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    BeanFish

    4.0 (268 reviews)
    InexpensiveJapanese, Waffles
    Closed • 11:00 am - 6:00 pm

    Order BeanFish Takeout or Delivery

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    BEANFISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - BeanFish

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    Crackyaki + Red Bean
    Gina L.

    Very surprised by the number of savory/sweet options. Savory options were $7-$10+ (I could see this being a light meal), while sweet flavors were $5+. Got a red bean and Crackyaki (Milkbar-inspired). Waited ~10 min to get our fish (with no customers ahead of us). One part of the red bean fish had a teeniest bit of raw batter, but the filling was good. Crackyaki fish wasn't bad, quite buttery as the filling separated so it was butter-soaked batter with chunks of cookie. Overall, unique place to try taiyaki with huge variety of flavors, but not very consistent with quality.

    Teresa M.

    So many tempting options--it was tough to decide! We ultimately went with the combo, which featured the Mmmmbacon--and wow, it did not disappoint. The bacon was thick, savory, and absolutely delicious. The Colonel Custard was a warm, sweet treat that hit all the right notes. As for the fries, they looked fantastic, but the thickness made them a bit bland in flavor. Look forward to trying another option next time!

    Roscoe San, $10.20 - 2 Stars
    Eva M.

    BeanFish is basically the easy name for people who doesn't want to learn the word taiyaki, which is red bean filled pastry in the shape of a fish. Hence, BeanFish! What started as a food truck business now has a split personality of a physical store inside the Uwajimaya food court and a food truck. This split personality also applies to the fact they now serve numerous savory and sweet variants. Seating is at the mercy of the small food court and rather there is a game that day. The best thing about this location is validated parking with Uwajimaya. We are very familiar with sweet variants of taiyaki, so ordering savory versions is our goal. Alas, meh. The Food: K-Pop, $10.65 - 3 Stars Menu: roy choi's kogi Korean bbq beef, pepper jack cheese & kimchi Unless one is a starch addict, this combination is of the less-busy choice to order. 'Less busy' is better, because the contents should be discernible. Even so, the not-yet-set dough of the fish pastry is blended in with the content, making it -unknown-. It is difficult to tell what we are biting into. This version is slightly better as the beef is more distinctive. Roscoe San, $10.20 - 2 Stars Menu: katsu chicken, cheddar cheese, shredded carrots & cabbage paired with sweet chili sauce This one is a bigger mess than K-Pop in terms of flavor. Where does the katsu (i.e. breading) of the chicken end and where the pastry of the taiyaki begins, no one will know. The contents are added to the not-yet-set dough of the fish pastry. It looks good as it is being cooked in the two halves. Once they fold the two halves together, it looks like a hot mess and tastes like a hot mess. I honestly thought this could be good. But no, it is more gimmicky than good food.

    Deb K.

    Expect to wait but expect to enjoy the sweet or savory fish waffle of your liking! So many options and so many people ordering! I'm so happy we stopped here. The original Jiro and custard were our favorites!

    Fish Waffle
    Kenneth K.

    Amazing fish waffles that me and my wife enjoyed for breakfast before a Seahawks game in 2024 while tailgating in the Uwajimaya food court.

    Jiro (taiyaki w/ azuki red bean filling)
    Vinh M.

    This is one of many places I pass by on my trips to Uwajimaya and always yearn to try for real, but something always gets in the way. This time, I went here with family during the CID Food Walk since they're part of it. It's in the Uwajimaya food court, so expect a hard time trying to find seating especially during weekends and busy events like this. Otherwise, I was ready to finally get to have their taiyakis when I've only ever had their soufflé pancakes back then. I got their OG jiro, which is their taiyaki with azuki red bean filling. I was already a little full from the other things I ate during the food walk, so I probably didn't enjoy this as much as I wanted to. But I did find the slightly burnt taiyaki pretty tasty, and the red bean filling was hot and sweet. This place also doesn't skimp on their filling; there's a lot of it. This was for about $6, so it is pricey for something that's small and can easily fit in your hands. Back then, I only had their soufflé pancakes which took about 15 minutes to make and was around $26 last time I remember. I'm glad they still have them now, and I'm down to give that another try when both time and mood let me have at this place again!

    Big Kahuna
    Julia M.

    Wow. Beanfish! So many savory and sweet options to choose from, all made to order in a crispy chewy waffle. I went with the Big Kahuna - spam, pineapple, and cheese with powdered sugar but also something spicy. It was a flavor bomb explosion and a foodie treat! Located in the Uwajamaya food hall. Must try at least once.

    Kelsey D.

    Service was great and very polite. Answered my questions and didn't feel rushed. The chicken katsu in the waffle would have been great if it was hot, didn't taste fresh made and was still cold so that is why I give 4 stars. I'd like to try something else, I would go back but get something with less fillings to heat thru

    Gimme S'mores
    Paige T.

    Just watching the making taiyaki making process is a treat. Such care is made to cook them the exact right amount and to trim off any extra bits. Convenient location in the grocery and by other food stalls. We highly enjoyed the Gimme S'mores, but it was truly difficult to decide, since the menu has such inventive choices. We also saw some people getting the soufflé pancakes, which looked incredibly fluffy and fun. Will need to try taiyaki in Japan now!

    Ube and I Love You So Matcha
    Quoc H.

    Located inside the supermarket, the shop was packed with many people waiting for orders outside their shop. They make their taiyaki fresh and takes about 10min. 6/10 Ube Taiyaki $7 - Ube was very artificial and still did not taste that strong. Filling amount is pretty little so the bottom is all bread. Taiyaki itself was hot, airy, fresh, but the texture was more cake like that I expected. 6.5/10 Matcha Taiyaki $7 - Matcha flavor was better but again very artificial. TIP: Go on their facebook page and message them for BOGO if you want to try it.

    Tia P.

    I came here for the food walk and got an organic red bean taiyaki for $6. I love the taiyaki here because it comes with ample amount of red bean filling. I've been to so many places where there's a drop of filling and mostly breading. It does take a while to make so I walked around and looked at other foods while I waited.

    Winny H.

    First time coming here and it was quite a treat. I got the savory taiyaki called Domo Arigato Mr Roboto. Haha. Consisted of chorizo, bell peppers, onions, pepper Jack cheese and tortilla chips. Quite an interesting combo and taste. Friendly staff and was able to recommended a few savory flavors. We also got their monthly Donkii Kongu (coconut banana vanilla custard). Also delicious. Price was quite high for taiyaki but when you are on vacay you gotta be free to enjoy it! Will be back here soon. As this was a store they didn't have its own seating. It's part of Uwajimaya food court so you have to sit at communal areas.

    Jiro
    Tina C.

    Located in the food court of a big supermarket. They have lots of options on their menu, both savory and sweet, and make each fresh. We got the classic Jiro (red bean). Pretty small for the price, the waffle dough was a bit undercooked, and the red bean filling was partially cold in the center. Also felt the ratio of filling to waffle was a bit off (too much filling). The worker seemed new so maybe this is just a one off!

    Red bean taiyaki

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    Brady W.

    Thank you for stopping by! It was a pleasure to serve you.

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    Brady W.

    Thank you for the kind words! It was a pleasure to cook for you!

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    Thank you for the kind words! It was a pleasure to serve you.

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    Brady W.

    Thank you for the kind words. We look forward to serving you again.

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    1 year ago

    Amazing presentation, amazing food, amazing service... I love the fruity people one! What else can you ask for?

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    Thank you for the kind words! It was a pleasure to cook for you!

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    2 years ago

    So good! I'm glad they have a "home base" now, but I wish the truck was still coming out to the Eastside, though.

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    Brady W.

    Thank you for remembering us and stopping by!

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    Page 2 of 7

    BeanFish Reviews in Other Languages

    Ask the Community - BeanFish

    Do you have Japanese souflee pancake?

    Yes from 11-6 everyday.

    Any chance you would be able to come to Lynnwood for a graduation party mid June?

    The food truck retired last year and we are now a restaurant at Uwajimaya in Seattle,

    Is it possible to eat here with a dairy allergy?

    There is dairy in the waffle batter.

    Hello. I am inquiring about having this dessert food truck for a wedding reception at our home on May 29th from 3-6pm. Is this possible and what are the costs? There are about 50 people.

    Hi Trisha, Thank you for reaching out. As it turns out, we’re booked on 5/29.

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    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    0.2 mi•Japantown, Chinatown International District
    •$$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

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    Ringo Curry - Chicken cutlet curry omelette.

    Ringo Curry

    4.2(165 reviews)
    0.1 mi•Chinatown, Chinatown International District
    •$$

    Ambiance was very nice, felt cozy and welcoming. The…read morewaitresses at the restaurant were upkeep with their guests and cleaning in a timely matter. The curry was good, but the beef gyudon set felt a little off. The flavors were good, but the cut of beef used was not common for gyudon. Just keep that in mind when coming here. Otherwise, it was great!

    I have been wanting to come here since I saw they first opened on social medias. The food here…read morealways looked amazing, the reviews are very high and many friends who have visited this spot make it a weekly stop. My boyfriend and I finally had the chance to visit with one of our friends who have stopped by here saying that the food here is really good. I got their pork tonkatsu with omelet set A, my boyfriend got their chicken tonkatsu, and we got a ebi curry udon to share too. The service here is friendly. They do check up on you every so often, especially for water refills. The space is quite big and they can seat lots of people, they even had a big party of 10 when we dined in but without enough space to walk around and still seat many in booth or chair seating. Food didn't take too long to arrive which was nice as we were starving. The food portions are pretty big! The breading on the katsus were crunchy and flavorful. The udon was perfect: gooey hard boiled eggs, huge ebi katsu, chewy noodles and the same comforting curry. The chicken katsu was good but the chicken was on the dry side for me. My boyfriend was very pleased with the curry and katsu saying that we had to come back and try the other dishes. The iced green tea was refreshing, the salad's dressing for the side salad was pleasant and the miso soup had tofu, seaweed and green onion so it was excellent! Definitely recommend this spot to those who enjoy Japanese cuisine.

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    Ringo Curry - (2/1/25)

    (2/1/25)

    Ringo Curry - Chicken Karake

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    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(789 reviews)
    1.6 mi•Capitol Hill
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    Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

    Stopped by while I was in Seattle and enjoyed this spot with a couple friends…read more We came without a reservation and luckily only had a short wait. It's located in Capitol Hill with a fun vintage Japanese-inspired interior. Service was friendly and the host was especially nice. We also had no trouble finding street parking nearby. We ordered quite a few things to share but these were my favorites: - Uni Seafood Creamy Maze-Udon: best item here imo. Creamy, rich, and topped with a variety of fresh seafood. Definitely the most memorable dish of the meal. - Tokyo Shoyu Ramen: Yummy! The broth was light but flavorful and the noodles had a nice chew and grabbed onto the soup really well. The veggies added a nice crunch. - Bara-Chirashi Donburi: Super fresh with a nice variety of high quality fish and perfectly seasoned. No additional soy sauce needed but I did ask for extra wasabi. We also tried a couple other items. All were good but nothing that particularly stood out. Glad I checked this place out while I was in Seattle! I enjoyed the meal but with so many places to eat in the city, it probably wouldn't be on my must-visit-again list.

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    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

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    Katsu-Ya - Westlake Roll

    Katsu-Ya

    4.3(351 reviews)
    1.6 mi•South Lake Union
    •$$

    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

    **Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

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    Katsu-Ya
    Katsu-Ya - Sashimi

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    Gyo Gyo En - Salmon Bara Chirashi Bento

    Gyo Gyo En

    4.5(144 reviews)
    1.4 mi•Denny Triangle

    What an incredible little poke/bento box that is quick and affordable!…read more There is very limited seating here, which makes it really feel like you're in Japan. The menu isn't too expansive, instead offering a few dishes at high quality. I ordered the Gyo Gyo En Bento Box (I had to, the dish had the restaurant's name in it!). It included large chunks of salmon poke, tuna salad, pickled cabbage, curry, imitation crab salad and seaweed - what a deal! Portions were generous and taste was delicious. Our party also ordered a shoyu ramen and salmon poke bowl and everyone thoroughly enjoyed their meal. Service was excellent as well. I'm tempted to come back here the follow day just to try something different!

    Passed this place as I was walking to the Seattle Convention Center to pick up my badge for PAX…read moreWest and decided to drop in on my way back. It was a little early for dinner so I beat the evening rush, and was the only person in the tiny shop. The girl behind the counter was incredibly nice and welcoming, and eager to share recommendations. I decided to get the "legendary Japanese curry," the Area 206 Curry, which is described as follows: "After 6 hours of cooking... the finest Japanese curry is here. Wagyu, beef, Kurobuta pork, onion, garlic, ginger, tomato, house blended spices mix, honey, whipping cream, and more. Served with rice, pickles, and 356° Ra-Yu." Specifically, I went with the J.F.C. + Area 206 Curry, which is the curry served with Japanese fried chicken (karaage). The curry definitely had a unique, rich flavor that set it apart from other Japanese curries I've had. I wanted to keep eating it. But the only problem for me was that if the karaage wasn't in it, the serving of ground beef in the curry felt very slight and a little on the stingy side and wouldn't have been satisfying on its own. Diners should be able to order this curry and feel like they're getting a full meal without having to pay the additional six dollars for the J.F.C. version. But again, this meal was absolutely delicious and had me tempted to just come back here for every meal while I was in Seattle, especially since it was a short walk from my hotel and easy to get to on foot. The interior has a lot of Showa-era-inspired, 80s posters and album covers on the walls, and they had a great citypop playlist playing while I was eating. It's a cozy little spot that I'd love to return to one day on another trip to Seattle.

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    Gyo Gyo En - Decor kitchen

    Decor kitchen

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    BeanFish - japanese - Updated September 2026

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