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Bar Moro

4.5 (120 reviews)
Closed 4:00 pm - 9:30 PM

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BAR MORO ATMOSPHERE

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Trendy
Intimate
Romantic
Upscale

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Recommended Reviews - Bar Moro

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PAELLA SUNDAY
Wajhi K.

I'd like to make this a 3.5 because Bar Moro has excellent service and a nice ambiance but the food just did not deliver. The biggest disappointment was the Sunday paella. One would hope that if you are a Spanish restaurant serving paella one day of the week it would be a proper serving but it was a bowl of marinated rice with 1 shrimp, 1 mussel and 1 clam...the anchovies were very salty (I know they're supposed to be) and the pequillo peppers were meh. The bread was fantastic, great wine selection and again very friendly service but just a B- for the food which is all I really care about.

JAMON IBERICO
Madie D.

This place is such a vibe! The lighting provides a moody atmosphere which pairs well with such sophisticated tapas. This is a great spot for a small group, though I wouldn't recommend taking too many people if everyone wants to be able to try a little bit of everything. The zucchini and the carrots were the stars of the show, but we loved all the dishes we tried. The server was helpful in crafting our order and pointing us in the right direction. Definitely recommend checking out this chic spot for your next girl dinner / team outing / date night!

Pan con tomate
Rob M.

A wonderful surprise on our trip to Saint Louis. This restaurant was a delight in all ways--food, service and ambiance. Great Spanish influences with a little twists, a solid bar to back the meal with both cocktails, great vermouth and European wines that pair perfectly. My only frustration--an inability to eat more of the options they had.

Haley S.

I finally made it to Bar Moro for a weekend date night. The environment is dark and intimate with warm hospitality from the staff. Everything is small plates meant to share so we ordered a variety of bites. My favorite was a spread and I don't recall what this one was called because I go to so many Ben Poremba restaurants and I eat some kind of spread at all of them because they're incredible! I will definitely be back for some more seasonal items as the menu changes so I can experience it all over again.

Souflee de Queso
Kayla K.

Sometimes the best dining experiences happen on a whim, and that was exactly the case with my visit to Bar Moro this past Friday night. With a rare opening in my schedule and a craving for something new, I made a same-day reservation. From the moment we arrived, the service stood out. We were seated immediately, offered water, and given a helpful overview of the menu by the server behind the bar. The menu is divided into small and large plates, with a focus on sharing. Following the server's recommendation, we ordered four small plates (carrots, anchovies, meatballs, peppers) and one large plate (roasted rabbit), pacing ourselves throughout the meal. We came in quite hungry, and this was more than enough food for two. Every dish built on the previous, which made for a great tasting experience. Just when we thought we were done, we made room for the soufflé de queso, which was the perfect ending. A complimentary taste of dessert wine paired with it was a thoughtful touch that elevated the experience. Overall, I was thoroughly happy with the food, service, and ambiance at Bar Moro.

Mural on the walls
Brooke S.

The Dark and moody atmosphere was perfect here. The art, lighting and smaller details made for an elevated night out. We had a pitcher of the sangria and it was a great amount for three people. For small plates we ordered the bacon wrapped dates, salt cod croquettes, toasted carrot salad and some mussels in white wine from there tinned fish selections. I would recommend all four of those dishes over and over again. Flavors were complex and well layered through out every dish. Everything was fresh and perfect for sharing. This is a smaller restaurant but definitely worth checking out!

Halibut special
Colby G.

I had such an incredible dining experience here. When you look at the menu, you might not think "this is a must try", but it really is! The ambiance is fun, moody, and sexy. The service was amazing and I had the best halibut of my life! I will definitely be back! Everything was delicious from the pan con tomato, the canned fish, the shisito peppers, but the halibut won the show. I cant wait to come back!

Chicken dish
Jennifer G.

Went for dinner with friends. The service was top notch. Items cleared from table after apps & settings replaced. We were a group of 6 & we all had cocktails, small & large plates. The back circular table was nice & cozy. We tried a but of everything. Carrot salad Patatas bravas Mohamara & bread Chicken dish w apricot olive & caper Rabbit dish w sausage & tomato sauce Beef market special Lamb with pomegranate sauce Hazelnut crusted halibut was fish special

Martini and spanish punch
Austin S.

Okay, first of all the vibes are insane. Everywhere has the dimly lit thing going on nowadays which I love, but Bar Moro is truly distinguished with what they've accomplished. It is rustic, teetering on gothic. Amazing vibes for a nice little date night. Insanely unique with furs draped over chairs, garnishes out; and a semi open kitchen concept. The service was solid. We just popped in for 1 drink so we did not get the full experience, but some of their bites looked unreal. Our drinks were solid. I rolled with a house martini and my friend got a spanish sour. They were overall good; but not my favorite. The martini is a dirty martini riff which isnt exactly my speed but conceptually well executed by the bar team. Same with the spanish sour; it had great flavor, just a little unbalanced for me. Once more, still solid drinks just not in the elite category. Would love to back for some more drinks just to enjoy the vibes. Such a dope spot. I wish the weather was warmed for our visit because the patio seating setup is beautiful!

Seasonal chicken with olives and apricots
Kari H.

Bar Moro is getting 5 stars for the consistent product I receive whenever I try any of their food items. New dishes, repeat dishes, they are always hitting the mark. I love sitting at the bar because I get to watch the chefs in action, but it does get warm on occasion (you're next to an oven, this should be obvious ) but maybe wear layers to have the best experience! The menu does change seasonly and they have GREAT specials. I was here last night and plan on making an appearance again on Friday. Last night's noms were: the bacon wrapped dates, the seasonalchicken dish, and a must have dessert: burnt cheesecake. (This is served warm and it's delightful.) They also have an amazing vermut selection and the mancino sakura is a MUST. It's like spring in a cup. I've had multiple dishes here over the past few months, rabbit, lamb, apps, tinned fish. It NEVER disappoints and the staff are always so friendly and fun to chat with. Couple tips: 1. Share or plan on taking food home as leftovers. Order from multiple sections of the menu and split things. This is the place you want to try more of. 2. Dress in layers if you plan on sitting at the bar, like I said, sometimes it gets warm but it does not make for a negative experience in anyway. Just plan on it. 3. Make Reservations. Especially on a weekend.

Sangria
Madi B.

My current obsession. The bar is the best seat in the house, watching the chefs work is like front row tickets to a culinary magic show. The menu? A masterpiece. The wine list? A flex. Definitely book ahead, but trust me, you're in for something special!

Mel A.

Bar Moro was a pretty nice experience. The place is tucked between other restaurants on Wydown and was somewhat small but our dining experience was wonderful in a big way. We had reservations on a Friday night. The place does get busy so if you're planning on coming in during a busier evening, making a reservation would ensure you can get in. We ordered some of the salt cod croquetas which were fine. The grilled piquillo peppers though were quite wonderful with the anchovies. Probably my favorite of the 2 small plates we ordered. My husband ordered the Spanish omelet. He liked it, he said it was different. I had the fish which was delicious. My entrée was quite large so I ended up taking the rest home for the next day. Service was fine. The food came fairly quickly and our server came by to check on us occasionally. I would come back here again and try their other offerings.

Salad
Cathy L.

Hubby made a last minute reservations here and we came with another couple. 1)house bread was delicious and fresh but I wish there was some olive oil 2)tomatoes with bread -good bread minus some burnt parts 3)dates and bacon, although not novel but still delicious 4)since this is wks after we went, I don't remember the main dish special 5)unfortunately, I don't remember the cocktail but it was tasty 6)octopus was good

Espresso Martini

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1 year ago

One of the restaurants we return to over & over. Such a fan of the food, service, and atmosphere.

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3 years ago

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6 months ago

Amazing food, love the Latin music playing and the restaurant is lovely. We enjoyed everything

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6 months ago

Sleek and sexy! Great drinks I didn't try the food I was only there for drinks. Customer service was on point

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7 months ago

You just can't get a better food experience in STL than Bar Moro! The food and service match each other equally in how great they both were.

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2 years ago

His places all shine. This is no exception. Primo. My suggestion is to go with someone you enjoy to enjoy....

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Brasilia - Belgium chocolate on the Sunday buffet

Brasilia

4.4(299 reviews)
5.8 miTower Grove East
$$

Absolutely amazing. Literally cannot put in words the experience that we had. The owner and chef…read moreGeorge and the staff made us literally feel like home. There are many great restaurants. There are very few that make you feel like family is feeding you. The decor is wonderfully warm and inviting. Making you feel like you genuinely stepped into a restaurant back in Brazil. The food is indescribably good. We had some of the best steak and fish ever. The desserts were amazing. The spareribs were beyond reproach. Whatever restaurant you might consider. Stop and go here instead. You will do yourself a favor.

After trying to eat at this place for the past few weeks only to see that they're closed (thanks…read moregoogle), I finally got it right. I came in a little after they opened for dinner and was warmly greeted. I was surprised at how small it was inside but the lack of space made up for it in the delicious food. Since I've come the last two weeks and unsuccessfully I might add, I knew which entree I wanted to try. Once I sat down and looked at the drink menu to order, I found out they only served the buffets on Sunday! Whoops! I decided to stay since I came this far. Drink wise, I got the passion fruit Batida but with no milk. As I made my way up to the buffet, I was amazed at everything that was out. I managed to get quite a few things on my plate but didn't want it be overflowing as not to waste food. Some of the things weren't labeled, so I had to make an educated guess and hope for the best. I really enjoyed the fried grouper, plantains, and pasta with white sauce. The other things were good too but weren't labeled. I didn't eat very much but got full pretty quickly. As I went up to pay, the head chef asked how I liked everything and offered a complimentary shot. I ended up staying and talking with the staff and had the best time. I def enjoyed the food and warmth of the staff as it's something you don't always find. I can't wait to come back in a regular day to try more dishes.

Photos
Brasilia - Interior

Interior

Brasilia - FANTASTIC chicken dinner.

FANTASTIC chicken dinner.

Brasilia

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Bar Moro - spanish - Updated May 2026

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