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    BeanFish

    4.0 (267 reviews)
    InexpensiveJapanese, Waffles
    Open 11:00 am - 7:00 pm
    Updated 3 months ago

    Order BeanFish Takeout or Delivery

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    BEANFISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - BeanFish

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    Teresa M.

    So many tempting options--it was tough to decide! We ultimately went with the combo, which featured the Mmmmbacon--and wow, it did not disappoint. The bacon was thick, savory, and absolutely delicious. The Colonel Custard was a warm, sweet treat that hit all the right notes. As for the fries, they looked fantastic, but the thickness made them a bit bland in flavor. Look forward to trying another option next time!

    Deb K.

    Expect to wait but expect to enjoy the sweet or savory fish waffle of your liking! So many options and so many people ordering! I'm so happy we stopped here. The original Jiro and custard were our favorites!

    Roscoe San, $10.20 - 2 Stars
    Eva M.

    BeanFish is basically the easy name for people who doesn't want to learn the word taiyaki, which is red bean filled pastry in the shape of a fish. Hence, BeanFish! What started as a food truck business now has a split personality of a physical store inside the Uwajimaya food court and a food truck. This split personality also applies to the fact they now serve numerous savory and sweet variants. Seating is at the mercy of the small food court and rather there is a game that day. The best thing about this location is validated parking with Uwajimaya. We are very familiar with sweet variants of taiyaki, so ordering savory versions is our goal. Alas, meh. The Food: K-Pop, $10.65 - 3 Stars Menu: roy choi's kogi Korean bbq beef, pepper jack cheese & kimchi Unless one is a starch addict, this combination is of the less-busy choice to order. 'Less busy' is better, because the contents should be discernible. Even so, the not-yet-set dough of the fish pastry is blended in with the content, making it -unknown-. It is difficult to tell what we are biting into. This version is slightly better as the beef is more distinctive. Roscoe San, $10.20 - 2 Stars Menu: katsu chicken, cheddar cheese, shredded carrots & cabbage paired with sweet chili sauce This one is a bigger mess than K-Pop in terms of flavor. Where does the katsu (i.e. breading) of the chicken end and where the pastry of the taiyaki begins, no one will know. The contents are added to the not-yet-set dough of the fish pastry. It looks good as it is being cooked in the two halves. Once they fold the two halves together, it looks like a hot mess and tastes like a hot mess. I honestly thought this could be good. But no, it is more gimmicky than good food.

    Fish Waffle
    Kenneth K.

    Amazing fish waffles that me and my wife enjoyed for breakfast before a Seahawks game in 2024 while tailgating in the Uwajimaya food court.

    Jiro (taiyaki w/ azuki red bean filling)
    Vinh M.

    This is one of many places I pass by on my trips to Uwajimaya and always yearn to try for real, but something always gets in the way. This time, I went here with family during the CID Food Walk since they're part of it. It's in the Uwajimaya food court, so expect a hard time trying to find seating especially during weekends and busy events like this. Otherwise, I was ready to finally get to have their taiyakis when I've only ever had their soufflé pancakes back then. I got their OG jiro, which is their taiyaki with azuki red bean filling. I was already a little full from the other things I ate during the food walk, so I probably didn't enjoy this as much as I wanted to. But I did find the slightly burnt taiyaki pretty tasty, and the red bean filling was hot and sweet. This place also doesn't skimp on their filling; there's a lot of it. This was for about $6, so it is pricey for something that's small and can easily fit in your hands. Back then, I only had their soufflé pancakes which took about 15 minutes to make and was around $26 last time I remember. I'm glad they still have them now, and I'm down to give that another try when both time and mood let me have at this place again!

    Big Kahuna
    Julia M.

    Wow. Beanfish! So many savory and sweet options to choose from, all made to order in a crispy chewy waffle. I went with the Big Kahuna - spam, pineapple, and cheese with powdered sugar but also something spicy. It was a flavor bomb explosion and a foodie treat! Located in the Uwajamaya food hall. Must try at least once.

    Kelsey D.

    Service was great and very polite. Answered my questions and didn't feel rushed. The chicken katsu in the waffle would have been great if it was hot, didn't taste fresh made and was still cold so that is why I give 4 stars. I'd like to try something else, I would go back but get something with less fillings to heat thru

    Gimme S'mores
    Paige T.

    Just watching the making taiyaki making process is a treat. Such care is made to cook them the exact right amount and to trim off any extra bits. Convenient location in the grocery and by other food stalls. We highly enjoyed the Gimme S'mores, but it was truly difficult to decide, since the menu has such inventive choices. We also saw some people getting the soufflé pancakes, which looked incredibly fluffy and fun. Will need to try taiyaki in Japan now!

    Ube and I Love You So Matcha
    Quoc H.

    Located inside the supermarket, the shop was packed with many people waiting for orders outside their shop. They make their taiyaki fresh and takes about 10min. 6/10 Ube Taiyaki $7 - Ube was very artificial and still did not taste that strong. Filling amount is pretty little so the bottom is all bread. Taiyaki itself was hot, airy, fresh, but the texture was more cake like that I expected. 6.5/10 Matcha Taiyaki $7 - Matcha flavor was better but again very artificial. TIP: Go on their facebook page and message them for BOGO if you want to try it.

    Tia P.

    I came here for the food walk and got an organic red bean taiyaki for $6. I love the taiyaki here because it comes with ample amount of red bean filling. I've been to so many places where there's a drop of filling and mostly breading. It does take a while to make so I walked around and looked at other foods while I waited.

    Winny H.

    First time coming here and it was quite a treat. I got the savory taiyaki called Domo Arigato Mr Roboto. Haha. Consisted of chorizo, bell peppers, onions, pepper Jack cheese and tortilla chips. Quite an interesting combo and taste. Friendly staff and was able to recommended a few savory flavors. We also got their monthly Donkii Kongu (coconut banana vanilla custard). Also delicious. Price was quite high for taiyaki but when you are on vacay you gotta be free to enjoy it! Will be back here soon. As this was a store they didn't have its own seating. It's part of Uwajimaya food court so you have to sit at communal areas.

    Jiro
    Tina C.

    Located in the food court of a big supermarket. They have lots of options on their menu, both savory and sweet, and make each fresh. We got the classic Jiro (red bean). Pretty small for the price, the waffle dough was a bit undercooked, and the red bean filling was partially cold in the center. Also felt the ratio of filling to waffle was a bit off (too much filling). The worker seemed new so maybe this is just a one off!

    Red bean taiyaki
    Ainsley E.

    Convenient food stall right in Uwajimaya with a ton of savory and sweet taiyaki options. You can watch them make it right through the window which is really cool. We just tried the classic red bean one, which was very good. Tasted like a pancake filled with not-too-sweet, fresh red bean paste. There were several other flavors, including an ube custard, that we would have also liked to try. Unfortunately we live across the country or we would!

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    3 years ago

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    Brady W.

    Thank you for stopping by, it was a pleasure to serve you!

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    Somi Somi is a chain restaurant just like McDonald’s lmaooo

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    Thank you for the kind words. It was a pleasure to serve you!

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    Thank you for the kind words! It was a pleasure to serve you.

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    Page 3 of 7

    BeanFish Reviews in Other Languages

    Ask the Community - BeanFish

    Do you have Japanese souflee pancake?

    Yes from 11-6 everyday.

    Any chance you would be able to come to Lynnwood for a graduation party mid June?

    The food truck retired last year and we are now a restaurant at Uwajimaya in Seattle,

    Is it possible to eat here with a dairy allergy?

    There is dairy in the waffle batter.

    Hello. I am inquiring about having this dessert food truck for a wedding reception at our home on May 29th from 3-6pm. Is this possible and what are the costs? There are about 50 people.

    Hi Trisha, Thank you for reaching out. As it turns out, we’re booked on 5/29.

    View All 5 Questions

    You might also consider

    Maneki

    Maneki

    4.2
    (1.4k reviews)
    0.2 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod
    Katsu-Ya

    Katsu-Ya

    4.3
    (349 reviews)
    1.6 mi
    $$

    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

    **Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

    Photos
    Katsu-Ya
    Sashimi
    Sashimi
    Special set with crab roll

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    Special set with crab roll

    BeanFish - japanese - Updated August 2026

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