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    BCD Tofu House

    4.2 (634 reviews)
    ModerateKorean
    Closed 10:30 am - 9:30 pm

    Order BCD Tofu House Takeout or Delivery

    BCD Tofu House Photos

    BCD TOFU HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - BCD Tofu House

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    Katarina L.

    There was truly nothing here that I didn't like! I came with a group of 3 for a big lunch and we ordered a little it of everything. Soups and the bibimbap were my favorites, but honestly everything was delicious. Since it's been basically 0 degrees lately, I started with a vegetable soup and it was the perfect thing to warm me up. It was flavorful, steaming hot and so so good. I also loved the bibimbap! The veggies were crunchy and fresh and the meat was seasoned so good. I was the only one at the table that liked kimchi so I finished the entire little bowl, and basically had a great lunch. Everything came out quickly, they offered to wrap up our leftovers and the space is comfortable, bright and roomy. Highly recommend.

    Sara B.

    Loved everything we tried. This is a fantastic spot for a filling lunch! The bibimbap was top notch and came with so many fresh vegetables. The pickled cucumbers were my favorite - loved the mix of all of the crunchy veggies and the soft pillowy rice. The beef bulgogi was also stand out and came in the sweetest sauce. Pan fried dumplings were another winner - they come with a mix of beef, pork and veg. I just wish there was a way to identify which were which. Service was speedy and friendly. Prices are a bit lower at lunch and you also get soups and sides with the lunch special. It's a lottttaaa food. Cannot go wrong for delicious and hearty Korean eats!

    LA Galbi
    Kimberly T.

    We usually come in at around 5pm just before the parking lot gets too crowded and just before wait time gets agonizing. The banchan is delicious, generous and does help work up your appetite. We enjoy their seafood pancake here and love that theres a regular portion and a larger one. The combo meal is worth it. The LA Galbi and original tofu soup is our go-to especially during colder months. The rice is cooked perfectly and pairs so well with some hot spicy soup. We always leave full and satisfied!

    Entrance
    Bea R.

    It's a blessing to live within a few miles of Fort Lee. Why? Because the Korean dining scene there is unbeatable compared to other areas... If you live in Jersey, there's no need to venture over the Hudson River to visit NYC's Ktown. Sorry, I don't make the rules ;) We decided to have lunch at BCD Tofu House, a Korean franchise that has been around since 1996. They're well known for their soondubu, a spicy soft tofu stew served in a hot stone pot. This location is in a plaza. They have a parking lot that's shared with other businesses. There's also metered street parking nearby. We walked in during prime lunch hours on a Sunday and were able to get seated as a table of 2 right away. The restaurant is casual, clean, and modern with wooden furnishings and booth seating along the walls. There's plenty of tables for small and large groups. The menu consists of traditional Korean dishes like japchae (glass noodles), haemul pajeon (seafood & green onion pancake), galbi (ribs), bulgogi (sliced rib eye), bibimbap (mixed rice & veggies), soondubu (spicy soft tofu stew), yangnyeom gejang (spicy raw crab), etc. They also have soju, beer, and wine. Lunch specials are from 10:30am-3pm and are a few dollars less than regular/dinner prices. To get a bang for your buck, I recommend ordering an entree combo. You get a LOT of food for a lower price. We started our lunch with complimentary banchan. Some of the side dishes included kimchi, broccoli, black beans, potato salad, and a fried whole fish. Most of them have free refills! All were tasty and fresh, but my favorites were the beans (kongjang) and fish. We ordered two lunch entree combos: C2 Bulgogi (sliced rib eye) $27 C3 Spicy Pork Bulgogi $25 Each combo includes white rice + your choice of soondubu. You can customize the proteins, toppings, and spice level of your soup. We went with a kimchi beef (mild spice) and a dumpling (beef, pork, vegetable) with no spice (plain). All of the food came out in hot stone pots, ensuring everything was piping hot and fresh! The portions were more than enough for one person. The soondubu really hit the spot. Not only is it a delicious stew, but it's also nutritious. They give you a raw egg to crack into your bubbling broth, which adds a creamy texture to it. The tofu was soft and silky. The pieces of beef were large and tender. The broth was salty, rich, and comforting. It was a vibrant red color and had the right level of spice that I requested (mild). The kimchi added tangy and bold flavors to the broth. The meats were juicy and tender. The bulgogi was sweet and savory. It was marinated in soy sauce, sugar, sesame oil, garlic, and ginger. The spicy pork had a nice kick of spice from the chili paste marinade. The white rice was perfectly cooked and served out of a hot stone bowl. You have the option of pouring barley tea into the bowl and mixing it with the leftover layer of rice on the bottom - this creates a rice porridge (nurungji tang). I didn't care much for this... it was just mushy rice with hints of a nutty/roasted tea flavor. Service was quick, efficient, and attentive. Even though they were constantly busy, the staff turned tables over quickly. We didn't feel rushed. Our server didn't miss a beat from start to finish. He didn't hover over us and was there at the right times when we needed him. Our banchan, water, soups, and entrees all came out within a reasonable amount of time. I highly recommend a visit to BCD to satisfy your soondubu or Korean cravings! Great value + flavorful food + generous portions = happy belly.

    Rice and noorunjii porridge
    JungYeon C.

    Many side dishes (banchan) are great. Also, it's always nice to eat freshly made rice in stone pot and get a noorungji porridge at the end is . Service is great. LA Galbi is good as well

    Galbi, Bulgolgi, Teboki
    Rebekah P.

    This is my go-to restaurant when I'm craving some traditional Korean food. They do not take reservations, but they will give you a buzzer and the 45-minute wait during peak lunch hours on a weekend will not feel so long because you can have a coffee at the Korean cafe 2 businesses down, like my group of 4 did! The food is so delicious and the waitress was so kind. She helped us understand foods and ways of eating the food that we were not familiar with. This restaurant is bright and crowded at all hours, but full of Korean food lovers for a great experience all-around.

    Patrick W.

    TLDR: The most iconic name in soft tofu, at least in the tristate area. Kimchi pork is my go to, extra fish IYKYK. The spicy marinated crab is also good and if you're going in the fall - Autumn Special is a must! Since the Bayside location closed down - we're all patiently waiting for it to reopen but for now, the Fort Lee location is the best one IMO. It's also more comfortable and the service is great. Your rice actually comes in the hot stone too. Kimchi pork is the better choice as opposed to the more popular mixed, at least I think so. It's tangy, a good amount of pork, flavorful and you can adjust the spice of course. The Autumn Special is my favorite. A hot stone bowl served with 7 different kinds of mushrooms and stir-fried pork. It also comes with a small stew too. While it's nothing hot and new - it is a classic and for good reason.

    Ham cheese soon tofu
    Jane C.

    Where else would one go for hot stone pot soft tofu stew? Because they sell BCD-branded ready-made stew packs in Asian supermarkets, this restaurant has become a bit of a household name. But I believe there's still no comparison to getting it fresh from the restaurant. A few things make the dine-in experience super positive: - The variety and plethora of banchan, or free side dishes. I've noticed some Korean restaurants now tend to withhold these until your entrees come, and some even add a surcharge to refills. Not here. They put down plates of pickled veggies, potato salad, and even a whole crispy fried fish (one per entree ordered) before you even place your order. When our large party asked for refills, it was given with nary a stink eye. You've got to love that. - The hot stone pots are actually hot. This sounds a little a little ridiculous to say, on par with saying a black cat is 'actually black', but I can't tell you what a pet peeve it is to be served stew in a cast pot or pan that quickly chills. Here, my stew actively bubbles for a minute or so after it's set down before me because the pot has been properly heated. Since they serve raw eggs to crack into a stew, the hot temperature also delivers some peace of mind that the egg will properly cook. - Sharp service. Because a soon tofu meal comes with hot stone pot rice, they'll serve you your rice and typically ask you if you want to make nurungji with the stuck on layer of rice. This is where they pour barley tea into the pot and leave it to make a porridge to enjoy at the end of the meal. Because of this, I've noticed how our servers tend to keep a close eye on the pace of our meal so that they can swoop in and serve the porridge when it looks like we're at last bites. Someone was always on hand for banchan or water refills, extra plates, napkins - you name it. When I visited most recently, there was some construction in the upper parking lot that restricted the number of spots so I paid for street parking. But when I asked others in our party where they'd parked, they mentioned an attached underground lot that I'd completely not known about. So I'm here passing the good word onto you all, friends.

    Side dishes ~
    Angela YJ B.

    A very consistently good soft tofu place in Fort Lee. I always get the mushroom soft tofu - "mild" level. The side dishes are very decent, and the hot pot rice is sooo good - where they pour you some water to enjoy the leftover rice later. Their combo menu is various too where you can order either some fish or marinated meat. We usually get the stir-fried pork or beef, or mackerel to go with the small portion soft tofu. And above all, their service is good !!!!

    Side dishes
    Sumi K.

    Korean restaurant @ Fort Lee, NJ We had lunch Friday around 1:30pm and the restaurant was very busy. The restaurant is located where the Blue angel bakery is and there were ample parking spaces. We ordered lunch combo menu. The spicy pork bulgogi and seafood soft tofu soup were tasty, LA galbi was tender and nangmyun noodles were chewy and bibim sauce weren't too spicy. The grilled mackerel was cooked well. The servers were very busy but was easy to flag them.

    Juan S.

    Came here on a cold winter day looking for something soupy and spicy. They have tricky parking but more down the ramp. Probably best to come to this area on a weekday. Place was busy and packed for weekday lunch. We were seated quickly. They gave us recommendations and answered questions. Professional and friendly. Overall the food was good! Like Korean home cooking. Quick and uneventful. We will visit them again or another BCD house. Recommended!

    Tony C.

    Definitely one of the best Korean comfort food experiences I've had recently. Highly recommend for anyone craving hearty and authentic Korean cuisine!

    Bob
    Barbara S.

    Ordered the BBQ short ribs with tofu soup combo which came with white rice and various side dishes. The food was piping hot and the short ribs were tender and juicy. Loved the raw egg to drop in the hot tofu soup. Service was great and food arrived quickly. Side dishes were also refilled frequently. Food was delicious, would return again if in the area.

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    BCD Tofu House Reviews in Other Languages

    Ask the Community - BCD Tofu House

    Are there any vegan and gluten free options? If so, what are they? Thank you!

    I can't say they have any main course items specifically for vegan eaters. It's mostly based around a meat, fish & tofu.

    Do you are here steam egg?

    No steamed egg here which is surprising for a K BBQ Rest but then again they're known for their tofu soups. I actually ordered 2 fried eggs and it works just as well over rice.

    If we order takeout, do the dishes come with bachan? If so, do they all come with it or are just a few provided? I love all of them and don't want to miss out if we order takeout. Thanks!

    All of the banchan comes with the order except the salted squid.

    View All 4 Questions

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    Soosanghan Kotedaeji

    4.3
    (46 reviews)
    1.6 mi

    absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

    We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

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 IG: @thephotographerfoodie
    Interior IG: @thephotographerfoodie
    Jokbal
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    Gomtangjip

    Gomtangjip

    4.5
    (69 reviews)
    1.6 mi
    $$

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

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    Wooga

    Wooga

    4.3
    (444 reviews)
    0.7 mi
    $$$$

    We got the beef combo, which came with 3 different meat options, a steamed egg, and a kimchi soup…read more-- great value and variety for the price. The meat was fresh and tender, and grilled up beautifully alongside some mushrooms, garlic, and daikon on the tabletop grill. Loved that they threw in fresh herbs (rosemary/thyme) on the meat too -- nice touch. Banchan was plentiful and kept coming, so you're never short on sides. For dipping, you get a choice of garlic scallion sauce, soybean paste (ssamjang), or just salt -- all solid options depending on what you're grilling. Service was attentive and quick to help with the grill and refills without being intrusive. The restaurant has a big dedicated parking lot, which made getting in and out so much easier. Will definitely be back to try out the intestine options.

    Ate here a few times since my last review and it's definitely the best kbbq in the area. It is…read morepricey but it's good value. You get a lot of food and the food is delicious and the meat is high quality. The service is always fantastic. We had a big party and were seated right away on a weekend. The waiter was patient and they were thoughtful of the 3 kids in our party, bringing utensils and plates for them. I think of Wooga often. It's so yummy. But if you want to gauge price a little, we went with 4 adults, 3 kids and ordered japchae (glass noodles), kimchi pajeon (pancake), 2 bottles of soju, drinks, a meat set that came with soup, 2 types of pork and 2 types of beef and it came out to about $350, tip included. If you're on the fence about coming, definitely come.

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    Wooga
    Beautiful beef!
    Beautiful beef!
    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.
    ONGA

    ONGA

    4.6
    (65 reviews)
    0.9 mi
    Locally owned & operated
    Speaks Mandarin

    My out-of-town friend was looking for a Korean breakfast spot, and she found Onga. It happened to…read morebe the perfect meeting point between where I live and where she was staying in New Jersey. We arrived around 8:50 a.m., and the restaurant was already packed, which is always a good sign. Luckily, two tables opened up just as I got there, allowing my group of three and my friend's group of five to be seated. Even though my friend was still about eight minutes away, the staff was kind enough to accommodate us, which we really appreciated. Every bowl was a hit. The kids enjoyed their beef soups, while the adults ordered the beef knee soup, with one person choosing the spicy beef soup. Each soup came with cooked sticky purple rice, a few noodles in the broth, and classic Korean side dishes like kimchi that rounded out the meal perfectly. The service was phenomenal from beginning to end. Despite how busy they were, the staff remained friendly, attentive, and efficient. The prices were also very reasonable, especially for the quality and generous portions. The only downside for me is that I'd have to cross a bridge to get there, otherwise I'd be a regular. If you're looking for delicious authentic Korean comfort food, open 24 hours, Onga is absolutely worth the visit.

    Rating: 4.4 Came to…read moretry for dinner after coming back from American Dream mall. We were staying in Fort Lee area and notice that they have a lot of Korean food options. We decided on this place because rating was pretty good and was open late. It's located in a plaza with Korean market, liquor store, cafe and such. Large parking area available in the plaza. Inside is small but clean and gives off traditional Korean restaurant vibe with of course Korean music. There were quite few Korean customers as well as staffs so i knew we were in the right place. They specialize in Korean beef soup. We ordered rice cake and dumplings and special beef rib soup. The fish came with purple rice and various kimchi and pickled veggies side dishes. They also serve korean hot tea along side the dishes. My special beef rib soup was very light and clear but full of beef flavor. Little touch with salt and pepper with pickled veggies and rice paired with very well. The meats were very tender and flavorful as well. Portion is quite large and i was not able to finish my bowl although i did help with another bowl of rice from my partner. My partner got the rice cake and dumplings beef soup. This one was a but lighter and needed more salt flavoring but also good. She liked her's better as she doesn't like heavier and fattier meat/broth. Salt and peppers are provided to adjust your seasoning as needed. Even though they could not finish the dishes i throughly enjoyed the food. What i like about Korean dishes is that even some are heavy and fatty they include lots of vegetables and healthy ingredients which makes it feel like you had a healthy meal and lots of nutrients despite eating out. Service was minimal but adequate. Overall it was very good authentic Korean restaurant that offers solid Korean beef soup. If you want to try authentic Korean beef soup and you are in the area this is the place.

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    Entrance

    BCD Tofu House - korean - Updated August 2026

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