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My favorite Embarcadero restaurant! I love coming to barcha for happy hour! The shrimp and beef and lamb over hummus is my favorite. They have a patio and a cute dining room. Wish they had a larger bar but love them for corporate catering!
Went here for a team lunch on a Tuesday! Beautiful restaurant with plentiful indoor and outdoor seating. Can't beat sitting outdoors on a nice sunny day. Food 7/10 We ordered a lot as a team and shared everything. My favorites were the peach with grilled haloumi, the Barcha Hummus and the spiced dumplings! I wouldn't order the chicken shawarma again. It was pretty dry and flavorless. The tuna tostada was...interesting. A little fishy and quite messy to eat, it was basically a huge chip the size of a cutting board with tubs, sauce, veggies on top. But unfortunately it was difficult to share as everything you tried to cut off a portion, the chip would crumble into small bits. The baklava and soft serve were so so good. If I wasn't on a diet I would've eaten more! Service 9/10 Food came out quick and servers were responsive and attentive! Only problem we had was that they forgot to put our order of falafel in, which they happily removed from the bill at the end. Ambiance 10/10 The restaurant design was probably my favorite part. My coworker said it reminded him of Epcot Center in Disney, which I agreed with!
Very nice upscale Mediterranean restaurant. Their zaalouk, an eggplant salad served with pita bread, was delicious. The good seafood tangine was a good size with a big filet of fish. The Turkish coffee panna cotta was also delicious. Service was good. I was in and out in about 45 minutes at the start of dinner during Restaurant Week.
Ambiance: Good for a date night. There's inside and outside seating, but we chose inside. Even if it's nice outside, dinner time is when the wind tunnels blow through SF and I wouldn't want my food getting cold. It's pretty dimly lit inside with plenty of couch-like booth seating, as well as regular tables. The noise levels were pretty standard. The bathrooms are hidden behind a curtain. Service: This is where I docked a star. The server we had was so unfriendly. He was trying to rush us to make a decision about food and when we asked him about certain items, he didn't really describe the items at all. He just reiterated the menu, as if we're supposed to know what that meant. We asked about the Tagine and had no idea what it was and he just repeated tagine, which, wasn't helpful at all. We had to keep asking for water because they didn't have someone coming by with water, and when we did, it was like we were asking for the moon. It was so much trouble. Food: Trio of Spreads - very flavorful and served with pita bread. There wasn't enough bread for all the dips, but we basically used other dishes we had to dip. I wanted to clear everything and lick the bowls. Spanish Octopus - one single tentacle, charred and perfectly cooked, however for $26, would I order this again? Likely not. I thought it would be at least two, or a pretty sizeable one. The flavors balanced well, as well as the textures. Spring Lamb Shank Tagine - this came in a closed ceramic cone, which they opened and presented to us very quickly. The lamb was tender and pulled apart immediately with a fork and the meat was so juicy. The surrounding root vegetables were also tender to the bite and refreshing paired well with the heavy lamb taste. TL;DR - Inside seating is nice and not windy. Server was rude and you don't get good water service. Food is tasty. Overall would recommend.
Food was absolutely delicious! Appetizers were very tasty, especially the spicy beef dumplings and the cigars. Kebabs were the only one that was alright. Entrees were still very good too, especially the duck, but the apps were preferred. Service was solid, staff were friendly and helpful in helping us choose the right dishes. Ambiance was great too, dark and moody, with a live DJ.
Date of Visit: 6/3/2026 Barcha is a Mediterranean Restaurant located on near Market Street and on Fremont Street. It was established by chef Kais Bouzidi, with French background. He was also behind the other Mediterranean restaurant Sens and the French restaurant Bon Delire. Marbella $18 I ordered the cocktail made with French vodka infused with basil, elderflower, pressed grapefruit, lemon. Quite refresing. Spanish Sangria $15 One of my friend ordered the sangria with Spanish merlot, brandy, herbed Spanish liqueur, seasonal citrus. Barcha's Hummus $16 We got the hummus recommended by the waitress. On top of the thick and creamy hummus, there were Moroccan carrot salad, snap peas, mint, and on another plate there was a good amount of za'atar flatbread. Fattoush $18 The salad was good too! Romaine, seasonal vegetables, pita strips, mint, smoked feta, sumac, and dressed with lemon vinaigrette. Charcoal Grilled Chicken Kebab $34 The main course of the chicken kebab was great. The chicken was tendered and juicy, at the bottom there was tahini yogurt, aji panca, mujadara, cilantro, and peperonata.
If you're planning to come here for lunch or dinner, book a reservation in advance. This place is surrounded by offices and conference spaces so it gets busy fast. The service was excellent. Our waiter checked in on us regularly, kept our waters filled and was happy to answer questions. Food also came out quickly, around 15 minutes after ordering which was impressive given how full the restaurant was. We started with the spiced beef dumplings and shrimp skewers for appetizers and both were really good. Fair warning on the skewers though, they have a spicy kick so keep that in mind if you are sensitive to heat. For my main I went with the green goddess salad and loved it. The dressing really made the dish. It is on the pricier side, but the food and service back it up. This place is especially great for a business lunch or dinner where you want somewhere reliable and a little elevated.
The spiced beef dumplings and Moroccan cigars are a must have for appetizers when you come here. Then the entree, steak kebab was cooked very well with juicy flavor. Food is amazing as well as the drinks which I forgot what they were because I was feeling a little buzzed after a few. The place is a little dark so it sets a nice romantic feel to it.
Crowd favorite was the new item on the lunch menu: tuna tostada! Felt like i was in a Mexican restaurant, not a middle eastern one. The lavash cracker was thinner than a tostada! Hummus was alright. The meat cigars weren't bad, tamarind sauce could have been more flavorful. Small portions, good location for work lunches.
Wow! The food is amazing - appetizers were my favorite. I can't wait to visit SF again and come back here. Ambience was nice and there's outdoor heater for chilly nights. Service was great as well!
Came here on a weekday evening and this place was pretty full. We had a reservation and were able to get our table when our party of 3 was here. Overall, the food was just ok. I ordered a veggie hummus plate and was surprised at how little hummus and vegetables there were. For over $30, I would have expected more. I also ordered a mocktail, which was fine, and the baklava. The baklava wasn't event crispy like I'm used to. I was actually pretty disappointed because for over $80 I wasn't full or satisfied with the food. Everything was just okay. The restaurant was loud and a little crowded and not what I was expecting. Not sure I would return. The servers were difficult to flag down as well.
The epitome of a five star experience. Not only are you transported by the interior design, but the food will portal you to another world. We arrived during happy hour and nearly sampled the entire happy hour menu. Of the outstanding dishes, two stood above the others, the short rib skewer and the original hummus plate. The hummus plate was a taste of absolute mastery and the sauce for the short rib skewer was nothing shy of perfection. If not for the hummus being so good, the pita would simply exist to help you sop up that sauce. On top of the excellent food, the service was extraordinary. Prompt and attentive and exuding kindness; from the head chef to the runners, those that work there are devoted to providing an experience of fine and comfortable dining. I also want to say a special thanks to the head chef for making my young son's evening. Not only did you see our needs but you took it upon yourself to see to those needs met before we even asked. When bringing your child out to a fine restaurant like Barcha, one feels worried that the atmosphere will not be welcoming to the sensitivity of your young child. You made certain that this wasn't the case for us. I've said enough--Barcha is what makes five stars shine.
Solid Mediterranean food in the Financial District. Yes, it's mainly people on business trips and business meetings, but it's still an (elevated) vibe. Octopus is delicious, as is their Trio of Spreads (D). Fish is fresh. Service was very attentive. I'll be back!
7 months ago
2 years ago
Holy smokes! I had a great meal here!! Service was quick and very professional. I ordered the chicken khebab plate, the tahdig, and the shakshouka. The tahdig's duck fell off the bone and the egg on top was perfectly runny. The rice had a crispy crust on the outside too. The shakshouka was delicious and had lots of different spices (not hot spice). Great sausage too. The chicken khebab was A+ too. I usually don't eat chicken anymore because I ate way too many dry chicken breasts in college (for bodybuilding) but the kebab was juicy and tender. The rice that came with it was very flavorful too. I had three deserts: the strawberry sundae, the baklava, and the chocolate mousse. All fantastic! read more
Great ambiance with the utmost attentive and friendly staff. This is a great place for Mediterranean food; every dish came out packed with flavor. Here's what we ordered: - Spiced beef dumplings: these were just okay for me, a bit overrated - Spit Roasted Half Lamb Rack: Really enjoyed this - very flavorful and was probably one of my favorite dishes of the night. Easily a 5/5 for me; however, a friend thought it was a bit too salty for her - Prime NY Steak: appreciate the huge portion - very very filling. Friends had to take the rest to go - Dessert (vanilla bean soft serve, baklava story, affogato): solid desserts. If I came here again, I would definitely get the baklava again; lovely presentation, not too sweet, offers a crunch Overall, the quality of the food and dining experience was exceptional! 10/10 would come again! read more
Nice ambiance and solid eats. Came here with a group of 4 and we shared 2 appetizers and 2 entrees. To start, we had the spiced beef dumplings and the kabocha squash hummus. The hummus was definitely my favorite; the kabocha squash added a sweetness to the usual tanginess of hummus, and the crispy halloumi cheese and pepitas added some nice texture. The beef dumplings were great as well; the flavor reminded me a bit of Italian meatballs. The entrees were decent, although not as good as the apps IMO. We had the tahdig, which came with saffron rice and duck breast. The rice was flavorful, but while tender, the duck breast was too salty. We also had the chicken skewers, which were tender, but lacked the same depth of flavor as the other dishes. Overall enjoyable experience here with good vibes! read more
I came to Barcha a few months back with three other friends. Honestly great food, great service, love the laid back and dimly lighted ambience. Between the four of us we decided to get the Moroccan cigars, the chickpea hummus for the starters along with a few of their speciality cocktails - Marbella and the Spanish Sangria. The cocktails were delicious specially the Spanish sangria. The appetisers were quite good specially the Moroccan cigars which had a great flavour to it. For the mains we ordered the grilled chicken kebabs and the half lamb rack. I loved how tender the chicken was and the lamb just melted in my mouth. The lamb was definitely the highlight of the night and I would come back for it. Mediterranean food is one of my favourite cuisines and I really enjoyed the food at Barcha. We ordered the Turkish Baklava and the Mocha Mayes cake for the desserts and both the desserts were spectacular. I loved dining here, the only drawback is that it's very pricy. I would love to come back here but only when there's a special occasion. read more
Came here for Valentine's Day so I can only speak for the v-day menu. TLDR - their prie fix menu was not worth it but that's like most prie fix menus on v-day. We sat outside and the ambiance was nice. Although the fire heater next to us was a bit too warm. Their sole fish entree was excellent and was my favorite thing of the night. Their barcha g&t cocktail was also very good. read more
We went there for a team lunch. The restaurant has a beautiful ambiance and food is delicious and well presented. I wish they had more vegetarian options in Entree. I ended up getting Traditional hummus as appetizer and Falafel wrap as main. Everything was amazing in taste and decent in portion size. You can choose salad or fries as side with wrap. Service was fast. read more
I'm a huge fan of their beautiful outdoor space and delicious food! You should definitely request a seat outside if you can, especially for lunch! The natural lighting is wonderful. They also have outdoor heaters if it gets too cold. I'd recommend the following: - Chicken and speck ham croquettas (fried and breaded with panko, served with a quince marmalade, parmesan) $14. Super crunchy on the outside with pillowy goodness on the inside. - Spiced beef dumplings (hand-crafted & served with garlic yogurt, chili oil, dried mint) $13. Tasted very Asian, which I liked. It was on the cooler side, but maybe the chilly weather impacted this dish. - Lamb kefta (ground lamb with traditional seasoning, labneh, chimichurri sauce, za'atar) $12. Loved the presentation. The meat was juicy and flavorful. - Paccheri Pasta, new on the menu (braised lamb neck, tomato sugo, broccoli rabe, ricotta cheese, parmesan, morrocan olive pangrattato) $30. My favorite. It was really balanced and creamy. I devoured it! - Grilled chicken kebab (tahini yogurt, aji panca, mujadara, cilantro, peperonata) $29. Didn't get to try this, but heard great things. read more
Business owner information
Brigid S.
Jenny! So glad you enjoyed the Paccheri Pasta - we have that pasta…
8 months ago
My experience at Barcha was when I attended a private event, so I will only comment on this experience as it differs from being a regular patron at the restaurant. Barcha is a few minutes walk from Salesforce Tower and Salesforce Transit Center, so I'm sure it's a popular spot for companies to have their Happy Hours. The event was held outdoors, and although it was very cold, there were ample fire lamps to provide warmth for the venue. We could choose among signature cocktails, beer, and wine, but some also ordered mixed drinks not listed on the menu. I ordered a cocktail with elderflower and grapefruit and LOVED IT. It was light, sweet, and rimmed with sugar. The staff had to work hard in order to search and deliver the cocktails to each individual, which could be tough with the large turn out. The event had an appetizer/ finger food buffet including charcuterie, falafels, lamb rib, vegetable and shrimp skewers, and naan & hummus. The choices were great, but my absolute favorite was the falafel. read more
The location looks fancy and very cute but it's also super loud so beware if you are having a meeting there. The food itself, given the location, is overpriced. I got the lamb chops and sure they were good, but for like 67 dollars?! It's a place where you go if you aren't paying the portions for everything else are small the service is alright given they seem busy all the time read more
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Made reservations for a group of 8 inside at 5:45pm, upon arriving we were seated promptly. Interior is beautiful and the Barcha has built out a great outdoor seating area as well. Drink: Sour pineapple soda - refreshing, tart and slightly sweet, a nice non alcoholic option. Food: Falafel - 4 pieces per order, this was so tasty, great crunchy exterior, falafel were light well seasoned and served with a delicious yogurt sauce, if you like falafel definitely order Spiced Beef Dumplings - 4 pieces per order, really good, slightly spicy beef filling, with a yogurt sauce and a bit of chili oil, glad we tried but preferred some of the other apps more Moroccan Cigar - 4 pieces per order, definitely a unique appetizer, really liked the crunchy wrapper these were filled with lamb, mushrooms and cheese.serced with a tangy sweet tamarind mint chutney, lots of flavors and textures in one bite definitely worth ordering, really worth trying Crispy Brussel Sprouts - topped with pomegranate with some pieces of cauliflower this was okay nothing special, would skip next time Barcha Spreads- great way to sample the dips offered at Barcha all were delicious but the hummus and baba ghanous were particularly good and the pita bread was stellar Spit Roasted Lamb Rack - delicious, we ordered the lamb medium rare, dish was well seasoned,. render and came with 4 pieces, the farro and broccolini were also excellent Persian Tahdig - favorite dish of the night, good portion of crispy rice, duck was super tender and the combination of textures and flavors were amazing, must order of you visit Vegan Lamb Kofta - entire table was so impressed with the flavor and texture of the kofta, we seriously would not have known this was vegan, really delicious veg option! Beef Kabob - the special of the night, one large beef skewers with bell peppers and onion, served with rice, lentils, and other veggies, this was okay compared to the other entrees Pistachio Baklava - not too sweet,. great pistachio flavor, a great way to finish the meal Chocolate Cake - really rich, strong coffee flavor, thick dense caramel filling, cake was tender and moist, preferred the baklava but the cake was good Service was good, not particularly warm but food came out really quick, servers checked on our group regularly, plates were changed out between courses, water was refilled regularly. Overall had a great dinner with the group, dishes were well prepared and often had interesting unique combination of flavors and textures. Would definitely come back, it wasn't super busy at 5:45 but when leaving around 8pm place was busy so you could try to walk in but would suggest a reservation to be safe. read more
9 months ago
Had a fantastic experience hosting a business meal at Barcha. Their dishes were delicious! You cannot miss the spiced beef dumplings! Favourite on the menu. The mezcal drinks were also excellent and the quality of the lamb rack was cooked to perfection. It's a delicious, modern interpretation of Mediterranean food and great for business meals - located right in the middle of Fi-Di. After work for happy hour it's a great ambience! Recommend and will be back! read more
We were seated for a dinner for two and the staff is very friendly. We ordered Barcha hummus with halloumi cheese, the vegan lamb kebab, the Spanish octopus and the poached pear dessert. I feel like some dishes were made better than the others. The least expensive entree was the vegan lamb kebab which was $30. The pomegranate tea was cold but they offered to add more hot water to it. The server came in to check on us multiple times which was great. I like our poached pear dessert but I wish was warmer again. Overall the ambiance isn't bad at all. It's nice and the music is quiet enough to talk. read more
8 months ago
Had a reservation at 6 and came with a group of four - the restaurant was packed. Was seated outside with heat lamps promptly. We got: Appz Barcha Spreads muhammara, baba ghanoush, labneh, hummus, bazlama - Loved the variety and they gave us more pita when we ran out! *Spiced Beef Dumplings hand-crafted and topped with garlic yogurt, chili oil, dried mint - Everyone loved these - had great flavor Spanish Octopus braised gigantes beans, chermoula, frisee - Smaller and less octopus than I thought, but great flavor on the beans Crispy Brussels Sprouts with cauliflower, hazelnut, goat cheese, raisin, capers, mint - Goat cheese was a surprising accompaniment and didn't taste much caper/raisin/mint Mains Grilled Skirt Steak romano beans, shiitake mushrooms, creamed corn, baharat, red wine shallot sauce - Loooved the creamed corn and shiitake mushrooms! Fideua Paella squid ink, calamari, shrimp, sofrito, piquillo pepper - Fideua is noodles instead of rice! Haha had a soft mouthfeel and good flavor! *Persian Tahdig crispy & buttery saffron rice, braised duck leg, barberries, harissa yogurt, herbs, topped with a fried egg - Our waiter recommended this and said it was the house special. So glad we got this! Desserts: Olive Oil Cake macerated strawberries, vanilla bean mascarpone cream, mint - Nice moist cake Turkish Baklava pistachio, apricot syrup, whipped coconut chantilly, cardamom - Can't go wrong with baklava lol Vanilla Rice pudding poached peaches, raspberry sauce, sable breton cookie - The sable cookie was sooo buttery! *Table fave Would def come again! read more
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I went for a friend's birthday dinner and had a blast! The servers were very patient and friendly. We were able to bring a cake as well. I was able to try a few of their dips & spreads, falafel, octopus, burrata, and chicken. I LOVED the octopus! It was so flavorful and tender. Some of the dips were a miss for me, and the falafel was a little dry. The chicken was a massive portion and easily shared with a friend. Would definitely drop by again! read more
This is a really nice space in a prime FiDi location, making it a popular destination for business meals. I came here for dinner on a Tuesday evening in a large group, and the place was pretty packed, with a smart, dimly-lit vibe (hence the subpar photos). I'd been here a couple times several years ago for lunch, and the ambiance was similarly wonderful with great outdoor seating and lighting. I do also remember it being much cheaper, probably due to a combination of inflation and the difference between lunch and dinner, but the food and service mostly justify it. My group shared the following - APPETIZERS: Barcha spreads ($21), Spanish Octopus ($22), Crispy Falafel ($12), Chicken & Speck Ham Croquettas ($14), Broccoli ($11), Spiced Beef Dumplings ($13) - SKEWERS: Lamb Kofta ($12), Skirt Steak ($15), and Shrimp ($15) - ENTREES: Seared Albacore Tuna ($39), Grilled Skirt Steak ($39), Spit Roasted Half Lamb Rack ($53), Grilled Chicken Kebab ($32), and Persian Tahdig ($32) I particularly enjoyed the spreads (each of five dips and pita were individually solid and fresh) and tahdig (loved the combination of the crispy saffron rice, duck leg, and egg), and would also re-order the croquettas and spiced beef dumplings, which were not spicy at all. The broccoli was unexpectedly spicy and a bit too oily, and I thought the tuna was also just okay, but every other dish was good to great. Overall I'd definitely recommend this place if looking for a nice ambiance and/or somewhere for a nice business meal. read more
went here for a work lunch and loved it! got one of the vegan platters and it was actually so good. def a slightly higher end place in fidi but good option and ambiance! would love to go back again read more
Business owner information
Brigid S.
Thank you Ananya for your support! We are delighted to hear you had a…
3 years ago
Great place in downtown , great food, reasonable price and a great ambiance. Great place to hang out with friends and colleagues. We tried different appetizers everything was good. We tried their Roasted Cauliflower, hummus peta bread and falafel's. Everything tasted great, loved the hummus and falafel. If you are meat eater many options to choose from. Drinks are great. read more
Barcha | San Francisco, CA Mediterranean done right! Barcha is a great place if you're in the downtown SF area for meetings or your "in office" days. I had the GRILLED STEAK KEBAB which came with: aji panca, fries, market green salad, and chimichurri. All items were severed fresh including the meat which came hot and fresh from the skewers. From the great ambience to the wonderful service, Barcha is perfect for your Mediterranean cravings while in town. read more
One of the best Mediterranean food in the Bay Area. Fancy interiors, great food, hustle bustle crowd and fun vibe. What not to love about Barcha. My colleague and I visited for lunch today and loved the visit. Falafel: a house favourite, crispy on the outside and well cooked on the inside. Served on top of a white and red sauce and topped with micro-greens. Chicken shawarma sandwich: never had a dish of this sort before. The buttermilk battered chicken is so tender and melted right away. Fresh veggies, lathered with yummy yogurt tahini, red sauce all wrapped and toasted to crisp inside a lavash bread. I absolutely loved it. The house salad on the side was refreshing, fruity and fresh. It pairs well with the entree. Persian Kabsa with shrimp: the rice was absolutely flavourful. Can eat it as it is. The shrimp was melting and bursting with flavours. The lemonade was just ok. The service was super quick. Would recommend taking a reservation if possible for large crowds. Excited to try out more items on the menu and also visit for happy hour that runs from 3.30 to 5.30 It's right next to my office. Visiting again for sure. read more
5 years ago
Made a reservation on a Tuesday night. I tried a lot of things to share for the table. The Moroccan cigars were rich on the side, and it contrasted nicely with the delicately crisp shell. My favorite dish of the night was probably the ratatouille. Considering it was mostly vegetables, it still felt hearty. The lavash crisp added nice texture to the vegetables as well. Chicken and ricotta cheese meatballs were okay, not that amazing. For the skewers, I thought the bavette steak anticucho was on the chewier side. The lamb was soft and moist though. The classic hummus was good, but it wasn't a standout from other places I have tried. I liked that they gave more pita bread when we ran out though. Fattoush salad was a good cleanser after eating a lot more rich items. The grilled chicken kabob was great. The chicken was still moist, and it was seasoned really well. The mujadara was delicious and paired really well with it and the tahini. The service was so slow. Our server didn't come for extended periods of time. That being said, the food wasn't bad. The standouts for me were the ratatouille and the grilled chicken kabob. read more
2 years ago
Business owner information
Brigid S.
Thank you Reem!!
Even if you're just walking by, you'll easily notice the trendy decor especially with all of the outdoor heated lamps glowing up the place with dim lighting. Needless to say, the ambience here is on the classier side. Barcha Spreads is my favorite dish to order which comes in a diverse array of dips including hummus, baba ghanoush, labneh, and more. For the entrees, I've tried the Shakshuka and duck which were flavorful but the seasoning was too salty for me. I was pleasantly surprised by the drinks though - if you're looking for some theatrical presentation, I would recommend ordering the Smoky Persian (hint: it's *smoky*). Overall the food is pricier than average, but it's a solid spot for some upscale Mediterranean food! read more
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Ask the Community - Barcha
I see you close at 2 but take reservations up to 1:45. Does the kitchen only close at 2 or do patrons have to leave at 2?
Hello Brandon, Our kitchen closes at 2, 1:45 is our last seating. We open again for dinner service at 5pm, but we always make sure our guests do not feel rushed. The…
Do you serve pork?
Hello, currently we do not have any dishes with pork or pork products on our menu.
Do you have gluten free vegetarian options?
Hello! Our falafel does fry up with other items with gluten, how specific is your gluten free guideline?…
Do they still have happy hour?
Hello! We are not currently serving happy hour, but you can feel free to come in to Barcha as a walk-in and enjoy drinks and appetizers in our bar area after 5pm!
Are there gluten free options?
Yes- we have many! I myself have celiac and am delighted to mention we have many gluten free options. Were you interested in lunch or dinner? I’d be happy to message you…
Hi, does this restaurant have any halal or kosher meat?
Hello! Our Spit Roasted Lamb Rack (dinner) has been certified Halal, and we have plenty of Seafood and Vegetarian options as well. We are in the process of confirming our Chicken Kebab (lunch & dinner) is as well.…
Do you guys still do outdoor seating?
We do! It's one of the nicest patios in San Francisco with plenty of heaters for cold days and a lovely environment. Come by Barcha soon
How late do you serve brunch?
Hello! Sunday brunch is from 11-2:30. We have extended hours on Mothers Day from 10:30-3pm.
Is there happy hour vegan food options?
We are not currently with a happy hour menu, however we have wonderful Vegan options at lunch and dinner. Some favorites: our fattoush salad (without feta) with our falafel!…
Does this restaurant have any Halal food options?
Good evening Salman Unfortunately we do not provid Halal meat at Barcha. Thank you for your…
Loved my dinner here! Especially the ceramic plates and bowls! Who is the designer?
I snapped a photo of the bottom of the plate. It says, "DUDSON evolution ENGLAND 2016."
Is this place vegetarian friendly?
Yes, you could have a field day with the Mezze menu. Plus some interesting veggie mains.
Why does Yelp recommend reviews?
58 reviews that are not currently recommended
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