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    BBQ2U

    4.5 (495 reviews)
    Open 11:00 am - 8:00 pm

    Order BBQ2U Takeout or Delivery

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    BBQ2U ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - BBQ2U

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    Smoked Turkey Breast (Per Lb.)
    Ali D.

    Food is great, ambiance dine in area is big and filled with lots of nick nacks. Service was fast for me walking in on a Sunday. Packed fast to go. Fried okra was a 5 minute wait but soooooo worth it! Haven't had a good fried okra in a long time. Would definitely eat here again.

    Faatima M.

    Keep your hats on for this review, my people! Here's the spice of life. We came here for dinner after spending the day on Vashon Island and weren't sure at first if we'd been to this BBQ place before. After parking and thinking back to around Covid, we remembered, yes, we had been here once before, and it was all "to go." So this time, we jumped at the chance to sit, relax, and enjoy. We ordered a pound of beef brisket and two orders of fried okra. The brisket was juicy, tender, and not too spicy. It comes dry with sauce on the side, and there are plenty of delicious sauces for your taste buds to enjoy. After receiving our brisket, my beloved and I wondered where our okra was. Watching everyone come and go, plus pickup orders, we thought it was taking a while because the okra is made fresh to order. Boy, were we wrong. After about 30 to 45 minutes of chatting and trying to figure out if it's made fresh, coated, then fried, or thawed and fried, we decided to ask. Luckily, we did because no one heard our order being called back to the kitchen. That was strange since the kitchen staff member who took our order had gone back to cooking. Maybe he thought it was dropped or the order had been made. No harm, no foul. After several eye-to-eye exchanges with staff and possibly the owner, he asked if we were waiting or needed something. We mentioned the two orders of okra. They apologized for not making the order, refunded us, and still made the okra. But wait, ladies and gentlemen, it gets even better! Not only did we get our okra, but I believe the owner also gave us smoked chicken, more brisket, sausage, beef ribs, and two delicious brownies. I know this is long, but I appreciate you sticking with me until the end. This was the perfect way to end our day! It was significant because it was our 20th Wedding Anniversary and 22 years together. We did not mention this to anyone until after everything had happened. If the owner reads this review, please know how much you blessed us with your transparency and effort to provide the best experience. The gentleman who gifted us the fantastic food and refunded our money for the okra, which he wasn't obligated to do, was incredibly kind and polite about the mistake. We truly appreciate his kindness, and he appreciated our patience and understanding. Overall, even without the extra attention, we will return because the restaurant is clean, the food stays fresh, and the service is excellent. It's incredible how some of the best BBQ is right here in Gig Harbor.

    Outside
    Paul M.

    I lived in Texas for 14 years and have been to all the great BBQ spots in Kansas City. Here in Washington we just don't have great BBQ......or so I thought!!! This place does a nice job of making Texas style BBQ! Had the brisket and the jalapeño cheddar sausage. Was given a free sample of the smoked pork butt (super tender and great smoke flavor) as well. Ordered a side of beans and they were really good too! Like a lot of Texas places you buy the meats by the pound and they do not offer combo plates. Really wish they did. Would have loved a plate with a couple sides. Good was really good though and I found a spot to scratch the BBQ itch!

    Chicken, french fries
    Seth F.

    I gave BBQ2U another try, and that one visit turned into many more. The meat is solid, though sometimes a little on the mild side, but the BBQ sauce more than makes up for it. It's fantastic--and they even bottle and sell it. Bring back an empty bottle, and you get half off your refill, which is a great deal. The fries are also excellent, always cooked fresh, and the staff here are incredibly friendly and personable. They take the time to chat and even remember you when you come back. I personally always get a brisket sandwich slathered in sauce.

    Beef rib, 1 lb pork ribs, 1 lb beef brisket (fatty), brisket chili
    Richard U.

    I was pleasantly suprised with the BBQ here! Stumbled upon this place when I was looking for something to eat in the Gig Harbor area. Texas style bbq with a focus on delicious smokey beef with sauce on the side. Went with the 1 lb beef brisket (fatty cuts of course), 1lb pork ribs, beef brisket and brisket chili. Sadly, they forgot to add the two sausages I ordered so I cannot comment on them. Beef brisket was very succulent and delicious. The beef rib is always a favored cut of mine and always get this if available. Enough meat for two people as the rib is enormous. Pork ribs were very tender fall of the bone. Brisket chili was interesting riff that had sweet corn mixed in. BBQ for a bit over $100 it was enough food for about 5 meals so all in all not a bad deal. I hope they remember the sausages next time!

    Coral P.

    I was craving BBQ, and have been wanting to try BBQ2U for a while. My husband and I stopped in during the week after work looking for a quick bite to eat in the plaza. Not knowing what to expect, surprisingly, there was a solid line to order your food at the counter. There is plenty of seating inside, and they offer to-go and online orders. You wait in line to order, and then also wait at the counter to get your food. There isn't a "take your name" or "call your number" system, but the food is worth the wait. We both ordered brisket sandwich, with chips and a fountain soda. They also have a selection of unique bottled sodas. The sandwich was simple, but still delicious. They have an area with sauces you can choose from, but I wished they were labeled so you know what sauce was what. There's also an area to purchase sauces and rubs to take home, and other merchandise items. It's a cool local spot that filled my BBQ craving. There is a BBQ boat that I want to try next time!

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    2 years ago

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    1 year ago

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    Gary P.

    Thank you. We hope to see you again soon!

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    Gary P.

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    1 year ago

    Ordered online came in to pick up order was given attitude and told to wait 40 mins. Not very helpful or nice

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    4 years ago

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    2 years ago

    We have frequented BBQ2U several times and used them for catering. Their food is spot on EVERY time! We absolutely love BBQ2U.

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    Page 2 of 13

    Ask the Community - BBQ2U

    Are there lunch plates or are all meats only purchased by the pound? The pics from a number of years ago show lunch "trays", with a choice of meats and a certain # of sides but all I see on the current website is by the pound.

    Hello! Great questions. A short time ago, we started selling meats by the pound only. You can still arrange them on a tray, but they are sold by the pound! Let us know what… 

    Don’t See Your Question? Ask Away!

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    Brimstone PNW Smokehouse

    Brimstone PNW Smokehouse

    4.1
    (145 reviews)
    1.8 mi
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    My partner wanted to take me out for Mother's Day because he wanted to appreciate me since I was…read moreaway from family. Boy did we enjoy! Friendly staff, delicious pickled vegetables, and a modern take on Frito pie...all delicious! Highly recommend happy hour!

    Went in on a whim before visiting my father's grave in gig harbor. We chose it because we thought…read moreit would be silly to eat the Mac Daddiest while we picnicked at my dad's resting place. We usually bring snacks or picnics when paying our respects as my dad was a big foodie. It was pretty dead in the restaurant since it was around 5pm, so we didn't have to wait long for takeout. Not that I expect servers to be too attentive for takeout customers, but since it was so slow, a little banter or seeing if we want a glass of water while waiting would have been nice since it was a really hot day. Not sure if service would have been better if we dined in or not. As far as food went, my husband who isn't as picky about barbecue was really satisfied. He got the coffee brisket and I was surprised how strong the coffee flavor was. I'm not a coffee drinker at all so it was prevalent to me, whereas my husband who does drink coffee said he couldn't taste it. So the verdict of whether the coffee flavor is strong or not might need more tasters! :p the ribs were the best for sure! We both loved them and they definitely were tender! Would go back for those if we're in the area. Finally, the Mac Daddiest was really good and a pretty good portion. In general, the portions were generous and there was enough food for us to enjoy two meals out of it!

    Photos
    Super cozy bar
    Super cozy bar
    Open spaces with picnic tables
    Open spaces with picnic tables
    But also 4-top tables as well

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    But also 4-top tables as well
    Kinza Teriyaki Korean Restaurant

    Kinza Teriyaki Korean Restaurant

    4.1
    (278 reviews)
    1.4 mi
    $

    This place is a rip off. The food is okay but they are charging close to 30 a plate here. This isnt…read morea 5 star restaurant. Its a good take out spot that should be priced accordingly. Only come here if you like to throw money away.

    We were excited to try this place as a friend recommended it. There were ample parking spaces…read moreoutside. Upon walking in, we were happily greeted and seated by the owner (presumably). They offer a full menu, with lunch specials available Monday through Friday; however, since we visited on a weekend, we couldn't take advantage of that option. I tried one of their cocktails, and my husband had a beer. We ordered appetizers to start, along with bulgogi and bibimbap for our lunch. Pros- -Friendly service, fairly well-lit cafe-style ambiance. -A selection of cocktails, mocktails, and beers is available. Cons: -Although portions are large, it wasn't easy to fully enjoy the food due to overly hot serving pots. -The food served in hot pots was extremely hot to the point that our rice was burnt on the bottom due to the extreme heat. -Cold condiments such as the pickled items in the Bibimbap should not be served with the stone pot. Warm condiments did not taste appetizing. Takeaway, perhaps our second try will be dishes not served in stone pots, so we can enjoy them straight away rather than waiting a while or suffering the consequences of burnt tongues.

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    Kinza Teriyaki Korean Restaurant
    App Cheese Curd
    App Cheese Curd
    Chicken Bulgogi   All there food is amazing and the portions are unbelievable.

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    Chicken Bulgogi All there food is amazing and the portions are unbelievable.
    Locust Cider

    Locust Cider

    4.8
    (40 reviews)
    0.6 mi
    $$

    THE SHORT OF IT: - If you like ciders and/or pinball, this…read moreis your place. THE INSIDE: - About 6 barstools overlook the sunken pit area where pinball lives. I haven't seen the usual setup, but I'm assuming there's usually tables and chairs in the middle. THE FOOD: - Kitchen is currently closed, but outside food is more than welcome. Snack foods (chips, peanuts, similar) available at register. THE CIDERS: - I had a flight and they were all amazing. Standouts were: vanilla bean (sweet but not too sweet; light, refreshing, true vanilla flavor) and dark maple (not saccharine sweet; just on the edge with a dryness and truly outstanding flavor... dangerously delicious). - I kept expecting all of them to be overly sweet; but they all kept surprising me. Watermelon was another favorite. SERVICE: - Quick and kind with a smile. You'll love the vibes. SIDE NOTES: - We traveled from the Seattle area as Locust Cider had the Winchester Mystery House pinball machine on loan for the weekend. Only 500 were made, and this is currently the only one in the state. Your next closest is Next Level Museum in Oregon if you want to play this extraordinary machine. It's worth it! - We came on a salsa lesson night, so most pinball machines were blocked by tables. That's alright because 7 were unblocked and provided plenty of entertainment while the salsa lessons happened. - I think pinball + salsa music + sipping refreshing ciders is the new best way to enjoy a Saturday night. EDIT: some spelling mistakes on my part, oops.

    I'm kicking myself for not going to Locust before my last day in Gig Harbor! It's hidden away…read morebehind the Gig Harbor Inn. First of all, the property is huge with various areas to hang out in. There's an indoor space downstairs, and upstairs space with a bar and video games, uncovered and covered outdoor patio areas with equipment for live musicians, and a little forested enclave with seating and a fireplace. Beyond their awesome ambiance, their ciders were all varied and delicious. They have 26 taps to choose from. We tried a bunch of their 4oz pours. My favorites turned out to be (surprisingly) their seasonal Chai and their Honey Pear, but each one that I tasted was unique and flavorful. I felt the intentionality in each one. They have a full food menu that includes gluten free tater tots and chicken nuggets. Service was awesome, by the way. Two of the kegs we wanted to try had blown, so the bartender brought us a few extra pours for having to wait. I'm super bummed that I never made it back for a second visit. I implore you to try this place if you haven't!

    Photos
    Highly recommend the Peaches n' Cream
    Highly recommend the Peaches n' Cream
    Inside in the lower dining area
    Inside in the lower dining area
    Patio

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    Patio
    Southern Kitchen

    Southern Kitchen

    3.9
    (1.5k reviews)
    6.4 mi
    $$

    i've come here for brunch as an after birthday tradition with my aunt for a couple years now, and…read moream never left disappointed. the food is impeccable and the friendliness of the staff always leaves a smile on our faces when leaving. one of the staff was even kind enough to take the time to step aside and offer us directions elsewhere as we were leaving. the tables are quite small, and it can definitely be a crowded dining room but one that is full of color, culture, and smiles.

    So I went twice I went on a Tuesday and then I came back on a Saturday. On Tuesday we went in the…read moreearly afternoon. And the food was a lot better. It was fresh and it was good. I literally ate everything on my plate. Then we came back on a Saturday early evening. And the food tasted old. I noticed when I was checking my receipts on Saturday. The guy has said oh you don't have to tip because you're a huge party. When a party of six your tip is automatically included which is the 18%. and I was like oh wow we had six on Tuesday and I left a $25 cash tip. And he said although waiter should've told you it's automatically taken out and the 18% was already taken care of. And I was like no I handed the waitress $25 cash and she never said 18% was taken out and I didn't pay attention to my receipt cause I had children with me but then when I looked back in my car on Saturday night from Tuesday, I realize that she double charged me. So on Tuesday she got over a $50 tip. The waitress on Tuesday she was a Hispanic lady with dark black hair. She robbed me. So please be aware you're going with the party of six or more. They automatically take out 18% gratuity. And I did not like that because she should've told me that you don't have to leave cash. She knew my kids were crying and I was trying to yo leave and not distract the other guest. But on the positive note, the place is nicely decorated. And service is good. I just felt robbed, so for that fact I will never ever be coming back. If you were looking to try this place for the first time come early if you want hot fresh food. If you come later in the evening, the food does taste old.

    Photos
    Interior of Southern Kitchen
    Interior of Southern Kitchen
    The 6th plate!! Yes please
    The 6th plate!! Yes please
    Fried green tomatoes

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    Fried green tomatoes

    BBQ2U - bbq - Updated August 2026

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