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Barbacoa Grill

4.2 (1.8k reviews)
Closed • 4:00 pm - 10:00 PM

Barbacoa Grill Photos

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BARBACOA GRILL ATMOSPHERE

What's the vibe?
Trendy
Upscale
Loud
Good for groups

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Recommended Reviews - Barbacoa Grill

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Fried Ice Crema Lollipop Tree !!!!  Order these for dessert!
Allyzon T.

Barbacoa Grill is my new favorite! This was my first visit, though my friend had been before and comes here often. We stopped in last minute on a Friday night in our workout clothes, without a reservation, and were able to grab seats at the bar. I'm a little sad we didn't dress up, but I'm glad I finally got to try this place. The restaurant was busy, but our food arrived promptly, and the drinks were delicious and nicely made. The tableside guacamole was perfectly spiced and not too oniony. The server made it right at our table and asked how we like our guacamole. The Rock filet was to die for, the squid was cooked perfectly, and the ice cream dessert pops were fire! The mini tacos arrived cold, but I'm sure that was an isolated issue and hope they'll be warmer next time. The service was efficient, though our servers were a little reserved. They seemed especially warm with guests they already knew, so I hope that as we become regulars, we'll get to experience those friendlier vibes too. Overall, we had a great time, and I'll definitely be back soon!

Spectacular stuffed chili with cilantro cream sauce and feta cheese.
Mark C.

My wife and I decided to go to Barbacoa for dinner and man are we glad we did. The place was hopping on a Saturday night and after experiencing the delicious food and excellent service I understand why. We started with the stuffed chili appetizer that was packed full of the most tender beef and had a cilantro cream sauce to die for. We both had the "hot rock" filet with cognac cream sauce which was spectacular. The filets were perfectly cooked and the sauce was so good, I wanted it on everything. We ended the night with a fresh baked peach cobbler that was the perfect end to a great experience. On top of all of that, the decor was beautiful and the service was friendly, attentive and prompt. Barbacoa is definitely at the top tier of restaurants in the treasure valley and could very well be the best. We cannot wait to come back.

Bill S.

3/5 stars Barbacoa is easily one of the most unique restaurants in Boise. The atmosphere is stunning with incredible artwork, a massive wine wall, and over the top decor that makes it feel like an experience rather than just dinner. The tableside guacamole was absolutely phenomenal and was the highlight of the meal. We also ordered the grilled octopus, carne asada, Hot Rock Filet, and the coulotte steak with Cajun shrimp. The Hot Rock Filet was a fun presentation and cooked perfectly. Unfortunately, the coulotte steak was much chewier than expected, although the staff handled it well and removed it from our bill without any hassle. The carne asada itself was good, but the rice wasn't very appealing. The service was friendly but felt a bit chaotic throughout the meal, and the restaurant was noticeably smoky inside, which took away from the experience. Barbacoa is worth visiting at least once for the atmosphere alone, but considering the premium prices, I expected a more polished dining experience.

Lobster side
McKenna D.

My husband and I are visiting from out of town, and after asking several locals for restaurant recommendations, Barbacoa came up again and again. We had an 8:30 PM reservation on a Friday night but arrived about an hour early. Despite the restaurant being busy, the staff was incredibly accommodating and seated us right away. Our server, Ryan, was fantastic--attentive, knowledgeable, and full of great recommendations. The tableside guac came highly recommended, and it absolutely lived up to the hype. I told my husband it was the best guacamole I've ever had (get it spicy if you're into that thing) The prices are definitely on the higher side, but the food, ambiance, and overall experience made it feel worth the premium. Somehow I missed taking a photo of my steak, but it was cooked perfectly and had a great flavor. Personally, I would have liked a little more seasoning, but it was still a very solid steak. Overall, Barbacoa delivered a memorable dining experience with excellent service, delicious food, and a beautiful atmosphere. I can see why it's a favorite among locals, and I'd definitely recommend it to anyone visiting Boise.

Steak
Rebecca H.

I witterwy luve dis place, it's the bestest. I like the big grill and the beers. Me wanna go get a snack wacky everytime I get this in mind. Me husband is big man. Not a boy. And he eat big meelz. He like the fruity drinks and the meats . I want job hear so I don't leave. Yum yum yum, the people know where to go,

Cottonncandy dessert was good
Jeff F.

This place is very nice and was our first visit. Cool interior and servers were great. We started with the tableside guacamole, which was very good. We had party of 3 with mother in law - so we opted to split the 2 1/2 lb Porterhouse for 2. Probably the thickest steak we've ever had and it was good. With the rock, it was a good experience with the hot rock. I think in the future, we would each order our own as there was like a giant T-bone and a little bit forward to carve as a table. It was her birthday, so she got the cotton candy desert which was unique. Definitely not your kind of place if you're into the sizzler, as you will have a sizzle hole in your wallet. We will be back for special occasions for sure.

BBQ Duck Quesadilla - IG @bougiefoodieboi
Kyle W.

A really fancy steakhouse in Boise with signature tableside guacamole and hot rock steak with a fire show! Reservations are strongly recommended especially the weekend, but usually for the nicer months, most people go for the patio so reservations are mandatory for that. Indoors were pretty empty so you can probably get away with walking in, but for peace of mind, I would recommend a reservation. We went on a Saturday during mid May so people were celebrating Mother's Day and graduation, so we had to make a reservation a month in advance for that dinner service. We got the BBQ duck quesadilla, tableside guacamole, and the signature hot rock filet with a side of zucchini chips sprinkled with cheese. This was more than enough for 2 people as every dish is huge. The quesadilla is delicious, with a good amount of duck. Kind of similar experience to a BBQ chicken quesadilla, but fancier. Tableside guacamole is good - lots of guac but since we were seated outside with a beautiful lake view directly, there were steps so it was not possible to see the guacamole prepared tableside. The server should have mentioned it as we wanted to see the preparation, and we were never informed as such so the premium for the appetizer was not as worthwhile. The hot rock filet was good. I loved the fire show when they pour the mix of cognac peppercorn sauce. The steak was incredibly high quality - really juicy and not much tendon. This is the type of steak I have been seeking in many restaurants that fail to deliver. The zucchini chips side was good, a little flimsy on the batter, but nonetheless satisfying. We got cocktails that were icetinis - a glass with an ice shaped like the glass. They pour a small portion of the drink on the glass and left the rest in the cocktail shaker for us to pour gradually so that the drink is not as diluted, which is a good touch. Service can be improved - I understand the server is fairly new but there should be a minimal amount of experience to serve at such a high end restaurant? Some big misses I had were not giving shared plates until we asked, covering a bit of the show with the arm when pouring the fire cognac, and when requesting the check, he took a pause to place the receipt at the table but failed to see that he placed the check on top of some guac we dropped at the table so my credit cards after payment were incredibly sticky and oily. If people are dropping hundreds for a nice experience, I expected service to be better than that.

Tableside Guacamole
Madelon C.

Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests that are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights.

Food
Sarah M.

Per usual the Barbacoa staff are super attentive and kind... Our server was super excited for us that we had just gotten our marriage licenses picked up and it made the moment a lot more special! The food is always really amazing. The ambience is amazing... There's not much else you can ask for. The view is always awesome. The cocktails are amazing. It's always a five out of five.

Birthday treat
Ethan H.

Thee words: A Maz Ing!!! Loved the ambience and the food. On top of a great meal and drinks the service was on point. Something happened to me I never experienced before: I was walking to the bathroom and made a wrong turn. One of the bussers saw me and walked me to the bathroom. That was over the top!!! We also came for my birthday and parents weekend and they gave us cards and flowers to take home. Well done Barbacoa!

Amber D.

We came during a busy time and generally they like for you to have reservations but fortunately they had room in the VIP section so we were sat in seconds. The room is cute and has good vibes but it definitely is VIP. Closed off to any people watching. We got the crab bisque, flatbread stuffed pepper and it was amazing!! I ate all of my plate. The waitress was very kind and attentive. I had found something in my food and I wasn't sure what it was so I asked the waitress and she wants sure. Honestly, I wasn't pressed about it and still ate the whole thing. She said the manager was going to comp me but I told her NO! I ate the whole thing I Will absolutely pay for it. She still took it off so I left a %50 tip. Excellent food, service and prices. Must recommend!

My complimentary birthday dessert
Menoula S.

Loved celebrating my birthday here! I was greeted with a bouquet of flowers and a card. The evening ended with a customized complimentary dessert. They went above and beyond most restaurants anymore to make my day special! And the food is amazing! We had the octopus appetizer, grilled Caesar salad and the filet. All perfect! Highly recommend for a special occasion! And ladies, don't miss out on the bathroom, completely over the top gaudy pink extravagance!!

Dani S.

It's been a few years since I have been to Barbacoa. Tonight we came in for my husband's company late Christmas Christmas party. Last year we celebrated at their sister restaurant Coa Del Mar and enjoyed every bit of it. My husband and his co workers can't get enough of the filet hot rock. It was an unanimous vote to come to Barbacoa to celebrate our post holiday dinner. Our first interactions coming in was not pleasing. I will have to say, the hostesses were quite rude and unorganized. Our table had already checked in and sat. We were the last ones to show up. The hostess had a hard time locating our reservation even though our party was already somewhere in the dining area. We repeated the reservation name to her several times. Clearly she wasn't paying attention since we had to say it over and over again. After several attempts, she finally located our party. "Someone will guide you to your table". After standing there for a bit we realized no one was going to "guide us" anytime soon. It's such a shame that we started our experience with this kind of service. We ended up just locating our party on our own. She was completely useless in the help department. Our server had gotten drinks started for our table since we got there late. She got us squared away after we got ourselves situated. We breezed over the menu while she grabbed our sodas. Guac was also started for the table. The table side guacamole never disappoints. We toasted, enjoyed our appetizer and hung out till our server was ready to take our orders. I ordered the ribeye tonight. My husband got the filet hot rock with a couple of his co workers. I asked for my ribeye to be really well done. With my new kidney, I can't really have undercooked steak. Our server reassured me that my steak will be cooked well done and that it was going to be great. For my side I got some asparagus. I have had the asparagus every time I have eaten here and it's always fantastic. It was busy tonight and there were quite a few of us in our group so our food did take a minute to get prepared. But after everything was dropped off, I knew it was worth the wait. Our food looked phenomenal! The gentleman who poured my husband's cognac sauce did a great job, great presentation. I got my beautiful ribeye on a black board placed in front of me. My friend next to me ordered the salmon. On her salmon was a vibrant orchid. It added such an elegant touch to her plate. Everyone's food looked fantastic. This is where I compliment the chef. My ribeye was juicy, flavorful and it had outstanding char marks on it. For my ribeye to be cooked well done, it was so tender. The sauce that was paired with it was tangy and spicy. It was the perfect sauce for my ribeye. The asparagus once again was money. I ate a little more than half of my steak and I look forward to finishing it tomorrow. Dessert was a must after we finished dinner. I have had the fried ice cream pops in the past. They are too good! But the bananas foster was calling my name tonight. Our friends next to us ordered the same dessert. The rest of the party got the fried ice cream pops. The presentation for the bananas foster was magnificent. We dug right in after the flame went out. The bread pudding was divine. The gelato that came on the side was sweet and creamy. Paired together the bread pudding and gelato was the ultimatecombination. As full as I was, I had to finish this lovely dessert. Our start wasn't the best. The hostesses are the first people to set the tone of your dining experience. I'm happy that our server, the vibe and of course the food made up for such horrible first interactions. Our server was on point and so was everyone else who tended to our table. With Barbacoa having such a rich and romantic vibe, it resonates in their food. Everything about tonight was lovely. Looking forward to coming back when it's warmer so we can sit out on the patio by the water. I can't think of a better way to enjoy to have dinner.

Flaming up the area on The Rock. The food was amazing.

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5 months ago

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3 months ago

Horrible service...went for my bday. Food came out only after complaining. Waited very an hour. Over priced for horrible service.

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1 year ago

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3 months ago

The cowboy Ribeye & Ribs were delicious plus the guacamole bar was on point. Shout out to Darren & Ella they were fantastic servers.

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2 years ago

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10 months ago

Great service, a busy happy hour with custom drinks and delicious appetizers, and unique upscale dining.

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10 months ago

My pork chop was raw, and it took over an hour for our food to get there... not great, especially for the price.

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3 years ago

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11 months ago

Everything is excellent at Barbacoa . Food is superb, service is outstanding and ambiance is like no other restaurant in Boise!

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Barbacoa Grill Reviews in Other Languages

Ask the Community - Barbacoa Grill

Do they have mocktails for recovering alcoholics or kids? I love the chill, but cannot have alcohol. Thank you in advance

Yes they do.

Price of porterhouse steak?

$120

Can you make reservations for happy hour?

The bar is open seating so I assume not. You can call them.

What is the dress code?

All over the board. Some people were dressed up, others super casual.

Are kids allowed at the bar area?

Kids can go into the bar area but not at the bar top.

Are there gluten-free and dairy-free options?

Peter, We have a gluten free menu. As well as almost all of our dishes can be adjusted to be… 

Is there bar seating that is first come/first served or do you HAVE to have a reservation?

Our upper bar and rooftop bar are first come/first serve.

When will the rooftop bar open this year? Thank you, I look forward to it :)!

Our Rooftop patio opens May 5th but is weather pending.

Do they still have Sunday HH, if so what are the times?

Happy hour is BOGO 7 days a week from 4pm - 6pm. All alcoholic beverages under $15

How does happy hour BOGO work? Does it include entrees?

No, order your 1st drink by 6 pm and the 2nd one is free. I enjoy their bar menu and specifically… 

There's a rumor that there's a Vegan secret menu? Can someone confirm and if so what's on it?

We do offer a Vegan/Vegetarian/Gluten Free menu upon request. Hope to see you soon!

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Ram Restaurant & Brewery
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Pengilly's Saloon
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Pengilly's Saloon - The bar itself was made in the late 1800's.

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The bar itself was made in the late 1800's.

Barbacoa Grill - steak - Updated November 2026

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