    First time in since the new owners took over a while back. I had the French toast which was excellent. My wife had the Duke, and she really liked that one as well. The owner is super helpful/friendly and will answer all your questions. The outdoor eating area is great place to eat if you have a dog. (p.s. try the orange juice, it's great)

    Not so Sandi
    Martin W.

    Wait time was none! And service so friendly. Great selection of food items that are not regular items like ground beef on a bread with salad and sunny side eggs on top. Delicious. Or the crispy pork belly on toast. Easily a spot to get back to. Service very friendly and fast. They make some special lemonades (like black current lemonade) as well. Yumm.

    No so something... it was great!
    Alvaro F.

    Awesome food, awesome customer service and ambience. We tried a couple breakfasts and we loved it. Fresh food that tastes delicious. Well done! Refreshing to find a place with such great menu.

    A "deconstructed Bad Ass Sandwich" with avocado subbed in for hash browns.  YUMM!
    Nanick N.

    I've been going here since they first opened. They make me feel welcome, serve great food quickly by true chefs. And they welcome special orders-- see the "deconstructed Bad Ass Sandwich" with avocado subbed for hash browns (at my server's suggestion when I said "you can hold on the potatoes-- gotta watch calories." Then my friendly server-- Bobbi-Jo-- shared that she is now the owner, after 10 years working here. I'm so happy that a great tradition of serving our community continues. My thanks to the entire crew.

    Marianne St. G.

    I have driven by this eatery so many times but never gave it a try until my sister and I wanted to try something new. One look at their menu made me ask why we had never been here before. Today is my second visit and I have dragged along my husband. The interior is simple but but inviting. They have outdoor seating. But, it is the food and service that shine. Gluten free options - they have English muffins and house made bread. I had the French toast and it was delightful to me. They also have a long list of cocktails (no surprises) but also some non-alcoholic mixed drinks. No need to feel left out pursuing sobriety! The service is good. When taking my order in the second visit, the waitress knew I was gluten free, either remembering from my last visit or overhearing our conversation and using it to create a good experience. The only reason I didn't give a 5 star is that I really want a gluten-free dessert or pastry option and haven't seen one. This place is likely to see me regularly for brunch.

    a glass of red drink with a lemon wedge
    Cristina C.

    Let me start with saying this place is adorable. The service is good. I really found the food very dry. I asked for all the sauces they had to temper the dryness of the dish. The drinks were very tasty.

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    3 months ago

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    7 months ago

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    2 days ago

    Excellent food. Cater to gluten free customers. Friendly staff. Good place for a special breakfast with family.

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    11 months ago

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    2 years ago

    Had the Biscuits n gravy and it does not disappoint. The gravy is absolutely delicious!

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    1 year ago

    Busy place. Quaint. Delicious food and drink. Parking is tricky but worth it. Helpful and friendly staff.

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    Page 1 of 15

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    Laurelhurst Market

    Laurelhurst Market

    4.1
    (1.5k reviews)
    2.9 mi
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    My 2 stars is being generous...The four 'Starters' and salads were all great and arrived…read morequickly...Perfect, all....But...(1) All three of our entrees (Waygu, New York, and Flat Iron steaks) arrived about 5° above room temperature...barely warm. All 3 of us quickly noticed... (Maybe they sat in back toooo long as it took a looong looong time for them to arrive after our salads).... (2) I ordered my $71 New York Steak Medium Rare. It arrived...(almost cold as I mentioned)...certainly Medium (or more)... : - ( -- My daughter ordered her Waygu Steak Medium...it arrived (almost cold) certainly Medium Rare... Oh my! (3) The Bravos Potatoes looked great (also not hot)...but to me tasted like an entire salt skaker was poured on it...I could not eat them. (4) We eat out a lot...for decades...and this next one has never happened before (heck..1-3 really never happen either) ...At one point our waitress whisked my cocktail off the table and quickly disappeared with it!! ....and. !! I wasn't finished with it !! .... There was probably an inch of pink drink at the bottom of the glass... Oh My!!...And...a bit later she did the same to my wife...Zoom...her unfinished (expensive) cocktail gone like lightning (wish our steaks would have arrived with such efficiency)... (5) Finally, I've ordered uncountable New York Steaks...but this (almost cold) one was the most fatty...'chewy' one I can remember...and sorry to say...lacked that great N.Y. Steak taste.....Oh...did I complain when waitress stopped by hurriedly to ask how everything was? ... No I did not tell her of any of the above... Why bother. Wait another 20 minutes for another tough, flavorless Steak?...Etc. And like a dummy, I still left a generous tip (Shame on me.) BTW...I am VERY easy to please...but re-read 1 thru 5 above...no exaggerations...I got beat down on my Father's Day Special Occasion...The icing on this cake..I got to peel a hair under $400 put of my 'family treasury' for that experience...(To waitress: Hint...You say, (with a bit of a smile) 'are you done with this?' Or...'Are you still working on this?' You are welcome for that Free lesson that cost ME $400 and a multi-faceted disappointing dinner.

    Photos
    Laurelhurst Market
    LM Deviled Eggs
    LM Deviled Eggs
    Laurelhurst Market

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    Old Pal

    Old Pal

    4.6
    (46 reviews)
    2.4 mi

    I want to gatekeep this place because I know that once word gets out, it's going to be impossible…read moreto get reservations at this restaurant. You walk in, and they have a small shelf with ingredients that they use in their food. Everything is so clean and spacious. You know you're going to walk into an amazing meal. We were seated right away, and the wait staff is incredibly friendly and professional. They are so knowledgeable about the menu and gave great direction and advice. Now on to the food: I was simply blown away! They have a happy hour from 4-6 with $2 oysters! The fish was so clean and cooked to perfection! The leek salad was beautifully dressed and came with the most perfect gooey eggs. But the star of the show was the beans; incredibly tender and in the most amazing southern-style collard greens sauce. Everything was so fresh and different! The meal was simply spectacular! I truly cannot wait to go back and try everything. Chef Tim is simply a GENIUS who clearly cares deeply about his food. Not to mention how kind and generous he is as a human being. Thank you so much for one of the most memorable meals I have had in a VERY long time!!

    Classy place with friendly service and interior designer touches. Ideal for a date night or special…read moreoccasion. For two people we paid $150 with tip, and that was without desserts and coffee. Things of note from a Friday night summer visit to this place that's been there four years now: High-end presentation. The plating is top level and each thing they place in front of you is like a sculpture or work of art. Nice energy, not at all too loud. They have acoustic tiles on the ceiling and on the concrete floor added a runner that echos the curve of the large bar, which helps. Portion size looked nice and generous from examples of things we saw being brought to tables, such as the salad and focaccia. Best appetizers were fried cauliflower and the asparagus dish w/ the eggs (which would be even better if warm). The one fish entree is the sablefish (ours was underseasoned) that's brought out on thin piece of cedar with edges still slightly charred. It comes with nothing else on the plate so plan accordingly. Just inside the door they have a little snack/pantry curated market of sorts, where you can linger while waiting for seating and can buy things like a cute little bottle of honey for $20 or a colorful crocheted wall hanging basket for $70. Lots of good natural light because of the walls of floor to ceiling windows. Option of ample seating indoors and outdoors because it's a corner location. Cautionary note: We saw and heard a lunatic in hoodie who, at 6pm on a Friday night, walked up to one of the unoccupied outdoor tables and flipped it over, causing the plates and glasses to fly in the air and shattered, landing in shards next to the elderly couple at the next table who jumped up, her understandably in shock and tears. Staff did nice job moving them inside to a twotop, cleaning up the mess, and removing all the seating on that side of the building for the night.

    Photos
    Interior
    Interior
    Oregon albacore, new potatoes topped with zucchini
    Oregon albacore, new potatoes topped with zucchini
    Nettle and ricotta gnocchi with mushrooms

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    Nettle and ricotta gnocchi with mushrooms
    Basilisk

    Basilisk

    4.4
    (648 reviews)
    3.4 mi
    $$

    We were driving into PDX for an event. My son wanted to have lunch at a popular Nashville hot…read morechicken chain that has locations in Portland. Their description shall remain vague and they will be nameless. I wasn't feeling like franchise food so I asked him to look around. He steered us to Basilisk. Boy, he picked a good spot. Basilisk shares a communal dining space with a Vietnamese spot, a bar, and a pizza place. It wouldn't be fair to compare Basilisk to Nashville Hot Chicken because the flavors are different and unique in their own right. I probably could have downed the dandan fries and been happy with my meal but I'm an overachiever. We each had the sandwich, shared the dandan fries, and my son had koolaid flavored soft serve. Warning to the wise - don't get too confident about the heat levels. The heat doesn't kick right away. It's a slow drop until you get that punch in the throat. Good punch but one nonetheless. Enjoy!

    Basilisk is a STAPLE of this NE Sandy neighborhood, located inside what is locally known as "the…read moreZipper" building, home to several food vendors and the bar Paydirt. I have visited this spot many times over the years and the Basilisk food quality and service remains consistently good over nearly a decade of patronage. The patio at the zipper is perfect for a spring lunch date with your bestie. I order my chicken sando first and then grab a drink at Paydirt while I wait! Service is always great at Basilisk and the fried chicken is the kind you think about days later.

    Photos
    Order here
    Order here
    Fries
    Fries
    Fried Tofu Sandwich ($10)

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    Fried Tofu Sandwich ($10)
    The Eastburn

    The Eastburn

    4.0
    (1k reviews)
    3.2 mi
    $$

    Hosted a 50+ person dinner here and could not be happier with our experience. The whole staff was…read morefantastic to work with and went above and beyond to tailor the experience to our group, from decorations to custom themed cocktails. We rented the entire main floor and loved having the patio as a side space for people to hang out in. The food was excellent and the kitchen was able to accommodate our wide range of dietary needs without compromising on portions or flavor.

    We're testing this restaurant, for future church group luncheon, 2027, it was recommended by a…read moreco-worker. We didn't have problem finding a parking. We were seated right away, wherever we wanted. I picked a shady indoor spot booth. I'm not sure, if it's the right booth, I then realized, they have the swings, by the window facing Burnside. I wanted to move, but hubby won't! No matter how much I begged, he ain't movin'. Then, I said: 'the music here is too loud.' His answer? 'There's always something!' So I stayed. I checked out the Patio. It might work, for the group. At least, there's one of us, who love alcohol. That may give them a reason to come. (She's driving the rest of the group). Since we are heading to an event, not far from here, we didn't have much time to take leftovers home, we didn't have a cooler, it's almost 80 degrees out, so we decided to eat something we could share. We picked the BBQ COHO Salmon Sandwich. Seared Coho salmon glazed with Bourbon BBQ sauce topped with baby Aragula and pickled red onions on a Portland French toasted potato bun. There's a $2 discount recess during happy hour (3-5pm). We were there at that time. (Is that the reason WHY the music were soo loud?) It was served with hand-cut fries. Both were just the perfect taste (delicious), and size for both of us. But, for some reason, I was still tempted to have something else. We looked at the desert menu, and decided on the Peach Crumble. Food taste so much better, when shared! Enough said. (We waited so long for this one, that we almost didn't made it to our event! We were enjoying our time here, that by the time we got to our car, we were rushing, and made it two minutes later we would have been late!) Negative: Music is too loud! Restroom could be improved. Do we need to see those words written on the board? I agree about ICE, but, that is not something we want to see.

    Photos
    The Eastburn
    The Eastburn
    Trinity fries with aioli & wheat beer

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    Trinity fries with aioli & wheat beer

    Toast - newamerican - Updated July 2026

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