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Bar Volpe

4.2 (160 reviews)
Closed 4:00 pm - 10:00 PM

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BAR VOLPE ATMOSPHERE

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Outdoor seating

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Recommended Reviews - Bar Volpe

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Toni C.

Went on a Monday night for Dinner. The service was fantastic and the place was cute. The appetizers were fantastic.... Truly the best part. I can see why this restaurant has a bib gourmand award from the tuna Crudo and the asparagus. It was light, fresh, and unique. As for the entree I had the lemon crab pasta and it was good, not too rich and a good amount of crab. We also really liked how good they were about my friend having celiac, they have a whole gluten free menu. Overall loved the apps could live without the pasta but it was still really good.

Spring Panzanella
Clare C.

Was looking for pasta before the Boston marathon near where we were staying and this was a great option. We were able to make reservations that morning to sit at the bar at 5:45 pm. The inside is really nice and has a fancy atmosphere. They have a gluten free menu which was very perfect for my friend! The bartender had a positive attitude and was very kind. The menu has appetizers and pastas and meats. We split the spring panzanella and loved it! We brought the flavors were great and it was very tasty. I then ordered the culurgiones and really enjoyed them. I thought they were tasty. They weren't very filling though and I thought the portion was a little small for $28. Overall I think this is a nice restaurant to go to for a special occasion!

Menu 9/28/24
Arthur T.

Came back in Sep'24 with a large group! Overall, flavors were good. Ambiance is nice. I believe food came out a bit slower than expected...but everyone had a good time! Definitely on the pricier side. Street parking only I believe. We took an uber.

Casarecce al Nero
Greg W.

I had lofty expectations for Bar Volpe having dined at Fox and Knife and after the recent Michelin guide was released, to which it fell short on. Before I go on, don't walk away thinking that it was a disappointment or not worth the reservation or money... it just did not live up to the hype for me for a few small reasons. Let me elaborate. Service and ambiance of Bar Volpe is superb. Servers are attentive and space out everything so you are not feeling smothered or neglected, the kitchen is viewable to almost every table in the place and I always enjoy that. Lighting is low, but not super romantic... the whole place oozes class from the fixtures to the seating. The food is good, on the verge of great, but I walked away thinking of a few things that could have elevated a few dishes to the next level. My wife thought the sizes of the pastas were a bit on the smaller side, but not by much. It seems they are a bit smaller than Fox and Knife, but the flavors were on point through the apps my the squid ink/lobster pasta. The Jonah crab spaghetti was a bit too creamy in my opinion but had a lot of flavor, it was just a bit heavy-handed on the dairy for my tastes. I think the biggest misstep was the tiramisu, which had an overwhelming salt element to the topping and almost overwhelmed the whole dish for me. Overall, the food was between good and great and this is simply my opinion and tastes, which is why I rated it as 4 stars vs. 5. Overall, Bar Volpe fell short of my expectations. That doesn't mean it should not be experienced or it isn't worth the reservation or price. I personally have a few other places at this price point I prefer, but I would never turn down an opportunity to revisit or give it another chance. It is a well-oiled machine that puts patrons at the center of the experience and transports them to Italy. It truly is a marvel of a place, but in a saturated market with so many options, it is not to me what it is to others. To be experienced and judged by the individual, but know it is not in my opinion without areas to improve.

Max R.

Absolutely! Hands down! This is one of our fave place when we are in town. This is a must stop for us. Service and meal are phenomenal. Very accommodating staff and will answer any questions about your food and drinks. Their pasta is made fresh and a demo/display near the entrance. Muted decoration with clean and warm colors. We have tried almost all the dishes and are cooked on point.

Chopped salad
Eugene W.

Chopped Salad (8/10): Very good salad. I LOVED the cheese. All of the elements of the salad were well balanced. The acidity was the tiniest amount too much, but otherwise everything was perfect. Bagna Cauda Broccolini (8.5/10): The broccolini was actually even better than the salad. Texture was perfect, browned very nicely. Sauce was amazing. Sicilian Pork Sausage (7.5/10): This was a disappointment. $31 for just... a sausage. The broth with beans was rich and delicious. The sausage itself was a bit dry and not noteworthy. The broth pulls this up to a 7.5, but without it I'd rate this dish a 5. Ricotta All'Amatriciana (7.5/10): The pasta had a perfect al dente chew. A tad too salty, but otherwise very good. Tiramisu (6/10): Not a great way to end the meal. Way too much crumble on top. The cup was too shallow, so you can't really mix it without getting it everywhere. After I ate enough to mix it, it still wasn't anything unique or impressive. Not too busy on a Sunday night. Service was okay. The restaurant interior itself was pretty nice. Dimly lit and nice for dates.

Gnocchi
Kristen L.

I only enjoyed two dishes here but from their presentation and taste I can tell that every dish is made with love and a chef's kiss. I enjoyed the gnocchi and spaghetti Al limone and I was filled with glee with each bite. The gnocchi was pillowy and in a delicate sauce. The caviar was a nice add but didn't feel like it was necessary and the dish would still have been enjoyable without it. The spaghetti al limone was heavenly - light, delicate and rich. A simple dish yet the simplest dishes are often the hardest to execute and this one was executed to perfection. A dish that should not be overlooked. The dish left me speechless ... I am so glad I ordered it. Excellent wine and drinks list. Try the wines from Piedmont. Everything compliments each other from food to drinks. Staff is welcoming and friendly. Sophisticated interior design. Everything makes you feel a part of something special here and that in life you got to treat yourself, be in community and share a meal or drink with someone. If you are a top chef fan you can't miss adding Chef Karen A. to the list of top chef restaurants you must go to. Everything that Chef Karen creates is truly special.

Megan U.

Walked in on a weeknight here with a group of 4 and they were able to squeeze us in. We tried a few dishes from each section of the menu with cocktails and really enjoyed everything. The service was very attentive and the ambiance was nice.

Tuna crudo, delicious!
Leah H.

Sit at the bar, get a Bar Volpe martini (dirty), get fried olives stuffed with mortadella (luckily pistachio free!), get the tuna crudo, maybe a crostini or two. Big fan.

Saffron Gin Drink
Christine L.

Really cute pasta spot from Chef Karen (fox and knife)! Came here for a dinner w my aunt when I was visiting Boston last week and really enjoyed it! Space is pretty, with a nice open windows concept. Service was stellar the entire time, I have a food allergy and they were on top of it from the get-go. Food was good overall. I loved the squid ink pasta, and the farro arancini. The drinks are fantastic- the olive oil gin sour was incredible! Portions are on the smaller side.

Brooke C.

I had an excellent dinner here. The two pastas I got were both incredible - the Casarecce Al Nero (squid ink lobster pasta) and culurgiones (potato dumpling pasta). Both dishes were so unique and so delicious. Beautifully plated as well. I also liked that they had matchbooks here at the host stand!

Al G.

Cannot say enough good things about Bar Volpe - it is perfect. Every time we go we are blown away by food, service and environment.

Grace S.

Overall, this place is good, but not my favorite. The service was fairly slow, waited a solid 10 minutes before getting introduction and ordering drinks and it was consistently slow for the whole meal. The vibe and the ambience of the restaurant is fabulous, I love all the detail of the decorations, and it was definitely a cozy setting. To start we ordered the chicken croquettes, instead the server brought over the Arancini, but we had that anyway, and it was delicious! We got three pasta dishes to share, the spicy sausage Ragu was definitely super spicy, but it was my favorite, the spaghetti was very light but tasty and then the lobster pasta was definitely something I've never had before, but it was pretty good, although I thought the pasta was a bit chewy. I will add that I think the portion sizes were very small for the prices on the menu, but overall a good experience!

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3 years ago

Our favorite restaurant! Authentic Italian food and amazing seafood. Recommend the whole Branzino!

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Great food and atmosphere! Drinks could be stronger for how expensive they are, but everything else is great

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Page 4 of 4

Ask the Community - Bar Volpe

Is it possible to do a walk-in?

Bar seating is always walk-in. Otherwise I'd check on Resy or give them a call if you're looking for a table.

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Corner Cafe Bakery

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The Chinese name is "Juxiang Mianbao Fang聚香麵包坊". It had the taste of an old-fashioned bakery and…read morewas very cost-effective. Portuguese Egg Tart葡撻: The shop keeps the egg tarts in a warming box, which is very thoughtful. I've always preferred the cookie crust of old-fashioned Hongkongese egg tarts; they don't crumble or feel sticky in your throat. The custard filling looked a bit overbaked on the surface, but it was still smooth and creamy inside. The milk and egg flavors were qualified, and it was not too sweet. While not particularly amazing, it definitely deserved 4 stars, especially for a Cantonese person like me who hasn't had egg tarts in a long time. Hongkongese Egg Tart蛋撻: The crust is the same as the Portuguese egg tart, but the custard filling seems a bit more diluted, with a lighter milk flavor and a stronger egg flavor. People who aren't used to it might find it a bit eggy. I still prefer the former. Custard Bread奶黃包: Recommended by the owner, and it was definitely the best thing there! I ate it the next morning, but the bread was still soft, and the crust wasn't dry. The custard filling was generous, sweet, creamy, moist, and had a slightly grainy texture. Sausage Bread腸仔包: The seasoning was quite interesting, with a hint of wasabi (?). However, the sausage itself was just average, with a slightly starchy texture. Breads generally cost $2-4 each, and here four items were only $8+, enough to last me all day Important Reminder: Cash only for orders of $10 or less.

Awesome cafe & bakery with a great selection of mooncakes, pastries like egg tarts and other…read moredelicacies. Located right in the center of Boston Chinatown. Nice service and cozy interior where there are sometimes lines but it moves pretty fast. Check it out!

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Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

absolutely adore tora! one of the few places i'd always recommend in boston! fish quality is pretty…read moregood and they have a good variety on the menu! i'd recommend the aburi waygu don but also something more interesting is the kani-yaki tama don however that's a bit more if u like imitation crab! resturant inside is pretty casual and service once seated is usually good and quick however resturant itself is very small so wait times on weekends are ALWAYS long but again it's a given for how popular the resturant is! (p.s. i've been here soooo many times times so i'd also say quality has always been consistent)

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Bar Volpe - italian - Updated May 2026

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