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Basebowl

4.0 (268 reviews)

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Generous filling
Gene W.

My son & I came here before the Phillies/Nationals game. The food is fresher, better, a little healthier and same price or cheaper than ballpark food. There was one server/order taker so he was running around taking care of everyone. Eventually, another staff member showed and helped out. Ordered the Crab Rangoon ($8.95), Hunan Chicken ($14.95) and an extra bowl of white rice ($2.00). An automatic 20% service charge is added to bill (I am assuming tip so people don't skimp on the tip). I have no problem with that. The Crab Rangoon was good. It came out hot from fryer. Generous filling of imitation crab and cream cheese. The sweet and sour sauce was okay. Cuts through the greasiness of the oil from the crispy skin. The Hunan chicken turns out to be black bean chicken cause Hunan chicken should have a spicy brown sauce sans black bean. Nonetheless, it was a food portion and to fill 2 people, get an extra bowl of rice. There was chicken, broccoli, slices of canned mushroom, red & green bell peppers, water chestnuts, snow peas and onion. The dark brown sauce was savory with a fermented black bean saltiness. No spicy. I asked for medium spice. No red chili could be found. The servers while running around did give us refills of water without us asking. That's a huge thumbs up for me. Went to the bathroom so I wouldnt have to at ballpark. Clean and stylish. I added $5.00 extra custom tip for hooking up my fellow Asian brothers/sisters. This experience was a 7/10. There is outdoor seating and music was contemporary upbeat pop/rock music.

Happy Hour sake bomb during cherry blossom season, Pinot noir, pork gyoza, yellowtail roll
Laresa M.

One of the longest Happy Hours in the Navy Yard. Great rolls and sashimi/nigiri. We always sit at the bar and the service is always great. My boyfriend isn't a fan of raw fish, more of a general tso chicken fan which he's had here and said it was great.

Won ton in chili oil
Sonya L.

Update: since my last review this restaurant kept its name but changed its cuisine to Chinese. We decided to try it out as a Chinese food place and wanted beef noodles. We decided to do take out and ordered online. The process was easy and the food was ready on time. When we got there it was a little quieter so we had to wait until an employee was on the floor to get us the food. We got braised beef noodle soup and wonton in chili oil. The wontons were good, 8 pieces. It seemed like there was another sauce on it, in addition to the chili oil, and that sauce had a sweetness to it that I wasn't expecting. We enjoyed the braised beef noodle soup. They packed the soup separate from the rest of the dish, which was good. The beef was tender and so were the pieces of bok Choy. The noodles were a little thicker than what I'm used to but they were cooked well. When we first ordered it, I was afraid it was going to be spicer, because of the redness in the soup. It ended up not too spicy.

Lychee Frozen Colada
Heather M.

Basebowl was a really delicious Ramen bar that is across the street from the Nationals Stadium. My boyfriend and I were looking for a yummy spot before going to the D.C. United game Saturday night and glad we stopped here! They had roll up doors so the bar faced the sidewalk and was very inviting. We got the Lychee Frozen Colada and a vodka soda with the steamed shrimp dumplings as the appetizer. They were fresh and tasty but could have used a little more seasonings to give it some oomph. Then we both got the Strike Out ramen bowl with the fried chicken. It was delicious! Really good flavors and the coconut milk base broth was really tasty. Overall, a great spot to stop at grab food and drinks and people watch from the bar. They had very attentive staff that were always smiling and asking if we needed anything more. Check it out if you are in DC around the Nats Stadium!

Iced tea
John B.

The name is a bit cringe, but this is a distinctive offering amongst the largely generic set of businesses outside the stadiums. It was busy due to the game schedule when I walked in. Their solution was a QR code ordering system. My cell service was dubious but they do have free wifi, so that helps. There was some waiting, but I was able to get out inside of an hour when most businesses in the area were slammed, so not a terrible service outcome. They offer a generally Szechuan style of cuisine, and I had not seen the yu xiang preparation offered for tofu before so I took the chance to try something new. The flavor was a little sweeter than I'd expected for the cuisine, but there were ample fermented beans that showed that proper ingredients were used in the sauce, and the savory element grew on me. I prefer my Szechuan cuisine to be mouth-meltingly spicy, but I could see why this dish appeals to people. My tea was quite strong-I would go so far as to say overbrewed-but to me it wasn't a huge bother as it provided a useful flavor contrast. The vegetarian selection had other things that I think would be worth trying.

Pina colada drink
Aleshia A.

We should've turned around when we walked in but we decided to give this place a try on a game night. To be clear there was literally one family sitting and we weren't even acknowledged by the host/waitress for a while. The restaurant is pretty small probably eight total tables throughout the space and they have some outdoor seating. When we finally got seated she gave us zero time to even attempt to look at the disgusting menus before asking us numerous times what to order. Meanwhile, she couldn't bring us water. I asked several times for a cup of water for my son .. never received, nor could he get a fork or spoon. Just all around disappointing service and again they were not busy. We ordered spring rolls and the mango general two chicken. The spring rolls were flavorless, the sauce really didn't help them at all. It was just carrots in a fried paper with a little of cabbage. The general tso was fine but didn't have any different flavor compared to a normal takeout restaurant. Basically for the mandatory 20% gratuity and the price of the food I wouldn't recommend this place. Service is bad and food is at best mediocre with drinks that were mainly drink mix and no alcohol.

Full order Miso Soup
Kelly M.

So basebowl had great ramen. Then they got rid of the ramen and added Chinese food. That was a mistake. Fortunately the ramen seems to be back on the menu, but we tried the Chinese food for carry out recently. It wasn't the best but it was good enough for us to conveniently pick up in our neighborhood. The sesame chicken didn't taste bad but the sauce wasn't the right sauce for sesame chicken. The lo mein was actually quite good. The veges were very fresh in the vege lo mein and the beef was tasty in the beef one. I liked the steamed pork dumplings, my husband didn't. We prefer Yums for carry-out Chinese but since we left that area and live in navy yard now, we'll prob pick up from here from time to time for the convenience. The ramen is still the best though!

Shrimp Fried Rice
Larry M.

I find a rack of spots to go to on my social media platforms. This eatery/bar is one them!! Right adjacent from Nationals Park you'll fine this uniquely named ramen grill!! I didn't get ramen...but Let's GO!! . Where I am: @basebowlofficial . Location Reviewed: 1201 Half St., S.E. Washington D.C. . Menu Includes: *See Website* https://www.basebowl.us/ . Items Reviewed: Their Shrimp Skewers (3 shrimp skewers with hot dust $11.95). DELICIOUS. Good & spicy. That's it. Their Spring Rolls (veggie rolls with sweet, & sour chili sauce $5.95). LIKE THAT! Crunchy, the dip made it better than average. Their Pan Fried Chicken Dumplings (with soy sauce $8.95). LIKE THAT!! Meaty, tender, with the dumpling crunch!! Their Sweet Chili Garlic Wings (with a sweet chili garlic sauce $9.95). DELICIOUS. Crispy, all the flavor came from the sauce. Their Hot & Sour Soup (with tofu, onions, & peppers $4.95). STAMP!! I LOVE hot & sour soup...and theirs HITS!! Their Szechuan Chili Oil Chicken (Chicken breast in spicy chili oil $12.95). LIKE THAT!! HOT HOT, but tasty, & plentiful!! Their Stir Fry Beef Rice Noodles (with carrots, eggs, beef, & onions $17.95). STAMP!! Well seasoned, this meal caught me off guard!! GET THIS!! Their Shrimp Fried Rice (Large with peas, & eggs $14.95). DELICIOUS. I surely picked the peas out !! Personal preference. The rice was good though...just good. Their General Tso's Chicken (mango spicy chicken with rice, & broccoli $14.95). STAMP!! Sweet, fruity, & spicy!! I'm here for it!! . Online Navigation: Easy . Customer Service: On Point. . Parking: ROUGH!! . Recommendations: The Noodles, Soup, & General Tso's!! . Music:YouTube-Backyard Band James Brown Pocket 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

Happy Hour All Day Menu
Brandi B.

I stumbled on this spot after a Nats game. The open door concept was inviting and they had a huge sign that said happy hour all day! They had some amazing drink specials for HH. I also decided to try the ramen. The bartender suggested the Strike Out. I wasn't impressed. The soup, which was curry based, lack flavor. It was missing something. The veggies were cooked well and the noodle were amazing! However, ramen has to have a good soup base to complement everything else. I wanted to love it but it fell short. The chicken was served on the side and was seasoned perfectly! I'd come back to try something else.

Cocktail menu
Taj M.

This place is undergoing changes in the menu. They are transitioning from Ramen joint to a more Chinese food menu. Right now the service is a little sketchy (not in a bad way). It's just that the menu is changing and the waiter is not 100% sure of what's available or what's on the menu. Nevertheless, I like this place. Service is quick. Staff is friendly. Great location. You should definitely try the MàKKu, rice beer that's unfiltered. It's sooo good, like an alcoholic creamy drink Service is friendly and a low key atmosphere. Not super trendy, which I like. Prices are very moderate for DC.

Anna S.

The name is excellent - and it's a decent option for any type of Asian food in a neighborhood without many Asian options. It's right next to the ballpark and it's a perfect meal after watching the game with a few beers. That said, it's no where near the best ramen in the DC area so I would only recommend this place if you are already in the area - you should not come out of you way to visit here. The chicken I had was a bit soggy - it wasn't the nice crunch you would expect from fried chicken. The noodles and broth were fine - nothing objectionable but not too special either.

Shrimp Fried Rice, Chicken and Broccoli w/ White Rice

The food was really nice, and the vibes were nice even though it was very close to the outside area. I wouldn't go if you don't like the cold since you would feel it. The service was nice.

Mango General Tso Chicken
Kamali F.

Ehhhhhhhh. I wasn't impressed. The bar tender was very pleasant and had a great attitude, but would disappear for long periods of time leaving a lot of us at the bar waiting for things we needed or wanted to order. I got the steak and broccoli and it wasn't hot when it came out. The drinks were full of ice. This place has a cool vibe and the music was good, but I wouldn't come back without eating first.

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I've really enjoyed the change to the Chinese menu. The lo mein and scallion pancakes are my favorites. Definitely recommend!

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Ask the Community - Basebowl

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Fantastic food, wow!…read more Sweet and Sour whole fish is crunchy out and moist tender in. The sauce is divine. Noodles with meat sauce is a must. Wonton soup is spiced perfectly. This is my new favorite Chinese restaurant. Perfection. We will definitely be back.

Sichuan Pavilion is something of an institution, providing solid Chinese food to dine in or carry…read moreout to generations in Downtown. The challenge of the menu is its size: it includes old school standards that your father may have ordered, yet has some much more interesting and tongue-tingling szechuan options also. So it behooves the diner to take time to read through thr long menu carefully and to order selectively. Service is efficient and special requests are handled with grace, rather than the eye rolling of their peers. We first ordered crispy beef, which wws well executed with the beef shreds still juicy despite their crackle coating. The sauce had a mild bit of chili heat and subtle sweetness, and was generously salted with a medley of julienned veggies. Our second dish was General Tao Chicken, which is more commonly known as General Tso. It was again, a very well executed version of what has become a popular classic, with perfectly coated and fried nuggets of tender chicken breastfeeding in a sweet and spicy sauce served with broccoli and chili peppers. Sichuan Pavilion is very snug, amd something of a "rabbit warren" with a series of rooms connected by tight pathways. Tables can be small, so try to book in advance. Also, some of the best dishes are the more traditional szechuan style, do take the time to ask your server about them and be prepared for some heat.

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3.5(122 reviews)
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This restaurant is wonderful, although I have not been there in A while, Cathy and my very favorite…read moredish Lemon Chicken never lets me down it's just delicious, when I was A working professional in Washington DC,, I was very late one night and I was working late, I called got Cathy on the phone gave her my order and my dear friend Linda's order she had her brother deliver from Southeast Washington DC, To my office in North West Washington DC, , I was told that the restaurant had closed , and I just happened to call the old number one night and got Cathy on the phone she knew who I was it was lousy like talking with an old friend, you see my Beloved Mother became very ill , and I was her caregiver and I did not have time to go out for my favorite Lemon Chicken any longer, but I will make it A point to stop in any see dear Cathy.

I loved the service! The lady at the counter was very nice and she was nice on the phone as well…read more She laughed and smiled a lot and gave me top tier customer service even though I was just picking it up. They do not have the option to dine in at the moment but picking up was pretty quick! Everything was ready as soon as I got there and I was able to hop out of my car and grab my food and get back in. (There's no parking) they have a lunch special from 11-2:00pm which was very affordable as well. It was clean inside and they get you in and out. I didn't have to ask for any extra sauce for anything, they put plenty of sauce in there and my broccoli wasn't hard, it was nice and soft enough to blend with the noodles and the chicken and everything was super tasty! I will definitely be back!

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Szechuan Garden - 2 Piece Egg Roll

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3.5(237 reviews)
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I had quite a few folks jump in my inbox about this spot in Waldorf. So I packed my bags, & took…read morethe flight, got there, & went in!! Some said it was good, others said different...Let's Go see what it's hitting on!! . Where I am: @szechuangarden . Location Reviewed: 11149 Mall Circle Dr., Waldorf M.D. . Items Reviewed: STAMP!! Their Drinks ($3.50 for a refillable sweet tea, $10.50 for a virgin strawberry daiquiri). STAMP that tasty, sweet, daiquiri, & the tea was DELICIOUS! . LIKE THAT *Lunch Special* Their Mandarin Combo ($13.95 with chicken, beef, shrimp, broccoli, peppers, fried rice, a spring roll, sweet n sour sauce, & mustard sauce). I wasn't mad at this meal at all. Healthy tasting shrimp, chicken, & beef, & everything was nicely seasoned!! STAMP!! Shrimp Tempura ($8.50 lightly battered & fried shrimp). Well fried , crispy, & actually tasty!! STAMP!! Shrimp Toast ($10.95 a buttery fried toast with shrimp inside). This too was tasty, nicely fried, & good!! STAMP!! Their Cho Cho ($12.95 skewered beef that you sear at the table). Once I seared these sticks, & the edges got caramelized...STAMP!! DELICIOUS. Their Hot & Sour Soup ($4.95 with mushrooms, & whisked eggs). This dish was a tad bit lackluster, I needed some spicer flavoring in this. LIKE THAT! Shrimp Egg Foo Young ($17.95). Aesthetically different from what I've seen! They battered the egg, & fried it!! Thick, crunchy, different, & pretty tasty!! DECENT. Their Chicken Lo Mein ($14.95 Lo Mein noodles with chunks of chicken). I needed this dish to have a tad bit more flavor. STAMP!! Their Beef in Black Pepper Sauce ($21.95 sliced, & fried flank steak with peppers, onions, & a hot n spicy black pepper sauce). Surprisingly good!! A non chewy flank steak, spicy, savory, & outright tasty!! . Customer Service: On Point. . Parking: Decent. . Recommendations: The appetizers HIT! Accessibility: This spot is wheelchair friendly, & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

First off I want to start off by saying the staff here was incredible. I was with my family and did…read morenot have the opportunity to get names, but every single staff member I saw was working hard, diligently, and with haste. Our server immediately greeted us with a great big smile, she took our drink orders and described some of the drinks to us. We put in an order for 2 spring rolls and 2 eggs rolls which were to die for. Perfectly crunchy, crispy, and full of flavor with great dipping sauce! They came out piping hot and delicious. I also got egg drop soup which simply cannot be beat. The soup was not too thick and not too thin or watery. The green onions were fresh. The crisped wontons had just the right amount of crunch. Together the dish was savory and delightfully flavorful. Now, my guest can often be difficult to please (as food must be extremely specific), but it's not ever usually a problem that a "good restaurant" can't handle. They handled it perfectly. We got the chicken with two winter veg, no sauce or mushrooms and add water chestnuts. It came out exactly that way. Perfect. Not only perfect but steamed to perfection. I also got the chicken w winter veggies--with sauce-- which is a brown gravy. What can I say OTHER than it was also perfect!! The meat was cooked to tender, not dry. The veggies were bright and deliciously tender, but still had a gentle crunch (the ultimate dish style!). My husband got the orange chicken and the spice was absolutely divine. The orange chicken sauce was pungent and sweet. If you like heat, this one is for you!! The chicken was crispy under the layer of aromatic, REAL orange flavored sauce. My other guest got the Mandarin combination plate, which featured a host of veggies, surf and turf meats, and a spicy brown sauce on top. Again, meat and veg cooked to perfect tenderness, with the veggies snapping and crunching just enough but tender enough to enjoy. Drinks were a teapot for the table (which may have been a bit strong for my guests, but I drank it!) A coconut punch (non alcoholic), which is a virgin iced Pina Colada. I didn't expect that, but I still guzzled it down. It came in a parrot glass, too!! So fun!! The rest of the table got coke and tea and were just as good. (Yes I tried everything). And we came here because we've been seeing their really amazing TikToks and want to contribute to bringing this WONDERFUL restaurant back into the folds of the community and wrap them in support. I'd give them 10 stars if I could.

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Szechuan Garden - Delicious place.

Delicious place.

Szechuan Garden - Mandarin Combination

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Chili Wok Alexandria - Black Bean Sauce with Beef

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4.6(86 reviews)
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I rate restaurants within their category and concept. I am not comparing a local Chinese restaurant…read moreto a Michelin star dining experience. If a place delivers strong execution, quality flavors, and exceeds expectations for what it is trying to be, that earns a top rating from me. Chili Wok did exactly that. We recently visited Alexandria and had an excellent meal from start to finish. Everything we ordered was flavorful, well prepared, and arrived tasting fresh and intentional. The soup dumplings were a standout. The wrappers held together nicely, the filling was savory and juicy, and each bite had that satisfying burst of broth you hope for when ordering them. The fried rice was also very well done. It had great wok flavor, proper texture, and did not feel greasy or heavy, which is where many places miss the mark. The sweet and sour ribs were another highlight. They had a great balance of sweetness and tang, with tender meat and enough texture to keep them interesting. A dish that can sometimes feel one note was handled really well here. Beyond the food, the overall experience was strong. When every dish lands and nothing disappoints, that says a lot about the consistency of the kitchen. Overall, Chili Wok delivered exactly what I hope for in this category: flavorful food, solid technique, and an enjoyable dining experience. Easy 5 stars, and I would gladly return.

Avoid- waste of food, money & time!…read more Family wanted to try order out from them. I ordered the Ginger Chicken. It was container of boiled bok choy, boiled white meat chicken, and tasted of some cheap raw garlic. It was so bad it made the white rice taste bad. Zero ginger flavor at all. Zero. Made me sick to my stomach. I lost my appetite it was so bad. So I threw it out. Will never order from them again.

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Peter Chang - Pork Soup Dumplings

Peter Chang

3.6(668 reviews)
7.2 mi
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To be honest, I was not impressed with Peter Chang's when we ordered takeout from the…read moreestablishment, but this is the Chinese restaurant closest to us, when we were ordering in, this had been the default. However, my opinion changed when my wife and I dined in the restaurant for the first time. It will not be our last. What drove me to dine in was the ambience I observed when I picked up a previous takeout order. It was a really nice place, with neat décor, plenty of seating, and a serving staff that was obviously attentive. This remained my impression when we came here for the first time recently. Contrary to our takeout orders, the food blew us away when it was fresh from the kitchen. Perhaps this was because we ordered different things, or perhaps because what we ordered to-go (e.g., fried eggplant, Szechuan chicken) did not travel well. Whatever the case, but this was some of the best Chinese food we have eaten in a long time. For appetizers we ordered the puffy scallion pancake, which was fun to tear and share, and came with some very nice curry sauce or dipping. We also ordered the pork soup dumplings, which were everything you could want in a soup dumpling - piping hot with a warm, soul-soothing broth inside (but which does not travel particularly well in takeout orders). For our entrees, my wife ordered the duck fried rice. I am not the biggest fan of fried rice, but this was some of the best I ever had. The duck favor was prominent but not overwhelming and the pineapple was the best integrated I have ever experienced in a savory dish. I had leftover for lunch today and it was still quite good. I ordered the fish in chili oil, a bubbling, soupy dish covered in peppers. This was phenomenal, an excellent balance of heat, numbing, and flavor. And there was plenty of fish in the dish, as well. I will be hard pressed not to order this every time we come here in the future. We split the fried green beans (solid - crisp and well spiced), which I ate for breakfast over rice with some of the leftover fish. Again, it was still good. As my previous comments imply, serving sizes are large.

First time eating at Peter Chang's after a friend raved about the food. Previously had ordered…read moredelivery and enjoyed the Peking Duck a lot. In person we ordered Mongolian beef, chili fish, cumin lamb, Szechuan chicken, a crispy pork belly dish that I can't remember the exact name, and kids broccoli fried shrimp. Loved everything but especially pleasantly surprised by the crispy pork belly dish. These dishes were way too spicy for me, should have heeded the warning when there are 3 chili symbols on the menu: chili fish, szechuan chicken.

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Peter Chang - Interior with cool artwork

Interior with cool artwork

Peter Chang - Pork fried rice

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Basebowl - noodles - Updated May 2026

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