An absolutely insane experience…read more The flavor, quality, story, hospitality and attention to detail. All of it was so fantastic. From start to finish, it was such a special night. I can't even put it into words. It was magical. Foods I never thought I'd enjoy nor have ever tried before were sending me into another world. The service and story is unmatched. What a dream of a night it was to experience The Wolf's Tailor.

Two Michelin stars, but a forgettable experience…read more My fiancée and I visited The Wolf's Tailor with high expectations and left wondering how it earned two Michelin stars. The staff were friendly, but the service lacked the knowledge and polish expected at this level. One server consulted a sheet of paper to identify the beef's origin, several courses arrived without explanation, and the pacing felt rushed. At the start of several courses, we had four or five wine glasses on the table because new pairings arrived before we finished the previous ones. The food was the biggest disappointment. Not a single course stood out. Even the duck and Wagyu, seemingly the menu's highlights, were underwhelming. Nothing surprised us, impressed us, or left us wanting another bite. The restaurant emphasizes local sourcing, yet incorporates ingredients from Japan and elsewhere. There's nothing wrong with that, but when the culinary philosophy feels inconsistent and the execution fails to impress, what exactly sets the experience apart? Even at a lower price point, this would have been a disappointing tasting menu. The food lacked memorable moments, and the service felt rushed and unpolished. The two Michelin stars only make the disconnect between reputation and experience more striking.

Wow!!! All aspects were a home run last night. First, our server Brook was exemplary. Terrific…read moreknowledge of the menu and set our party of 8 at ease, answering all questions and helping find the right items for a celiac at our table. I can't say enough about Brook....great food recommendations and her knowledge of wine was outstanding. The food was in our top 5 of all time! The Amberjack crudo was to die for. At our table, we had the herb crust pork tender, the beef tenderloin, the scallops and the 'secret' bolognese. All were done to perfection In true Italian approach. The dish that was maybe our surprise favorite was the Agnolotti di mais....the pasta was light and delicate and stuffed with cheese, scallions and sweet corn. Unbelievably good! The ambience was great; had a round for our eight which provided for easy conversation and easy communication with Brook.

Impeccable service and great food. We had a party of 12 recently and were excited to show our work…read morevendor this gem. We were seated in the main dining room and felt it was a good layout. We were a bit noisy however the restaurant was lively for a Wednesday night. We enjoyed the 3 course meal and ended up ordering several desserts as well. Barolo knows how to impress with each course. I tried the fish appetizer, the ravioli and the scallops. They were all good but the scallops may have been some of the best I've had. Impressive for our landlocked state! The service is always on point and we really enjoyed our dinner. I'm so happy this special place continues to serve Denver.

BRUTØ Denver: A Culinary Love Letter to Innovation, Craft, and a Little Bit of Magic - WORTH EVERY…read morePENNY. Denver's dining scene is no stranger to ambition, but BRUTØ stands comfortably in a category all its own. Nestled in the Dairy Block, this intimate tasting-menu experience is not simply dinner; it is culinary storytelling presented course by course, with equal parts precision, creativity, and heart. From the moment the first canapé arrives, it becomes clear that BRUTØ is less interested in following trends and more committed to creating an experience. The menu dances between the familiar and the unexpected, transforming ingredients into something that feels simultaneously rooted and revolutionary. A simple corn tortilla becomes an exploration of nixtamalization and grain preservation. Guava, papaya, cacao, plantains, and yucca are elevated into sophisticated compositions that celebrate the rich culinary traditions of Central and South America while pushing firmly into modern gastronomy. One of the evening's greatest accomplishments is its balance. Technical excellence is everywhere: fermentation, dry aging, creative preservation techniques, but never at the expense of flavor. Every dish serves a purpose. Every ingredient has a voice. The Guanabana and Caviar course is a standout example. What could easily become an exercise in luxury instead becomes a lesson in restraint, with the bright tropical notes of charred guanabana and avocado mousse allowing the caviar to shine without overpowering the palate. Equally memorable is the Barramundi preparation, where fermentation and careful preservation create layers of complexity that unfold with each bite. It is thoughtful cooking that rewards attention. The Beef and Yucca course may be the menu's emotional centerpiece. A beautifully aged strip loin paired with silky yucca purée demonstrates that modern cuisine does not need to abandon comfort. The dish is both intellectually interesting and deeply satisfying; a rare achievement. And then there is dessert. The Chocolate and Papaya finale delivers a masterful combination of fermented cacao, coffee, spice, and tropical fruit. Rather than ending the evening with sweetness alone, it concludes the narrative of the menu, leaving guests with one final reminder that BRUTØ excels at creating harmony from contrasts. It may bring a tear to your eye. What makes BRUTØ truly exceptional, however, is not simply the food. It is the philosophy behind it. Sustainability is woven into every aspect of the experience. Preservation techniques are not gimmicks but purposeful tools that minimize waste and maximize flavor. The restaurant's commitment to utilizing ingredients thoughtfully creates a dining experience that feels both modern and responsible. The beverage pairings deserve special recognition as well. Rather than playing a supporting role, they function as co-authors of the meal. Each pairing is intentional, often introducing guests to surprising combinations that amplify the story being told on the plate. Perhaps most exciting is the energy currently radiating from the kitchen. Great restaurants are living, breathing entities, and BRUTØ feels as though it is entering an exciting new chapter. There is fresh creativity, renewed momentum, and an unmistakable confidence emerging from the culinary team. If this trajectory continues, and based on this experience, there is every reason to believe it will, Denver may very well be witnessing the evolution of a restaurant poised for even greater recognition. In an era where many tasting menus can feel performative or overly precious, BRUTØ remains refreshingly authentic. It is professional without being pretentious, innovative without being inaccessible, and ambitious without losing sight of why people gather around a table in the first place: to be delighted. Dining at BRUTØ is not simply a meal. It is a journey through craft, culture, and imagination. A beautifully orchestrated evening that lingers long after the final course.

Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

We had reservations for four on a Saturday night at 7:30. The hostess was lovely. After we were…read moreseated in a comfortable booth with nice, warm lighting, it took a bit to be greeted by our server. When he did get to us, he never introduced himself, which was surprising at a restaurant of this caliber. We had to ask Miguel, the Somm, what his name was. Turns out Tim was lovely and took good care of us. Miguel too, as he answered our questions about the wine and was very helpful in choosing a great bottle for us. We elected not to do the tasting menu and order a la carte. We ended up ordering the perfect amount of food for the four of us (parents and adult children). Here is what we ordered and what we thought: Burrata - The special pesto of the night was a shishito pepper and sesame seed one that was unique and excellent. With the yummy bread served with it, we ate and sopped up every bit. Crispy Pork Terrine - such a different way to make a terrine that really worked. We all loved it! I just wish there were a few more peach slices on the dish. Rainbow Trout Spiedini - Oh my gosh this was a surprise! It was probably our favorite bite of the night. It comes with three pieces, but Tim added another so we could each have our own skewer. I would order this for my main next time. So fresh, not at all fishy, and the salsa verde was fantastic. Eggplant Parmesan - it was good but didn't stand out like the other dishes we ordered. Sweet Corn Anolini - since it was sweet corn season, this dish hit on all levels. I think it was gone in two minutes. Tagliatelle Alla Bolognese - don't think heavy red sauce here. This version is authentic, light, well balanced, and so flavorful. It was absolutely delicious! Baked Cookie - I'm a fan of browned butter in any baked good, but this cookie needed more sugar. It was barely sweet. This place is pricey for sure. Even though we loved the pastas and they are obviously homemade, $36 and $37 for the amount of pasta served is a bit much. And $9 for a cookie? We would go back though.

I really wanted to love this place. Perhaps I ordered the wrong things but alas…read more... Got the CULURGIONES ALLA DIAVOLA and GEMELLI ALLA NORCINA pastas - which are the potato Calabrian chili & fennel truffle pastas respectively. Both fell flat - the truffle pasta conflicted with the oily fennel sausage. We also ordered two desserts - warm brown butter cookie & tiramisu and those were fine. Service was amazing though - and so was the ambience - but for a place focused on pasta I was so disappointed.

Excellent! Such a sweet, intimate, higher-end dining spot. I made reservations a couple of weeks in…read moreadvance, and we ended up sitting at the bar, which was actually really fun because we could watch the cooks prep everything. Food highlights were definitely the chickpea fritters (delicious!), pull-apart bread, lamb meatballs, and scallops. For our main course, we ordered the scallops and the cabbage, which came highly recommended. The cabbage was probably our least favorite dish of the night, and my husband and I agreed we would have happily ordered two rounds of the scallops instead! The overall experience was great, and the service was really good, especially considering how busy they were. Great food, fun atmosphere, and such a cool experience watching everything come together from the bar. Would absolutely recommend!

This was a big one for us!! We came to Major Tom to celebrate our recent engagement and my…read morebirthday, and it could not have been a better choice. We got all dressed up, made a night out of it, and felt like royalty from the moment we sat down. We chose to sit at the bar, and I think that's the best way to experience this place. Watching the chefs cook and plate every dish right in front of you is so fun to see. The kitchen runs like a well-oiled machine, and everyone works with so much care and respect for what they're doing. Our server was amazing. They knew the menu inside and out, gave great recommendations, and made us feel so welcome without ever being overbearing. One of my favorite parts was the postcard they give you with your bill. You can have them mail it to you later, which is such a fun little keepsake from the night Everything about this place feels thoughtful. The food, the service, the atmosphere, all of it. This has officially become our special occasion spot, and we'll definitely be back.

How do I put an out-of-this world birthday dinner experience into words? Here it goes…read more. We were welcomed by a lovely hostess after walking through Wildflower's doors. She greeted me happy birthday which was nice and personal. I quickly noticed how nice the restaurant smelled. The dark green interior colors gave off a nice vibe, upscale and classy. We were seated right away. There was a hand written birthday card waiting for me at the table, from the restaurant, that was such a sweet surprise. Now to the main event. The food and service. My husband and I ordered: Mikan Buri Crudo, Foccacia, Ricotta Cavatelli, and Moulard Duck. All four dishes blew our mind. We forced ourselves to eat slow-er because we didn't want the amazing experience to end!! Our favorite dish of the night was the Mikan Buri Crudo. It had the best yellowtail we've ever had. It was a melt in your mouth type of dish. Perfectly paired with a citrus sauce, pineapple and other amazing ingredients ... I would travel and come back to wildflower for that dish alone. If you love fresh seafood and Crudo, I strongly suggest trying it. The duck probably comes in second to me. It was cooked perfectly. The service provided by wildflower's team stood out to me and my husband. Our water glasses were constantly refilled, table was cleaned in between dishes. While my went to the bathroom, one of our servers came and refolded his napkin then placed it back on the table. It's the little details and effort for me!!! I also loved their pink and white dishes. Everything felt so elegant. It was a perfect way to celebrate my birthday. Thank you, Wildflower team for this outstanding experience. You set the bar high and other restaurants should take notes.

Wildflower is a beautiful restaurant located in the LoHi/Highlands area. Parking is all street…read moreparallel parking which is free so I hope you know how to parallel park if you are planning on going! Upon walking up to the restaurant, it does not seem like much but it is very nice inside. The food and drinks were very tasty. I would highly recommend the chef's choice (omakase style). It is a bit pricey but the food was plentiful and it was nice to just have everything provided without having to choose what to eat especially if you are going there as a business dinner like I did. Drink choices are unique and there were options for mocktails as well. I took off a point because although our server was very helpful and knowledgeable, he was talking about the food and other things a bit too much where my customers and our higher ups were getting irritated. I think some training there would be helpful. Overall, I had a good experience there and would recommend checking it out for a nice dinner at a place with good ambiance.

Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

Second time back here for date night! The vibes are always great. Our favorites were the Patatas…read moreBravas and the Goat Cheese Croquettas. We had a 7:30 reservation and got seated almost immediately. Great place to go and share tapas family-style. The drinks were super yummy and strong! We had the Tarquin's G&T, Picatini and 2 Atlas. Atlas was definitely my favorite with the passion fruit flavors. The only reason it's not 5 stars is because we were told our first round of drinks were complimentary thanks to an Edible Beats special we had, but we didn't realize they were still on the bill until later... we weren't a huge fan of the Galician Empanada but still great quality and made well. Overall, a nice place for date night and we will probably be back soon!

I came for the environment and will be coming back for the hospitality & food. Absolutely wonderful…read moreexperience. My plans changed and I arrived an hour ahead of my reservation. Despite being completely okay with waiting til my reservation time, I was promptly greeted & sat by Denise. She struck up a conversation whilst sitting me & even checked on me towards the end of my dinner. I was sat at the bar and Kenny was the bartender. I started off with the crodino spritz. It turned out to be a great pairing with the entire meal. Kenny was wonderful and gave a great recommendation for the Ravioli. The ravioli sauce was the best part of the dish. The ravioli itself was great and is something I'd order again. The only note to somebody ordering it is the portion size is rather small. However, if you're ordering an appetizer it's a great pairing. Despite being very busy with continuous tickets rolling in, Kenny kept up the great service and cleared my plates, refilled my water, and checked on me multiple times throughout my meal. After I'd finished the ravioli and decided it wasn't enough. I decided on trying one of the appetizers. Rudolph assisted with ordering and gave me the recommendation for the Carpaccio. I'd argue it was better than the Ravioli. It was extremely light & refreshing, and an amazing pairing post Ravioli. I noticed he was also assisting with what I can guess was restocking clean dishes, so massive respect to him for that. Team work makes it all! Finishing off with the Tiramisu & cappuccino. Both were great & the cappuccino espresso wasn't burnt and was arguably perfect, along with the milk foam. Total for the appetizer, entree, dessert, & mocktail was just under $60 which I was more than happy to pay. Overall an amazing experience and I will be coming back when in Denver again. The environment is amazing alongside the hospitality and food. My compliments to the entire team in the kitchen & everybody who made it such a great experience.

Had a delicious & relaxing dinner here while visiting Denver. Payton and Rudolph provided truly…read moreexceptional service. I had the lasagna alla bolognese and terrina di verdure. The vegetables were cooked perfectly. The meat sauce in the lasagna was very good. It's safe to say my plates were cleared!