Cancel

    Open app

    Search

    Barcelona

    4.2 (66 reviews)
    Closed 11:00 am - 10:00 pm

    Order Barcelona Takeout or Delivery

    Barcelona Photos

    Business Info

    BARCELONA ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Barcelona

    Recommended Reviews - Barcelona

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Empanadas Beef
    Karen L.

    Stopped in and sat the bar on a Friday night for a few tapas and drinks and it was still just as good as the first time! I love the ambiance here and I enjoy bringing friends in from out of town. The bartenders were friendly and service was quick. Next time I'll try the tres leches!

    Paella Seafood
    Kathleen O.

    Great options for Friday in Lent, and the sangria was very good. Waitress was very timely and I will definitely be coming back

    Do not recommend the chocolate cake
    Samantha K.

    Every time I come here I think it's going to be phenomenal and every time I'm disappointed. First thing's first: The service is always phenomenal. The food, however, is just not as good as it should be, especially for the price. We were there tonight and the patatas bravas were not hot and there were almost no potatoes--it was all sauce. And potatoes are cheap! Brussels were okay and the calamari was delicious but 90% crumbs versus actual squid. I will say the paella is typically very good. The worst part was the desert I got to go. The chocolate cake tasted like a prepackaged cake you'd get out of a Little Debbie box. If this place was super cheap I would not have a problem, but with all of the other options in the area, it's just not worth it. But the shining star of this place is, by far, the service.

    Peppered tuna steaks
    Mel A.

    Glad to see this place has reopened and not too far from their previous location either. I made reservations for 6pm (yes, they take reservations now). When we got there, the place was packed with only a couple of options for a table. We were asked if we preferred the table by the front door, in the middle of the big groups or by the TV at the far end of the restaurant. We chose the last option. We had to wait in the beginning as our waiter finalized everything with the huge table next to us and then he came over. It was about a 10-minute wait before he came and took our orders. We placed drink orders and 3 dishes to start with. The highlight of this visit was truly the lightning speed with which the kitchen staff turned out our orders. Super fast and tasty food were delivered at our table way before our drinks even came. We were finished with one dish and was well into the next when our drinks finally came. Below is the run down of all the things we've tried during our visit: 1. Datiles con cabra - goat cheese filled dates wrapped in bacon and a sauce. Delicious and well-balanced sweet and savory flavors. They also came skewered which was perfect for eating with your hands. 2. Atun con pimienta - peppered tuna steak served atop wilted spinach and rioja reduction. We asked for the tuna steaks to be prepared medium and it was delivered that way. Really good tuna steaks. No complaints for either of us. 3. Pincho de Pollo y chorizo - chicken and chorizo skewer with some aoili sauce. Again, excellent flavors. I love the grilled taste with the kitchen and the spicy chorizo sausage. I wish it was more than just 1 skewer though. 4. Alcachofas fritas - breaded and deep fried artichokes served with some type of tomatoey sauce and aoili. This dish was huge. We actually did not finish because it was a lot of artichokes but that's not a bad thing. 5. Setas amontillado - wild mushrooms sautéed in sherry butter, garlic and parsley. I couldn't taste the parsley, thankfully! But this dish was well prepared and delicious. We had another drink while finishing our dishes. They came slightly faster than our first. While this place was packed, fairly loud, and super busy, we did enjoy the ambiance. Once everything got going, service was fantastic and attentive, especially the kitchen staff and I think, the owner. I love the unpretentious and very friendly feel of this place. Overall, I'm so glad Barcelona in Clayton exists again and we will definitely be back!

    Jenna H.

    Best lamb Chops period. I also feel like Frank the owner overseas his business daily which means a lot.

    Menu
    Chris D.

    Came in around 7:30 on a Thursday and decided to dine in since it wasn't too packed. We ordered the garlic wings (5), beef skewers, beef empanadas, and the veggie paella. Everything was so good I completely forgot to take a "before" picture--so my photo is very much a mid-meal shot. Portions were generous, and we even had leftovers to take home. I also liked that the kitchen is right up front, so you can watch everything being prepared. Our waitress was excellent--she made sure Thursday Night Football was on for us and checked in regularly without hovering. The ambiance is casual but polished: well-lit inside with bar seating and high-top tables, plus outdoor seating if the weather cooperates. Between the food, service, and vibe, Barcelona is definitely worth a return visit.

    Paella Seafood
    Zinnia C.

    The environment of the restaurant is top tier. The group I went with got several small plates to share which were all delicious. I loved the calamari and the bacon wrapped dates. The only thing is some of the food took awhile to come out.

    Bella N.

    I'm always excited about a tapas bar, and Barcelona delivered. Admittedly, there was a bit of the halo effect because one of my favorite tapas spots ever is a chain with the same name (was a little bummed this was not a part of that chain, but still pleased by my experience here). I went for a lunch date mid-week and there was no wait for a walk-in, and we had the option of sitting at the bar or a table (opted for the bar). It's a cute little space with ample seating and cozy vibes. Service was prompt and the staff seemed pretty close-knit (love a spot where the staff seems happy to be there). The menu had the appropriate length, in my opinion. It had quite a number of options without making me feel bad that I couldn't order everything I wanted. Everything was made fresh to order and you could see some of it prepped behind the bar, and the food didn't take long to come out. It was nice to have everything come out piping hot. I both appreciated that we were just given the entire water pitcher to refill our own glasses and felt a little awkward about it. For the dishes -- the sauce of the gambas was perfect, although the shrimp itself was a little overcooked; I wish it came with bread to dip, although you could order a side of their garlic bread. The garlic bread had the perfect consistency of soft and toasted, and I appreciate that it came out pre-sliced in the size that it did. It was a bit cheesier in taste than my preference (I don't even think there is cheese on it so I could not explain this to you), but my partner said he thought it was perfect. Broccolini was really yummy and the balsamic glaze was so good, and I say this as someone who usually doesn't like balsamic. It was the right amount of flavor and sweetness without overwhelming the broccolini. The flavors of the papas bravas was fantastic, and the dish came out exactly how I expected it to (some places try to get too fancy with their papas/patatas bravas and they miss the quintessential flavors that make it the comforting dish that it is). Albondigas were so tender and moist, and I enjoyed them. My partner also ordered the brussel sprouts (I abstained because I don't like raisins, which were included in the dish), and his complaint was it was oilier than he would've liked. Overall, everything was incredibly filling and hit the spot for a nice, gloomy day. We walked away with a lot of leftovers. I would come back if I were craving filling tapas and re-order almost everything I tried, although my partner did feel that everything was made a little heavier than he preferred (I don't mind greasy food). I would still recommend trying this spot out, but probably wouldn't frequent it every week or so.

    Vegetable paella
    Daryl S.

    I was happy to finally check out their new location! It's a bit smaller, but larger than it seems from the outside. The staff was friendly and the food came out quickly. We shared the salmon, patatas bravas, vegetable paella, and a few empanadas and all of the food was just as good as I remembered it. Especially the veggie empanadas :) The paella was new to me, but it was so filling and they really piled the rice and vegetables in the dish. It was cool to be able to watch them cooking the food while we waited.

    Erika L.

    Such a great spot! I've been before at the old location but it was nice to see this one! I went with two friends and we got 5 tapas and the Valencia-style paella! The portions are all bigger than what you would imagine for tapas. The brocollini was so great, the croquetas incredibly delicious and not too salty and the burrata was also great! We got a pitcher of sangria as well. Great value for the price!

    Date
    Lucy M.

    Great food here! My favorite is the tuna steak and the beef tenderloin! The date is also so yummy! We had seven items and we love all of them! Service is nice and quick! Overall it is a super nice place for a group or date night!

    Beef Tenderloin Calamari Paella Arancini

    While the presentation was nice, the food didn't quite capture authentic Spanish flavors, and the cost felt a bit high. The sangria leaned more toward a lemonade-wine taste than what I expected.

    Potato's bravas
    Mishell H.

    Super excited that this place was reopening! Went during the week with a friend. The place is a lot smaller than the old location and was a little loud due to live music in a small space. Not a lot of seating, but it was a weekday so that was not an issue. Waitress came to table pretty quickly and we ordered our dishes and a pitcher of red sangria. Sangria was good, but I doubt it had much alcohol in it. For tapas we ordered meatballs, garlic bread, paella crochets, potatas bravas, fried artichokes and gambas. Food came out pretty quick, but we did not get our gambas. Positive of that was that we were pretty full with the food that came out and they were not on the bill so we let it go. Only other complaint is that after we ordered, we did not see our waitress again nor did she check in, we had to flag her down for our bill. Since this place has not been open long, I am sure they are still working out their kinks, so I will definitely go back. Particularly to try the shrimp.

    Mushroom empanadas

    See all

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa T.
    3
    77
    57

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris D.
    93
    113
    197

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Had a great dinner, place was packed so we sat outside. Food was great, service was fast.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Richa T.
    633
    1750
    2540

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Stopped in for a quick bite and they did not disappoint! We had the chicken wings and shrimp. Great food and service!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Stopped by chance and had an awesome red sangria! Try several tapas and all were awesome!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Diane D.
    98
    67
    343

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Food is excellent. Been there times and each time is as good as the last. The tomato goat cheese app is unbelievable.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Barcelona

    You might also consider

    Verify this business for free

    People searched for Spanish 354 times last month within 15 miles of this business.

    Verify this business

    Bar Moro

    Bar Moro

    4.5
    (122 reviews)
    0.5 mi

    I finally checked out Bar Moro after hearing everyone talk about it, and it absolutely lives up to…read morethe buzz. The space feels effortlessly stylish -- low lighting, lively crowd, and that kind of energy where every table looks like they're in on something exciting. I kept it seafood-focused and started with the oysters. They were impeccably fresh, briny, and beautifully presented on ice with the right accompaniments. You could taste the ocean in the best way possible. The tinned fish selection was a fun surprise -- elevated and thoughtfully plated rather than just opening a can and calling it a day. Paired with crusty bread and bright garnishes, it felt intentional and indulgent.

    Good food, comfortable atmosphere with a Spanish theme. Trying to be a foodie place - presentation…read morewas consistently splendid but not everything worked flavor wise so didn't quite earn 5/5. We sat at the bar which overlooks the chef's prep area, front row seat to some cool creations. Our oysters were good not great, only one variety. Can't go wrong with a classic Iberico and the bacon wrapped dates were my favorite. Rabbit was also a star, large portions and delicious though somewhat messy looking in a dish resembling a tomato stew. The lamb was presented beautifully; unfortunately the pomegranate glaze was just too acidic and bitter for the dish to be a winner even though the peas did balance somewhat. Overall we had a good time but without consistency and sporting a hefty price tag I'm not planning to be a regular.

    Photos
    Bar Moro
    Roasted Rabbit
    Roasted Rabbit
    Rye cocktail

    See all

    Rye cocktail
    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (432 reviews)
    0.1 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    4 PORK GNOCCHI

    See all

    4 PORK GNOCCHI
    IDOL WOLF

    IDOL WOLF

    4.4
    (214 reviews)
    7.4 mi

    Idol Wolf has been on my list for awhile but man...I'm always hesitant about hotel restaurants. I'm…read morejust mad at myself for not convincing us to go here earlier! We stopped in before our show at the Fox, and let them know how much time we had. They timed it for us perfectly. We had made a reservation and they seated us immediately, but honestly, the show stopper is the bar. We will have to come back and sit there because it's so beautiful. The service was great all night. My only complaint is having to pick what to eat!! Their whole menu is drool worthy. We started with the croquettas and OMG I'm still thinking about them. They melt in your mouth. We just wanted to eat 100 of them. We also split the brussels which were phenomenal. We weren't super hungry so we ended up splitting the burger, even that was amazing. We will absolutely need to come back and try some more of their entrees. They brought cotton candy out with the check which I LOVED. It's a guilty pleasure of mine, my husband KNEW I would freak out when I saw it. Such a great experience. Top notch food, top notch service. Literally not one complaint.

    If I could give 0 stars I would…read more The dinner went well but one thing we noticed is that it seemed that a server was delivering dishes to the wrong table. What concerned us is that it appeared that our dish went to the table beside us was picked up and delivered to us. What really gave us the ick though was when we received the shrimp with two shrimp tails and meat in the tails (see photo). We reported it talked to the manager and were told this happens, but why would there be meat in the tail? We had that dish and one other taken from our bill but I wouldn't recommend ANYONE eat there. There are better places and that is gross. Gross.

    Photos
    IDOL WOLF
    IDOL WOLF
    IDOL WOLF

    See all

    Oceano Bistro

    Oceano Bistro

    4.1
    (440 reviews)
    0.2 mi
    $$

    We have all been there. Evening getting later, new town...where to go for dinner? That was us in…read moreSt. Louis last weekend for our granddaughter's volleyball tournament. Google to the rescue and Oceano Bistro popped up. Close by, interesting menu... Cannot begin to express how outstanding our experience was. Warm inviting welcome (no reservation), to the table immediately. Met Marena as our server. Very friendly, super positive and very attentive, without being intrusive. Great menu and food was excellent. Great atmosphere. Max, one of the owners/managers came by the table to discuss the wine and we chatted for a bit about the restaurant and his road to opening Oceano. Our experience was so good we made arrangements to come back the next morning for brunch and sit at the bar as Marena was bartending. Brunch was outstanding as well. We will go out of our way to get back here so we can experience Oceano again!

    We stumbled upon Oceana during lent. Happily, were able to make a same afternoon/early evening…read morereservation. Walked in during happy hour - it was hopping!. We were just in time to order a calamari happy hour appetizer. it was hot can cooked perfectly. I then moved on to the halibut and orzo - it was exactly what I was looking for! A perfectly cooked halibut with orzo - nothing heavy. We did however have the cookies as dessert.....and while they take 15-20 minutes to cook - IT IS WORTH THE WAIT!! The cookies arrive hot and gooey to the table - yum. The only 2 drawbacks I will mention...it seemed very loud and we were sitting under one of the arches so we were trying to determine was the restaurant really that loud or were we getting conversations from other areas because of the arches? The other item I will mention is the website does not seem to be up to date with the latest selection - or maybe it needs to be broken out into Lunch and Dinner menus...a person in our party looked at the menu online and when he went to order, he wanted one of the sandwiches shown online (which was not identified as lunch only) and he was not able to order the sandwich. General observation: I would guestimate 90% of the seating is booth seating...it just seemed high and just an observation - not good, not bad.

    Photos
    Oceano Bistro
    Lobster Mac n Cheese
    Lobster Mac n Cheese
    Shellfish Soffrito

    See all

    Shellfish Soffrito
    Bistro La Floraison

    Bistro La Floraison

    4.6
    (83 reviews)
    0.5 mi

    The service was amazing. The tuna delicious. The mussels incredible. Thoroughly enjoyed the meal.read more

    Food and drinks were great. No complaints there…read more Our party of 4 was on time but the kitchen was slow. The bill came 1 hour 35 mins after we were seated. After we paid (and tipped 30%), we were abruptly told by the hostess to leave the table and move outside to finish the drinks we had just ordered. We awkwardly gathered our belongings without protest and were rushed outside unassisted, with the other patrons staring at us. As we exited, we heard the server reappear and graciously apologize to the waiting party, offering them champagne. The table outside was set when we arrived but then actively cleared by the busser after we sat down. No one came back to check in. We felt unwelcome and quickly left. It was unnecessarily uncomfortable and put a damper on what was supposed to be a celebratory meal. This was a service failure. I understand the need to turn tables over quickly, but we should have been given at least 5 minutes notice, especially when the kitchen is running behind. Alternatively, the drinks could have been taken off the bill and we could have left outright. Even help moving or any involvement from our server or the manager would have been appreciated, but they were not present. Having had many great experiences at Vicia, I expected more from the take root hospitality group. We'll give Vicia another chance, but I'll be cautious about trying one of their sister restaurants again With the impending closure, this one may have already given up.

    Photos
    Bourbon old fashion
    Bourbon old fashion
    Chicken cordon blue
    Chicken cordon blue
    Bar area

    See all

    Bar area
    One 19 North Tapas and Wine Bar

    One 19 North Tapas and Wine Bar

    4.0
    (260 reviews)
    6.0 mi
    $$

    We weren't planning on going out last night, but the weather was too beautiful to stay home. We…read morewere actually around the corner at a brewery that was packed with small children and decided to look for a quieter spot where we could enjoy a cocktail and dinner. OpenTable showed a reservation available here, so we finally decided to give it a try--and we're so glad we did. Everything was fantastic. I started with the Green Turtle cocktail, made with Broker's Gin, cucumber, and basil, while my wife enjoyed a glass of Friulano. We opted to share several small plates, which turned out to be the perfect choice. We started with the Brussels sprouts and the goat cheese with bread, both excellent. I also had a cup of the chowder, which may have been my favorite thing of the entire meal. My wife ordered the nightly salad special with tomatoes, mozzarella, basil, and balsamic dressing, and it was fresh and delicious. We considered ordering the flatbread as well, but by the time we finished everything else, we were completely stuffed. The service was spot-on from start to finish, the atmosphere was relaxed and welcoming, and everything was very reasonably priced. We're already looking forward to coming back and trying more of the menu.

    We have never had a bad meal here! We went a week or so ago and realized we've been coming here…read moresince shortly after they opened. We're not regulars by any stretch of the imagination, but we've been here a number of times over the years. Sometimes it's just my husband and me, sometimes family members join us, and we've brought friends here as well. Nobody has ever not been happy they came here! We had a reservation and were greeted and seated right away. They have a big blackboard where they write the special drinks of the day, so I always have to check that out! They have small plates and entrees there. We almost always do all small plates. The exception is the shrimp and grits because we really like it! This time we did all small plates. The stuffed portabellini mushrooms were a newer menu item and they were SO good! I could have ordered more of those and been fine without anything else! Our next favorite was the oven baked goat cheese. We literally get it every time we come here and it's always delicious. Then we had the Nashville Chicken Sliders. They're good, but nothing super special. Our last item was the short rib street tacos. I'll just say we won't order them again. They weren't bad, but they were lacking in flavor. My cocktail was from the specials list. It was the Bitter Bonfire - made with mezcal - and it was so good! I think my husband had a Manhattan. We will, of course, be back again!

    Photos
    One 19 North Tapas and Wine Bar
    Ensalada One
    Ensalada One
    Chili-Rubbed Wings

    See all

    Chili-Rubbed Wings
    Aperi

    Aperi

    4.6
    (34 reviews)
    4.6 mi

    I stopped by Apéri in Tower Grove, a tiny wine bar that also serves tapas style plates. The place…read moreis very small, probably fewer than eight tables, which gives it a cozy and intimate feel. We went on a Sunday around 5 pm and there were already a couple other tables there, so I can imagine it fills up quickly at normal dinner times. I would probably make a reservation if planning to go at a typical hour. The service was excellent. Our server was attentive and really on top of things. We had the patatas bravas, which were good, and the croquetas de bacalao. The croquetas were a little runny for my taste. I usually prefer them a bit meatier, but they were still enjoyable. We also shared a cheese plate, which was a nice portion for a snack with wine. The wines we tried were very good. Overall, this feels like a great spot to stop for a couple glasses of wine and some snacks between plans. I could also see coming back and building a full meal by ordering a few different plates. I would definitely return.

    We went to Aperi on Sunday afternoon at 4 for some before dinner drinks and snacks. They have a…read morehappy hour from 4-5 everyday with a nice menu including two feature glasses of wine for less than $10 and 4 or 5 snacks and an aperol spritz at happy hour price. We got the papas bravas and cheese plate off the happy hour menu plus the croquets de bacalao off the regular menu. Generally it's a small menu of tapas plus wines and cocktails but it's well curated. We enjoyed both the red and white featured wines both seemed very high quality and was fun to try something new. The food was delicious and happy hour prices were very reasonable. Service was prompt and our server was very knowledgeable about all the wines. You for sure need a reservation here unless you come at 4pm as it's quite an intimate space, I believe about 6 tables. They have a tasting menu for 2 or 4 that comes with several small plates and an optional drink pairing (2 wines and 2 cocktails). For two the food was only $60. Would love to come back and try that tasting menu as it sounds fun. The small plates they offer could definitely be made into a full meal if one was hungry enough.

    Photos
    Lamb meatballs
    Lamb meatballs
    Pan con tomate
    Pan con tomate
    Aperi

    See all

    Fritanga

    Fritanga

    4.5
    (376 reviews)
    6.8 mi
    $$

    I've been coming to Fritanga for about a year now, and it's easily one of my favorite spots in St…read more Louis. I've tried the churrasco nica, pollo frito, and chancho asado, and every single dish has been beyond spectacular. I'm from Los Angeles, and people told me I'd have a hard time finding great food out here, but Fritanga proves them wrong. It's exactly what you want from a small, family-owned restaurant: excellent service, flavorful food, affordable prices (steak dinner + sides for under 20$ is a steal), a fun atmosphere, and genuinely friendly staff. I even planned a 17-person celebration dinner here (with some of those people from LA) and got to work directly with Orlando, the owner. He was responsive, welcoming, and went out of his way to make the night special, even celebrating with us. Everyone loved it. I'll be leaving St. Louis soon for my career, which makes this a bittersweet review to write. But I hope it encourages more people to check this place out, Fritanga is something special.

    My sister and I made an impulsive stop and were absolutely delighted. I am unable to name the dish…read morei had, but it was sliced beef covered with cheese! We finished with the tre leche dessert and were served complementary coffee. Actually, the best part of the experience was how attentive the owner was. He knew that we were in uncharted territory and did his best to understand the menu. Great resterant!!

    Photos
    Fritanga
    Inside of beef Empanadas
    Inside of beef Empanadas
    Carne Adasa Chancho Con Yuca plantains

    See all

    Carne Adasa Chancho Con Yuca plantains

    Barcelona - spanish - Updated July 2026

    Loading...
    Loading...
    Loading...