Dropped by for dinner at 6pm on a Saturday. Started off with a Pear Gimlet and Doctor's orders. The former is light refreshing, the latter is sweet and strong - left me wanting twenty more. I thought the restaurant-branded ice cubes were a nice touch. Food was phenomenal. Thought we'd get started with a Croque Sando, Beefy Cordon Bleu, medium rare New York Strip, Parm Truffle Fries, Creamed Cauliflower paired with the Kampot Peppercorn sauce. The dishes were well coordinated and were served together with the exception of the Sando - all on hot plates, another nice touch. I couldn't name a favorite if I tried and would return for each individual dish on future visits. I will say the Creamed Cauliflower wasn't what I imagined (please look at photos) but was delicious all the same. We rounded off the meal with the Marbled Chocolate Bar. It was out of this world. The micro-crispies in the brownie portion were my favorite aspect. It also wasn't too sweet/overwhelming like some chocolate-based desserts can be. Portions were generous. Tables were well tended. Staff were constantly keeping waters full and tables clean. (I accidentally dropped a piece of beef between dishes while serving and the potential mess was immediately cleared away). They deserve a Michelin. read more