I went to BEA last night with a couple of friends for drinks and an early dinner (6:30pm reservation). We were seated on time per our reservation, and politely greeted by the maitre'd -- a good start! We settled in immediately and enjoyed the beautiful ambience over a couple of nice herbal-infused cocktails. The appetizers (ricotta, lamb meatballs and pulled pork) were great, but it took almost 40 minutes from getting seated to get all three appetizers to the table, and the first time they missed one of the appetizers and gave us two ricottas instead. The table next to us also seemed to have problems with their appetizer order. The mains (green pasta, english muffin burger, lamb) were OK -- but the green pasta was undercooked and the lamb came out with foil still wrapped around the bone, which killed the presentation completely, and the burger and fries looked literally thrown onto the plate. Not that plating is the most important thing in the world, but after experiencing the thoughtful presentation of the cocktails and apps, it was surprising to see the main courses fall apart in plating. Once the main courses arrived (about 1:30 into service), we didn't see our server again. We had hoped to order dessert and another round of drinks, but couldn't get the server to stop by to take our order until it was too late (friends had to be somewhere later that evening), so we finally jumped in front of him as he was whizzing by and asked him for the check. In total, from seating to check-signing, the dinner took about 2 hours and 20 minutes. The ambience is definitely the draw to BEA, and they hit the mark with lighting and decor. It would be nice to see them add some background music to drown out the roar of the crowd. Final verdict: I personally won't be going again for full dinner service, but since I live in the neighborhood and love the vibe at BEA, I would probably go again and just stick to sitting at the bar. read more

Food -3.5 ( overpriced and some iffy pairings , but hey it's Hell's Kitchen isn't it ) Beverage -3.75 ( not much diversity within the booze categories , but if you are an avid drinker you will always find your way )  Service - 3 ( hostess was nice , bartenders were bearable. But we love being checked on from time to time ) Atmosphere -4.5 ( assuming it would be packed for a Saturday , we actually had plenty of elbow room and throughly enjoyed the mood ) We arrived at BEA at about 6:45 on a damp Saturday night. Greeted by the hostess immediately we were asked if we had a reservation, we did not and unfortunately we were directed toward the bar being that the dining room was full. Strange that many of the tables appeared empty all throughout our meal though. Nonetheless, our fault that we expected to have a table waiting for us on Saturday night. Once at the bar we were greeted by one of three female bartenders and water was presented shortly after. We both ordered speciality cocktails that did the job and have no regrets here ( the boulavadier is preferable on the rocks ). Deciding to split a few apps we settled on the ricotta , the spicy lamb meatballs , as well as the duck turnover. The turnover won gold today. Don't really know what they are trying to do with the lamb meatballs , which are being served in tomato sauce with a dull side of tahziki and pita but it is what it is. The ricotta was good and fresh , the honey may not be for everyone though. We were not checked on during our meal which is always a little concerning and drinks usually flow if prompted. But overall BEA was a solid tapas option for an un trusty Hell's Kitchen restaurant scene.  --GPSD read more

We chose this restaurant due to the Yelp reviews and its proximity to the theater we were going to. The atmosphere inside is laid-back by trendy (dare I say 'hipster') and fun. I found the menu to be a little limited though. I ended up having the Tuna Tar Guac as my entree and sampled some of the Mac 'n Cheese, Duck Empanada, Lamb Chops, Steak and Tomatoes, and Sea Bass from my friends' plates. The mac 'n cheese was disappointing - the cheese was too liquidy, and the type of cheese didn't hold up well to the noodles. I thought the empanada - filled with melted cheese and proud duck - was just meh. The flavors melded together too much so they reminded me of a school cafeteria hamburger filling. My tuna guac was smaller that I anticipated but was quite filling. I thought the flavors were a little muted, and it definitely could have used more lime juice, salt, and jalapeños. The steak was cooked well (to medium rare) but was nothing special. The lamb chops came out at completely different temperatures - one was medium rare (what we ordered), one was medium well, and the last was completely rare. The sea bass was flakey, but the flavor was mild. I did enjoy the vegetables served beneath the fish. To drink, I expected to love the Lavender Monk, but I found it to be too perfumey, and my friend described it as "reminiscent of her grandma's closet" so that was pretty disappointing. Service was friendly and attentive, but I won't be back (especially considering the prices). FOOD: 1.5/5 ENVIRONMENT: 3/5 SERVICE: 3/5 VALUE: 1.5/5 OVERALL: 2/5 read more

Great bottomless brunch! Delicious food and a great variety of well made brunch cocktails as well. The service could use some improvement but everything else about the place was spot on. The front of the house seemed a bit disorganized when we reached, and though we had a reservation the hostess had given our table away to someone else. They sorted it out soon though and we were seated after about five minutes of waiting. The space is cozy and charming, and done up in a rustic yet classy sort of way. They have an additional room off to the side which was closed for a private event when we got there. The brunch, as I mentioned, is excellent! The food options are amazing and for two hours you can get as much food and alcohol as you want with the bottomless option. We sampled roughly half the items on the menu, and the standouts for us were the twice baked potato, candied bacon, and the brioche french toast. The drinks are good as well, I especially liked the Carpe Diem which was tasty and strong, and the Blushing Mimosa which was nice and refreshing. Our server was friendly and sweet, but the service was a bit slow and indifferent. At many points during our meal we were left waiting for someone to come and refill our drinks or take our order for the next round of food. Overall a great brunch deal with some really good options, and a somewhat inexperienced (in my opinion) staff. If they get the kinks in their service sorted out, they would get a solid five stars for sure. read more

I recently visited Bea and had a wonderful experience. From the moment my group and I arrived, we were greeted by the incredibly friendly host (who resembled Zachary Quinto), making us feel immediately welcomed. A warm reception always sets a great tone and that definitely added a positive vibe to our brunch. The restaurant's interior was chic and cozy, with thoughtfully chosen decor that created a pleasant atmosphere. The dishes were flavorful and well-seasoned. The avocado toast and granola parfait particularly stood out for their richness and freshness. Everything was delicious; however, we did notice that the food wasn't as hot as we had hoped when it arrived at the table. That said, the flavors were still excellent, and the service was friendly and attentive. We also felt that the cauliflower could have been roasted a little longer. While it was tasty, a slightly crispier texture would have enhanced the flavor even more. Overall, Bea provided a fantastic dining experience with friendly service, flavorful food, and a beautiful setting. read more

Wow. First of all, I'm so happy they take reservations, given how busy this place seemed. We were a party of 4-5, on a Wednesday evening, and we didn't have any trouble booking a few days in advance. We picked Bea partially because their vegetarian options are plentiful, and as 3/4 of us were veggies, this place made sense. I gave lack of one star because had I been hungrier, I would've ordered more food. My review for the food of this place is restricted to their tomato-based soup, which was delicious, but pretty average. We also ordered the house ricotta for the table to start - the dash of sea salt on there is incredible mixed with the honey! I'm intrigued to try the stuffed tomato dish. I'd love to come back here on a less busy day, or perhaps for brunch. Not to mention the decor is just absolutely adorable. Very cute & unique; this would be a great place for a date. read more

I stumbled upon this brunch spot in New York, and let me tell you, it's a hidden gem! From the moment I walked in and saw the tree growing smack dab in the middle of the restaurant, I knew this place was special. The food? Oh, it was like angels tap dancing on my taste buds. The avocado toast? Creamy perfection. The eggs Benedict? I wanted to write a love letter to the hollandaise sauce. And the service? Top-notch! They practically read my mind, refilling my mimosa before I even realized it was empty. But let's talk about the outdoor patio - it's like brunching in a botanical wonderland! The sunlight filtering through the leaves, the chirping birds providing the soundtrack - it's the kind of ambiance that makes you want to order one more round of mimosas and stay all day. Trust me, brunching under that tree is an experience you won't soon forget! read more

Absolutely phenomenal experience at Bea! From the moment we walked in, the ambiance was warm, stylish, and inviting--perfect for both a casual night out or a special occasion. The staff were incredibly attentive and friendly without being overbearing, and their knowledge of the menu made choosing a breeze. The food? Outstanding. Every dish we tried was beautifully presented and bursting with flavor. The ingredients tasted fresh and thoughtfully paired. Highlights included the [insert specific dish if you want], but honestly, you can't go wrong with anything here. Drinks were just as impressive--creative cocktails and a well-curated wine list that complemented the meal perfectly. Be a has definitely earned a spot on my list of NYC favorites. Highly recommend it to anyone looking for a memorable dining experience! read more

I have been to Bea several times. I have always had a good meal. My GF and I went last week, she always get the Seabass because the fish is so fresh here. I usually get a steak when I go out, but we had the Lamb meatballs, which we a little spicy, but great, so I got the pasta special. It was a take on Pumpkin Ravioli, with sage butter, haricots verts and and a squash puree. I was worried it was gonna be too sweet, but the squash was savory with ricotta whipped in it. The wine was great. The servers seemed picked from a broadway audition but they were quick and fun. I would come back again and recommend it to locals and family. The New chef has mad some changes from 2018, one is that it is the Grade pending is now a solid A in the window. One of New York's Best Restaurants by far. read more

Firstly, the inside is charming and very cute. There's an outside patio area that has a lot of natural light where the rest of the restaurant is pretty dark and the tuna was delicious and complimented the guacamole nicely. They were accompanied by crispy round "chips" to dip with. The cheese was soft and flavorful and was accompanied by crispy toast pieces... Also the smoked salmon came on top of pita bread and underneath that was greens and tomatoes. There was cream cheese, dill, honey and mint on the salmon as well.Made reservations although there seemed to be only a small crowd and plenty of room for walk ins which can be a plus! We were seated immediately. Very friendly staff & happy hour drink prices would make it Five star. Until then there is room for another star. Great..!! read more

I read reviews on Enjoyfood about the famous Bea's eatery tuna tar guac, English muffin burger and green pasta hence, my husband and I agreed to visit the place. However, being vegetarians, we had to go back to the menu which surprisingly was on the Enjoyfood app to. We agreed to have tomato stuffed with root vegetables, eggplant, and grains. Now, I would like to say that apart from the meat and the rest, the place is just amazing as far as veggies are concerned!! I found my meal amazing and SO delicious. My husband said that despite the prices he also found the food there with just so much flavor and worth every penny. Plus, the cocktails are of interestingly different taste and so tasty. The place is just awesome; I would recommend any couple going out to the place. read more

I came here on a Tuesday night with a party of about 10 people and Bea was very accommodating! There's a separate public dining area that's really cozy with a brick interior, old poster art, and a beautiful skylight. There was even a black and white film projected on in the background which added a nice touch to the vibe of the place. For appetizers, we all split the cheese platter, mushroom pizza, fries, and Mac and cheese. Everything was 5/5 except for the cheese platter, which was underwhelming. I would pass on that next time. For the main, I got the gnocchi, which was absolutely delicious. The pasta was soft and pillowy, and the sauce was packed with flavor. So simple yet amazing. Bea is great for groups or an intimate dinner, I would definitely come back! read more

I've been wanting to try Bea for a long time and finally made it there last night. My husband and I really enjoyed the restaurant. The decor is charming. The food was delicious. And the waiter was lovely. The reasons I'm giving it 4 stars vs 5: There were bread plates on the table but no bread was offered. And the portions were really quite small...at least for the entrees we ordered. I had the fresh catch of the day and he had the pot pie. Still, we will go back. We enjoyed the experience overall. PS When we walked in, it was quite loud in the main room (which is where the bar is) so I asked to be seated in the smaller room opposite the front door, and that was perfect. In there it was not so loud and we could actually hear each other talk which I appreciated. read more

Really cool really chill spot here at Bea. I like the comfort I feel when I'm here and I how easy going usually is. I definitely like the art of the place. The design and set up. Different live music and movies showing. It's really cool here. Also dope staff and service. These people are really cool and on point with their work. I tried the tuna tar tar with the guacamole in it since that's been mostly recommended. Not disappointed. People definitely knew what they were talking about with this one. Glad I tried it. Also had Uncle Tommy's Pie and a side of Brussels sprouts. Really awesome food! Super flavorful and really well made. Definitely no complaints here. And definitely a place I'll continue to visit more and more. read more

Bea in Times Square was the perfect spot for a cozy date night in NYC! The decor was lovely, and we absolutely adored the little back patio with the glass ceiling - it was magical on a rainy summer evening. Not too crowded either despite it being a Saturday. Our server, Yenena (I hope I got her name right!), was exceptional. She was attentive, knowledgeable, and made fantastic recommendations. The food was delicious, with highlights including the duck turnovers, French fries, and ricotta honey spread. The ingredients were simple yet expertly prepared, resulting in great taste. We can't wait to return to Bea and try more of their offerings. If you're looking for a charming spot in Times Square, look no further! read more

BEA and it's very kind owner + staff care for their guests like family. It is so refreshing to find a place here in nyc that has the perfect balance of service, menu and atmosphere. The cocktail and wine selection is well curated. The menu offers a scrumptious selection of both comfort and sophistication foods. The Atrium area is perfect for small parties as well. I have been here a few times now and the most important thing I can share is that everyone that works there cares about you and if you're having a pleasant experience. BEA is a true gem! Please check this place out for yourself. Cheers! read more

I enjoyed my whole experience at Bea. The ambiance was great. It had a nice new american feel to it with a great bar layout and the old films playing on the walls were a nice touch. The hostess was very friendly. The waitress was also attentive. I had the Grilled Shrimp Toast and it was amazing!! If you like shrimp and avocado, this dish is perfect for you. It came out as almost a shrimp toast flatbread. I also had the champagne cocktail on the menu. It was nice, light, and refreshing. I would definitely go back to Bea. I'm interested in trying the brunch based on the other reviews. read more

We had a party of 7. We booked for eight and were offered 2 separate tables. No problem, it was Valentines and we booked 2 days ahead, so we were happy to have it. Pleasantly surprised they were able to accommodate us early AND seated us together. It was Valentine's Day so I was concerned there would be a limited menu, but it was not. I had the Chilean sea bass and it was delicious. Others had Tom's pie, the pear salad, pizza, English muffin burger, and the duck turnover. Everyone was pleased with their choices. Nice atmosphere. Food was excellent. Service was friendly. read more

To get a reservation is not very easy. If you have passed this hurdle, you can enjoy this experience only. The ambience is quite economical, but they will be shepherd of mostly bearded men in dark suits. We opted for the accompanying wines, which was a very good decision. The individual dishes are top quality and highest rating level. If you like fine dining, this is the starry sky. For dessert, the chef comes personally, we did not know that he is the chef. He created the dessert on the table, without wasting a word, he disappears again. A great, expensive experience. read more