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    Beefbar

    4.0 (113 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 1 month ago

    Beefbar Photos

    Business Info

    BEEFBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Tash M.

    Went here for my birthday after almost canceling due to mixed reviews and I'm so glad I didn't. The food , the drinks , the service all 10/10. It's pricy but was well worth it.

    Entrance to the restaurant
    Jamie D.

    Very cute and classy restaurant. Aesthetically pleasing but food is a lot more on the pricey side and would only recommend you go for special occasions. If you want a fine dining experience it was spot on. Staff was great from the moment you walk into the restaurant, to when you leave. Food was good but not great lack of flavor for some of the entrees. The appetizers were better.

    Roasted Bone marrow
    Kaivona P.

    Overall great experience from service to seating to apps, dinner, dessert and wine. All enjoyable. The branzino was the star for me. Highly rec. The crispy rice could have been more flavorful but maybe it's because I'm a fan of spice . The Brussels amazing and so was the beef. They have a great wine collection and highly capable Sommeliers to assist you find the perfect one.

    Beef Wellington, Wagyu bolognese, blistered shishito peppers and black truffle mashed potatoes.
    Rob C.

    Excellent! Great vibe. Very popular. Was here for a small get together with a good friend who has been here before. This place is popular and the service is as is expected for a restaurant of this type. Wait at the bar and fight for an opportunity to have a drink. I feel bad for those who eat at the bar as people are constantly coming up behind them and getting drinks through them. Food was delicious. See pics. Standouts were: Beef Wellington Wagyu bolongese Quesadillas Seabass crudo Great place and cool vibe. Will be back!

    Bao buns arrive in smoke
    Sonali P.

    Beefbar has a large space in the heart of Tribeca, with bouncers standing outside. It's a bit of a scene, but has the flexibility to cater to different types of patrons. There is bar seating, lounge seating, as well as a main dining room. Our group last minute requested to add 2 people to our reservation, and they were able to accommodate that. Food wise, the menu has a lot of options at various price points. They offer complimentary spiced crackers to begin. My party did not order anything from the pricier steak offerings. We stuck to the street food page and ordered many for the table to share. We got the croque sando, bao bun, Japanese milk bread, rock corn, crispy rice, and seasonal heirloom tomatoes dish. Also tried the truffle fries and jalapeño mash. Standouts for me were the croque sando, rock corn, truffle fries, and Japanese milk bread. The rock corn is prepared similarly to shrimp tempura, which was a fun take. Overall, it was a nice evening with good dishes.

    Celine C.

    My friends have been to Beefbar a few times and took me while I'm visiting. The restaurant is absolutely gorgeous - great vibes, music, and interior decor. Our waitress was super pleasant and checked in on us often. Food, on the other hand, was just average at best. There wasn't a specific dish or cocktail (color of money) that blew my mind for the price. Believe it or not, I thought the best tasting ones were the strawberry cheesecake, truffle fries with pieces of truffles, and the spinach salad. My least favorite were the croque sando and the bao buns. The croque sando sauce was a bit overpowering and the beef inside tasted like tender beef jerky. It was interesting. As for bao buns, the presentation was cool with the smoke but the filling tasted like shredded beef drenched in sweet hoisin sauce for lack of better description. Wagyu burger and Wagyu bolognese were just okay.

    Dirty Martini with blue cheese olives
    Mayra V.

    Came here on a Monday evening, was pleased with the front staff, very friendly. Great ambiance, delicious food & top notch hospitality. Very attentive!

    Dirty martini
    Gloria M.

    Outstanding ambiance and service! The restaurant is beautiful, spacious, and clean. I stopped in the bar area and ,while it was quite busy, I immediately got service. The staff were polite and attentive.

    Bone marrow
    Ashley J.

    The food and drinks were good. They hand stuff the olives for dirty martinis. So good! Opted for a number of appetizers and then splitting the bolognese and cheesecake - next time I would definitely opt for steak. I was a little confused by how nutty they were about the dress code leading up considering some of the people we saw there. Most people were dressed to the nines but a girl at the table next to us was in an adidas track suit and we saw a whole group of guys in denim and T shirts.

    Vanessa J.

    We celebrated a birthday at BeefBar, and overall it turned into a wonderful night with incredible food and great service. We started with two appetizers, the Croque Sando made with dry-aged beef ribeye ham, mozzarella, and La Sauce, and the Wagyu Quesadillas filled with braised Wagyu beef, Oaxaca cheese, and black truffle. Both dishes were rich, unique, and absolutely delicious. A perfect start. For dinner, we ordered the 10oz American Wagyu filet with sides of bacon and shishito peppers, and the Wagyu Bolognese, homemade pappardelle with a Wagyu beef ragu and Parmesan. Every bite was incredible. The flavors were bold, the textures were perfect, and both dishes were cooked beautifully. Dessert was an unexpected highlight. They were out of the one dessert we wanted since my boyfriend has a nut allergy and couldn't have most of the desserts, but our waiter surprised us with two complimentary desserts in honor of the birthday celebration, such a thoughtful gesture. The only downside was our arrival. The hostess was noticeably snooty, which definitely put a damper on the excitement we had walking in, hard to imagine that still happening in 2025. Thankfully, our waiter, the ambiance, and the food turned the night around completely. In the end, it was a great birthday dinner and a well spent $500 for two.

    Hamburger on a plate...lol...the actual size of the burger...lol...
    Raheem B.

    The food was tasty and yummy...the service was on point...the ambiance is a cool vibe and laid back...

    Menu
    Lawrence S.

    Went here for my girlfriend birthday. First things first the location is gorgeous it's the old Nobu. I think the lounge is best to dine in on weekends for the live DJ & vibes if you're young. Now let's get to the food. They are best for small bites order from the street food section and you won't be disappointed. I think because they are a Monaco themed restaurant it's tricky to nail Italian and French at the same time but I think their Japanese and Mexican selection work well lol. I love the milk bread and wagyu quesadillas. I should have ordered double quesadillas instead of the wagyu pasta. I heard to stay away from the steak ironically so I guess it was slow stakes getting the pasta lol. Annie was a great help she was very knowledgeable and treated my girl to champagne and crème brûlée at the end of the night. I'd definitely come back to catch a vibe

    Richelle G.

    Excellent Service. Beautiful space - would recommend dining in the Lounge bc of the live dj. Would recommend ordering a bunch of items of the "street food menu" - everything is so good.

    Ribeye and sides

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    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    1.1 miFinancial District
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    If you're looking for one of the best Irish pubs in Lower Manhattan, The Dead Rabbit absolutely…read morelives up to the hype. Tucked into the Financial District, this spot blends old New York history with some of the best cocktails in the city--and it's easy to see why it's been named "World's Best Bar" more than once. The name itself has a wild backstory, inspired by a notorious 19th-century Irish-American gang from Five Points. It adds a layer of character to the place, but what really keeps people coming back is the atmosphere and the drinks. The space is split into two levels: a two lively, sawdust-floored Taprooms downstairs and a more refined Parlor upstairs if you're in the mood for a quieter, cocktail-focused experience. Drinks are the real highlight here. The Irish Coffee is widely considered one of the best in the world--rich, smooth, and perfectly balanced with whiskey, coffee, and fresh cream. They also get creative with variations like a frozen version and even an Irish Coffee martini. If you want something different, the "Act Naturally" is a standout, mixing Irish whiskey with Guinness and fig in a way that works. Food is just as impressive for a bar. The lobster deviled eggs (topped with caviar) are a must-try, and the menu leans into elevated comfort food. Overall, The Dead Rabbit nails the balance between historic charm and modern cocktail excellence. The D.R. is one of those places that is never boring and consistently delivers.

    Photos
    The Dead Rabbit - Irish Coffee

    Irish Coffee

    The Dead Rabbit - Jingle All The Way

    Jingle All The Way

    The Dead Rabbit - Irish coffee

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    Irish coffee

    Paradise Lost - Beautiful interior

    Paradise Lost

    4.5(165 reviews)
    1.2 miEast Village

    Paradise Lost is a speakeasy tiki bar located on 2nd Ave in the East Village. A friend & I went…read morethere after having dinner at Spicy Moon a few blocks away. We wanted to have after-dinner cocktails in a chill space, so we searched on our phones & saw Paradise Lost address via Google. We proceeded to walk down & was unable to find the establishment due to their being no front sign. After walking back & forth a few times, we saw another group walking towards the door & they confirmed the place. We walked inside the front door pressed a "doorbell" & lo & behold we gained entry after the previous group went inside. Definitely an incognito entrance. Once inside that door there is someone to greet you, & take your information. There is a forest/ grass/ jungle-looking foyer/ hallway we walked down to get to the next door. Before we knew it, we were near the "Paradise Lost No Vacancy" neon sign w/ an arrow pointing towards the snake-shaped knob door. It gets opened & a supercool speakeasy awaits.... Paradise Lost has mixed style table / seating arrangements throughout the place. A bar seating section, booth-style seating area, lounge- style seating area, etc. We got there a little after 7pm, so the afterwork crowd was in full swing. Paradise Lost has interesting atmosphere. At times a Gothic / Medieval Vibe, meets place w/ shipwreck decor, meets eleganct /club vibe w/ beautiful ceiling lighting, etc. Music played in the background. Staff are friendly, energetic, & attentive. We were pleasantly overwhelmed w/ the vast selection of tiki cocktails that were on the menu. Paradise Lost also have an intimate selection of snacks/ food menu items. This included Popcorn, Tater Tots, Devilled Eggs Rangoon Dip, etc. We ordered some cocktails served in unique tiki mugs & a bucket of popcorn to munch on w/ our drinks. The popcorn is flavored w/ Sea Buckthorn & Browm Butter, which gave it an special flavor profile. Our cocktails were well-prepared & nice & strong. Paradise Lost has individual unisex bathroom stalls & a communal vanity & sink area. The bathroom stalls have spooky voices coming from a speaker as you use the bathroom. I was so humorously taken aback, it had me laughing when I came out...Definitely a different thing to experience in the bathroom - lol. Before we left we watched one of the bartenders do a cocktail "fire" presentation for some patrons in a booth seated area. Wow.... Paradise Lost accepts walk-ins only, no reservations. Paradise Lost accepts groups of 8 or less, unless you are requesting to book the space for a private event. Ages 21+ paradiselost.nyc @paradiselostnyc Paradise Lost is open everyday - 5pm-2am.

    Very cool cocktail bar with super interesting decor. It's more of a gothic tiki bar with ska music…read morethan a traditional tiki bar which was cool but I found the music to not really be my thing but thought the decor was just so cool. The drinks were very interesting and creative. The seawater martini I will say was a bit too strange for my taste but I still thought it was good. Service was very good as well. Would definitely recommend to visit if you like gothic stuff and tiki bars.

    Photos
    Paradise Lost - Amazing atmosphere!

    Amazing atmosphere!

    Paradise Lost - Beware the shark!

    Beware the shark!

    Paradise Lost - Damned Dumplings ($10) and Kappa Krab Roll ($15)

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    Damned Dumplings ($10) and Kappa Krab Roll ($15)

    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(475 reviews)
    3.4 miMidtown East

    Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

    From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    The Woo Woo - Buffalo Chicken Spring Rolls

    The Woo Woo

    4.4(344 reviews)
    3.0 miTheater District, Midtown West
    $$

    Who knew a random Tuesday could feel like such a vibe? From the moment you walk up and give the…read morepassword to get in, you instantly feel like you're part of something special. The whole experience is fun, a little mysterious, and honestly just exciting. The inside is just as stylish as the staff--everyone fits the energy perfectly and makes the night even better. And the food? Surprisingly really good, not just an afterthought like most spots like this. Definitely one of those places that turns an ordinary night into something memorable.

    The Woo Woo is loud and touristy--and honestly, that kind of sums it up…read more They market it as a speakeasy, which... technically yes. You need a password (easy to find online), and you go through a hidden door down a staircase. But it feels more like a novelty than anything else. NYC has way more iconic speakeasies, so this isn't somewhere I'd go out of my way for more than once. Nothing wrong with the vibe--it's Times Square, so you already know what you're getting--but it's definitely a one-and-done kind of spot. The drinks are good and super fun, but they're very extra (smoke, presentation, all that), so between that and how packed it gets, it can take a while just to get one cocktail. Didn't try the food. Overall, go for the pics and TikToks--it's perfect for that. I'd recommend checking it out once, but I don't really see it being a repeat spot.

    Photos
    The Woo Woo - Buffalo Chicken Spring Rolls

    Buffalo Chicken Spring Rolls

    The Woo Woo - A speakeasy bar in the basement

    A speakeasy bar in the basement

    The Woo Woo - The end of the bar. Pay no attention to that small TV.

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    The end of the bar. Pay no attention to that small TV.

    Attaboy - Tiny bar which is why the long waits to get in but cozy and cool vibe

    Attaboy

    4.1(868 reviews)
    0.9 miLower East Side
    $$

    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

    This is one of the must-try bars in NY. You describe the flavor profile of the drink you want and…read morethe bartender whips up something for you. I only said I wanted something "floral" and I got the best water lily drink curated for me - never had anything like it. Others in my group asked for "something spicy", "something smoky, nutty, and creamy" and something "refreshing". We were all extremely impressed. Our bartender was Steven and he was awesome! He even chatted with us for a bit after to tell us more about attaboy. I'm rounding up to 5 stars but I will say our experience with the "bouncer" was a bit unpleasant. He called us to let us know our table was ready but we missed the call (our fault). We returned the call immediately and got there within a couple minutes anyway. We were ready to patiently wait for the next availability but were met with some attitude and unnecessary comments from him during the waiting experience. Regardless, we had a great time inside to make up for this. Highly recommend, but just be sure to make a reservation or be on alert and on time when getting off the waitlist.

    Photos
    Attaboy - Small space but good vibes

    Small space but good vibes

    Attaboy - Interior bar seat

    Interior bar seat

    Attaboy - The Orange Moon

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    The Orange Moon

    The Press Room

    The Press Room

    4.7(15 reviews)
    0.8 miFinancial District

    I usually go to Alamo Drafthouse in Brooklyn to watch movies but I got an invitation to a Soirée…read morehere for the movie, Wicked. I didn't know what to expect but I loved the Broadway show and I'm always down for immersive events. So I arrived at the Press Room and saw that there was a bar with a couple of tables surrounding it. It seems to be where the kitchen is for all the wonderful food that Alamo provides during the in-dining movie experience. I had to approach the bartender to find out where exactly this party was and he instructed me to look beyond the large curtain to the side just as if I were searching for the Wizard of Oz. As I tugged myself behind the curtain, I walked into a decent-sized room and with balloons and the words, "Welcome to Emerald City" in the front of the room with a DJ playing today's hits and of course, songs from the Wizard Broadway show. At first, I thought this was going to be a dance party but soon realized that it was going to be a craft party instead. There was a station for making your own broom, one to make a friendship bracelet, and another one for letter writing along with sealed wax to use on the envelope with different stamps. I sipped away an Old-Fashioned in my souvenir Wicked cup while singing along to the Wicked soundtrack and making a friendship bracelet for my daughter. This experience was relaxing and joyful so now I know my type of party consists of a craft night. Close to the end of the night, I participated in a Wicked costume contest. I lost but nevertheless, I had a good time. Ended the night with an order of burger before heading home to show off my creations. I can't wait to check out their other events and come here again!

    It's an enjoyable bar. It's slightly hidden away inside of an office building two flights down via…read morethe escalator next to the Alamo Drafthouse. Nice selection of alcohol, friendly bartenders and attentive service. Since it was tucked away it wasn't as crowded and I was able to spend an hour catching up with my friend and it wasn't overly crowded or loud.

    Photos
    The Press Room - Menu 8/17/23

    Menu 8/17/23

    The Press Room - Menu 8/17/23

    Menu 8/17/23

    The Press Room - Outside

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    Outside

    Beefbar - steak - Updated May 2026

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