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    Beecher's Handmade Cheese

    4.3 (4.1k reviews)
    Closed 10:00 am - 5:00 pm
    Updated over 3 months ago

    Beecher's Handmade Cheese Photos

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    BEECHER'S HANDMADE CHEESE ATMOSPHERE

    What's the vibe?
    Touristy
    Classy
    Casual
    Moderate noise

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    World's Best Mac and Cheese (to-go) & cheesy pastry
    Joyce L.

    Still cheesy yummy goodness, but it didn't pack the cheesy punch as I had expected (or remembered from last time). Still good, and they're a solid joint. Will get the sandwich + soup combo next time!

    Jonathan M.

    While in Seattle we saw the reviews of this spot and felt it was a must try. On the weekends it is really busy, we ended up trying it on the last day of our trip (Monday). The line was much shorter and service was quick. We ordered the grilled cheese and the mac and cheese. The Mac cheese was awesome! The grilled cheese was good but it did feel like it was lacking a bit. The menu is pretty simple so there wasn't a lot to pick from, given how quick we got served it was worth it but had we waited on the weekend I would have questioned if it was worth the wait.

    Smoked salmon mac & cheese 16oz
    Hani K.

    I love mac and cheese and this one is one of the richest and creamiest ones I've had. Definitely very cheesy and I think it's worth it, personally wouldn't call it a tourist trap. It's an open store kind of without any seating really, the visuals are good and you can see where they're making the cheese! Staff friendly and you can ask them about their recommendations!

    Anna J.

    Another successful tourist trap! We were walking around Pike's place on a Saturday so pretty busy but thankfully we only waited about 5 minutes in line for some Mac and cheese. We just got a small bowl and I think it's perfect for sharing and they serve it piping hot! Mac and cheese was delicious and had an amazing bold cheddar flavor. The sauce is on the runnier side so my hack is to get a demi baguette from the French bakery nearby anti soak up all that extra sauce!

    Roshni A.

    I've been in Seattle for over three years and I can't believe that I haven't tried Beechers. Beechers usually has a huge line, so plan accordingly. You can see where they make their cheese and that's pretty cool. Highly recommend their Mac n cheese. I don't even like Mac n cheese but ended up loving this one. Can't wait to go back again.

    Making cheese
    Cecilia M.

    This review went into drafts and I did not post. Here goes, I love watching them make cheese, the line was long and you can see people enjoying their grilled cheese sandwich. The reason I gave them a 4 is due to when I placed my order I gave them detailed information on my food allergies. They said no problem what I ordered will be fine. Long story short, my friend knows my allergies. She looked at the sandwich and I was given the wrong one. I will like to clarify that they did make it right afterwards, but if you live with food allergies this might not have gone well. Thankfully all well and grill cheese delicious.

    Smoked salmon mac and cheese, small
    Hannah Y.

    Good mac and cheese. The store wasn't that busy when I visited and the line moved quickly. I got a small serving of the smoked salmon mac and cheese, and am glad I didn't get a larger portion. It's pretty rich, heavy on the dill and salty. There were decent sized chunks of salmon in it. You can watch the cheese get made next door via a huge glass window.

    Grilled Cheese Sandwich, World's Best Mac and Cheese, and tomato Tomato Flagship Soup
    Sophie F.

    Beecher's was my favorite food that I tried at Pike Place Market. I visited Seattle on a business trip and had to make a stop at Pike Place Market. After stalking TikTok for all the best spots, Beecher's was at the top of my list, especially because I love their frozen mac and cheese. Located right across from the main sign, the shop was busy but small. There is no seating, only a long counter where you can stand and eat. The staff were very friendly and talkative and gave me some great recommendations. I ended up getting the grilled cheese, tomato soup, and mac and cheese. The grilled cheese was buttery and crispy and had their delicious Flagship cheese on it. The tomato soup might be some of the best I have ever had. It was so well seasoned and creamy. The mac and cheese tasted just like the frozen version, so I probably would not order that again. Overall, I really enjoyed this meal, and if I ever find myself in Seattle again, I will definitely be back.

    Peka G.

    A cool place to visit in Pike Place and grab some cheesy meals! Their Mac & Cheese was tasty. It was more so of a "pasta" style Mac & Cheese versus a baked Mac & Cheese. With the penne noodles and a bit more wet cream cheese sauce, so no cheese pull but it was good! I'd add a little salt, pepper, maybe a few other seasonings to add more flavor but also was good as is. The ambiance was rustic and gave old fashion Seattle vibes. Customer service was nice, and it was really cool to see the cheese being made fresh in house!

    David H.

    Aight this is lowkey embarrassing but... fam I've actually never had beecher's before BUT that all changed today. And yeah, I get the hype! The Mac and cheese was gasssss station. It's got a lil kick to it, which is super nice. The cheese is cheesing. The macaroni they use/the way they cook it just matches up perfectly. The only thing I wish they did differently.. or at least had an option to add is.. some form of protein hahaha. They did have a smoked salmon option but idk. I feel guilty eating just mac and cheese bc your boy is cutting. Some grilled chicken or something would be fire.

    Grilled Cheese Sandwich
    Samantha C.

    So excited to try Beecher's! We ordered the mac and cheese and the flagship grilled cheese and both tasted very similar! The cheese was subtle, yet has a tiny funk to it which I loved. I wished both had a sharper cheese flavor because I am a sharp cheddar girl through and through. I do love tomatoes in my grilled cheese though so that's a plus. Overall, not bad.

    Karyn T.

    Cheese? Say no more. This was probably one of friendlier store fronts, when you walk in you're instantly greeted with the smell of cheesy, bready, garlicy goodness. I instantly thought of my friend Jenny who used to make cheese on her farms, it made my heart happy seeing the cool cheese machine. They had a bunch of samples to try out and I was so grateful, I wish we could have the chance to take more cheese home, I picked up some cheese sticks that I snacked on later and my husband order the Breadzel, he didn't want to share but I forced him and it was perfectly warm and so needed on such a cold day. Definitely a must when coming to Pikes Market.

    Yoli M.

    Next time you're in Seattle make sure to stop here and try the Mac n cheese. Soooo yummy!! Quick, friendly service. And you can see them making cheese! Loved it.

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    16 days ago

    This is some wicked good cheese, my friends. I'm not sure what it is but it's my favorite and I used to live in France too.

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    Thank you for giving us the chance to serve you deliciousness!

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    Page 3 of 102

    Beecher's Handmade Cheese Reviews in Other Languages

    Ask the Community - Beecher's Handmade Cheese

    Any gluten free options?

    You can just buy cheese.

    Is there seating?

    There's stools at a bar to watch the cheese being made but you're lucky if you can snag one

    Don’t See Your Question? Ask Away!

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    Due' Cucina - Capitol Hill

    4.3(883 reviews)
    1.3 miCapitol Hill
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    We were lured over to Due' Cucina after having a fantastic experience with their fresh porchetta…read moresandwiches at the Camp Yelp event earlier this month. Fatty and tender meat, dripping with juices, on top of the perfect focaccia with an ideal crunchy fried crust and airy interior, not to mention the excellent marinated eggplant, tender and filled with tangy vinegar essence. I couldn't wait to give their actual restaurants a try, and that's where we found ourselves over the rainy weekend. This particular location is open and clean with extremely friendly staff. Ordering is really easy on the 3 kiosks in the front, although the pasta chef/cashier is also happy to take orders, offer suggestions, and help with any questions. The menu displays the level of al dente to expect with each type of pasta but can be adjusted in the order notes. They also have a very convenient monitor up near the kitchen that displays order status, whether in the preparation phase or complete. I especially love how this restaurant has bar seating in front of the fresh pasta making station. We were able to watch as the chef mixed up a batch of fresh spaghetti, measuring out the semolina flour and water (at least, that's all I saw her add to the combo mixer-extruder), preparing the die, and then extruding the pasta. And yes, as with any high quality pasta, they use bronze dies for extrusion here! The pasta is dried on racks for a bit to really give that al dente bite when cooked. Suppli Al Telefono ($3.70) - An order comes with a single piece nestled in a mini fry basket. This is somewhat similar to the more commonly seen (in the US at least) arancini. It's a smaller log-shaped fried croquette, with tender rice cooked in a fragrant tomato based sauce, stuffed with tons of gooey, stretchy cheese, and then deep fried to golden perfection. The breading is fantastically crunchy, contrasting against the much softer interior. It's a great pairing of texture and flavor. (5/5) Short Ribs Ragu w/ Fusilloni ($14.90) - The chef recommended the fusilloni with the ragu. The fusilloni, essentially a larger fusilli that has longer "fins", has plenty of spirals and crevices to catch onto the sauce. The extrusion is a little inconsistent, with some pieces being longer than others and others being more spirally, a sign of manual hand cutting rather than being machine sliced. Per the menu, the fusilloni is cooked until a "2" al dente level. This is actually more al dente than most Italian restaurants, meaning the pasta has a very firm bite, yet remains slightly chewy. It's definitely cooked through and pleasant to eat, although trending towards the too al dente side. The pasta is only lightly sauced, but what sauce there is clings perfectly onto the micro rough surface of the pasta. Each bite is consistent in taste with all the rich umami and tangy notes from the red wine tomato sauce. The parmigiano reggiano adds an additional burst of savory saltiness and the short rib, rendered perfectly tender, is given in enough quantity to satisfy. Due Cucina really does serve some great pasta. (5/5) Rustic Porchetta Sandwich ($11.90) - With how great the porchetta sandwich was at Camp Yelp, this is a disappointment. The porchetta, while still flavorful with somewhat anise-like and garlicky aromas, is completely dried out and tough. It's like the pork had been pre-sliced in the morning at a central kitchen, shipped to the restaurant, then placed in a dry heat tray for service. After the meal I confirmed my suspicions with the chef - the porchetta is prepared off site and and driven over every morning. The focaccia, so airy and crisp at Camp Yelp, is also subpar in store. It's floppy, completely saturated with oil, yet feels dried out on the interior. At least the eggplant hasn't degraded in quality too much. While still having a bite (e.g. not super tender), it's grilled and marinated until tangy and savory in a vinaigrette. Interestingly they serve the sandwich on top of a bed of lettuce tossed in a balsamic vinaigrette. The oils in the sandwich drip down while eating to add even more flavor. (3/5) I know that their porchetta is high quality when fresh, but I think the way they have it set up now makes a sandwich that's still tasty, but definitely could be much better. If they choose to open a specialty sandwich shop that roasts the porchetta in house, I'd definitely be a regular. With Due' Cucina, though, I'd stick with the excellent pasta. At the end of the day, pricing is very reasonable. For less than $40 after tax/tip, we both left satisfied. What a rarity for Seattle nowadays. And as a bonus, apparently they refresh the menu often. According to the chef, starting on Monday, Due Cucina will be introducing new pasta shapes, sauces, and different sandwiches. I'll be back for more pasta in the near future! Bathrooms - Two unisex rooms that require a code to enter.

    The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

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    Beecher's Handmade Cheese - Flagship - Basil & Tomato

    Beecher's Handmade Cheese

    3.6(158 reviews)
    6.4 mi
    $$

    I love that Beecher's is like the only place in this state other than the airport where you can buy…read moreDeep River snacks' mini bags of jalapeño chips. I'd been looking for them everywhere, and I was so glad when I spotted them at Beecher's a few years ago. Whenever I have a craving, I can just stop by the mall and pick up a bag! Regarding their food, I wish they listed all ingredients on the menu. I love their lasagna, but it has spinach in it, which I'm intolerant to, so the first and last time I ordered lasagna at Beecher's was a pretty painful experience. During my most recent Beecher's trip a few weeks ago, my boyfriend ordered a grilled cheese and their salmon mac and cheese. I had a few bites of both, and they were delicious. The grilled cheese was perfectly crispy, and I loved the crunch it made when I first bit into it. The gooey-ness of the cheese in the macaroni was also incredible, and I loved the texture. I'm sure I'll come back soon! I would probably be more inclined to drop by during every mall trip if they had better coffee. Every time I order an iced mocha, it's overpriced and absolutely disgusting. The flavours are never incorporated, and every time I think it will be different, it's the same.

    I finally get to try Beecher's, The famous cheese shop, a beloved institution known for its…read morehandcrafted cheeses and cheese sandwiches. I first found out about Beecher's when I was at Pike's Place and noticed the super long line for Beecher's. I didn't have time to stand in the line so I skipped it during March 25 visit. My daughter tried and mentioned how good mac was. Yay. fast forward to this recent visit to Bellevue Square and what a bonus & treat! Beecher's was here at the mall, but the junk part is I was full from snacking at the other mall and we are having a late dinner in about 11/2 hours. I want to try everything which I couldn't, I went for the mac & cheese that everyone raves about, but I couldn't do the grilled sandwiches, this will have to wait til next trip. The mac & cheese is available in classic, meat ball & salmon and comes in 2 sizes , 8 oz and 16 oz. I wanted to try the meat ball but they were sold out. I got the salmon, happy dance before I took my first bite & the verdict: That was some good mac & cheese, this is what I call mac & cheese. I can't compare other mac & cheese to this. Its my first time trying mac & cheese with salmon and it was actually unique and so good, loved the flavors, the hint of lime, dill, cheese, penne pasta, smoky salmon, & sauce. Tip., there's no bread crumbs on mac & cheese but ask for the fresh croutons to add to your mac & cheese. **Remember stop by here instead of dealing with the lines at Pike's Place. This is the best impromptu, unplanned visit ever!

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    Beecher's Handmade Cheese - Bellevue Square Location

    Bellevue Square Location

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    Flight Wine + Chocolate - S'mores chocolate

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    This has been on my list of places to go for years. Decided to make an excuse (anniversary) and…read morewent all in. Inside has a clean, more modern feel, but still comfortable. You can choose to sit on the main floor, outside, or upstairs. Got a flight of red wine, a flight of whites, and a flight of chocolate (which comes with a glass of wine specifically as a pairing. This was my favorite wine). AND a free snack bowl was provided! The workers did an excellent job. They brought out the wines one at a time- describing each one in detail, even pointing out which were their favorites. The service was very personable, which is something I don't always get at other places that do wine tastings. The chocolates were melt in your mouth, with unique flavors, making it extra fun. I must note- getting the flights that we did was pricey, but I know, most wine tastings and fancy chocolates are going to be expensive. I also wish there was a little more chocolate in the flight. It was difficult to cut up and share. However, this was a wonderful experience that I'm happy to have tried once, and they deserve the 5 stars!

    Flight is an intimate wine bar in a quieter part of Capitol Hill. The decor is chic with red…read moreaccents and comfortable seating throughout. When we were seated we were given menus and the staff walked us through each flight offered. They even provide complimentary gluten free snack mix! We ordered two first class flights and a chocolate flight. The first class is a red flight, but starts with champagne (yes real champagne). I've never had champagne to start a flight and I absolutely loved it. The flight was well placed with each wine growing bolder. The staff were extremely knowledgeable and took time to explain each wine to every table. The chocolate flight was the best chocolate I have ever had, the chocolatier was even serving our wine and brought out the chocolates as well. He explained every piece and where each ingredient was from. The chocolate flight came with a port that paired well with every chocolate. This wine tasting room is thoughtfully curated and you can tell with every glass and piece of chocolate.

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    Beecher's Handmade Cheese - cheese - Updated May 2026

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