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    BeanFish

    4.0 (263 reviews)
    InexpensiveJapanese, Waffles
    Open 11:00 am - 7:00 pm
    Updated 1 week ago

    Order BeanFish Takeout or Delivery

    BeanFish Photos

    Business Info

    BEANFISH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - BeanFish

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    Deb K.

    Expect to wait but expect to enjoy the sweet or savory fish waffle of your liking! So many options and so many people ordering! I'm so happy we stopped here. The original Jiro and custard were our favorites!

    Teresa M.

    So many tempting options--it was tough to decide! We ultimately went with the combo, which featured the Mmmmbacon--and wow, it did not disappoint. The bacon was thick, savory, and absolutely delicious. The Colonel Custard was a warm, sweet treat that hit all the right notes. As for the fries, they looked fantastic, but the thickness made them a bit bland in flavor. Look forward to trying another option next time!

    Roscoe San, $10.20 - 2 Stars
    Eva M.

    BeanFish is basically the easy name for people who doesn't want to learn the word taiyaki, which is red bean filled pastry in the shape of a fish. Hence, BeanFish! What started as a food truck business now has a split personality of a physical store inside the Uwajimaya food court and a food truck. This split personality also applies to the fact they now serve numerous savory and sweet variants. Seating is at the mercy of the small food court and rather there is a game that day. The best thing about this location is validated parking with Uwajimaya. We are very familiar with sweet variants of taiyaki, so ordering savory versions is our goal. Alas, meh. The Food: K-Pop, $10.65 - 3 Stars Menu: roy choi's kogi Korean bbq beef, pepper jack cheese & kimchi Unless one is a starch addict, this combination is of the less-busy choice to order. 'Less busy' is better, because the contents should be discernible. Even so, the not-yet-set dough of the fish pastry is blended in with the content, making it -unknown-. It is difficult to tell what we are biting into. This version is slightly better as the beef is more distinctive. Roscoe San, $10.20 - 2 Stars Menu: katsu chicken, cheddar cheese, shredded carrots & cabbage paired with sweet chili sauce This one is a bigger mess than K-Pop in terms of flavor. Where does the katsu (i.e. breading) of the chicken end and where the pastry of the taiyaki begins, no one will know. The contents are added to the not-yet-set dough of the fish pastry. It looks good as it is being cooked in the two halves. Once they fold the two halves together, it looks like a hot mess and tastes like a hot mess. I honestly thought this could be good. But no, it is more gimmicky than good food.

    Fish Waffle
    Kenneth K.

    Amazing fish waffles that me and my wife enjoyed for breakfast before a Seahawks game in 2024 while tailgating in the Uwajimaya food court.

    Big Kahuna
    Julia M.

    Wow. Beanfish! So many savory and sweet options to choose from, all made to order in a crispy chewy waffle. I went with the Big Kahuna - spam, pineapple, and cheese with powdered sugar but also something spicy. It was a flavor bomb explosion and a foodie treat! Located in the Uwajamaya food hall. Must try at least once.

    Jiro (taiyaki w/ azuki red bean filling)
    Vinh M.

    This is one of many places I pass by on my trips to Uwajimaya and always yearn to try for real, but something always gets in the way. This time, I went here with family during the CID Food Walk since they're part of it. It's in the Uwajimaya food court, so expect a hard time trying to find seating especially during weekends and busy events like this. Otherwise, I was ready to finally get to have their taiyakis when I've only ever had their soufflé pancakes back then. I got their OG jiro, which is their taiyaki with azuki red bean filling. I was already a little full from the other things I ate during the food walk, so I probably didn't enjoy this as much as I wanted to. But I did find the slightly burnt taiyaki pretty tasty, and the red bean filling was hot and sweet. This place also doesn't skimp on their filling; there's a lot of it. This was for about $6, so it is pricey for something that's small and can easily fit in your hands. Back then, I only had their soufflé pancakes which took about 15 minutes to make and was around $26 last time I remember. I'm glad they still have them now, and I'm down to give that another try when both time and mood let me have at this place again!

    Kelsey D.

    Service was great and very polite. Answered my questions and didn't feel rushed. The chicken katsu in the waffle would have been great if it was hot, didn't taste fresh made and was still cold so that is why I give 4 stars. I'd like to try something else, I would go back but get something with less fillings to heat thru

    Gimme S'mores
    Paige T.

    Just watching the making taiyaki making process is a treat. Such care is made to cook them the exact right amount and to trim off any extra bits. Convenient location in the grocery and by other food stalls. We highly enjoyed the Gimme S'mores, but it was truly difficult to decide, since the menu has such inventive choices. We also saw some people getting the soufflé pancakes, which looked incredibly fluffy and fun. Will need to try taiyaki in Japan now!

    Ube and I Love You So Matcha
    Quoc H.

    Located inside the supermarket, the shop was packed with many people waiting for orders outside their shop. They make their taiyaki fresh and takes about 10min. 6/10 Ube Taiyaki $7 - Ube was very artificial and still did not taste that strong. Filling amount is pretty little so the bottom is all bread. Taiyaki itself was hot, airy, fresh, but the texture was more cake like that I expected. 6.5/10 Matcha Taiyaki $7 - Matcha flavor was better but again very artificial. TIP: Go on their facebook page and message them for BOGO if you want to try it.

    Tia P.

    I came here for the food walk and got an organic red bean taiyaki for $6. I love the taiyaki here because it comes with ample amount of red bean filling. I've been to so many places where there's a drop of filling and mostly breading. It does take a while to make so I walked around and looked at other foods while I waited.

    Winny H.

    First time coming here and it was quite a treat. I got the savory taiyaki called Domo Arigato Mr Roboto. Haha. Consisted of chorizo, bell peppers, onions, pepper Jack cheese and tortilla chips. Quite an interesting combo and taste. Friendly staff and was able to recommended a few savory flavors. We also got their monthly Donkii Kongu (coconut banana vanilla custard). Also delicious. Price was quite high for taiyaki but when you are on vacay you gotta be free to enjoy it! Will be back here soon. As this was a store they didn't have its own seating. It's part of Uwajimaya food court so you have to sit at communal areas.

    Jiro
    Tina C.

    Located in the food court of a big supermarket. They have lots of options on their menu, both savory and sweet, and make each fresh. We got the classic Jiro (red bean). Pretty small for the price, the waffle dough was a bit undercooked, and the red bean filling was partially cold in the center. Also felt the ratio of filling to waffle was a bit off (too much filling). The worker seemed new so maybe this is just a one off!

    Red bean taiyaki
    Ainsley E.

    Convenient food stall right in Uwajimaya with a ton of savory and sweet taiyaki options. You can watch them make it right through the window which is really cool. We just tried the classic red bean one, which was very good. Tasted like a pancake filled with not-too-sweet, fresh red bean paste. There were several other flavors, including an ube custard, that we would have also liked to try. Unfortunately we live across the country or we would!

    Roscoe half gone

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    BeanFish Reviews in Other Languages

    Ask the Community - BeanFish

    Do you have Japanese souflee pancake?

    Yes from 11-6 everyday.

    Any chance you would be able to come to Lynnwood for a graduation party mid June?

    The food truck retired last year and we are now a restaurant at Uwajimaya in Seattle,

    Is it possible to eat here with a dairy allergy?

    There is dairy in the waffle batter.

    Hello. I am inquiring about having this dessert food truck for a wedding reception at our home on May 29th from 3-6pm. Is this possible and what are the costs? There are about 50 people.

    Hi Trisha, Thank you for reaching out. As it turns out, we’re booked on 5/29.

    View All 5 Questions

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    Onibaba - Una Tama Musubi

    Onibaba

    4.2(188 reviews)
    0.2 miJapantown, Chinatown International District
    $$

    I'm so happy I finally got to try out this restaurant! Its hours are 12-2 and 5-9 and they are also…read moreclosed Tuesdays and Wednesdays. I'm also from out of state so everytime i went I wasn't able to try it out until this time! It was definitely worth it! It's a small restaurant located across from another sushi place. The restaurant itself has a warm and cozy atmosphere. We ordered the ochazuke, the unigiri (mentaiko mayo and the mentaiko special), as well as the agedashi tofu. The ochazuke was very good! I ordered it with grilled eel and after the original dashi broth was added into the rice, the dish was just perfect! I definitely recommend trying this dish! I would go back just for it! The eel was made perfectly and was soft and flavorful. I also loved the mentaiko special onigiri (cheese and spicy roe)! It was so so delicious! We ordered the mentaiko special togo as it was so good we needed to bring it back to california hahaaha. All in all, definitely a five star restaurant I would definitely recommend!! For parking, since it is a busy area, we ended up parking at uwajimaya which has free parking if you make a minimum purchase of $20. We just bought some snacks and that covered parking.

    My friends were telling me that this spot has some of the best onigiri and I saw that I had this…read moreplace bookmarked so I was really excited to stop by. The restaurant is definitely tiny and they do have an outdoor spot but they don't offer outdoor dining, so not sure what that is about. Although if they are full, they ask for your name and it seems like that is where you're supposed to wait to get called. I know this as we were told it would be about a 20 minute wait so we went to walk around but when we returned, we had to get put on the list again as they had apparently called us and we weren't there. I felt like they should take numbers as well because it felt unfair that we returned within the time frame but then we were told in a rude manner for no reason. But it turns out the service here is definitely not warm or good as the employees barely check in on you, took a long time to do things, and I also don't like that we all ordered and mentioned we are doing four separate checks but our onigiri was put together with another person's order in our party. I suppose they do offer a plate on the table but just thought it was a bit annoying. The interior here is cute and cozy. I love the wind chimes above the table we were sitting at. The name and mascot is a fun idea for their restaurant! I did notice that there were a lot of random wet spots which sucked as I had a backpack with me so I had to have it on my lap (I had a seat that was against the wall so couldn't put it on the chair). The menu isn't too big and I definitely want to come back to try the ochazuke as I've always wanted to try it out. But since everyone in my party were getting onigiri and they said the onigiri here is good, I went with the ebi mayo onigiri. I was surprised by the size of the shrimp tempura, it was massive but it was delicious. It wasn't the best shrimp tempura but it was filling and not bad for the price. I also got their lychee fizz which was very refreshing with a satisfying fizz, plus they apparently make the lychee syrup in house. My friends got their other drinks which looked amazing too so definitely want to try those out too.

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    Onibaba - View to my immediate left at our three top (6/9/23)

    View to my immediate left at our three top (6/9/23)

    Onibaba - Piri Kara buta bara don

    Piri Kara buta bara don

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    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    0.2 miJapantown, Chinatown International District
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    5 stars for food and 4 stars for services. I think they are doing good enough…read more Price is a bit on the high side but it's worth it for the food. Grill black cod miso fish is my favorite. Sashimi quality is good and fresh. This is my second time here and I will be back soon.

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    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Ringo Curry - Chicken cutlet curry omelette.

    Ringo Curry

    4.3(142 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Always love my ringo curry experience! This is our favorite "Japanese" style curry in Seattle. Nice…read morebold, and strong flavors with just the perfect blend of underlying spice in the one star as well as the two star. You don't need to go any spicier in my opinion. Great portions of omelette and protein! Rice is very fluffy and beds the curry perfectly. I tried this to go for the very first time, and it worked really well as well. I would recommend getting the Hamburg for to go, as katsu don't hit the same as eating freshly deep fried. But the Hamburg is also what I order when I eat in. Portions are rather large, so with kids, I split one large size and I add extra protein. We do katsu and hamburg. Very very very delicious! Always recommend. Even my picky Asian parents approved of it! Always first restaurant that comes in mind when we visit international district. Staff is also always kind and helpful and efficient.

    If you're ever craving some simple Japanese curry while exploring ID, look no further than Ringo…read moreCurry. Decent portions of rice lathered in sweet curry with the protein of your choice - not too shabby. A bit pricey in my opinion, but it does scratch that itch. My wife and I ordered both the pork and chicken cutlets with the curry and rice. Presentation of the food was on point, and there's enough for both the rice partnership and the cutlets for dipping purposes. The sweet and warm Japanese curry felt like a welcomed hug on a cold and brisk May afternoon. The biggest complaint was actually the cutlets - despite a nice crunch to it, something felt a little off. Like the cutlets were a bit old or were previously reheated or something. I had to drench each slice with curry to fully enjoy the meal. At the end of the day, two regular-sized curry dishes actually made us quite full and content. We left feeling stuffed and warm - the perfect combination for a chilly spring day. I would say this was a bit pricey for my liking, but what isn't pricey these days in this economy? Solid 4 stars!

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    Ringo Curry - (2/1/25)

    (2/1/25)

    Ringo Curry - Chicken Karake

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    Katsu-Ya - Westlake Roll

    Katsu-Ya

    4.4(345 reviews)
    1.6 miSouth Lake Union
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    I want to clarify that I rate places based on how they compare to other similarly priced places,…read morenot necessarily compared to all other restaurants. For what this place is, I think it's great! The prices are really good considering all that you get and the quality of sushi is pretty good considering the price as well. I was pleasantly surprised to see their combos come with additional appetizers like the agadashi tofu, the salad with dressing choices, and miso soup. The chicken katsu definitely had more meat and a thinner layer of breading as an FYI. I ordered the sushi combo for 38 dollars and got great tasting sushi for that price. Overall, I'd recommend this place if you want somewhere casual with good options and little extra items mixed in with your meals. It's definitely not like Umi, or Shirros but you're also paying like 1/3 to 1/2 the price. I definitely see myself returning when I want a quick or convenient bite to eat (it's one block from my home).

    Pleasant dining experience for me. I decided to have dinner here last minute since it was walking…read moredistance from my hotel stay. So I came over. Once I arrived, I was seated at a table. My waitress gave me a warm towel to clean my hands and I appreciated the gesture. I ordered miso soup, a hand roll and one of their specialty sushi roll. Westlake roll: spicy California roll with sliced salmon and lemon red onion with mild mayo 5 pcs. Delicious, fresh and satisfying for me. 5/5 I also decided to get a hand roll and went with the Cajun salmon hand roll. The hand roll was made well, stuffed and fresh salmon. The sauce added a great flavor overall. 5/5 Service went well and staff were attentive the whole time I was there. It was busy and the staff kept up with the flow.

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    Katsu-Ya - Sashimi

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    Momiji - Omakase for 2

    Momiji

    4.2(2k reviews)
    1.3 miCapitol Hill
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

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    BeanFish - japanese - Updated May 2026

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