Again, wish I could give 1/2 stars because I would give it 4.5 stars…read more If a place ever earned the phrase "don't just a book by its cover", it is this place. I had chosen this place to have dinner with friends from out of town that were vacationing in Sag Harbor. Reviews looked pretty good and fit what they were looking for: good food, water view, not too far from where they were staying. When we drove up, I was seriously questioning myself. The outside looks like a little dated and small. But as other reviewers have said, the interior is very nice and spacious! We were lucky to get a window table although it was foggy so we could not see a lot of the water; just the parking lot and dock. But still better than nothing. I forgot to take pictures of the apps but we shared multiple orders of the burata, fritto misto and salmon tartare (yes, you read that right). All were good and I did enjoy the tartare. For entrees, I got the fish and chips, Cathie got the bouillabaisse, friends got the chicken Milanese special (what a deal!!), Scottish salmon with ramen, burgers, and another bouillabaisse. We all loved our choices but highlights were definitely the chicken Milanese dinner special (because even with slight up charges for certain items, it is an amazing deal!!); and the bouillabaisse. As some other reviewers have said, this is a MUST ORDER! The broth is not too tomato forward but instead is very flavorful with other spices, not just saffron, and the same food is generous and prepared so well! I will come back just for this! My fish and chips were good, even the Cole slaw although I prefer meatier French fries (although these were still good, nice and crispy). Desserts were also very good and service was good after a couple of bumpy starts.

Bell and Anchor is located outside of the Nautical town of…read moreSag Harbor. The food is scrumptious and the service is ideal. Securing one of the tables by the window overlooking Noyac Bay is definitely a splendid bonus, especially when the summer sun is setting, making it a picture-perfect time to capture the spectacular cotton-colored sky. Reservations are almost mandatory during peak season; wanting to book same day is challenging, however, late evening oftentimes works. A long, dark bar sits by the entryway with cheerful bartenders awaiting. The Bouillasse is a favorite, with clams, muscles, fish, shrimp and lobster in an an unbelievable pinkish-red stew flavored with lovely saffron. I was slightly disappointed the lobster didn't budge easily out of the shell. Nevertheless, the Bouillasse still remains a favorite. Without a doubt, I'll be back for more.

Absolutely average. End to end. Service is weak. Food bland to bad. The Hamptons has gone to ishread more

Page has the components for greatness. For instance, it's the first time in years that I've seen…read moreactual sardines used in a Caesar salad. And the servers are kind and interested in trying to ensure you have a good experience. But then there are moments where it seems to come undone. Such as a server coming up to your table, asking to borrow a chair to add to another table, despite a bunch of empty tables around you where they could take a chair without the disruption. Then suddenly about 15 minutes later, the chair is inexplicably returned to your table. Or something a simple as a bread and butter service that is clearly plated with intention, only to have the butter up be rock hard like it just came from the freezer. And for some reason, the dishes are clearly well prepared yet they somehow lack flavor. It was a perplexing experience to say the least.

Best margaritas in town! Even if you're having a bad day, K PASA staff will turn it around the…read moremoment you walk in. The vibe is pure Hamptons summer, and Chef Miguel's fajitas and tacos? To die for! :)

Food and service both excellent. Hot sauces were way above excellent…read more Two things to suggest - Unlimited chips and salsa would be nice (the portions we purchased was very very small) and free refills. Beautiful view. Excellent lunch after biking over from east Hampton.

We came here at 1:30pm and so wanted a light lunch to still be hungry for dinner…read more Baron's plateau: the seafood was fresh, and there was a slight sweetness and juiciness to most. The jumbo shrimp may have been my favorite, but the tuna tartar and crab/lobster were good too. Fries: could have a little more crispy, but very decent fries and well-seasoned. We asked for ketchup, mayo and hot sauce to dip in. Calamari: crispy and seasoned well, with a mustard sauce.

This is a two-part review, one for lunch (served outdoors only) and one for dinner at their…read moreupstairs enclosed restaurant. Two different experiences although both at Baron's Cove. While it's pleasant to dine outdoors on a nice day, on a hot humid day without much shade the lunch experience was more akin to a sauna. Their limited lunch menu and high pricing ($16 surcharge for a few shrimp added to my salad!) coupled with glacially slow service made for a mediocre experience at best. One and done. Our dinner at Baron Cove's upstairs venue was much better. My mezcal-based "Smoky Summer" cocktail was delicious and refreshing. Tuna resting on a spiced tomato sauce and mashed potatoes (cheerfully substituted for included fries by our friendly server Aislinn) entree was very tasty and a good portion. My partner had local halibut with lentils. Although not a fish lover, he said the halibut tasted very fresh and finished everything. Service and room ambiance were excellent on a weekday evening, with good climate control.

Nice place on the water in shelter island. Our waitress was super nice. We ordered sushi and…read moremuscles for appetizers. They were just ok. I got the chicken Milanese. It tasted pretty good. But it is usually served with arugula not red leaf lettuce. For dessert i finally got my mudslide. Which was also ok. Overall a nice place. Food was just ok.

Burger was very good but $28 Lobster roll good but $48…read moreClam Chowder good but $16 for small bowl Here's the kicker $24 for Carrot cake, yes it's a big portion but not necessary to be Costco size. $5 for bread and butter? Come on There was a party of 10-12 having too much fun. They were very loud and the restaurant did nothing. Despite all the above, quality food and fun place. Would go again just be aware of the above.

One of the best, if not the best happy hours I've ever been to. Half a lobster for $23, 1/2 dozen…read moreoysters for $12, 1/2 dozen clams for $9, 3 pieces of shrimp for $12, snow crab claws for $24 ?!?!? All this and more is possible when you dine in during the week from 12-3:30pm or from 5-6:30 for dinner. The interior of Lulu's is super nice and upscale. Our server was incredibly friendly and welcoming. I was too hungover to have a cocktail sadly, but my brother got The Ambassador martini (also on happy hour) that looked delicious to start. We ordered pretty much every seafood item on happy hour along with the shishito peppers and were so happy and satisfied by the end. All of the seafood was incredibly fresh. The shishito peppers were perfectly grilled. The octopus skewer was tender and delicious. Shrimp, crab, oysters and clams were all super fresh. Even the bread they put out was out of this world. My only complaint is that there were a lot of fruit flies around -- likely because we were seated near the produce that was out on display. But I would still come back for this food and these deals.

Farm to table & Four stars for hot fresh bread out of the oven plus the semi circular baguettes…read more There is a wood fired oven that grabs your attention too. I could only imagine the crowds in summer. Ate: Chickpea and squash soup Moules mariniere Total: $57 with tip The soup was generous and savory. Mussels were under seasoned and lacking in flavor. Fries my friends had were top tier.

Local American restaurant located in Sag Harbor. We came as a large group on a Wednesday evening a…read morethe ambiance was bustling. I ordered the flounder which lasted a bit lacking in flavor, but maybe that more on me for trying to be healthy. The cod bites were good, calamari not bad. I personally didn't order it but the fish and chips portion looked massive and yummy. Food also took a while to come out but again we were a large group.

Decent place, nice local crowd & the bar tender was friendly. Best thing about this place is the…read moreinside/location. Old school east end feel with a great view. The wings are much like Elbow II in Laurel. The breaded food service delivery brand, just add your own sauce. I didn't have a chance to try a burger or any of their other specials, I'll feel that might bump them up to four stars.

While enjoying a good day in Sag Harbor, we just stopped by this place for lunch. Le Frenchie…read moreburger was good and delicious. It was big enough for one person, nicely flavored and cooked. Grilled chicken sandwich with Brie, apple and mustard was okayish. I kind of expected more of it, but overall good big portion. Crispy chicken bao was good and was served with a nice sauce.

Z‍ The service was amazing, they helped me choose the LT…read morebackyard burger which I think is a very solid burger. there's nothing absolutely but I enjoyed every bite. Didn't try their fries but they look good. I could see 'em at a couple of tables, taking a peek, peeping like a Tom, and they look good. I want to come back and try all their burgers though. I'm so happy they're back. I never even once understood why they changed it to a taco joint when K Pasa is right down the street. And they own K Pasa. Truly bizarre. Did they think the tequila demand was that high? Anyhoops, I recommend this place and it's solid as a rock. A burger rock. Since my, T.J. Miller - the original yelp gangster