Celebrated my birthday at Beef Bar with my family, and it was such a great dinner from start to finish. Everything was delicious! The drinks were amazing and presented beautifully, the appetizers were excellent, and the kids are STILL raving about the beef quesadilla. The Korean BBQ was fantastic, and the Caesar salad was beautifully presented and served. A special thank you to Elvis, the manager, who personally came over to wish me a happy birthday -- and of course, with one of their amazing desserts, the carrot cake! Such a thoughtful touch. P.S. I'm still not getting over the steak prices -- $495 for the porterhouse and $500+ for the Texas steak. But honestly... Beef Bar is still one of my favorite steak spots. Beautiful space, immaculate ambiance, great service, and delicious food. Definitely a birthday dinner to remember! read more

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Overall, our experience at Beefbar was amazing. We went for a mini engagement celebration, and everything felt special- from the incredible food to the truly impeccable service! My water glass was never empty & any empty dish was always cleared within seconds. The servers were bilingual, attentive, and kept us updated throughout the meal, which we really appreciated. We ordered the Sicilian Crudo (absolutely out of this world) along with the quesadillas, Croque Sando, Korean BBQ (so tender!), and the wagyu filet mignon. Every dish was delicious and beautifully prepared. It is definitely on the pricier side, but for the quality of the food, service, and overall experience, it was completely worth it. Perfect spot for a celebration or a special night out. read more

Beefbar - Crudo & quesadillas - Steakhouses Near Me - New York, New York

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One of the best dining experiences I've had in New York. The food was exquisite. Every single item we ordered was amazing. Great menu with lots of popular dishes. We did have to wait a bit (with a reservation), but it was well worth it. Service was excellent and the entire restaurant felt transcending. I would for sure dine here again. read more

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Disappointing overall, including a poorly handled allergy experience. Dined with a group of 7 on a Thursday evening The pros: busy, fun vibe and of the food we had -the milk bread and the amatriciana pasta were good The cons: the waiter recommended only the most expensive items on the menu including the $450 steak - and was quite pushy that we were under ordering (we didn't) - also got our order wrong and had to correct several items, they seemed to find it hard to accommodate certain dietary restrictions. The rest of the food we had was average considering the price - Caesar had no presence of umami and was dry / bland, branzino and porterhouse rubbery and lacked flavour, the vegetable sides (Brussels, shishito peppers) were drowned in oil and the truffle fries again lacked the punch of truffle flavour. The crudo and crispy rice we ordered and I think OK, but I didn't try. Of the desserts - carrot cake was dry, the banana cheesecake ok (needed more topping), and the gelato was nicely presented, but a huge portion of gelato with a tiny amount of toppings / sides The final thing to note was our desserts were brought out and explained as all nut free - one of our group has a nut allergy and was eating two of these desserts, when a second waiter came and added a complimentary creme brulee for her as the others contained nuts. Whilst this was a nice thought - she unfortunately had to urgently leave dinner very distressed to get medication and ensure her safety was not compromised. The staff were apologetic (and clearly this is an error in training / not the waiters fault) - however in addition to this upsetting - and potentially dangerous end to our meal - they only removed the desserts from the cheque by way of apology. I would expect more for a matter this serious. Given the standard of restaurants in New York and the experience we had, I would not recommend read more

Beefbar - Fior di latte gelato (4 people) - Steakhouses Near Me - New York, New York

Overall great experience from service to seating to apps, dinner, dessert and wine. All enjoyable. The branzino was the star for me. Highly rec. The crispy rice could have been more flavorful but maybe it's because I'm a fan of spice . The Brussels amazing and so was the beef. They have a great wine collection and highly capable Sommeliers to assist you find the perfect one. read more

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The place is simply decorated. It gives off big but it's a decent space. The tables are pretty close to each other. Appetizers: beef quesadillas were not good. They weren't terrible or anything just a heavy salty mess with no other flavor to them. The corn tempura was delicious. I highly recommend. How they got those kernels of corn in a ball and fried it like that is genius. They had great flavor. The crispy rice with tuna was enjoyable. Light flavor and satisfying. The bao buns were dry and so was the meat in them. Avoid. The Peppers were nice. Our steak was cooked perfectly. We really enjoyed it. I don't recommend the fries, they're very skinny and you don't get the satisfaction of a meaty fry. We also ordered mashed potatoes and they were very creamy. We were happy with them. Dessert: carrot cake and a chocolate individual cake. Neither was good honestly. It's avoid Dessert here. The mococktails are good. read more

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Went here for my birthday after almost canceling due to mixed reviews and I'm so glad I didn't. The food , the drinks , the service all 10/10. It's pricy but was well worth it. read more

Beefbar - Emoji plate - Steakhouses Near Me - New York, New York

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Excellent! Great vibe. Very popular. Was here for a small get together with a good friend who has been here before. This place is popular and the service is as is expected for a restaurant of this type. Wait at the bar and fight for an opportunity to have a drink. I feel bad for those who eat at the bar as people are constantly coming up behind them and getting drinks through them. Food was delicious. See pics. Standouts were: Beef Wellington Wagyu bolongese Quesadillas Seabass crudo Great place and cool vibe. Will be back! read more

Beefbar - Beef Wellington, Wagyu bolognese, blistered shishito peppers and black truffle mashed potatoes. - Steakhouses Near Me - New York, New York

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Finally made it to Beefbar after trying it in Budapest, and I was really excited to compare the two! When we arrived, we were greeted and recommended to sit in the lounge area since there was a heat wave. It ended up being a great call because it was definitely cooler there. It was a pleasant space overall, though a bit tight and close to other tables. I did appreciate how convenient everything was, with bathrooms on that floor and more downstairs. Service started off strong our waiter came over right away to ask about water and drinks. It took a little longer for him to return to take our food order, but once we ordered, the food came out quickly. We started with the crunchy salad, which we expected to be similar to the one we had in Budapest. Unfortunately, it didn't quite match up it was still good, just not as fresh or flavorful. The beefy bravas were solid with delicious beef and nicely fried potatoes, though I wish the potatoes had more thinner and crispier layers for a lighter bite. The standout for me was definitely the bao buns they were incredible. The beef was so tender it literally melted in your mouth, with a deep, smoky flavor and rich marinade that made every bite amazing. I would absolutely come back just for those. We also tried the Wagyu quesadillas. The Wagyu was slightly overcooked for my liking, but still had a strong, rich flavor, and the cheese complemented it well. It came with a side sauce (similar to a chimichurri/olive oil mix), which honestly felt unnecessary and took away from the dish rather than adding to it. The filet mignon was noticeably smaller than what we had in Budapest, but still tasty. The truffle fries were topped generously with Parmesan and a few truffle slices, though they were a bit lacking in that deep truffle flavor I was hoping for. For dessert, we had the iconic chocolate bar it was rich, indulgent, and delicious, with layers of chocolate mousse, caramel, and a crunchy biscuit center. A great way to end the meal. I also liked that they brought out crackers at the beginning it was a small but thoughtful touch. Our waiter was kind, though a bit awkward and slightly hesitant at times, but still pleasant overall. However, the experience ended on a disappointing note. After dinner, there was a huge thunderstorm, so we waited briefly by the hostess area. Unfortunately, the hostess was extremely unwelcoming. She barely spoke, avoided engaging with us, and seemed visibly annoyed by our presence. We tried to make light conversation, but she mostly just nodded without responding, giving the impression that she wanted us gone as quickly as possible. It was surprising and disappointing to encounter that level of coldness, especially from someone who sets the tone for the restaurant experience. read more

Very cute and classy restaurant. Aesthetically pleasing but food is a lot more on the pricey side and would only recommend you go for special occasions. If you want a fine dining experience it was spot on. Staff was great from the moment you walk into the restaurant, to when you leave. Food was good but not great lack of flavor for some of the entrees. The appetizers were better. read more

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Beefbar has a large space in the heart of Tribeca, with bouncers standing outside. It's a bit of a scene, but has the flexibility to cater to different types of patrons. There is bar seating, lounge seating, as well as a main dining room. Our group last minute requested to add 2 people to our reservation, and they were able to accommodate that. Food wise, the menu has a lot of options at various price points. They offer complimentary spiced crackers to begin. My party did not order anything from the pricier steak offerings. We stuck to the street food page and ordered many for the table to share. We got the croque sando, bao bun, Japanese milk bread, rock corn, crispy rice, and seasonal heirloom tomatoes dish. Also tried the truffle fries and jalapeño mash. Standouts for me were the croque sando, rock corn, truffle fries, and Japanese milk bread. The rock corn is prepared similarly to shrimp tempura, which was a fun take. Overall, it was a nice evening with good dishes. read more

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My friends have been to Beefbar a few times and took me while I'm visiting. The restaurant is absolutely gorgeous - great vibes, music, and interior decor. Our waitress was super pleasant and checked in on us often. Food, on the other hand, was just average at best. There wasn't a specific dish or cocktail (color of money) that blew my mind for the price. Believe it or not, I thought the best tasting ones were the strawberry cheesecake, truffle fries with pieces of truffles, and the spinach salad. My least favorite were the croque sando and the bao buns. The croque sando sauce was a bit overpowering and the beef inside tasted like tender beef jerky. It was interesting. As for bao buns, the presentation was cool with the smoke but the filling tasted like shredded beef drenched in sweet hoisin sauce for lack of better description. Wagyu burger and Wagyu bolognese were just okay. read more

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Outstanding ambiance and service! The restaurant is beautiful, spacious, and clean. I stopped in the bar area and ,while it was quite busy, I immediately got service. The staff were polite and attentive. read more

Beefbar - Dirty martini - Steakhouses Near Me - New York, New York

The food and drinks were good. They hand stuff the olives for dirty martinis. So good! Opted for a number of appetizers and then splitting the bolognese and cheesecake - next time I would definitely opt for steak. I was a little confused by how nutty they were about the dress code leading up considering some of the people we saw there. Most people were dressed to the nines but a girl at the table next to us was in an adidas track suit and we saw a whole group of guys in denim and T shirts. read more

Beefbar - Bone marrow - Steakhouses Near Me - New York, New York

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We celebrated a birthday at BeefBar, and overall it turned into a wonderful night with incredible food and great service. We started with two appetizers, the Croque Sando made with dry-aged beef ribeye ham, mozzarella, and La Sauce, and the Wagyu Quesadillas filled with braised Wagyu beef, Oaxaca cheese, and black truffle. Both dishes were rich, unique, and absolutely delicious. A perfect start. For dinner, we ordered the 10oz American Wagyu filet with sides of bacon and shishito peppers, and the Wagyu Bolognese, homemade pappardelle with a Wagyu beef ragu and Parmesan. Every bite was incredible. The flavors were bold, the textures were perfect, and both dishes were cooked beautifully. Dessert was an unexpected highlight. They were out of the one dessert we wanted since my boyfriend has a nut allergy and couldn't have most of the desserts, but our waiter surprised us with two complimentary desserts in honor of the birthday celebration, such a thoughtful gesture. The only downside was our arrival. The hostess was noticeably snooty, which definitely put a damper on the excitement we had walking in, hard to imagine that still happening in 2025. Thankfully, our waiter, the ambiance, and the food turned the night around completely. In the end, it was a great birthday dinner and a well spent $500 for two. read more

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Went here for my girlfriend birthday. First things first the location is gorgeous it's the old Nobu. I think the lounge is best to dine in on weekends for the live DJ & vibes if you're young. Now let's get to the food. They are best for small bites order from the street food section and you won't be disappointed. I think because they are a Monaco themed restaurant it's tricky to nail Italian and French at the same time but I think their Japanese and Mexican selection work well lol. I love the milk bread and wagyu quesadillas. I should have ordered double quesadillas instead of the wagyu pasta. I heard to stay away from the steak ironically so I guess it was slow stakes getting the pasta lol. Annie was a great help she was very knowledgeable and treated my girl to champagne and crème brûlée at the end of the night. I'd definitely come back to catch a vibe read more

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Excellent Service. Beautiful space - would recommend dining in the Lounge bc of the live dj. Would recommend ordering a bunch of items of the "street food menu" - everything is so good. read more

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The space is really nice , has that Vegas vibe with a bit of member club feel. We got seated promptly. The menu is eclectic to say the least. The cocktails read better than the food with prices to match. Speaking of, everything is $25+ going upwards of $500 for wagyu ribeye . We opted for wagyu sando (skip) and quesadillas (repeat) which were more like mini tacos . We also split a ribeye and 2 sides. The beef was excellent and well medium rare prepared as ordered. The truffle mash and Brussels were good. The sprouts were more memorable than truffle mash. They were well charred with a nice citrus finish. I could have eaten a whole side by myself but of course shared :) . Total damage was $280 for 2, tip included . Hardly bargain but not ultimately not memorable for me to come back on repeat read more

Beefbar - Ribeye and sides - Steakhouses Near Me - New York, New York

Ambiance is great, not necessarily too accommodating, be aware that the bar doesn't transfer over the tab there to your private dining room reservation if you get there early. Update: the manager took care of it within the hour, very attentive service and staff, food was delicious. The steak was very well seasoned and perfect presentations. Will definitely be coming back read more

Came here on a Monday evening, was pleased with the front staff, very friendly. Great ambiance, delicious food & top notch hospitality. Very attentive! read more

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This place is good to try once and check out the ambiance but for what you get price wise I wouldn't return. Highlights are the quesadilla and steak frites and honestly the free nimiki snack they give you (Bangladeshis are shuddering somewhere at their $2 per bag snack being served here where a salad is $28). Skip the soufflé for dessert, it was dry and needed more ice cream. We felt the Caesar was also overrated. read more

I went Sunday night. I was invited by my friend for her birthday dinner. I wanna start by saying the inside of this restaurant is so beautiful. Stunning, Romantic and Dark. Just the way I like it . Dope bathroom, great for sexy mirror selfie moments. The experience I had with the staff like the bartender and the host were great . Even the server Hanna was sweet and super patient. But it broke my heart that the leader, the manager the person that's left in charger was unbelievably nasty, condescending and flat out rude . Rules are rules but respect is respect and tone is everything. It's not what you're asking for but it's how you ask. His nasty attitude took away from my experience. And I was only a guest at my friend's birthday dinner. Despite that being my experience my first time there , normally I would never revisit a restaurant after having that happen. But I Probably would return for some drinks and the pasta. And definitely the small bites . Maybe just a date night . read more

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Had a great time at beefbar for my birthday celebration. We were able to snag a last minute reservation through resy for 6pm. When we arrived we were seated right away after checking our coats. The vibe was great and our server was very nice. For food we ordered 2 apps and then we each ordered a steak for entree along with a side of mushrooms. Everything was delicious and I really recommend the sando. We were surprised with a birthday dessert at the end which we really enjoyed. We had a great time at beefbar and enjoyed all the steak options. The service was amazing and we will definitely be returning! read more

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Came here for a business dinner on a Thursday evening. This was a stellar waitstaff and experience from the quesadilla appetizers to the branzino and steak entree. Our wine expert did an excellent job pairing drinks with and for us. I recommend a nice, cold martini to go with the steak and Yukon potatoes. The vibes are strong with an elegant, party atmosphere. read more

Beefbar - Custom plates with emoji designs - Steakhouses Near Me - New York, New York

The food was tasty and yummy...the service was on point...the ambiance is a cool vibe and laid back... read more

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5 star for service. 3 for the food. Average 4. This is a gorgeous restaurant, you can see they put in lots of thought to decorate the former Nobu space. It's beautiful and classy and chic. I came here twice lately, once sat at the bar, once for lunch. Both times, service was impeccable. All the cocktails I had were top notch, although in terms of price, they were also on the highest end even compared to other cocktail places I like (e.g., Manhatta, Dead rabbit). Food on the other hand, I thought was below average. From the street food to the lunch we had, I thought all were lacking flavors, with small portions. Which made this place extremely overpriced even by Tribeca standards. Would I come back here again and try their dinner, maybe. Because I'm a sucker for beautiful restaurant and delicious&overpriced cocktails. But I still haven't recovered from my $60 tiny piece of steak that I inhaled in two bites. See you in 2025. read more

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Shoutout to Heath -- hands down the best restaurant experience I've had in a long time. From the moment we walked in, the vibe was sexy, elevated, and intentional. Service? Impeccable. Food? Flawless. Drinks? Perfectly balanced. We literally tried everything on the menu, and there wasn't a single weak dish. It's rare to find a spot where the atmosphere, hospitality, and quality all hit at the same level -- but Heath delivered on every front. If you're looking for a place that feels special without trying too hard, this is it. I'll absolutely be back. read more

Beefbar - Finally tried Beef Wellington - Steakhouses Near Me - New York, New York

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Let's be honest this place is for anyone any age making 6 figures minimum. The interior is elegant, there are servers for days constantly bouncing around. Getting a reservation is easy, changing it to a later time is near impossible. The prices for the average person are enough to make you shudder if you're a real foodie. As for the food, it's good really good. Not perfect though. Highlights are the presentation of the umami caesar and KFC Spend the $500 to try the Wagyu porterhouse if you want to be impressed read more

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Loved the service and the atmosphere. We stopped by for a light bite and I'd love to return to try their steak. We just got the chicken and the umami caesar salad. The chicken was great. Not too salty, incredibly tender and juicy, and the accompanying jus was so flavorful. The caesar salad was nicely plated for 2 but I wish it had a little more flavor. Our waiter was cheeky and very knowledgeable of the menu, and I loved the crowed. Would like to return!! read more

THE PERFECT GIRLS NIGHT OUT It's not very often a restaurant gets everything right but Beefbar did the damn thing! I wish we had one in LA because I want to eat here every week! Their greeting hosts, servers and managers all treated us with respect and were attentive. I've never been to a restaurant where there seems to be more staff than patrons lol our glass was never empty. The DJ was playing great music, the dim lighting and beautiful interior design was the perfect NYC night vibe! Their ladies room has a cool mirror setup which we took lots of vids for the gram Food was chefs kiss delicious! We got the ribeye flavorful tender, the crispy rice sushi, some sashimi plate, creamy jalapeno mashed potato and an unexpected star was the Caesar salad wedge! You have to order it! We finished everything. Their famous chocolate bar is also a must too if you like desserts. Cocktails was creative and yummy! None were overly sweet snd even the mocktail got a happy wow from our pregnant gf. Their Milk Punch was our favorite and their martini w/ the frozen grape. Overall Beefbar lived up to its hype and we are forever fans! Please open one in LA read more

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In the former Nobu and Nobu Next Door spaces, Beefbar Tribeca is the first US location for this global upscale restaurant. The restaurant has been beautifully transformed into an elegant space. The service is very good except for the Sommelier who was extremely condescending. The food is excellent and creative. read more

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My first time at Beefbar and it exceeded my expectations. The Wagyu Burger and Quesadillas were amazing. We celebrated our 2 Year anniversary and Heath was the best server at the Tribeca restaurant. The decor was impressive. The lovely glass of champagne at the end was so special. I want to try other locations now :) read more

Beefbar is a beautiful spot with some great cocktails and wine in lovely Tribeca. Honestly a lovely spot for a corporate dinner or if you're looking to really blow some cash, a nice steak date night. However the value is bizarrely off and the service, while good, isn't great. Every cocktail was absolutely amazing and the IYKYK was my absolute favorite. I would go for that again any day, and maybe coming at sitting at the bar for $25 drinks is not a bad idea. Lots of attractive people at the bar. But when we sat down for dinner at the table I was surprised at the prices, but was expecting greatness. The Hamachi Pastrami was an amazing crudo type dish that I loved, and honestly I would get again. Was it worth $28, actually I thought so. But then we got to the steak and wow was I confused as to what I should get. I got a black angus ribeye. There was no way what I was served was a ribeye. I didn't complain because I wasn't in the right company to complain, but it was very clearly a NY Strip. The wine with it was excellent, but the meat was not the best piece of meat I've ever had and it ran a cool $125. The American Wagyu Ribeye was $225 and honestly I should have ordered that. Everything was okay - but I wouldn't come here again. read more

Hmm, I seemed to have had a different experience compared to other reviews so perhaps it was an off night in the kitchen, but I did not think the food was very good, especially for the price point. I think the ambiance is nice, but unfortunately I would not come back. Ambiance / Service: I sat closer to the front - mid area (it seemed like there was another back area..?) Restaurant and decor is quite lovely. Elevated and chic. Waiters wear red tuxedos. Did not feel like a party spot, more like a nice date night spot or even a business dinner spot. However, I've been told it gets quite rowdy and fun later at night. Service was good. Food: this was the biggest let down and the reason for 3 stars. But again, I may have gone at an off night in the kitchen. Food was just inconsistent and a lot of it was underwhelming - some dishes were overly salty and others were lacking serious flavor to the point we didn't finish a few of them. -Quesdillas: comes with 3 bite size (literally) tacos. This was under seasoned - it felt like the meat wasn't salted at all. -Croque Sando: comes with 4 very small pieces. I actually enjoyed this. The beef bar sauce is quite rich and salty and complimented the sandwich well. -Rock Corn: this was so salty we didn't finish it. It has potential, but it was overly salty. -Wagyu Bolognese: a pretty good portion size, especially compared to the apps. Says it feeds 2 but I think you could easily share with 3-4 if splitting other food. However sadly this was a miss. It was bland. No richness to the bolognese and I think it was missing salt. The noodles were also overcooked. We didn't finish. -Filet Frites & Beefbar Sauce: this was cooked well, but underwhelming. read more

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I really wanted to like this place. The menu looks interesting. They have traditional steaks but also dishes with Asian faire. Interior is beautiful. They spent a lot of money building out this space and it shines! Modern but also very traditional at the same time. They have a bar separated from the restaurant and they had live music which was a nice touch. The crowd is definitely younger and more fun than a traditional steakhouse with plenty of dressed up beautiful men and women out on dates. Service (and especially the som) were great. Their wine list was pretty extensive. The som suggested some fine wines and you can tell she is more interested in sharing a good wine experience rather than selling you their most expensive bottles. Wait staff was efficient and did a great job although I was annoyed that you could not get your steak cooked medium rare + which is somewhere between medium and medium rare which is how I like my ribeye cooked. The appetizers of fried corn was delicious. So was the milk bread although first one was cold and second one was warm (definitely better warm). The hamachi "pastrami" was a disappointment. Basically smoked yellow tail. No real pastrami seasoning at all. Was kinda looking forward to this. Where they fail is in their steaks and this is why I took off so many stars. They are supposed to be a steakhouse and so they should be judged, ultimately, on the quality of the steaks. Their steaks come from the best purveyors (i.e., Creekstone Farms, Snake River Farms) so if the steak is no good then it probably means their preparation was bad. Don't bother with any of their Teppanyaki. We had the Snow Beef. I've had plenty of Japanese beef but this was absolutely flavorless and a total waste of money. Porterhouse and Tomahawk needed more char on the outside to bring out the flavors. Outside was rather pale and limp. Their cooking methods failed to bring out the top flavors of these fine cuts of meat. Also quite disappointing were their sides. They weren't bad nor good. They just tasted like any random steakhouse sides. The jalapeño Pepper mashed potato just had slices of jalapeño on top. I feel like if they charred the jalapeños, diced it, and mixed it with mashed potatoes, it would have been much better. Mushrooms, shishito peppers, Brussel sprouts, mushrooms were just too plain. Given their Asian influence of their main menu I think they could have added some exotic flavors to their sides. How about a sambal inspired brussel sprouts, for example? Anyway, I guess you are not a steakhouse connoisseur or if you are more interested in impressing your date with a beautiful experience, then you should come here. If you also want a great steak, I would avoid this place. As I mention in all my steakhouse reviews, NYC is a tough, competitive steakhouse market. You really need to be top of your game to succeed here. Beefbar fails in the most important part, which is the steaks. read more

Solid date night spot, the ambience is upscale. Not to miss food I would say is the tuna crispy rice, the bolognese, and the truffle fries. In my opinion the Filet was a miss. It was dry and we had to request a creamy peppercorn sauce to pour over it. Do not miss a classic dirty martini! They have blue cheese olives which makes it extra special. Service was impeccable and very attentive. read more

Beefbar - Dirty Martini with Blue Cheese Olives - Steakhouses Near Me - New York, New York

This is not a rating on their food but I have no care as I will never attempt to go back after what happened tonight. I had a reservation for 6pm. I called at 5:45pm and stated I will be there at 6:15/6:20pm due to the traffic coming in from NJ. The person on the phone stated no worries and they will note it on the reservation. As we go in at 6:20pm, and ready to enjoy a birthday dinner for my Wife, they stated that they gave our table to someone else and that we can be given a table in the lounge. This is by far the worst experience ever because we didn't want a lounge setting or else I would have gone elsewhere for that. Mind you that they only have reservations for seats and walk in are subject to the bar only. This is was all just a blatant lie due to the fact that they knew the timing I was arriving and also this was for a birthday dinner. Not only did this mess up our plans for the night, but to have to see my Wife upset and sad was what made me furious. I stayed calm and collected because of my Wife but the 3 woman at the door tonight truly didn't care from their demeanor. I will never suggest this place to anyone. read more

We decided to have my daughters bday dinner at this place that's all the rave. First the entrance, 4 people in a space of 2 and none thinks of opening the door. The place is very elegant. (BTW its the old Nobu which I loved) The waitress was nice but kept asking us if we wanted another drink before our drink was even half way through. The table setting at this place were a joke. Emojis on a plate, chuckle cheese maybe not a steak house, at those prices. Next the waiters kept reaching over us thats not proper etiquette. If you wanna push this place as a pricey restaurant you need to train your staff!. The food was ok. I was expecting some great experience but no. We ordered the Japanese milk break it was delicious .The wagyu burger left much to be desired. The steak I've had better. I must say the desserts were ok. Im glad I tried it now I know its just ok. Next.... read more

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3/5 for Beefbar - for the price point, I definitely expected more portion wise. I also felt that the servers rushed to pick up our plates even though we still had some food left. Ambiance and bathroom are absolutely beautiful, ans everything is Instagram worthy. The food here is a 3.5/5, but disappointingly small in portion - especially the steak frites. Super small steak with quite literally - a measuring cup of broken fries - maybe a few of them were full sized.... The croque sando as well as rock corn were delicious and perfectly executed along with the pasta being cooked el dente. But before I could enjoy the sauce and some of the actual meat - the servers whipped away the plate... The umami Caesar salad was decent - although the lettuce served was not very fresh with some of the edges being dried out and wilted... wish I could have gotten a better piece of fresh produce. Was really disappointed that they didn't have the famous chocolate bar that was all over social media. Since it wasn't available this week, we opted for the other desserts - the carrot cake and the chocolate soufflé. Honestly was extremely disappointed in those desserts. Not sure if the carrot cake is made in house, but the carrot cake was too dense, too sickeningly sweet (felt like store bought frosting level of artificial sweetness), and the chocolate soufflé was just average. I've had better soufflé at Cafe Chelsea and Madre. It was really a hard waste of $50 for these desserts that I didn't want to finish and just couldn't force myself to.... After spending easily almost $300, I expected to thoroughly enjoy all my food - both before servers took away the plates too fast of the little portions that were served - and of the below average desserts that could use a serious improvement in recipe... Not sure I recommend or return. NYC has many, many, many restaurants that offer fierce competition for the same price point or even a lower price point. Ultimately, the money isn't the issue, I've had $350 meals where I thoroughly enjoy everything - I am a big proponent of getting what you pay for - and I feel strongly that I didn't get we paid for... read more

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Beautiful space open in Tribeca, from South of France. We just come back from there and felt everything was under-seasoned an half of our dishes were over-seasoned, uncanny. Rock Corn - it was fine, saucy, saucy, saucy. Croque Sando - very bland and underwhelming Hamachi Pastrami - enjoyed a lot, unique flavor and texture, we think they cured it? Much try if you like raw fish. Smoked Beef Amatriciana - love it! Very good pasta, with slight smoky flavor not overpowering, it's much better than many Italian places! Cocktails were pretty good I recall. read more

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