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Basil Garden

4.0 (128 reviews)
ModerateVietnamese
Closed • 10:30 am - 9:30 pm

Order Basil Garden Takeout or Delivery

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BASIL GARDEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Basil Garden

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Menu april 2022
Carolyn L.

The place looks nice and clean. Not many people when we were here on a weekday evening. Maybe it gets busier on weekends. I had the house pho which was ok, quite typical. The iced coffee was good. It was very strong and I had to ask for more sweetened condensed milk to make it sweeter for me. The best thing about this place is the pricing as the medium size pho is $10.50 and the large is $11.50. Inflation has made many restaurants increase their prices and hopefully this place can retain it. Parking is available at the tiny lot in front though the spots are very tight. It may be better to park on the street instead.

Hand sanitizer~
Edward L.

Solid pho place in the area. Don't let the dumpy exterior fool you. Seriously. Parking is available in the strip mall lot as well as on Renfrew. The interior of the restaurant is really new and modern. Shocking, right? Nice white walls and some pretty moss looking plants as well. Staff were friendly and helpful. No complaints. I had the house special pho. Nice light broth. Vegetables were fresh, and the meat was plentiful. The noodles here are done quite well. Wasn't clumpy at all. The house hot sauce is worth a special mention. It's more solid than oil, and packs quite a bit of heat. So beautiful. This part of town has some serious competition. Wish I knew this place existed years ago. Recommended.

Cynthia S.

Affordable pho with a healthy portion size and fresh ingredients!

#37 spring rolls, grilled and shredded pork
Anson L.

Great restaurant for pho and vermicelli dishes both before quarantine and during. Given the choices of nearby Vietnamese restaurants, Basil Garden is an easy choice for me to hook onto. Their pho dishes are really good. It's one of those situations where the broth is super hearty and you really want to drink it all. Very generous serving of noodles with it from my experience. Definitely can't get enough of how good this is. Been going more with vermicelli dishes as of late. I like how simple their salad is which might be a strange comment. I eat everything on the plate and it's tough with elegant salads where I might not enjoy some parts of it. Simple lettuce, carrot, and cucumber is great. I like their grilled and shredded pork a lot as well. First time thing shredded port and it was great. Overall, by far my favourite place for Vietnamese food in the Renfrew-Hastings area. It's great to be able to walk or make a short drive to an awesome place.

May T.

YESSSS!! THIS IS THE SPOT! I'm sad that people don't come by more often. It's weird because the outside of the restaurant is kind of sketchy looking and old but the inside is super modern and service was great. Pho (dac biet) is usually what I try to make sure I can get the soup base and taste the clarity of it. Boy was it nice and clear!!!!! It was an amazing soup base!! Coming back just for this. Their banh mi was what I wanted to take out and bring home but I had one bite and finished the entire thing while I was there. Quite unexpected but it was SO good!!!!! Must try!!!!

Simon S.

Bright clean place that looks suspiciously like a Freshii outlet. Decent-to-good food at a rather good price for mains. Price for portion is actually rather good and they aren't skimpy with ingredients like the chicken in my chicken curry. 46. Basil Garden Chicken Curry (with choice of Vermicelli or Rice; $12) -This was a pretty big bowl for what you get. Obviously the curry soup is a part of what you get but they weren't skimpy with the chicken. -Sweet potato made this a bit more interesting and gave the soup a slight sweetness. Not especially hot-spicy. -Chicken pieces looked dry, unfortunately, but of course there's curry soup all around. Otherwise pretty decent bad and the price for portion is rather good. 1. Garlic Butter Chicken Wings ($12.50 - about $1.60 per wing) -Came piping hot, juicy, crispy on the outside. But it was also the last item of our order to come, despite being an appetizer. -Overall pretty decent. I think I would have liked the butter and/or garlic flavours to be more pronounced however. I felt service was so-so... Order of dishes, amount of napkins they gave (not really enough), didn't clear dishes from our table. And the dilapidated menus really could be refreshed. But price for portion is really decent.

Amy T.

The cuts of beef are a little fattier and chewier than I like, which also made the broth have a layer of oil on top too. Not as clear as a regular pho broth, but still full of flavor. Service was excellent and the place is clean.

Avocado smoothie (#58) ($4.50)
Jonny M.

We were starving after tennis so finally decided to try out Basil Garden for dinner. It's nestled in between Riz Sushi Bar and Vallarta's Mexican. We dropped in on a Tuesday evening (around 8:15pm) to find it busy. There's 7 tables and one large communal style table. The inside is bright and modern; easily one of the nicer, newer Vietnamese spots in the area. The two page menu consists of appetizers, pho, pork bone noodle soup (hu tieu mi), rice dishes, vermicelli bowls, specialty, banh mi and drinks. We stuck with a few of their dishes marked as BG's specials. - Avocado smoothie (#58) ($4.50) - this was fantastic. Likely the best avocado smoothie we've found so far! Creamy, smooth texture and well balanced (not too icy or too sweet). - Herbs - bean sprouts, lime, Thai basil and chili peppers. - Pho dac biet (#8) ($10.00 large) - you get an abundance of meat, all of good quality. Enjoyed the beef balls, tendon, tripe, beef slices and rare beef. Broth was tasty and clean tasting with a slight sweetness to it. There's no wow factor to it but it's homey and healthy. - Hu tieu mi kho (#26) ($10.00) - dry noodles (we opted for the mix of egg and rice noodles) in a house special sauce served with pork, prawn and a crispy prawn cake. Soup comes served on the side. Nothing really pops out about this dish. Best thing was the crispy prawn cake. I also liked the two small pieces of fish cake. Decent Vietnamese fare at BG. 3.5 stars.

Veggie pho (vegan; large)
Matt B.

Well-priced, generously portioned, run-of-the-mill veggie pho. I stopped in for some lunch, as I saw that they have a vegetarian (vegan) pho. Their phos come in 2 sizes: mediums are $10.50 and larges are $11.50 plus tax. I went with the latter, which was plenty. My soup came out in about 10 minutes. You get a generous potion of thin rice noodles, loads of veggies, and a few tofu puffs, served with the usual garnishes. The broth, however, was very bland--little depth or complexity. They only have sriracha to make it spicy, no other hot sauces apparently. All in all, filling but bland veggie pho. Not bad but I don't think I'd return with all the fantastic Vietnamese places in town that do veggie pho now.

Spring rolls
Annie M.

Basil Garden is located on Broadway and Renfrew Street. It's a clean and bright Vietnamese restaurant. We ordered common dish to try out. Spring rolls - it's ok but I didn't like to cut it into small pieces. Rare Beef Slices and Beef Ball - it's good but not authentic. Spring Rolls and Grilled Pork Patty with Vermicelli - decent portion but the sauce a bit MSG. I had to drink few glass of water to dilute it. Overall, inexpensive price and decent portion.

medium house special beef pho
Leeza N.

I've been here many times before and I'm finally writing my review! Basil Garden probably is my favourite place for Pho in the lower mainland. I always get the house special and it is perfection. The broth is amazing, clean and hearty and they give you lots of meat toppings. Another favourite item of mine are their garlic butter wings! It is coated in buttery crispy crunchy garlic and the chicken is so juicy. The ambience of the restaurant is great too, I love how bright it is inside and how clean the restaurant is. Everything on the menu is affordable, but leaves you feeling happy and full. I will definitely be returning again to try more items on the menu.

Salad roll with peanut sauce (brown)
Amy C.

Excellent establishment - the wait staff are attentive, fast, and up to par with cleaning consistently. We came here on a Friday during lunch time (11am). This was really early but as it got closer to 11:45, more and more people flooded in. We ordered the spring rolls and pork "steak" with rice vermicelli (and fish sauce on the side), the salad rolls with peanut sauce, and the XL beef pho. The peanut sauce that came with the salad rolls was amazing. The salad rolls are fresh!!! Vermicelli spring rolls and pork steak was amazing because the vermicelli noodles were super bouncy and fresh tasting. I have never had such fresh tasting vermicelli noodles. Maybe they are fresh made? The spring rolls were presented in a great way because its many mini spring rolls!! I cant speak for the beef pho but it was really big, lots of beef, and looked super worth it! My boyfriend was full from the dish! The dishes came pretty quickly and the chopsticks were wrapped up nicely to indicate that they are clean and fresh pairs! When we paid, we got guava candies.

Chicken lemongrass
Patricia L.

I toook tooo muuuuch! Yeah we ordered way too much and are rolling ourselves outta here. Really quick and good food. The pork bun #9 was really tender and tasty and super spicy. The chicken lemongrass was very juicy and crispy. I don't usually like it on the bone but this is good. Way better than the White Lotus's version of the same thing. The side egg could have been a little softer... The veggie pho was packed full of veg and not just cabbage like some places and the broth was good. The beef pho was a bit oily but not too bad. It was a great experience, I'll be back!

Salad Roll

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9 years ago

#40. Spring rolls, grilled pork patty and pork skewers with vermicelli. | Bún Chã Giò Nem Nuöng Thit Nuöng. $12.00.

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8 years ago

This place has absolutely excellent Pho, and great spring rolls and salad rolls. Definitely good quality Vietnamese cuisine !

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9 years ago

Food ok but service is very bad. Went twice and both times they missed an order and never apologize. Will never come back.

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Pho 37

Pho 37

4.6(70 reviews)
7.0 km•West End

HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

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Pho 37 - The big table and a little one

The big table and a little one

Pho 37
Pho 37 - Exterior

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Exterior

Pho Goodness

Pho Goodness

3.6(236 reviews)
6.7 km•West End
•$

Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

My wife and I were hoping to go to a popular sushi place nearby, but the wait was too long. Given…read moreit was sort of chilly that day, we decided to get a warm bowl of pho. I've been the Pho Goodness on Main Street before, and generally like the food (maybe not the service), so we decided to this one a try. This location is marginally nicer looking at first glance, but the customer tables look just as worn and used as the Main St location. We ordered the #20 Pho Dac Biet and Banh Xep Chien dumplings. The Pho is pretty good. Good portion size, and the soup has flavour. The dumpling were ok. I like the meat filling, which was plump and fresh, but thought they used the cheapest option for a wrapper. Service is very minimal. Efficient, but don't expect any smiles for small chat. There was a long wait time between the pho, which was served in less than 2 min, and the dumpling which probably came 15 min later. Overall, it was fine. Hit the spot. Solid 3.5, but rounding down because the big gap between getting the pho and the dumplings.

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Pho Goodness - Gross

Gross

Pho Goodness - Green Papaya Salad

Green Papaya Salad

Pho Goodness

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The Hestia Veggie

The Hestia Veggie

4.5(38 reviews)
6.7 km•West End

On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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The Hestia Veggie - Restaurant

Restaurant

The Hestia Veggie
The Hestia Veggie

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Pho Central - PHO CENTRAL

Pho Central

3.6(166 reviews)
6.7 km•West End
•$

surprisingly really good! we got take out on a rainy day…read more as of June 9th 2020 there is still no seating. sad face indeed. however, my go to pho place across the street (pho goodness) also had no seating. so i figure why not try something new? a big difference between pho central and pho goodness is that pho central has all the traditional meats that you would find in authentic pho. i'm talking tripe! i'm talking tendon! the brisket and sliced beef at pho central was also amazing. brisket was very juicy and had the right fat to meat ratio. the noodles and broth were good. the broth was a little cooler than i would have liked, but it might have been because we got take out. either way, i yam glad covid encouraged me to try somewhere new. as a creature of habit especially with what one would consider homestyle food i probably never would have visited this neighbour in the 5 years i've live here in the west end

Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

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Pho Central
Pho Central
Pho Central - Number 22!

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Number 22!

Basil Garden - vietnamese - Updated October 2026

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