Cancel

Open app

Search

Bay Pocha

4.3 (410 reviews)
ModerateKorean
Closed • 11:00 am - 2:00 pm, 5:00 PM - 12:00 AM (Next day)

Waitlist - Bay Pocha

Waitlist closed

The restaurant is not taking waitlist parties right now

Bay Pocha Reservations

Order Bay Pocha Takeout or Delivery

Bay Pocha Photos

Business Info

BAY POCHA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

Recommended Reviews - Bay Pocha

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Corn with Mozzarella Cheese / 콘치즈
Genevieve Y.

date & time: monday september 28, 2026 @ noon rating: 3.5 stars party of 4 vibes: just us in head to toe chocolate brown; off the shoulder sweaters, skirt & hermes knee high jumping boots music: chainsmokers & far east movement decor: k-pub w/ communal tables in the center service: nice & efficient devour: cheese corn, spicy fried chicken, carbonara rice cakes, grilled squid & galbi total: $149.98

Galbijjim
Jason C.

If you're looking for a place to grab a bite later at night, this spot is pretty solid. Staff is attentive and easy to call using the call buttons. Food isnt gonna blow you away or anything but it's good and hits the spot when you're out with friends. It's kind of a smaller place, and can get kinda loud when it's busier, but it's also a place for friends to gather and drink, so keep that in mind when coming here.

potato croquette
Tracy L.

Such a fun Friday night spot!! Love coming to Bay Pocha because the vibes are always great, especially on the weekend. It definitely has that classic pocha atmosphere where people are drinking, talking, and having a good time, so it's lively and loud in the best way.  We ordered the crispy wings with the spicy sauce on the side, hot stone bibimbap, kalbi, potato croquette, and a few sojus. Everything was amazing, but the potato croquette was such a surprise fave! I honestly wouldn't have thought to order a potato croquette at a pocha, but it was SO good and something I'd definitely get again. I usually get the kalbi and chicken wings because they're fire here. I might even say I liked the wings here better than San Tung. A different flavor, but the crunch and juiciness were both there. Definitely recommend if you're around Ocean Ave/Sunset area!

Julie N.

Came here for dinner on friday. Can get busy on a Friday night. Friendly staffs and they are usually attentive. But they can get super busy as the place gets packed. Its pricey but their food is still good. Here is what i got: 1. Spicy chicken feet - they will give you gloves since it can get messy when you eat this one. It does has spicy kick to it 2. Army soup which have spam, instand noodle with cheese, meat, sausages, tofu, and rice cake. The broth has a lot of flavor but can be a little salty toward the end. But this one is still good. Can feed up to 4 people 3. Braise pork belly which comes with scallion salad in the middle. It is better to eat with their lettuce which you do have to pay extra for. You just have wrap lettuce with the pork belly, scallopn salad and their soybean paste which is a good combo

Hilda L.

We came here after a long day and I'm surprised that they open until really late. They are very popular even after 9 PM and there were still a lot of people in the space is crowded. There were also a lot of students inside. They have a good selection of sides and their entry was very typical. They're not overly salty and the portion size is decent. They're also not very pricey and consider how late they're opening. I can see why they're very popular. It's a very good Korean restaurant and I wouldn't mind coming back again.

Chopsticks holder
Milton H.

Amazing atmosphere, kind service, but room for improvement in back of the house. For apps, we ordered the "Corn Cheese", which was literally a can of corn covered in toasted mozzarella cheese--honesty in advertising there. The banchan was uncharacteristically bland (mushrooms, seaweed, potatoes, fishcakes)I had to ask for more (and, to Bay Poncha's credit received beautifully spiced radishes). The bulgogi was a little lacking in flavor (but too much salt); Kimchi rice was solid, as was the soju menu--we had a great, strong, option. Service was good, but us the button rather than try to flag down staff, The complimentary yogurt at dessert was lovely, not sure if that was just for the Elite status but I'll take it.

Eric Joseph D.

Bay Pocha is a great late night spot that is not too deep into the city for good drinks and food. We ordered the following: +Japchae Noodles ($18.95): I love these noodles but wish the sesame flavor was a little strong +Seafood Pancake ($20.95): the portion is really good for the price and it isn't too eggy! +Galbi ($40.95): This is a little pricey but the portion size is really big. There were a couple of fatty pieces, but the server said I could have complained about this We had a few bottles of soju and the price wasn't too bad so we would definitely come back here again!

Darci K.

If you're in San Francisco, and you're looking for late night eats, Bay Pocha is a place. You should definitely check out! Parking isn't as complicated, but can still be a little bit of a challenge, depending on the time of day or evening. It was offputting to walk in around 10 PM, and while the restaurant had a few patrons, the woman that greeted us at the door asked if we had reservations. Were they expecting some mad rush?! When we told her no, she looked around the restaurant as if it were completely packed and they weren't gonna be able to seat it s. She did seat us, but definitely wasn't super friendly. We didn't walk in right before they closed, so I'm not certain what that was all about The food is absolutely delicious. We ordered way too much, but that's what happens when hunger sits in. I would do it all over again. Beef potstickers - delicious! Packed full of tasty filling, perfectly crisp edges, and the dipping sauce was light and flavorful. This definitely was the way to start off the meal! Fried chicken - they offer the chicken fried, fried with the sauce on the side, or covered in the sauce. We ordered the chicken with the sauce on the side, since we anticipated possibly taking the chicken home and did not want it to be soggy. This was the best call. The chicken wings are large and definitely bigger than what we expected. Perfectly fried, very lightly seasoned, which makes sense for being able to eat them either dipped into sauce, or having them brought covered in the sauce. The meat was moist and juicy, and they were really delicious. I had asked how spicy the sauce would be, and never really got a firm answer, which is definitely another reason to order it on the side. The sauce was tasty, but definitely had a back bite to it. Cheese pork Katsu- this is the dish that you need to get regardless of everything else that you're ordering. The Katsu is lightly fried, it's not greasy, and it's nicely seasoned. It's stuffed with cheese and the cheese pull on it, is exactly what you want, and it's exactly what you need. We may or may not have quickly divvy up the pieces because neither of us was willing to give up any of it. Yes, it was that delicious. There's something magical about melted cheesy goodness inside of a piece of Katsu. It served with dipping sauce, but frankly it doesn't need it. I love being able to enjoy food the way it's prepared and I don't like having to add sauces, etc. just to enjoy it. The Katsu was served with a side salad and rice. The side salad was OK but instead of using real dressing, it tasted like spicy mayo drizzled over the lettuce. So that definitely was a miss for me. The rice was light and fluffy, and while it had furikaki sprinkled on top of it, the rice tasted like it had been mixed inside of it. It wasn't visibly noticeable, so it made me wonder what they actually put into the rice. It was OK just unexpected and didn't really work with all the different flavors on the plate. The overall food experience is definitely five stars, but the Service and that part of the experience brought it down to four stars. This is definitely worth going for the food!

Richard H.

Great choice by the other couple who invited us to try this place. Portions were huge and we enjoyed all the dishes especially the pork belly and short rib dishes along with the other items pictured. Total bill with one can of beer and tip came to $300 for 4 however, we knew that the 2 Specials were $$$ before we ordered. We all agreed we would definitely come back again.

Elaine C.

I would recommend this place. I came in for lunch as well as dinner. Dinner is definitely more lively. The bosam was the special for the night. We also ordered a tofu soup. I really enjoyed the bosom and it came in a huge portion. It was enough for leftovers. The soup was loaded with veggies and seafood. My partner really enjoyed it. The bossam total was $60 so we were a bit surprised when the bill came. Besides that, I would be back. Lots of variety to choose from and quick service.

Victoria T.

Went to Bay Pocha w/ some friends and this place is always open late. They have a wide variety of food like army stew, tteokbokki and grilled meats. I rlly like the rose tteokbokki and pork belly. The army stew is fun if you've never had it before but it's missing the beans! It can be loud in there but it's a place for eating and drinking.

Frankie L.

We came in on a Sunday night and it was crowded. We ordered the pork neck stew and the grilled squid with butter. The side dishes were really tasty. The stews are big enough for 4 people. Meat was tender and tasty. Service was good even though they were busy, staff were attentive with water and refilling g side dishes. I've gotten the army stew before and that was also really good.

carbonara Tteok-bokki
David L.

Stopped by here with a buddy to grab a snack after checking out round 1. We've been here a few times, but it was super packed! Luckily, with 2 people, we were able to be seated quickly. The servers are quick, and you can easily tap the button to get their attention, but since we were so close, we could easily just tell them what we wanted and they'd get it quickly. Started with some fresh Soju bottles and were looking at the food when my buddy saw the carbonara Tteok-bokki and thought it was an interesting combo. The place was lively; almost every table was booked, and people were coming and going. Our sides came out, and I forgot to take a photo, but the fish cakes were bomb! Soju always hit the spot, and when we tried the carbonara, we found it an interesting combo, definitely a fusion mix. I'll be back of course for soju as always and to get our regular wings and stew!

Stone Bibimbap with Beef

See all

18 days ago

Helpful 3
Thanks 2
Love this 2
Oh no 0

1 month ago

Food is exceptional (try the Bossam) and has good service. The location also has a good lighting ambiance.

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 2
Thanks 2
Love this 2
Oh no 0

9 days ago

Helpful 3
Thanks 2
Love this 3
Oh no 0

16 days ago

Helpful 37
Thanks 15
Love this 31
Oh no 0

23 days ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

29 days ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 month ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 2
Thanks 2
Love this 2
Oh no 0

1 month ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 3
Thanks 2
Love this 2
Oh no 0

2 months ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 5
Thanks 4
Love this 9
Oh no 0

3 months ago

Helpful 15
Thanks 10
Love this 13
Oh no 1

1 month ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 3
Thanks 2
Love this 2
Oh no 0

5 months ago

Helpful 6
Thanks 4
Love this 5
Oh no 0

2 months ago

Helpful 3
Thanks 2
Love this 3
Oh no 0

29 days ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 4
Thanks 4
Love this 4
Oh no 0

3 months ago

Helpful 5
Thanks 4
Love this 4
Oh no 0

7 months ago

Helpful 5
Thanks 4
Love this 5
Oh no 0

9 months ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 6
Thanks 7
Love this 8
Oh no 1

4 months ago

Helpful 4
Thanks 4
Love this 4
Oh no 3

8 months ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 5
Thanks 3
Love this 5
Oh no 0

9 months ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 3
Thanks 2
Love this 3
Oh no 0

9 months ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 2
Thanks 2
Love this 2
Oh no 1

10 months ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 1
Thanks 1
Love this 1
Oh no 0

10 months ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 2
Thanks 2
Love this 2
Oh no 0

12 days ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

3 months ago

Helpful 3
Thanks 2
Love this 3
Oh no 0

11 months ago

Helpful 5
Thanks 2
Love this 3
Oh no 0

6 months ago

Helpful 6
Thanks 4
Love this 4
Oh no 0
Photo of Jade S.
0
35
38

3 months ago

Helpful 3
Thanks 2
Love this 2
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

3 months ago

Helpful 3
Thanks 3
Love this 3
Oh no 0

1 year ago

Helpful 5
Thanks 2
Love this 3
Oh no 0

1 year ago

Helpful 4
Thanks 3
Love this 4
Oh no 0

9 months ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 4
Thanks 3
Love this 4
Oh no 1

1 year ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 3
Thanks 2
Love this 1
Oh no 0

8 months ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 4
Thanks 2
Love this 2
Oh no 0

9 months ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 3
Thanks 3
Love this 3
Oh no 0

9 months ago

Business owner information

Photo of Jae Hyun S.

Jae Hyun S.

Helpful 3
Thanks 3
Love this 2
Oh no 0
Photo of June R.
121
328
1995

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

Page 1 of 11

Bay Pocha Reviews in Other Languages

Ask the Community - Bay Pocha

Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

Daeho Kalbijjim & Beef Soup

4.5(2.4k reviews)
4.5 mi•Japantown, Lower Pacific Heights
•$$$

We thankfully didn't have to wait that long on a Friday evening -- I think our table was ready in…read moreabout 15-20 minutes at most which was surprising. Beware, they do close off the waitlist signup and will also completely close off the front entrance when they think they have enough guests to be done for the night. You can sign up via Yelp Waitlist online although this is not always guaranteed (we found that sometimes the system glitches and doesn't let you sign up because it doesn't believe that there is enough current wait?) The soups are super high quality and I think I will be coming back on the regular for the tendon seolleongtang in the future. As someone who is super involved in athletic pursuits, I gotta get my collagen fix in to prevent injuries and keep those tendons strong, and this is probably one of the best spots to do it. My GF had the spicy kalbi soup and also really liked it.

Really good Korean spot in Japan town ironically enough!…read more The meat was super tender and the dish overall felt very nutritious and hearty almost healthy in a way that I liked since it didn't make you feel super fatty or heavy. Service was great once you're seated. It's a bit loud. Minus one star because the waitlist likes to string you along. They will tell you there's on a few minutes left and then make you wait another 30 mins in front of the door.

Photos
Daeho Kalbijjim & Beef Soup - Beef rib with cheese and rice cake

Beef rib with cheese and rice cake

Daeho Kalbijjim & Beef Soup - Su Yuk-Boiled Beef Slices

Su Yuk-Boiled Beef Slices

Daeho Kalbijjim & Beef Soup - Regular Galbijimm

See all

Regular Galbijimm

Seoul Garden - Kimchi Ddok Bokkum

Seoul Garden

3.4(517 reviews)
4.4 mi•Japantown, Lower Pacific Heights
•$$

One of the best Experiences eating out in San Francisco I've had, by far outdid all of the other…read moreKorean spots I've been to in San Francisco when it comes to food, environment, and service. The staff were super welcoming and respectful. The food is amazing, you can tell they take their time and put heir heart and soul into it. It's a very peaceful environment where it felt super easy to communicate and have an enjoyable time with somebody else. I will definitely be coming back and I will recommend this place to everyone I can!

We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

Photos
Seoul Garden
Seoul Garden - Crispy fried chicken - very good

Crispy fried chicken - very good

Seoul Garden - Fried Rice

See all

Fried Rice

Bansang - Mulhwe Noodles

Bansang

4.1(621 reviews)
4.2 mi•Western Addition, Fillmore

Really appreciated the welcoming atmosphere our server was very informative about the menu and the…read morerestaurant interior makes it a great place for a date night. We ordered the mulhwae and chicken wings Mulhwae was definitely an interesting take but there no distinctive flavor and the soy wings were too salty for my liking. Overall the food was mediocre despite it being a michelin rated restaurant.

My friend took me to this restaurant for my birthday after wanting to try it for the longest time…read more We went hiking and had some food around the city before coming here. When we arrived, the place just opened and was empty. We had reservations and the server asked whose birthday it was. It started to fill up slowly but there was plenty of seating. We ordered a few things to share as the server recommended and was just enjoying catching up. The food was really good, I would give it a 8/10. Everything was portioned to share and the many had a lot of variety. There were two servers that helped us; the first one at the door and then another one who might've been the runner. The server who initially greeted us and walked us to our seats told us that we were approaching our time limit and there were people waiting for seats. We were finishing up our food by then and did not even get desserts yet. The runner had asked us what we wanted for desserts and then decided not to follow up after the first server gave us the check. There were also a lot of open tables with the restaurant half empty. For the price that you're spending, it was a big turn off.

Photos
Bansang - Inside

Inside

Bansang - Uni Scallop Toast

Uni Scallop Toast

Bansang - Pork Jowl Bossam

See all

Pork Jowl Bossam

Yakiniq

Yakiniq

3.3(1.9k reviews)
4.5 mi•Japantown, Lower Pacific Heights
•$$$

YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

Photos
Yakiniq - Short ribs

Short ribs

Yakiniq
Yakiniq - Seafood pancake

See all

Seafood pancake

Irodori

Irodori

3.8(20 reviews)
4.4 mi•Japantown, Lower Pacific Heights

The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

Photos
Irodori - Indoor

Indoor

Irodori
Irodori

See all

Yasijang

Yasijang

4.7(241 reviews)
4.6 mi•Tenderloin

Came here with my brother and fiancee!…read more Good: - So much variety! - I liked the corn cheese a lot - very filling and sweet but savory - The sushi rolls were super fresh - The oden tang was my favorite on the menu - super filling and also giant bowl of fish tofu - The vibes of the place was fun izakaya - Decently priced, not too bad and had some happy hour pricing Bad: - Location is a little sketchy - but the place itself is like a hole in the wall hidden gem Overall would come again! Super tasty and memorable food.

While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

Photos
Yasijang
Yasijang - Corn Cheese

Corn Cheese

Yasijang - SPICY TUNA TOWER

See all

SPICY TUNA TOWER

Han Il Kwan

Han Il Kwan

4.1(2.2k reviews)
3.1 mi•Outer Richmond
•$$$

Will definitely be coming back!!…read more Food: 10/10. Meat cuts (we tried pork belly and bulgogi) were fresh and tasty. Loved the variety of banchan. We also tried the rice cake and dumpling soup (so good) and they even gave the steamed egg on the house (so nice). Portions are generous. Service: friendly staff throughout the experience. There was a waitlist upon arrival on a Friday night, but it moved fairly quickly. Ambiance: casual, cozy vibe.

Food is excellent here!! Arrived Sunday at 5pm and there was no wait. Individual entree prices are…read morepretty high, but they load you up with really delicious and high quality banchan plus steamed egg and barley tea, so it is worth it. The lotus root and pickled radish were my favorite! Service was just okay - we ended up getting a different dish to what we ordered which was unfortunate, but it was still tasty! Also had trouble flagging a server down at times. The ox tail soup was delicious - oxtail just tender enough and broth was nice and rich/gelatinous. I wish they salted it for you though, not sure why this is the one dish on the menu you have to season yourself. I usually look forward to multigrain rice at Korean restaurant but they just serve plain white rice here. Overall, food was excellent and will definitely be back.

Photos
Han Il Kwan - Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

Han Il Kwan - Marinated Beef Rib Eye

Marinated Beef Rib Eye

Han Il Kwan - Fish Cake

See all

Fish Cake

Bay Pocha - korean - Updated October 2026

Loading...
Loading...
Loading...