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    Bar Moro

    4.5 (120 reviews)
    Closed 4:00 pm - 9:30 PM

    Bar Moro Photos

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    BAR MORO ATMOSPHERE

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    Romantic
    Upscale

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    Recommended Reviews - Bar Moro

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    PAELLA SUNDAY
    Wajhi K.

    I'd like to make this a 3.5 because Bar Moro has excellent service and a nice ambiance but the food just did not deliver. The biggest disappointment was the Sunday paella. One would hope that if you are a Spanish restaurant serving paella one day of the week it would be a proper serving but it was a bowl of marinated rice with 1 shrimp, 1 mussel and 1 clam...the anchovies were very salty (I know they're supposed to be) and the pequillo peppers were meh. The bread was fantastic, great wine selection and again very friendly service but just a B- for the food which is all I really care about.

    JAMON IBERICO
    Madie D.

    This place is such a vibe! The lighting provides a moody atmosphere which pairs well with such sophisticated tapas. This is a great spot for a small group, though I wouldn't recommend taking too many people if everyone wants to be able to try a little bit of everything. The zucchini and the carrots were the stars of the show, but we loved all the dishes we tried. The server was helpful in crafting our order and pointing us in the right direction. Definitely recommend checking out this chic spot for your next girl dinner / team outing / date night!

    Pan con tomate
    Rob M.

    A wonderful surprise on our trip to Saint Louis. This restaurant was a delight in all ways--food, service and ambiance. Great Spanish influences with a little twists, a solid bar to back the meal with both cocktails, great vermouth and European wines that pair perfectly. My only frustration--an inability to eat more of the options they had.

    Haley S.

    I finally made it to Bar Moro for a weekend date night. The environment is dark and intimate with warm hospitality from the staff. Everything is small plates meant to share so we ordered a variety of bites. My favorite was a spread and I don't recall what this one was called because I go to so many Ben Poremba restaurants and I eat some kind of spread at all of them because they're incredible! I will definitely be back for some more seasonal items as the menu changes so I can experience it all over again.

    Souflee de Queso
    Kayla K.

    Sometimes the best dining experiences happen on a whim, and that was exactly the case with my visit to Bar Moro this past Friday night. With a rare opening in my schedule and a craving for something new, I made a same-day reservation. From the moment we arrived, the service stood out. We were seated immediately, offered water, and given a helpful overview of the menu by the server behind the bar. The menu is divided into small and large plates, with a focus on sharing. Following the server's recommendation, we ordered four small plates (carrots, anchovies, meatballs, peppers) and one large plate (roasted rabbit), pacing ourselves throughout the meal. We came in quite hungry, and this was more than enough food for two. Every dish built on the previous, which made for a great tasting experience. Just when we thought we were done, we made room for the soufflé de queso, which was the perfect ending. A complimentary taste of dessert wine paired with it was a thoughtful touch that elevated the experience. Overall, I was thoroughly happy with the food, service, and ambiance at Bar Moro.

    Mural on the walls
    Brooke S.

    The Dark and moody atmosphere was perfect here. The art, lighting and smaller details made for an elevated night out. We had a pitcher of the sangria and it was a great amount for three people. For small plates we ordered the bacon wrapped dates, salt cod croquettes, toasted carrot salad and some mussels in white wine from there tinned fish selections. I would recommend all four of those dishes over and over again. Flavors were complex and well layered through out every dish. Everything was fresh and perfect for sharing. This is a smaller restaurant but definitely worth checking out!

    Halibut special
    Colby G.

    I had such an incredible dining experience here. When you look at the menu, you might not think "this is a must try", but it really is! The ambiance is fun, moody, and sexy. The service was amazing and I had the best halibut of my life! I will definitely be back! Everything was delicious from the pan con tomato, the canned fish, the shisito peppers, but the halibut won the show. I cant wait to come back!

    Chicken dish
    Jennifer G.

    Went for dinner with friends. The service was top notch. Items cleared from table after apps & settings replaced. We were a group of 6 & we all had cocktails, small & large plates. The back circular table was nice & cozy. We tried a but of everything. Carrot salad Patatas bravas Mohamara & bread Chicken dish w apricot olive & caper Rabbit dish w sausage & tomato sauce Beef market special Lamb with pomegranate sauce Hazelnut crusted halibut was fish special

    Martini and spanish punch
    Austin S.

    Okay, first of all the vibes are insane. Everywhere has the dimly lit thing going on nowadays which I love, but Bar Moro is truly distinguished with what they've accomplished. It is rustic, teetering on gothic. Amazing vibes for a nice little date night. Insanely unique with furs draped over chairs, garnishes out; and a semi open kitchen concept. The service was solid. We just popped in for 1 drink so we did not get the full experience, but some of their bites looked unreal. Our drinks were solid. I rolled with a house martini and my friend got a spanish sour. They were overall good; but not my favorite. The martini is a dirty martini riff which isnt exactly my speed but conceptually well executed by the bar team. Same with the spanish sour; it had great flavor, just a little unbalanced for me. Once more, still solid drinks just not in the elite category. Would love to back for some more drinks just to enjoy the vibes. Such a dope spot. I wish the weather was warmed for our visit because the patio seating setup is beautiful!

    Seasonal chicken with olives and apricots
    Kari H.

    Bar Moro is getting 5 stars for the consistent product I receive whenever I try any of their food items. New dishes, repeat dishes, they are always hitting the mark. I love sitting at the bar because I get to watch the chefs in action, but it does get warm on occasion (you're next to an oven, this should be obvious ) but maybe wear layers to have the best experience! The menu does change seasonly and they have GREAT specials. I was here last night and plan on making an appearance again on Friday. Last night's noms were: the bacon wrapped dates, the seasonalchicken dish, and a must have dessert: burnt cheesecake. (This is served warm and it's delightful.) They also have an amazing vermut selection and the mancino sakura is a MUST. It's like spring in a cup. I've had multiple dishes here over the past few months, rabbit, lamb, apps, tinned fish. It NEVER disappoints and the staff are always so friendly and fun to chat with. Couple tips: 1. Share or plan on taking food home as leftovers. Order from multiple sections of the menu and split things. This is the place you want to try more of. 2. Dress in layers if you plan on sitting at the bar, like I said, sometimes it gets warm but it does not make for a negative experience in anyway. Just plan on it. 3. Make Reservations. Especially on a weekend.

    Sangria
    Madi B.

    My current obsession. The bar is the best seat in the house, watching the chefs work is like front row tickets to a culinary magic show. The menu? A masterpiece. The wine list? A flex. Definitely book ahead, but trust me, you're in for something special!

    Mel A.

    Bar Moro was a pretty nice experience. The place is tucked between other restaurants on Wydown and was somewhat small but our dining experience was wonderful in a big way. We had reservations on a Friday night. The place does get busy so if you're planning on coming in during a busier evening, making a reservation would ensure you can get in. We ordered some of the salt cod croquetas which were fine. The grilled piquillo peppers though were quite wonderful with the anchovies. Probably my favorite of the 2 small plates we ordered. My husband ordered the Spanish omelet. He liked it, he said it was different. I had the fish which was delicious. My entrée was quite large so I ended up taking the rest home for the next day. Service was fine. The food came fairly quickly and our server came by to check on us occasionally. I would come back here again and try their other offerings.

    Salad
    Cathy L.

    Hubby made a last minute reservations here and we came with another couple. 1)house bread was delicious and fresh but I wish there was some olive oil 2)tomatoes with bread -good bread minus some burnt parts 3)dates and bacon, although not novel but still delicious 4)since this is wks after we went, I don't remember the main dish special 5)unfortunately, I don't remember the cocktail but it was tasty 6)octopus was good

    Espresso Martini

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    Amazing tapas! Food was wonderful and ambiance was cozy! We really enjoyed talking to the Chef at the bar and watching them cook!

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    2 months ago

    Dinner here was simple but pleasant. The presentation was neat and the flavors were balanced. Staff were attentive enough

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    8 months ago

    Always the best, en point and delicious! Feels like a big city restaurant. Intimate tables and great bar seats, available for walk ins.

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    Barcelona - Goat cheese

    Barcelona

    4.2(66 reviews)
    0.5 mi

    In town for my daughter's graduation, and she chose Barcelona tapas bar for lunch. Here are my…read morethoughts: -If you sit outside and close your eyes, it feels like you're in Spain : ) -Service was very good, and the food was even better. If you like tapas style food, you're gonna love this place! -I am on a low-fat diet, so I ordered the barcabowl (kinda like a chipotle bowl, but better!). The barbecue chicken tasted like it just came off my backyard grill. Perfection! -We also got the sliders to share--burgers were good, but don't sleep on the fries--out of this world! -Also ordered the dates (wow!) and the artichokes (mm!!), can't miss with both of these. -Daughter also ordered sangrias, which were very good. Highly recommended!! This is one of my favorite restaurants in St. Louis!

    Wow, were we surprised! We had a Sunday Lunch at Barcelona Tapas and didn't know how incredible…read moreit would be. From the start, our Host was super friendly, welcoming and answered all your questions expertly. The menu is extensive and we had A LOT of food. One needs to look it over online first to get an idea what you'll have. We shared most of it between four of us. Highlights were the Questo de Cabra, which was Baked Goat Cheese in one of the tastiest thick and rich mariana style tomato sauces I've had with thin crusty Garlic Bread Pieces lightly toasted to perfection. The Albondigas, Pork and Beef Meatballs were absolutely delicious. A huge pile of Calamares Fritos, Fried Calamari was done perfectly crisp. It came with an aioli sauce, but we dipped them in the tomato sauce that came with the Goat Cheese. Excellent. A wonderful and oh so tasty Paella de Carne, Meat Paella was the main dish and it was as good as I've had in Spain if not better. For dessert, the Tres Leches, Spanish Milk Cake was exquisite and hard to describe outside of heaven on a plate. This is a place you can go to for a special occasion, or just to chill with family and friends. One thing for certain, we'll be back!

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    Barcelona - Inside seating

    Inside seating

    Barcelona
    Barcelona - Menu

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    Menu

    Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

    Louie's Wine Dive & Clayton Kitchen

    4.0(433 reviews)
    0.5 mi
    $$

    Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

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    Louie's Wine Dive & Clayton Kitchen
    Louie's Wine Dive & Clayton Kitchen - Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Louie's Wine Dive & Clayton Kitchen - 4 PORK GNOCCHI

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    4 PORK GNOCCHI

    IDOL WOLF

    IDOL WOLF

    4.3(206 reviews)
    7.1 miDowntown

    Everything was amazing about this place - from the decor to the hand crafted cocktails, the only…read morething better was the food. Each dish was expertly flavored - one of the best meals I've had in St Louis. We were also taken great care of by the whole staff, especially our server Andrew. Don't miss this place!

    I would give this place a million stars if I could. I started a monthly supper club with some of my…read morefriends, and Saturday was the first iteration, which we did at Idol Wolf. Note that they have a max of 8 people per reservation without doing special menu/private room. Idol wolf is located in the 21c hotel and museum. It is stunningly beautiful, and definitely a great place for girls night with tons of photo ops. Despite it being a busy Saturday, we were able to find nearby parking pretty easily, The service was excellent, and food came out fast despite the dining room being mostly full. They have a unique cocktail program--I sampled most of my friend's drinks (my favorite was the Strawberry Balsamic gin tonic). However, I ordered the shakeajillio, which was pretty basic espresso martini, not my favorite I've ever had, but just so-so. Every single person in my party was absolutely blown away with the food. We tried several of the tapas and shared as a table, my absolute favorites are as follows (in order): 1. Agnolotti - this one surprised me, but the pasta may have been the best I've ever had. It was the perfect thickness and had just enough bite, filled perfectly full of creamy goat cheese, and swimming in a perfectly balanced sauce. 2. Brussel Sprouts - hands down the best I've had. Crisped perfectly, with a tart and acidic glaze, loaded with toppings. I could NOT stop eating them, long after I was full. 3. Tuna on Toast - this was a popular one for the whole table--very unexpected but so, so good. The charred bread with a super soft interior that it came on was fabulous as well. This is also the only tapa I got a picture of. We also got the patatas bravas, Spanish Caesar, beef carpaccio, gambas Al ajillo, and chorizo white wine mussels--all also great, except for the carpaccio which was a little salty for my taste. It's worth noting that the portions are larger than I expected, WELL worth the price! One friend opted for a full size entree, and she went for the strip steak which she absolutely loved. If you haven't been, you simply MUST GO. Idol Wolf is easily one of my favorite restaurants in the whole city after just one visit. You've got a fan for life!

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    IDOL WOLF
    IDOL WOLF
    IDOL WOLF

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    Oceano Bistro - Clam chowder

    Oceano Bistro

    4.1(437 reviews)
    0.7 mi
    $$

    We have all been there. Evening getting later, new town...where to go for dinner? That was us in…read moreSt. Louis last weekend for our granddaughter's volleyball tournament. Google to the rescue and Oceano Bistro popped up. Close by, interesting menu... Cannot begin to express how outstanding our experience was. Warm inviting welcome (no reservation), to the table immediately. Met Marena as our server. Very friendly, super positive and very attentive, without being intrusive. Great menu and food was excellent. Great atmosphere. Max, one of the owners/managers came by the table to discuss the wine and we chatted for a bit about the restaurant and his road to opening Oceano. Our experience was so good we made arrangements to come back the next morning for brunch and sit at the bar as Marena was bartending. Brunch was outstanding as well. We will go out of our way to get back here so we can experience Oceano again!

    We stumbled upon Oceana during lent. Happily, were able to make a same afternoon/early evening…read morereservation. Walked in during happy hour - it was hopping!. We were just in time to order a calamari happy hour appetizer. it was hot can cooked perfectly. I then moved on to the halibut and orzo - it was exactly what I was looking for! A perfectly cooked halibut with orzo - nothing heavy. We did however have the cookies as dessert.....and while they take 15-20 minutes to cook - IT IS WORTH THE WAIT!! The cookies arrive hot and gooey to the table - yum. The only 2 drawbacks I will mention...it seemed very loud and we were sitting under one of the arches so we were trying to determine was the restaurant really that loud or were we getting conversations from other areas because of the arches? The other item I will mention is the website does not seem to be up to date with the latest selection - or maybe it needs to be broken out into Lunch and Dinner menus...a person in our party looked at the menu online and when he went to order, he wanted one of the sandwiches shown online (which was not identified as lunch only) and he was not able to order the sandwich. General observation: I would guestimate 90% of the seating is booth seating...it just seemed high and just an observation - not good, not bad.

    Photos
    Oceano Bistro
    Oceano Bistro - Lobster Mac n Cheese

    Lobster Mac n Cheese

    Oceano Bistro - Shellfish Soffrito

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    Shellfish Soffrito

    Bistro La Floraison - Charcuterie board

    Bistro La Floraison

    4.6(82 reviews)
    0.1 mi

    As an out of town Houstonian, highly recommend. Beautiful restaurant overall with great food and a…read morewonderful vibe. The steak tartare was absolutely amazing. I'd gotten steak the night before so went with the chicken. Very flavorful, juicy & good sauce. Very attentive hostess set the stage for a lovely night. They even provided readers when they overheard one of the people in our party mention having left hers at home. Tables are tiny though so it made shareable plates a little more difficult. I was a bit worried about topping my wine when I reached over - clearly not a show stopper.

    Food and drinks were great. No complaints there…read more Our party of 4 was on time but the kitchen was slow. The bill came 1 hour 35 mins after we were seated. After we paid (and tipped 30%), we were abruptly told by the hostess to leave the table and move outside to finish the drinks we had just ordered. We awkwardly gathered our belongings without protest and were rushed outside unassisted, with the other patrons staring at us. As we exited, we heard the server reappear and graciously apologize to the waiting party, offering them champagne. The table outside was set when we arrived but then actively cleared by the busser after we sat down. No one came back to check in. We felt unwelcome and quickly left. It was unnecessarily uncomfortable and put a damper on what was supposed to be a celebratory meal. This was a service failure. I understand the need to turn tables over quickly, but we should have been given at least 5 minutes notice, especially when the kitchen is running behind. Alternatively, the drinks could have been taken off the bill and we could have left outright. Even help moving or any involvement from our server or the manager would have been appreciated, but they were not present. Having had many great experiences at Vicia, I expected more from the take root hospitality group. We'll give Vicia another chance, but I'll be cautious about trying one of their sister restaurants again With the impending closure, this one may have already given up.

    Photos
    Bistro La Floraison - Dining room

    Dining room

    Bistro La Floraison - Caviar chips

    Caviar chips

    Bistro La Floraison - Duck liver Mousse

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    Duck liver Mousse

    One 19 North Tapas and Wine Bar - Carnitas Fries

    One 19 North Tapas and Wine Bar

    4.0(258 reviews)
    5.8 mi
    $$

    Popular spot in downtown Kirkwood - even on a Wednesday!…read more Prompt, courteous service, from our waitress taking our orders to the server arriving with our dishes and taking the empty dishes out of the way. (They were SO EMPTY, not even a crumb remained!!) We ordered four tapas to start, but the chowder I had just for me was my favorite! Just the right amount of rich and not fishy. Excellent selection of drinks, too! Dining area is intimate but not stuffy.

    I took my wife to this lovely Kirkwood spot on a Wednesday for date night. It was not very busy and…read morewe found a nice spot at the bar which is where we enjoy dinner the most. Our bartender was very attentive (which was expected as there were only two other couples at the bar). A couple of French 75's and a nice bottle of Rose was just the right choice. We ordered some small plate action starting with stuffed mushrooms, then split the Ensalada One Salad, wings and finished with the always fantastic carnitas fries! If you've never tried the Chili-Rubbed wings, do yourself a favor and go there soon....goodness personified! Everything was delicious and we got to watch some women's collegiate volleyball in TV. Why volleyball? Well....why not? The only detractor from this overall, near perfect experience, was a longer than expected delay in getting those yummy mushrooms. This could be due to a kitchen staffing shortage or the bartender may have forgotten to ring order in....hey, it happens! But once we took that first bite and tasted that boursin cheese, Italian sausage with parmesan inside.....wait, what wait? I'm drooling right now thinking about it. One 19 North is definitely one of our top 3 places to eat in Kirkwood!

    Photos
    One 19 North Tapas and Wine Bar
    One 19 North Tapas and Wine Bar - Ensalada One

    Ensalada One

    One 19 North Tapas and Wine Bar - Chili-Rubbed Wings

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    Chili-Rubbed Wings

    Aperi - Papas bravas

    Aperi

    4.6(34 reviews)
    4.2 miForest Park Southeast

    I stopped by Apéri in Tower Grove, a tiny wine bar that also serves tapas style plates. The place…read moreis very small, probably fewer than eight tables, which gives it a cozy and intimate feel. We went on a Sunday around 5 pm and there were already a couple other tables there, so I can imagine it fills up quickly at normal dinner times. I would probably make a reservation if planning to go at a typical hour. The service was excellent. Our server was attentive and really on top of things. We had the patatas bravas, which were good, and the croquetas de bacalao. The croquetas were a little runny for my taste. I usually prefer them a bit meatier, but they were still enjoyable. We also shared a cheese plate, which was a nice portion for a snack with wine. The wines we tried were very good. Overall, this feels like a great spot to stop for a couple glasses of wine and some snacks between plans. I could also see coming back and building a full meal by ordering a few different plates. I would definitely return.

    We went to Aperi on Sunday afternoon at 4 for some before dinner drinks and snacks. They have a…read morehappy hour from 4-5 everyday with a nice menu including two feature glasses of wine for less than $10 and 4 or 5 snacks and an aperol spritz at happy hour price. We got the papas bravas and cheese plate off the happy hour menu plus the croquets de bacalao off the regular menu. Generally it's a small menu of tapas plus wines and cocktails but it's well curated. We enjoyed both the red and white featured wines both seemed very high quality and was fun to try something new. The food was delicious and happy hour prices were very reasonable. Service was prompt and our server was very knowledgeable about all the wines. You for sure need a reservation here unless you come at 4pm as it's quite an intimate space, I believe about 6 tables. They have a tasting menu for 2 or 4 that comes with several small plates and an optional drink pairing (2 wines and 2 cocktails). For two the food was only $60. Would love to come back and try that tasting menu as it sounds fun. The small plates they offer could definitely be made into a full meal if one was hungry enough.

    Photos
    Aperi - Lamb meatballs

    Lamb meatballs

    Aperi - Pan con tomate

    Pan con tomate

    Aperi

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    Fritanga

    Fritanga

    4.5(376 reviews)
    6.5 miMcKinley Heights
    $$

    I've been coming to Fritanga for about a year now, and it's easily one of my favorite spots in St…read more Louis. I've tried the churrasco nica, pollo frito, and chancho asado, and every single dish has been beyond spectacular. I'm from Los Angeles, and people told me I'd have a hard time finding great food out here, but Fritanga proves them wrong. It's exactly what you want from a small, family-owned restaurant: excellent service, flavorful food, affordable prices (steak dinner + sides for under 20$ is a steal), a fun atmosphere, and genuinely friendly staff. I even planned a 17-person celebration dinner here (with some of those people from LA) and got to work directly with Orlando, the owner. He was responsive, welcoming, and went out of his way to make the night special, even celebrating with us. Everyone loved it. I'll be leaving St. Louis soon for my career, which makes this a bittersweet review to write. But I hope it encourages more people to check this place out, Fritanga is something special.

    My sister and I made an impulsive stop and were absolutely delighted. I am unable to name the dish…read morei had, but it was sliced beef covered with cheese! We finished with the tre leche dessert and were served complementary coffee. Actually, the best part of the experience was how attentive the owner was. He knew that we were in uncharted territory and did his best to understand the menu. Great resterant!!

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    Fritanga
    Fritanga - Inside of beef Empanadas

    Inside of beef Empanadas

    Fritanga - Carne Adasa Chancho Con Yuca plantains

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    Carne Adasa Chancho Con Yuca plantains

    Bar Moro - spanish - Updated May 2026

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