I would say this is by far one of the best BBQ I had in a while around Pierce County. My friend recommended this place to us so I give it a try! When we got there it wasn't busy or anything which is a good sign because I was in a hurry to get to the airport. Their sitting area is pretty huge, so I order what I usually get in any BBQ joint. Pick 2 types of meat and 2 sides, you can say that is basic which it is. My usual is the spare ribs, beef brisket, and for my two sides. I got their fries and mac & cheese! It was good, fresh and well seasoned. I ribs tasted great, the meat falls right apart when I took my first bite! Overall, everything was good. I would definitely go there again in the near future. Forgot to mention that their service is great, friendly and talkative people who work in the front or back. :D read more

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Pretty good BBQ. I'm from Texas, so I might be a little biased about my BBQ. ribs are delicious, brisket can be dry, and chicken is terrible and I don't care for their sides with the French fries being the exception. Also, pretty pricy... read more

We have been to Southside Market in Texas several. Once I found out this place we had to give it a try. I am glad we did try it. We had the Dino Beef Ribs and it made me feel like I was back in Texas again. the meat just fell off the bone and it was so tasty. I will definitely come back here again and I highly recommend it. read more

(previously on BBQ2U, I wrote a quick Tip on 3/16/2019): Sorry no pics I ate it 2019! Best Texas BBQ in the state of Washington.. review coming soon (now) 4 days later.. my appetite, stomach n my Tip hasn't changed (so..) here in Washington, we have very few places in my opinion that can do real Barbeque, yes real Barbeque n not BBQ nor places that have BBQ as a part of their name where u don't even smell or c smoke coming out the chimney i.e. microwave bbq places this place is real! I haven't been 2 TX, but have loved 1s that lived there n they tell me this is solid.. the cafeteria setting, sheet pan trays r wat u would find in a TX Barbeque joint.. although the meat there in TX, they claim is a little more saltier I love this place.. I love the service.. the ribs r definitely fall off the bone perfect n more tender than my other fav. place called, Brank's in Sumner/Auburn area, where Brank's has a perfect smoky flavor in their meats n they have perfect handcut fries; but, BBQ2U has perfect tenderness n fall off the bone.. oh yeah!.. ribs r meatier than Brank's I'm not a big Barbeque brisket person, but it is the best I had here in state minus chain, Famous Dave's their pulled pork fries were really good.. pork was nice n tender on top of CrisP fries their Barbeque sauce is the best here.. squeeze, squeeze.. squeeze only thing was chicken was ok.. a little dry n not much flavor.. I don't really care 4 that anyways nor the sides we chose (mac & cheese, fried okra n potato salad) were ok.. I didn't really care 4 them.. I'll grab more ribs next time as it is my fav. read more

We love this place. Food is always good, always consistent and the service is always amazing. We will continue to make this one of our favorite places read more

This is by far the best BBQ in Western WA. Everything is good. Portion sizes are great and prices are reasonable. We drive an hour just to get great BBQ. We have met people who drove 3 hours to just eat the excellent BBQ. They also have vegetarian options. read more

Here in Tacoma for a very short business trip and bumped into this place. Excited after reading great reviews. I got the Texas plate (2 meats and 2 sides).so I got a 1/2 lb brisket and 3 back rib bones plus fried okra and fried pickles. Here's my review: 1. Service was great. So easy to order. You just come up the counter look at the menu and your on your way to some gastronomic experience 2. Both the brisket and ribs were DA BOMB. Smokiness was just right. Love the peppery Texas bbq flavor. Both were so moist and I got some parts of the fatty brisket which I like. The ribs was so tender fall off the bone. LOVED. BOTH MEAT. They don't have a spicy sauce but just mix it with the Tabasco Sriracha sauce and your are on your way to some deliciousness! 3. The fried okra and pickles as huge portions. And both were very tasty. If you are going on a date and your date doesn't bother to eat the ribs with their hands and get dirty, this place will not disappoint read more

BBQ2U - Texas plate - Barbeque Near Me - Gig Harbor, Washington

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The brisket is spectacular. I was just there to try the brisket and was pleased I got to enjoy it without smoking my own for 10 hours. For some quick and excellent brisket, this is an excellent choice and conveniently located right off highway 16 in Gig Harbor. I even enjoyed their homemade BBQ sauce too both the regular and spicy. Yummy. read more

Love it, my go to for bbq around me. Do yourself a favor and try it. Will always go back for more.

I often order food here to feed about 60-70 people at work once a month. this is one of my go to places. the food is great and Gary delivers to us. read more

This is just my opinion and I do not intend to evoke any negative emotions or outcomes for anybody. My opinion does not matter. I choose cooking meat with fire over any other cooking methods. I know the difference between grilling, smoking, & barbecuing and can execute these methods in any given environment. Here are some of many barbecue (que) joints I've had. Some really good and some really bad and many in between. I've read the reviews and I feel like I'm the crazy odd person amongst a group of people who have a mindset that doesn't align with my reality. Those claiming to be Texans, having "que" in Texas or any "que" centric state, and/or being "que" regulars or aficionados, I mean no disrespect to anybody. But, one of us are just aren't being truthful. Again, I'm far from the majority and my opinion.... OR - bustersbarbecue.com/ TX - billmillerbbq.com/, rudysbbq.com/, buc-ees.com/about/, thebigbib.com, franklinbbq.com/, bobssmokehouse.yolasite.com, blacksbbq.com/, snowsbbq.com/, saltlickbbq.com/, KS - https://gatesbbq.com/, https://www.arthurbryantsbbq.com/, https://www.jackstackbbq.com/ NC - bubbasbarbeque.com WA - dickeys.com/, ribticklersbbq.com/, bobsbarbq.yolasite.com/, bbqpetes.com/ BBQ2U's service is/has always been one of the best around. The gentlemen who work here are very customer oriented......patient, informative, engaging, and ready to take care of customers. I've noticed this at their main location and when they sold que at Edison City Alehouse in Tacoma. Sides Okra - The raving reviews for this frozen "from the bag breaded vegetable " (its really fruit) is mind numbing. I have ate frozen breaded okra since 1982 from lubys.com/menu and churchs.com/menu/side/. Its readily available at Old Country Buffet, Shoney's, Sizzlers and many other restaurants that probably purchases this product from sysco.com/. I've been to restaurants that fry freshly breaded okra cut lengthwise. So, many awesome delicious ways this could easily be prepared from scratch. Mac & Cheese - Eating nachos with this kind of cheese ricos.com/products/ or any other cheese like similar product isn't good. It's worse eating mac & cheese that taste like this. Beans - The best tasting and freshest side. Over the years sometimes bits of brisket/pork, bacon, onions, bell peppers, and/or sugar are added to the "straight" from the can side. This side pairs best with the available proteins, based on how I like strong, bold, and rich foods. Potato Salad - The addition of boiled eggs gives it a less container feel. Cole Slaw - The slaw I tried eating tonight, had the liquid from the wilted red and white cabbage settled at the bottom of the styrofoam container. I could barely taste components of mayonnaise. French Fries - I haven't had the fries here. I don't like most frozen french fries. Fried Pickles - Appears to be made in house and I've not had them here. I prefer pickles cold and not fried. Banana Pudding - Is my favorite southern dessert. It can be found anywhere in Texas, even in bluebell.com/product/banana-pudding/ form. The suppressed layers of cookie, pudding, leaves my tongue and upper palate searching for some semblance of banana pudding. Meats This is what possibly hurts me the most and propelled me to write after all these years. A barbecue restaurant in a state that isn't barbecue centric is very risky, hard, and expensive. I love meat and I love meat kissed by fire and smoke! "Que" made in commercial smokers isn't what I'm used to. I prefer the artistry of a fire pit/smoker. The turkey breast and beef dino ribs, are what I've ordered the most over the years. Followed by the marbled brisket, sausage, and pork ribs. At times I've forgotten to request viewing the meats before being plated. The "que" being in warming boxes for excessive periods of time, dismantles the art of barbecue to the techniques of confit/braising. The equivalency of taking a well executed product and then simmering/steaming it. Most times I've spent a grip of money on beef ribs that are dry & tough around the edge/exterior or wet & limp all around. The bark is intoxicatingly beautiful, but deceptive in savoriness and toothsomeness. All the unctuousness gone from the beef and pork ribs. Same with the brisket. The meats are left to confit in its own rendered fat and/or braised in its own natural juices or possible "added" liquid, simultaneously. It ruins the meat and isn't barbecue any longer. I order Texas style, by the pound with sides of pickles, onions, and sauce. The "que" is elevated to satisfying with the addition of either more seasoning, sauce, and/or pickles or onions. Real "que" should stand on its own. At times the sausage looks like a handcrafted German style sausage. Sometimes not, from being over saturated in a liquid, yielding a tin can Vienna-esque muted sausage. I've never had the chicken. A perfectly balanced barbecue sauce! read more

Finally made it here. Smaller than I expected. Smelled fabulous walking into the place. Guys at the counter are prompt and friendly. We went with the family plate...choosing pulled pork, brisket and jalapeño cheese sausage for our meats and potato salad, coleslaw, mac n cheese and fried pickles for sides along with some banana pudding. Meats were good. Tender, not too much of a smoke flavor. Sauce was yummy. Mac and cheese was decent as well as the coleslaw. Potato Salad was okay, but just not the type I like. Fried pickles were good. Banana pudding was okay--would be better if it was made and served fresh daily. Shiner bock was cold and they had sweet tea. Portions were good as three of us did share this...we all left full. Prices were fair. Would love to come back and try more menu items. read more

Best barbecue around town. Rustic eating area and the smell of hickory smoked meats is hard to beat.

Food was amazing but the customer service was not super good and were out of a lot of the meat options and were forcing me into getting 2 pounds of brisket which amounted to be $75 read more

The food here is always good! The service is always great. It's my go-to BBQ spot for a reasonably priced craving!

I absolutely love what you guys are doing.. please please please add smoked Mac and cheese to your menu. It will be your one of your most popular sides. Maybe put a little pulled pork in it too. You guys are amazing, keep doing what you're doing!!! read more

Best in Gig Harbor, Almost Austin TX good! Fast and tasty. They proactively send discount codes, not often but when you have not visited in a spell read more

Like Johnny Cash sang, I've been everywhere and this is hands down, the BEST bbq I've ever tasted. Staff is super welcoming, just like the people in Texas. Connor brought me out some pork belly and burnt ends to try in addition to the Texas Trinity with brisket and sausage that I ordered. Shiner Bock is the only beer that they serve, which is also all Texas. It literally felt like I was in Texas. Amazing decorations to further the feel of being in Texas. read more

The BBQ food is excellent. The meat tastes like BBQ with or without the sauce! You can smell it cooking from outside the restaurant. The ambiance is "country" and not fussy. There is only counter service, and they are efficient and friendly. We usually take our food home because we like our beer and wine better than they have available. The food is just as good, or better than we have had at SaltLick or Hutchins, outside of Austin. The potato salad and coleslaw is also very good. read more

Worst bbq. Brisket was sooooo dry. The 1/2 pound was cut into two chunks instead of sliced. Ribs were so over peppered it's all we could taste. Coleslaw tasted like it was left in the walk in uncovered for three days. Canned beans are just that, canned beans. Only good thing we got were the fries. Fried frozen French fries served hot and crispy. Hard to mess those up. French fries were the only thing that got eaten. Everything else went in the trash. read more

The bbq is amazing, seasoned and cooked beautifully!! I have always enjoyed everything I have ordered.

Best BBQ in town!! Also the best staff as well, always so kind and welcoming. We absolutely love coming here! Highly recommend!

BEST BBQ!!!! If they ever tell you they have burnt ends as their special, GET THEM. their brisket is also to die for. Most delicious crust, tender beef, fabulous bbq sauce. Their beans are amazing, and their fry quality is in my opinion unmatched. Friendly staff and most of them have been there a long time. Great atmosphere. Just go, you shall be glad you did read more

True Hill Country taste, fall-apart tender brisket with the best bark I've had in the PNW. Texas-friendly service. Rumor has it there's Blue Bell ice cream if you get there at the right time. read more

I was very impressed with my first visit (of MANY to come...) here at BBQ2U!! A place "back home" has always been my go-to spot for ribs for the last 15 years or so...and after trying ribs from many places I was convinced that I had found the best ribs I could possibly find...I was proven wrong after coming here after Church yesterday and hands down were the BEST ribs I have ever eaten. I am a huge fan of smoked ribs and im not even going to try to explain how amazing they were but if you enjoy PERFECTLY cooked smoked pork ribs that you can taste the love that went into making them then search no longer... absolutely amazing and I can't wait to try some different cuts they have!! 10/10 read more

On our long drive today we decided to stop by here and grab takeout for dinner. When we got home to eat it, we were blown away by how delicious it was! Now we are sad that we live far away, because it was so amazing. Please give this place a try, you won't regret it! We ordered the family platter which came with 3 meats and 4 sides. It seems like a good size for 3 people. The ribs, sausage, and the brisket were all excellent. They had such good flavor that we barely used any of the bbq sauce. The brisket was especially tender and had a yummy rub. The sides were also lovely. The fried okra and fried pickles had great flavor. I recommend mixing the mac & cheese with the baked beans for maximum deliciousness. I should also mention that the staff were especially friendly to us and got us our food in under 10 minutes. My wife and I both agree this is the best bbq we have had in the greater Seattle area. read more

BBQ2U - Family Tray - Barbeque Near Me - Gig Harbor, Washington

We've been supporting different restaurants each weekend during the stay-at-home order, trying to help them remain profitable during difficult times. We wanted to do that for bbq2u as well, and today drove across the bridge and spent $160 in that effort. When you enter the restaurant there is tape, and signs, reminding customers to socially distance. So imagine our surprise and confusion to find no one behind the counter doing likewise, wearing masks, or keeping 6' apart. Why not? I do believe individuals have choices, but you are serving food. I'm working hard to help you stay in business. Would you be willing to help safeguard my health? This is the only restaurant we have visited for take out, in months, that did not respect their customers enough to require their staff to mask up. When I put my bag into the car, I noticed one of my to-go boxes did not even have a lid. The food smells great and I'm sure it will taste delicious. I just want to provide safe and healthy options for myself, as I pick up, and my family, when I feed them. read more

BBQ2U - Open pickle container. - Barbeque Near Me - Gig Harbor, Washington

This is an update review from my visit this afternoon. I happened to be in Gig Harbor and I was going to go through a drive-through fast food place when I thought I would give this place another try. I really do like the ambience of this restaurant. It definitely looks, feels, and smells, like a barbecue joint. Wet wipes and all. They've got that nailed down like a BOSS. The customer service that you receive from the guys and gals who serve, clean, and generally work in the restaurant, is outstanding. They seem to really know how to make their customers feel at home. I love the onion, pickle, bread, soda, etc., bar. And while their barbecue sauce is pretty weak and mild, they have a sriracha sauce and mixed together is banging good! Heck, I even dip the raw onions in that mix of sauce and it makes them taste mighty good. I simply struggle with the main food items in terms of quality. I mean honestly, what really matters is the barbecue itself. And it is unfortunately so off the mark. It's super disappointing. Again, just to be clear, this is just me sharing my opinion. There are plenty of people that walked out with bags full of barbecue saying how wonderful it is and how much they love the barbeque there. Anyway, I ordered the 2 meat plate. It consisted of 3 ribs, a small thinly sliced piece of brisket, a very tiny basket of okra, and some baked beans. Again, the food was dry. The ribs this time were not burnt to a crisp like the ribs I add the first the I visited. These were actually prepared well with a nice seasoning rub on them. However, they were extremely dry and chewy...to the point of being rubbery. The brisket was a total bust. It was so overcooked and dry that it should have never been served. The okra was fine. The biggest miss for me was the beans. There was so much sugar and the portion of beans that I got, that I literally went up and asked them to trade it from more okra. I cannot understand why someone would have such a heavy hand with sugar in baked beans. All sweet no savory or other flavor. I do think that this place has potential, even though I am complaining very loudly about my personal experiences the two times that I've visited. He has to figure out how to keep the meat from drying out before serving customers. Folks like me want barbecue that tastes fresh and unfortunately his does not. read more

When you're from a place that has so many options and none of them there had real Texas Bbq, with all of the down home service and the walk up cafeteria style vibe, you find this place in Gig Harbor. So close to Austin bbq, smoked perfectly and please do try the pork belly and fried pickles - best I ever had. Also very similar to Padnah's in NE PDX which is a fav standout. PS - smoke more brisket! read more

I'm giving this place a solid 4 because the sides weren't the best. I would definitely come back and order the potato salad. Now what really makes this place is the meat. Brisket 10/10. Ribs. 9/10 One of the things to know about a good BBQ place is the meat NOT being covered in sauce. This is a must eat if you like good food. I hope they stay in business for a long time. read more

BBQ2U - Barbeque Near Me - Gig Harbor, Washington

Perfection this is the.best BBQ ever delicious out of this world number one on the planet

You have to try this place if your a fan of bbq. they got these beef ribs that will blow your mind and the brisket is next level. You'll definitely leave satisfied, and the guys behind the counter are super helpful. they wont skimp you its like they want to give you a good cut no matter what. read more

Spare ribs baked beans potato salad = mmm mmm mmm delicious & so so satisfied! Only the containers were left. I devoured the food and Preach devoured the bones. BBQ2U made our tastebuds happy & our bellies full. read more

I've been meaning to stop by for quite some time as I heard they had vegan options. I ordered their Jackfruit BBQ, fried okra and baked beans for my family. *The baked beans are NOT vegan, there is bacon in those, just an FYI. The Jackfruit was very flavorful, but the batch I got was very salty unfortunately, almost too salty to eat (and I like salt). I was able to make it work by using less, wrapping it in tortilla and adding more vegetables. The fried okra was perfect. Service was nice and staff was helpful answering questions regarding menu items. read more

I went to the restaurant on the afternoon of Feb.10th. The service by the cashier could be more professional/courteous than he was since there were few customers in the restaurant at the time.The food was delicious as always but the service could be better. It will be awhile before I return. read more

Great place for BBQ food with good service and staff. They offer a good menu variety and meals seem to be in a range of $8-$10 for an average meal. In addition, they don't "over smoke" the meats either, to the point that some BBQ places have left my mouth tasting liken I sucked the top of a chimney. In addition, they go easy on the salting so you can actually appreciate the quality of the meats. I have tried the pulled pork sandwiches which are great but my "go to" meal is the BBQ Boat! If you want to get a good sample of their meats, this is a good choice! It comes with pulled pork, a sausage, potato salad and beans. I think of it as a meaty banana split. In addition, it's not drenched in any sauces so you can apply what you prefer at the tables where condiments are. In addition, they also provide complimentary pickles, onions and sliced white bread. Overall, two thumbs up for great food and service. The restaurant is always clean and plenty or seating. Definitely will be a regular! read more

BBQ2U - BBQ Boat - Barbeque Near Me - Gig Harbor, Washington

What a treat nerve been so sad to not find many bbq places up here, but were very excited when we happened upon BBQ2U! Offering Texas style bbq we expected options heavier on the beef side and your basic side dishes. Upon ordering the other day though, we were pleasantly surprised but the unique options they had available! Oftentimes bbq places will only do platters or sandwiches, but BBQ2U has so much more. We were looking for a late lunch option that wasn't super heavy and would be easy to eat on the go since dine-in isn't an option here. We walked in and were greeted by their super friendly and jovial staff, given excellent recommendations and customer service. I ordered the 16oz Mac and Meat with brisket. My husband the bbq boat. Total wins. The Mac was creamy, fresh and accompanied by some of the best brisket I've had in a long time. And we're from the South. The bbq bowl was the perfect sampler of their proteins and sides offered. Don't even get me started on their sauce! For one, the amount of sauce given is huge! And what flavor! It's the perfect blend of tangy and smoky without tasting cheap or from a bottle. We'll definitely be back to try more options! They even have veg/vegan menu items! read more

BBQ2U - Medium Mac & Meat - brisket - Barbeque Near Me - Gig Harbor, Washington

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This place is incredibly good. As a native Texan I was searching for good BBQ in this area and this is it. The smells and BBQ sauce are top notch. And the people are great. The brisket is really moist and flavorful. If you are in Tacoma make sure to get it from Edison's Ale House on Friday nights so you don't have to pay the Narrows toll. Only downside to that is they don't have Blue Bell at that location. read more

BBQ2U - Brisket plate with potato salad. - Barbeque Near Me - Gig Harbor, Washington

I had a pick up order, had their Texas Tray with brisket, pork spare ribs, and for side dish, fried pickles and banana pudding. Unfortunately the whole meal was mediocre at best. It was bland, the top layer of the brisket was the only flavor, and the meats was pretty fatty. Both brisket and spare rib was very soft and tender, that's all the pros about this food. Banana pudding, taste like something I can get from Safeway across the street. Fried pickles wasn't so bad, crispy and vinegary. Also ordered their corn bread, was dry and bland. Tasted like... bread. With my pick up order, napkins nor utensils was not provided tho that could be my fault for not selecting the option to have utensils. Overall everything was mediocre. read more

Food very delicious I would recommend going there and giving it a try. And have nice friendly service