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    Beefbar

    4.0 (116 reviews)
    Open 5:00 pm - 11:00 PM

    Beefbar Photos

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    BEEFBAR ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Beefbar

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    Fior di latte gelato (4 people)
    Anna H.

    Disappointing overall, including a poorly handled allergy experience. Dined with a group of 7 on a Thursday evening The pros: busy, fun vibe and of the food we had -the milk bread and the amatriciana pasta were good The cons: the waiter recommended only the most expensive items on the menu including the $450 steak - and was quite pushy that we were under ordering (we didn't) - also got our order wrong and had to correct several items, they seemed to find it hard to accommodate certain dietary restrictions. The rest of the food we had was average considering the price - Caesar had no presence of umami and was dry / bland, branzino and porterhouse rubbery and lacked flavour, the vegetable sides (Brussels, shishito peppers) were drowned in oil and the truffle fries again lacked the punch of truffle flavour. The crudo and crispy rice we ordered and I think OK, but I didn't try. Of the desserts - carrot cake was dry, the banana cheesecake ok (needed more topping), and the gelato was nicely presented, but a huge portion of gelato with a tiny amount of toppings / sides The final thing to note was our desserts were brought out and explained as all nut free - one of our group has a nut allergy and was eating two of these desserts, when a second waiter came and added a complimentary creme brulee for her as the others contained nuts. Whilst this was a nice thought - she unfortunately had to urgently leave dinner very distressed to get medication and ensure her safety was not compromised. The staff were apologetic (and clearly this is an error in training / not the waiters fault) - however in addition to this upsetting - and potentially dangerous end to our meal - they only removed the desserts from the cheque by way of apology. I would expect more for a matter this serious. Given the standard of restaurants in New York and the experience we had, I would not recommend

    Roasted Bone marrow
    Kaivona P.

    Overall great experience from service to seating to apps, dinner, dessert and wine. All enjoyable. The branzino was the star for me. Highly rec. The crispy rice could have been more flavorful but maybe it's because I'm a fan of spice . The Brussels amazing and so was the beef. They have a great wine collection and highly capable Sommeliers to assist you find the perfect one.

    Maram A.

    The place is simply decorated. It gives off big but it's a decent space. The tables are pretty close to each other. Appetizers: beef quesadillas were not good. They weren't terrible or anything just a heavy salty mess with no other flavor to them. The corn tempura was delicious. I highly recommend. How they got those kernels of corn in a ball and fried it like that is genius. They had great flavor. The crispy rice with tuna was enjoyable. Light flavor and satisfying. The bao buns were dry and so was the meat in them. Avoid. The Peppers were nice. Our steak was cooked perfectly. We really enjoyed it. I don't recommend the fries, they're very skinny and you don't get the satisfaction of a meaty fry. We also ordered mashed potatoes and they were very creamy. We were happy with them. Dessert: carrot cake and a chocolate individual cake. Neither was good honestly. It's avoid Dessert here. The mococktails are good.

    Beef Wellington, Wagyu bolognese, blistered shishito peppers and black truffle mashed potatoes.
    Rob C.

    Excellent! Great vibe. Very popular. Was here for a small get together with a good friend who has been here before. This place is popular and the service is as is expected for a restaurant of this type. Wait at the bar and fight for an opportunity to have a drink. I feel bad for those who eat at the bar as people are constantly coming up behind them and getting drinks through them. Food was delicious. See pics. Standouts were: Beef Wellington Wagyu bolongese Quesadillas Seabass crudo Great place and cool vibe. Will be back!

    Entrance to the restaurant
    Jamie D.

    Very cute and classy restaurant. Aesthetically pleasing but food is a lot more on the pricey side and would only recommend you go for special occasions. If you want a fine dining experience it was spot on. Staff was great from the moment you walk into the restaurant, to when you leave. Food was good but not great lack of flavor for some of the entrees. The appetizers were better.

    Bao buns arrive in smoke
    Sonali P.

    Beefbar has a large space in the heart of Tribeca, with bouncers standing outside. It's a bit of a scene, but has the flexibility to cater to different types of patrons. There is bar seating, lounge seating, as well as a main dining room. Our group last minute requested to add 2 people to our reservation, and they were able to accommodate that. Food wise, the menu has a lot of options at various price points. They offer complimentary spiced crackers to begin. My party did not order anything from the pricier steak offerings. We stuck to the street food page and ordered many for the table to share. We got the croque sando, bao bun, Japanese milk bread, rock corn, crispy rice, and seasonal heirloom tomatoes dish. Also tried the truffle fries and jalapeño mash. Standouts for me were the croque sando, rock corn, truffle fries, and Japanese milk bread. The rock corn is prepared similarly to shrimp tempura, which was a fun take. Overall, it was a nice evening with good dishes.

    Celine C.

    My friends have been to Beefbar a few times and took me while I'm visiting. The restaurant is absolutely gorgeous - great vibes, music, and interior decor. Our waitress was super pleasant and checked in on us often. Food, on the other hand, was just average at best. There wasn't a specific dish or cocktail (color of money) that blew my mind for the price. Believe it or not, I thought the best tasting ones were the strawberry cheesecake, truffle fries with pieces of truffles, and the spinach salad. My least favorite were the croque sando and the bao buns. The croque sando sauce was a bit overpowering and the beef inside tasted like tender beef jerky. It was interesting. As for bao buns, the presentation was cool with the smoke but the filling tasted like shredded beef drenched in sweet hoisin sauce for lack of better description. Wagyu burger and Wagyu bolognese were just okay.

    Dirty martini
    Gloria M.

    Outstanding ambiance and service! The restaurant is beautiful, spacious, and clean. I stopped in the bar area and ,while it was quite busy, I immediately got service. The staff were polite and attentive.

    Bone marrow
    Ashley J.

    The food and drinks were good. They hand stuff the olives for dirty martinis. So good! Opted for a number of appetizers and then splitting the bolognese and cheesecake - next time I would definitely opt for steak. I was a little confused by how nutty they were about the dress code leading up considering some of the people we saw there. Most people were dressed to the nines but a girl at the table next to us was in an adidas track suit and we saw a whole group of guys in denim and T shirts.

    Vanessa J.

    We celebrated a birthday at BeefBar, and overall it turned into a wonderful night with incredible food and great service. We started with two appetizers, the Croque Sando made with dry-aged beef ribeye ham, mozzarella, and La Sauce, and the Wagyu Quesadillas filled with braised Wagyu beef, Oaxaca cheese, and black truffle. Both dishes were rich, unique, and absolutely delicious. A perfect start. For dinner, we ordered the 10oz American Wagyu filet with sides of bacon and shishito peppers, and the Wagyu Bolognese, homemade pappardelle with a Wagyu beef ragu and Parmesan. Every bite was incredible. The flavors were bold, the textures were perfect, and both dishes were cooked beautifully. Dessert was an unexpected highlight. They were out of the one dessert we wanted since my boyfriend has a nut allergy and couldn't have most of the desserts, but our waiter surprised us with two complimentary desserts in honor of the birthday celebration, such a thoughtful gesture. The only downside was our arrival. The hostess was noticeably snooty, which definitely put a damper on the excitement we had walking in, hard to imagine that still happening in 2025. Thankfully, our waiter, the ambiance, and the food turned the night around completely. In the end, it was a great birthday dinner and a well spent $500 for two.

    Menu
    Lawrence S.

    Went here for my girlfriend birthday. First things first the location is gorgeous it's the old Nobu. I think the lounge is best to dine in on weekends for the live DJ & vibes if you're young. Now let's get to the food. They are best for small bites order from the street food section and you won't be disappointed. I think because they are a Monaco themed restaurant it's tricky to nail Italian and French at the same time but I think their Japanese and Mexican selection work well lol. I love the milk bread and wagyu quesadillas. I should have ordered double quesadillas instead of the wagyu pasta. I heard to stay away from the steak ironically so I guess it was slow stakes getting the pasta lol. Annie was a great help she was very knowledgeable and treated my girl to champagne and crème brûlée at the end of the night. I'd definitely come back to catch a vibe

    Richelle G.

    Excellent Service. Beautiful space - would recommend dining in the Lounge bc of the live dj. Would recommend ordering a bunch of items of the "street food menu" - everything is so good.

    Ribeye and sides
    Alex R.

    The space is really nice , has that Vegas vibe with a bit of member club feel. We got seated promptly. The menu is eclectic to say the least. The cocktails read better than the food with prices to match. Speaking of, everything is $25+ going upwards of $500 for wagyu ribeye . We opted for wagyu sando (skip) and quesadillas (repeat) which were more like mini tacos . We also split a ribeye and 2 sides. The beef was excellent and well medium rare prepared as ordered. The truffle mash and Brussels were good. The sprouts were more memorable than truffle mash. They were well charred with a nice citrus finish. I could have eaten a whole side by myself but of course shared :) . Total damage was $280 for 2, tip included . Hardly bargain but not ultimately not memorable for me to come back on repeat

    Dirty Martini with blue cheese olives

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.9 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Every food was great except tuna crudo. Need carpaccio was…read moretasty and so as risotto. Server was nice and attentive. Ambiance was loud. Filled with after work happy hour drinkers. If you want nice and intimate dinner, this is not the place.

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    Valerie
    Valerie
    Valerie

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    Paradise Lost

    Paradise Lost

    4.4
    (173 reviews)
    1.2 mi

    Thank goodness we FOUND paradise LOST. You ring the doorbell, and are buzzed in to be put on the…read morelist. For my group of 2, it was approximately a 25 minute wait on a Saturday at 7. We jumped over to the bar right beside and drank some girly drinks before getting the notification our table was ready. As with nearly every establishment in NYC, it is very close quarters in paradise lost. We stood at a table while waiting for seats at the bar to become available. Which, we didn't mind. I could see how this might be a little harder to get a seat for a bigger group if you aren't there before 6. It seemed that once a group got a big table, they camped out. The drinks were strong and creative. Friendly bartenders, good music, and yummy options for bar snacks. Also, the bathroom is a nice touch. Given the hell theming for the bar, the bathroom is a 180 and while using the Lou, you can listen to the bible being recited. Theres also a spooky surprise if you press the button in the bathroom. Speaking of the bathroom, it is at the bottom of some decently narrow stairs. So, try and stay sober enough for stairs or you may fall. Go to this bar. You will have fun.

    The vibe is cute, and the ambiance is cute, but everything is overpriced, although most tiki bars…read moreare. I don't know if I've ever had such a bad pina colada in my life at a tiki bar. I mean, I've had bad pina coladas at dive bars, but I expected more from this place. I would say it was very strong, though, so you know what? That's a good thing to be very strong for that price I'm paying. The spam musubi was also a rip-off. You see two here, but each one costs its own $10, so save your money. Eat somewhere else. Eat a pizza across the street.

    Photos
    Amazing atmosphere!
    Amazing atmosphere!
    Beware the shark!
    Beware the shark!
    Damned Dumplings ($10) and Kappa Krab Roll ($15)

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    Damned Dumplings ($10) and Kappa Krab Roll ($15)
    Monkey Bar

    Monkey Bar

    4.3
    (511 reviews)
    3.4 mi

    We finally managed to get a Reservation on my birthday August 16.. we were treated very kindly by…read morethe whole team (our waiter disappeared after we received our mains But the runners & a very sweet young lady still were so attentive) The space is a gorg vibe !! it was obviously filled, but you didn't feel like the tables next to you, were on top of you, which was great.. We basically ordered everything on the Menu .. & wow It was everything & more !! Bone In Ribeye was so flavorful & decadent The mushrooms were the star.. literally bites of heaven The Monkey Bread is a must The Cesar Salad & The creamed Spinach were the perfect iterations of the two dishes The Mac & Cheese .. so good The prime dip was good But def not the main event w everything else that touched the table The fries were the only item that lacked luster The carrot Cake was my fav I've ever had & the strawberry ice cream was so fresh & delicious Can't wait to b back

    Finally got to try Monkey Bar and I definitely understand why reservations here can be hard to get…read more The whole restaurant has such a fun old-school NYC feel and it was packed when we went. We were running a little late getting there because of traffic, but they were really nice about it which I appreciated. We ordered a bunch of things for the table so we could try a little bit of everything. The monkey bread was probably my favorite and definitely worth ordering. We also got the steak which was cooked perfectly, along with pasta and a burger. There was a small mix-up with our order and they accidentally brought out an extra pasta, but our server fixed it right away and took care of it without us even having to ask. Service throughout dinner was honestly great. We also tried a couple drinks and ended up staying for a while because we liked the atmosphere so much. It's definitely more of a special dinner spot than somewhere I'd casually stop into, but between the food, service and overall vibe I'd happily come back. Such a good dinner in NYC!

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Woo Woo

    The Woo Woo

    4.4
    (349 reviews)
    3.0 mi
    $$

    If you love great cocktails, this hidden speakeasy is an absolute must-visit! From entering with a…read moresecret passcode to the very last sip, the entire experience is incredible. It has easily earned a spot as one of my favorite bars of all time. The underground space flawlessly captures a raw, seedy, 1980s rock 'n' roll vibe, with eclectic decor that extends beautifully to the themed menus and custom glassware. Sitting at the bar was a highlight--the bartenders were fantastic, clearly proud of their craft, and they even humorously indulged my game of trying to guess the ingredients of each drink they mixed. The cocktail lineup is phenomenal. A few absolute highlights: the Purple Rain with its purple ice and peppercorn, the flambéed Dirty Dancing, a brilliant espresso martini riff called Flick The Bean, and Pure Temptation--which has glassware you just have to see for yourself. Don't miss this place if you're in NYC!

    The Woo Woo is loud and touristy--and honestly, that kind of sums it up…read more They market it as a speakeasy, which... technically yes. You need a password (easy to find online), and you go through a hidden door down a staircase. But it feels more like a novelty than anything else. NYC has way more iconic speakeasies, so this isn't somewhere I'd go out of my way for more than once. Nothing wrong with the vibe--it's Times Square, so you already know what you're getting--but it's definitely a one-and-done kind of spot. The drinks are good and super fun, but they're very extra (smoke, presentation, all that), so between that and how packed it gets, it can take a while just to get one cocktail. Didn't try the food. Overall, go for the pics and TikToks--it's perfect for that. I'd recommend checking it out once, but I don't really see it being a repeat spot.

    Photos
    Buffalo Chicken Spring Rolls
    Buffalo Chicken Spring Rolls
    A speakeasy bar in the basement
    A speakeasy bar in the basement
    The end of the bar. Pay no attention to that small TV.

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    The end of the bar. Pay no attention to that small TV.
    The Press Room

    The Press Room

    4.7
    (15 reviews)
    0.8 mi

    I usually go to Alamo Drafthouse in Brooklyn to watch movies but I got an invitation to a Soirée…read morehere for the movie, Wicked. I didn't know what to expect but I loved the Broadway show and I'm always down for immersive events. So I arrived at the Press Room and saw that there was a bar with a couple of tables surrounding it. It seems to be where the kitchen is for all the wonderful food that Alamo provides during the in-dining movie experience. I had to approach the bartender to find out where exactly this party was and he instructed me to look beyond the large curtain to the side just as if I were searching for the Wizard of Oz. As I tugged myself behind the curtain, I walked into a decent-sized room and with balloons and the words, "Welcome to Emerald City" in the front of the room with a DJ playing today's hits and of course, songs from the Wizard Broadway show. At first, I thought this was going to be a dance party but soon realized that it was going to be a craft party instead. There was a station for making your own broom, one to make a friendship bracelet, and another one for letter writing along with sealed wax to use on the envelope with different stamps. I sipped away an Old-Fashioned in my souvenir Wicked cup while singing along to the Wicked soundtrack and making a friendship bracelet for my daughter. This experience was relaxing and joyful so now I know my type of party consists of a craft night. Close to the end of the night, I participated in a Wicked costume contest. I lost but nevertheless, I had a good time. Ended the night with an order of burger before heading home to show off my creations. I can't wait to check out their other events and come here again!

    It's an enjoyable bar. It's slightly hidden away inside of an office building two flights down via…read morethe escalator next to the Alamo Drafthouse. Nice selection of alcohol, friendly bartenders and attentive service. Since it was tucked away it wasn't as crowded and I was able to spend an hour catching up with my friend and it wasn't overly crowded or loud.

    Photos
    Menu 8/17/23
    Menu 8/17/23
    Menu 8/17/23
    Menu 8/17/23
    Outside

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    Outside

    Beefbar - steak - Updated August 2026

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