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    Barracuda Grill

    4.3 (339 reviews)
    ModerateSeafood, American
    Open 11:00 am - 2:30 pm, 6:00 PM - 9:30 PM

    Order Barracuda Grill Takeout or Delivery

    Barracuda Grill Photos

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    BARRACUDA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for kids

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    Recommended Reviews - Barracuda Grill

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    Delicious homemade tomato soup

    Attractively decorated air conditioned with very nice lunch fare Fresh food prepared as ordered Grilled mahi-mahi over salad was great BLT very good with wonderful homemade French fried potatoes A very nice homemade tomato soup Friendly staff hustling Clean well stocked restrooms I would recommend the Barracuda Grill

    Yellowtail snapper with double vegetables (I skipped the mashed potatoes)
    Roger M.

    Very good, but not outstanding food served in large quantities. Great value in comparison to other sit down restaurants on Marathon. The fish here is better than anything I get back at home. But, after a week of eating yellowtail snapper at different places, I found this dinner credible and not the best. If I came here first, I may have given a fifth star. In the other hand, there was so much snapper that I couldn't finish it. Ship the shrimp shumai appetizer. Never had deep fried shumai before. And the dinner is so big, you don't need the appetizer.

    Fish spread
    Giga S.

    Only beer and wine? No problem! The best appetizer was the escargot and mushrooms- I never expected it to be prepared that way- outstanding! The seafood pasta with vodka sauce was perfection. Just keep asking for warm, succulent bread and dip away!

    Barracuda Burger  done perfect

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    4 years ago

    ALWAYS have amazing food and fantastic service! One of our faves in Marathon, and we will be back soon.

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    Page 3 of 9

    Ask the Community - Barracuda Grill

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    7 Mile Grill

    7 Mile Grill

    4.0(575 reviews)
    1.7 mi
    $$

    this place is 10000 percent a keys vibe. one single bartender/waiter working and the "manager"…read morehelping. a few chefs in the back. we called ahead because we were a larger party and they were all set up for us when we arrived. waiter was SO NICE (forgot his name) and was super transparent when they were out of something. the bar is zero frills. no bar menu just "these are the alcohols we have, we can kind of make anything within reason" food took forever because it got crazy busy fast. when the food came everything was fantastic. zero complaints even from the children! my daughter said the burger was amazing and the owner/manager even brought us a pre dinner key lime pie slice "because I cut it too small". super hospitable and lovely people. if you come on here and complain about a wait or lack of seating, you must be new to the keys. classic rock jams, bob marley, a fruity drink, and some relaxed service IS the keys. step outside the hustle and bustle and enjoy the meal!

    Spring Break!! Oh yeah Floriduh! If you have ever stayed in Marathon Key then you know options are…read morelimited... especially for me. I am a picky seafood eater. Stopped in here for breakfast and ordered at the bar; seafood omelette. Eggs was done well incorporating spinach; mushrooms and smoked salmon. Unfortunately no other fish options were available. Waffles and grits to go with it, orange juice to keep it all down. Taste was not too bad. Portions were good. Services were quick and prices are little more than I expected.. it's spring break so it ok. Would I choose to return maybe.. especially if to order a mahi sandwich for lunch. Keep expectations low and you can have a good experience it's my new Floriduh moto.

    Photos
    7 Mile Grill - Unfortunately it's my only picture. Ordered and ran.

    Unfortunately it's my only picture. Ordered and ran.

    7 Mile Grill - 2 egg breakfast with biscuit and grits

    2 egg breakfast with biscuit and grits

    7 Mile Grill

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    Florida Keys Steak and Lobster House - Broiled Seafood Platter

    Florida Keys Steak and Lobster House

    4.3(1k reviews)
    0.4 mi
    $$$

    Great spot to escape the heat and enjoy fresh seafood. The atmosphere was fancier than we…read moreanticipated. Jorge, our waiter was welcoming, friendly, and patient - impressive given the size of our party. We did make a reservation in advance due to having a larger group. Our table was ready when we arrived. While snacking on the complimentary baguettes, we ordered a variety of appetizers and entrees from the happy hour and regular menus. They have numerous menu options sure to satisfy any group. Everyone in our party enjoyed what they ordered. We recommend this restaurant to others!

    Great roadside restaurant in the keys! We were busy all day and didn't find time for lunch until…read moreabout 2pm. The parking lot at the steak and lobster house had several cars at this time, so we figured this was a good sign. Didn't try the cocktails, but did order 1/2 lb peel and eat shrimp from the happy hour menu, and they were delicious - 6 giant shrimp for a great happy hour price! We had the grilled brie; didn't care for the crackers and the berry compote was just okay, but the brie was lovely and the presentation was beautiful. Philly cheesesteak sandwich was loaded with steak and peppers, and the queso-style cheese was a nice variation from the "traditional" Philly. Blue crab burger was very tasty with a large crab cake and the sauce was really good. Our waitress was very friendly and attentive, we did not have to wait for drink refills and she was helpful with menu questions. I generally don't eat at the same place twice while I'm on vacation, but may make an exception for the FL Keys Steak and Lobster house. Will definitely be recommending this place to all my traveling friends!

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    Florida Keys Steak and Lobster House
    Florida Keys Steak and Lobster House - Left - hurricane party roll Right - dynamite roll

    Left - hurricane party roll Right - dynamite roll

    Florida Keys Steak and Lobster House - Tito's Dirty Martini

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    Island Fish - Super good oyster

    Island Fish

    3.8(1.8k reviews)
    4.4 mi
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    My wife and I had breakfast at Island Fish Co. this morning…read more She had the regular eggs benedict. I had the short rib benedict. The 2 plates looked as though they came from different kitchens. Hers was perfect. Large eggs, soft yolks, abundant meat. Mine was almost edible. Eggs the size of a golf ball. Hard yolks. Beef had the texture of shoe leather. Potato pancakes were tolerable. Service was par. Nothing special. Have eaten here many times before with no gripes. Not sure if I'll return. Grapefruit crush was excellent.

    So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

    Photos
    Island Fish
    Island Fish - Blackened grouper with seasoned rice and veggies.

    Blackened grouper with seasoned rice and veggies.

    Island Fish - Dining room

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    Dining room

    Herbie's Bar and Chowder House - BBQ RIB PLATE WITH FRIES

    Herbie's Bar and Chowder House

    4.4(670 reviews)
    1.1 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Herbie's Bar and Chowder House - Screened porch area. Two inside rooms also.

    Screened porch area. Two inside rooms also.

    Herbie's Bar and Chowder House - Burnt ends

    Burnt ends

    Herbie's Bar and Chowder House - Mussels

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    Mussels

    Barracuda Grill - seafood - Updated May 2026

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