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    Barcelona

    4.2 (66 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    Paella Seafood
    Kathleen O.

    Great options for Friday in Lent, and the sangria was very good. Waitress was very timely and I will definitely be coming back

    Sangria
    Karen L.

    Great little tapas bar with great sangria and food! We split a pitcher of sangria and shared some apps & paella. Everything we had was phenomenal and our waitress was very nice and attentive. It's a small space, but they have a couple of tables outside and a little bar area.

    Do not recommend the chocolate cake
    Samantha K.

    Every time I come here I think it's going to be phenomenal and every time I'm disappointed. First thing's first: The service is always phenomenal. The food, however, is just not as good as it should be, especially for the price. We were there tonight and the patatas bravas were not hot and there were almost no potatoes--it was all sauce. And potatoes are cheap! Brussels were okay and the calamari was delicious but 90% crumbs versus actual squid. I will say the paella is typically very good. The worst part was the desert I got to go. The chocolate cake tasted like a prepackaged cake you'd get out of a Little Debbie box. If this place was super cheap I would not have a problem, but with all of the other options in the area, it's just not worth it. But the shining star of this place is, by far, the service.

    Peppered tuna steaks
    Mel A.

    Glad to see this place has reopened and not too far from their previous location either. I made reservations for 6pm (yes, they take reservations now). When we got there, the place was packed with only a couple of options for a table. We were asked if we preferred the table by the front door, in the middle of the big groups or by the TV at the far end of the restaurant. We chose the last option. We had to wait in the beginning as our waiter finalized everything with the huge table next to us and then he came over. It was about a 10-minute wait before he came and took our orders. We placed drink orders and 3 dishes to start with. The highlight of this visit was truly the lightning speed with which the kitchen staff turned out our orders. Super fast and tasty food were delivered at our table way before our drinks even came. We were finished with one dish and was well into the next when our drinks finally came. Below is the run down of all the things we've tried during our visit: 1. Datiles con cabra - goat cheese filled dates wrapped in bacon and a sauce. Delicious and well-balanced sweet and savory flavors. They also came skewered which was perfect for eating with your hands. 2. Atun con pimienta - peppered tuna steak served atop wilted spinach and rioja reduction. We asked for the tuna steaks to be prepared medium and it was delivered that way. Really good tuna steaks. No complaints for either of us. 3. Pincho de Pollo y chorizo - chicken and chorizo skewer with some aoili sauce. Again, excellent flavors. I love the grilled taste with the kitchen and the spicy chorizo sausage. I wish it was more than just 1 skewer though. 4. Alcachofas fritas - breaded and deep fried artichokes served with some type of tomatoey sauce and aoili. This dish was huge. We actually did not finish because it was a lot of artichokes but that's not a bad thing. 5. Setas amontillado - wild mushrooms sautéed in sherry butter, garlic and parsley. I couldn't taste the parsley, thankfully! But this dish was well prepared and delicious. We had another drink while finishing our dishes. They came slightly faster than our first. While this place was packed, fairly loud, and super busy, we did enjoy the ambiance. Once everything got going, service was fantastic and attentive, especially the kitchen staff and I think, the owner. I love the unpretentious and very friendly feel of this place. Overall, I'm so glad Barcelona in Clayton exists again and we will definitely be back!

    Paella Seafood
    Zinnia C.

    The environment of the restaurant is top tier. The group I went with got several small plates to share which were all delicious. I loved the calamari and the bacon wrapped dates. The only thing is some of the food took awhile to come out.

    Jenna H.

    Best lamb Chops period. I also feel like Frank the owner overseas his business daily which means a lot.

    Beef Tenderloin Calamari Paella Arancini

    While the presentation was nice, the food didn't quite capture authentic Spanish flavors, and the cost felt a bit high. The sangria leaned more toward a lemonade-wine taste than what I expected.

    Menu
    Chris D.

    Came in around 7:30 on a Thursday and decided to dine in since it wasn't too packed. We ordered the garlic wings (5), beef skewers, beef empanadas, and the veggie paella. Everything was so good I completely forgot to take a "before" picture--so my photo is very much a mid-meal shot. Portions were generous, and we even had leftovers to take home. I also liked that the kitchen is right up front, so you can watch everything being prepared. Our waitress was excellent--she made sure Thursday Night Football was on for us and checked in regularly without hovering. The ambiance is casual but polished: well-lit inside with bar seating and high-top tables, plus outdoor seating if the weather cooperates. Between the food, service, and vibe, Barcelona is definitely worth a return visit.

    Bella N.

    I'm always excited about a tapas bar, and Barcelona delivered. Admittedly, there was a bit of the halo effect because one of my favorite tapas spots ever is a chain with the same name (was a little bummed this was not a part of that chain, but still pleased by my experience here). I went for a lunch date mid-week and there was no wait for a walk-in, and we had the option of sitting at the bar or a table (opted for the bar). It's a cute little space with ample seating and cozy vibes. Service was prompt and the staff seemed pretty close-knit (love a spot where the staff seems happy to be there). The menu had the appropriate length, in my opinion. It had quite a number of options without making me feel bad that I couldn't order everything I wanted. Everything was made fresh to order and you could see some of it prepped behind the bar, and the food didn't take long to come out. It was nice to have everything come out piping hot. I both appreciated that we were just given the entire water pitcher to refill our own glasses and felt a little awkward about it. For the dishes -- the sauce of the gambas was perfect, although the shrimp itself was a little overcooked; I wish it came with bread to dip, although you could order a side of their garlic bread. The garlic bread had the perfect consistency of soft and toasted, and I appreciate that it came out pre-sliced in the size that it did. It was a bit cheesier in taste than my preference (I don't even think there is cheese on it so I could not explain this to you), but my partner said he thought it was perfect. Broccolini was really yummy and the balsamic glaze was so good, and I say this as someone who usually doesn't like balsamic. It was the right amount of flavor and sweetness without overwhelming the broccolini. The flavors of the papas bravas was fantastic, and the dish came out exactly how I expected it to (some places try to get too fancy with their papas/patatas bravas and they miss the quintessential flavors that make it the comforting dish that it is). Albondigas were so tender and moist, and I enjoyed them. My partner also ordered the brussel sprouts (I abstained because I don't like raisins, which were included in the dish), and his complaint was it was oilier than he would've liked. Overall, everything was incredibly filling and hit the spot for a nice, gloomy day. We walked away with a lot of leftovers. I would come back if I were craving filling tapas and re-order almost everything I tried, although my partner did feel that everything was made a little heavier than he preferred (I don't mind greasy food). I would still recommend trying this spot out, but probably wouldn't frequent it every week or so.

    Vegetable paella
    Daryl S.

    I was happy to finally check out their new location! It's a bit smaller, but larger than it seems from the outside. The staff was friendly and the food came out quickly. We shared the salmon, patatas bravas, vegetable paella, and a few empanadas and all of the food was just as good as I remembered it. Especially the veggie empanadas :) The paella was new to me, but it was so filling and they really piled the rice and vegetables in the dish. It was cool to be able to watch them cooking the food while we waited.

    Erika L.

    Such a great spot! I've been before at the old location but it was nice to see this one! I went with two friends and we got 5 tapas and the Valencia-style paella! The portions are all bigger than what you would imagine for tapas. The brocollini was so great, the croquetas incredibly delicious and not too salty and the burrata was also great! We got a pitcher of sangria as well. Great value for the price!

    Date
    Lucy M.

    Great food here! My favorite is the tuna steak and the beef tenderloin! The date is also so yummy! We had seven items and we love all of them! Service is nice and quick! Overall it is a super nice place for a group or date night!

    Potato's bravas
    Mishell H.

    Super excited that this place was reopening! Went during the week with a friend. The place is a lot smaller than the old location and was a little loud due to live music in a small space. Not a lot of seating, but it was a weekday so that was not an issue. Waitress came to table pretty quickly and we ordered our dishes and a pitcher of red sangria. Sangria was good, but I doubt it had much alcohol in it. For tapas we ordered meatballs, garlic bread, paella crochets, potatas bravas, fried artichokes and gambas. Food came out pretty quick, but we did not get our gambas. Positive of that was that we were pretty full with the food that came out and they were not on the bill so we let it go. Only other complaint is that after we ordered, we did not see our waitress again nor did she check in, we had to flag her down for our bill. Since this place has not been open long, I am sure they are still working out their kinks, so I will definitely go back. Particularly to try the shrimp.

    Mushroom empanadas

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    5 months ago

    Had a great dinner, place was packed so we sat outside. Food was great, service was fast.

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    1 year ago

    Stopped in for a quick bite and they did not disappoint! We had the chicken wings and shrimp. Great food and service!

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    11 months ago

    Stopped by chance and had an awesome red sangria! Try several tapas and all were awesome!

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    1 year ago

    Food is excellent. Been there times and each time is as good as the last. The tomato goat cheese app is unbelievable.

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    Bar Moro - Fire roasted lamb

    Bar Moro

    4.5(120 reviews)
    0.5 mi

    I finally checked out Bar Moro after hearing everyone talk about it, and it absolutely lives up to…read morethe buzz. The space feels effortlessly stylish -- low lighting, lively crowd, and that kind of energy where every table looks like they're in on something exciting. I kept it seafood-focused and started with the oysters. They were impeccably fresh, briny, and beautifully presented on ice with the right accompaniments. You could taste the ocean in the best way possible. The tinned fish selection was a fun surprise -- elevated and thoughtfully plated rather than just opening a can and calling it a day. Paired with crusty bread and bright garnishes, it felt intentional and indulgent.

    We went to Bar Moro for a special dinner to celebrate our anniversary. The ambiance was perfect as…read moreit wasn't too crowded, moody dark lighting, intimate, and romantic. Though, the music didn't exactly match the same vibe. It sorta felt like I was in a nightclub in Spain. We thought the food was delicious overall and ordered the branzino, pan con tomate, meatballs, sangria, house salad, and flan for dessert. It seemed each table got some crusty bread for a starter, but we found it a bit odd it didn't come with any oil, butter or something. Each dish was shareable (small plates except the entrees were bigger) which made it a more fun, shared experience, and we got to try several different things before getting full. I'd never had branzino and thought all the dishes were very good and would order all again, but I would go with a different salad choice. The service was good, but not great for the price point. Since it was our first time visiting and several items were in Spanish, I felt the server could have provided a bit more guidance to the menu offerings and concept. Considering the meal for two ended up being well over $100 I was expecting a higher level of service. Overall, I think it's a great little restaurant in Clayton for a special occasion or date night. It's pricey for sure, but I think the menu offerings are unique, and the dark cozy vibe made me feel like I wasn't even in St. Louis.

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    Bar Moro
    Bar Moro - Roasted Rabbit

    Roasted Rabbit

    Bar Moro - Rye cocktail

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    Rye cocktail

    Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

    Louie's Wine Dive & Clayton Kitchen

    4.0(433 reviews)
    0.1 mi
    $$

    Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Louie's Wine Dive & Clayton Kitchen - Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Louie's Wine Dive & Clayton Kitchen - 4 PORK GNOCCHI

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    4 PORK GNOCCHI

    One 19 North Tapas and Wine Bar - Carnitas Fries

    One 19 North Tapas and Wine Bar

    4.0(258 reviews)
    6.0 mi
    $$

    Popular spot in downtown Kirkwood - even on a Wednesday!…read more Prompt, courteous service, from our waitress taking our orders to the server arriving with our dishes and taking the empty dishes out of the way. (They were SO EMPTY, not even a crumb remained!!) We ordered four tapas to start, but the chowder I had just for me was my favorite! Just the right amount of rich and not fishy. Excellent selection of drinks, too! Dining area is intimate but not stuffy.

    I took my wife to this lovely Kirkwood spot on a Wednesday for date night. It was not very busy and…read morewe found a nice spot at the bar which is where we enjoy dinner the most. Our bartender was very attentive (which was expected as there were only two other couples at the bar). A couple of French 75's and a nice bottle of Rose was just the right choice. We ordered some small plate action starting with stuffed mushrooms, then split the Ensalada One Salad, wings and finished with the always fantastic carnitas fries! If you've never tried the Chili-Rubbed wings, do yourself a favor and go there soon....goodness personified! Everything was delicious and we got to watch some women's collegiate volleyball in TV. Why volleyball? Well....why not? The only detractor from this overall, near perfect experience, was a longer than expected delay in getting those yummy mushrooms. This could be due to a kitchen staffing shortage or the bartender may have forgotten to ring order in....hey, it happens! But once we took that first bite and tasted that boursin cheese, Italian sausage with parmesan inside.....wait, what wait? I'm drooling right now thinking about it. One 19 North is definitely one of our top 3 places to eat in Kirkwood!

    Photos
    One 19 North Tapas and Wine Bar
    One 19 North Tapas and Wine Bar - Ensalada One

    Ensalada One

    One 19 North Tapas and Wine Bar - Chili-Rubbed Wings

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    Chili-Rubbed Wings

    Café la Vie - Pork Chop

    Café la Vie

    3.9(73 reviews)
    0.2 mi

    We look forward to Restaurant Week (RW) every year as an opportunity to enjoy a special dinner at a…read morelocal spot we've never visited. 5 of us came from St Charles County and were delighted with our experience at Cafe La Vie (located within the La Meridien Hotel, parking underground). The cocktail menu and RW menu were fabulous, and yet bringing it all to life with effusive knowledge and enthusiasm about the various dishes was our outstanding server, Corinthian. She shared interesting and incredible insight on each offering, making us feel valued and appreciated patrons, advising based on our interests and likes to help us make decisions. Each of us was pleased with our various selections. While the soups were tempting on a cold night, I was delighted with the French-inspired Lyonnaise salad complete with a perfectly prepared soft boiled egg. My panko-encrusted swordfish with burre Blanc sauce was light and tasty. The gooey butter beignets were light on the gooey butter custard-like filling, as promised by our server (and more special than the typical St. Louis dessert), sprinkled with powdered sugar and drizzled with chocolate. The ample dessert (3) provided take home leftovers for delicious breakfast treats. The cocktails I enjoyed included a Japanese Old Fashioned & an Espresso Martini, both very good. Initially upon arrival, an adjacent table of younger women was unusually loud (in a space that doesn't absorb noise well) that I feared would spoil our evening; rather than approach them (tempted) or engage management, I glared a few times at them and it seemed to have resolved. Overall, this was a very enjoyable, comfortable, and satisfying dinner; we would return.

    I want to give this review more stars, I really do. But for the price you pay for the food and…read moreservice, you expect more. The employees were nice. Their version of the French dip? Oh that was a yes. French onion soup was ok too, but honestly it could've been thicker. But when you pay 19 bucks for a burger and they hand you those little packaged mustard packets like a fast food place? Oh come on now. At least put ketchup and mustard bottles on the table. Our waitress was sweet, but she had too many other obligations going on and we got cheated out of refills. We were there during lunch and noticed when customers left, nobody even came by to bus the tables. I'm not sure, but the place kinda feels like it's on its last leg. It could be better. There's room for improvement, I just don't see it happening.

    Photos
    Café la Vie
    Café la Vie - Beef Tartare

    Beef Tartare

    Café la Vie - Decor

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    Decor

    Ivy Café - Chicken salad

    Ivy Café

    4.5(398 reviews)
    0.1 mi
    $$

    Ivy Café is truly a top tier coffee spot and absolutely worth the stop if you appreciate a great…read morecup of coffee and a delicious pastry. I consider myself a bit of a coffee snob, so I am always on the lookout for places that really know their craft and this one delivers. From espresso to cappuccino to lattes or even a simple cup of coffee, everything is done exceptionally well. It all starts with their exclusive blend of fresh coffee beans that are roasted locally and brought in fresh. You can taste the difference in every sip. Their blend is roasted to perfection and creates a consistently smooth and flavorful experience no matter what you order. The staff are friendly, courteous, and clearly knowledgeable about what they do. I have been especially impressed with Sarina, the manager, and Lynne, one of the baristas. Their attention to detail and care for customers really stands out. They make their own simple flavored syrups in house, which adds a fresh and unique twist to many of their drinks. The ambiance and decor make it a beautiful and relaxing place to sit, unwind, and truly enjoy your coffee. This is definitely a place I will keep coming back to.

    The food and service were great, but for the third time in a row it was so loud eating dinner at…read moreIvy Cafe we could hardly hear ourselves speak. This was way beyond the noise level of a lively and energetic atmosphere. Everyone in the small restaurant was yelling to be able to hear themselves and each other. I strongly suggest they look into acoustic treatments for the restaurant.

    Photos
    Ivy Café - Ivy Cafe Latte

    Ivy Cafe Latte

    Ivy Café - Happy Hour

    Happy Hour

    Ivy Café - 2 eggs over medium Potatoes Sourdough bread Jam

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    2 eggs over medium Potatoes Sourdough bread Jam

    Good Company - Good Burger

    Good Company

    4.6(167 reviews)
    4.6 miForest Park Southeast
    $$

    Came here for brunch after spending some time at the farmers market. We were able to make…read morereservations ahead of time but that particular Saturday morning was not very busy at the restaurant. The staff was very friendly and helpful, suggesting some of their favorite items. I love the vibe of the restaurant. It's just very aesthetically pleasing and a cute space overall. I also appreciate their dedicated parking lot as sometimes parking in the Grove can be difficult to find, especially on busier days. I tried their mushroom fried rice and as someone who is not the biggest mushroom lover. I really enjoyed it! They have a great selection of cocktails, as well as some tasty apps before your meal. I look forward to coming back in the future!

    My friend and I visited on a Thursday evening around 6 PM, and the weather was perfect for sitting…read moreoutside. I tried the Pretty in Pink cocktail, which was well-balanced and enjoyable, though the pour felt a bit light for a martini. Normally one martini gives me a slight buzz, but that wasn't the case here. We started with the onion rings as an appetizer. The portion size was generous, and they were tasty overall, though they had a tangy seasoning dusted on top that seemed a little odd at first. Surprisingly, it still worked. I ordered the Good Burger, and it was honestly one of the most flavorful smash burgers I've ever had. I was genuinely impressed. I got the sauce on the side since it also came with the onion rings, and unfortunately, I wasn't a fan of it -- it was a bit runny and lacked flavor. My friend ordered the vegan burger and absolutely loved it. The inside of the restaurant was cute and had a great atmosphere, though there was an unusual smell indoors, so I was very thankful we were able to grab one of the outdoor tables. Outdoor seating is pretty limited, though, so keep that in mind if you prefer sitting outside.

    Photos
    Good Company - Interior

    Interior

    Good Company - "Cinnamon roll" dessert! Amazing

    "Cinnamon roll" dessert! Amazing

    Good Company - Oaxacan old fashioned

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    Oaxacan old fashioned

    The BAO - Teriyaki Bacon BAO, Kakuni BAO, Gangnam Chicken BAO

    The BAO

    4.2(472 reviews)
    0.0 mi
    $$

    ome girlfriends and I went out to eat here because it was new to us. We were quickly seated, but…read morethen had to wait a while before we were addressed. That was a bummer. However, I will tell you that Eddie turned it around. He was incredible. Sure, normally wait staff will tell you "oh yes great choice" so I asked if he would actually tell us if things were bad. Now, he didnt say anything was bad, but he did say he felt this other dish was better than what a person ordered because it had more flavor and yada yada. A honest man. Love to see that. Japanese Curry = Little spicy, but great flavor. Yum. Wagyu and bacon bao = amazing. Get it. Pork belly boa = a little dry, bummer. Fried shrimp boa = good. Fries = 100/10. Perfectly crispy. Amazing. Also a little thing, but the light on table had three different settings and I just really appreciated that. Treat yourself to this small restaurant tucked away in Clayton and go visit by boy Eddie.

    So lets start here, I went here for Clayton Restaurant Week. I wasn't excited to go but my friend…read moreshe wanted to try it. It was one of the COLDEST days of the year like 5 degrees out. We had reservations but it was so cold we went early praying that they had open seating. We were in luck the bar was open. Inside it was swanky, I liked the aesthetic. if you are looking for a place that's ultra private, this isnt it. but it would be an awesome date night. The bartender was welcoming and open. I was enthralled as they made the cocktails. They answered random questions and helped us picked something for our palate. I had the Paloma (Palo-Ho-HO-Ma) it was AMAZING!!!!!!!!! i mean like go just to get one of those. Then i had the sweet chili popcorn tofu. That was also good. Next I had Tom Kha. Refreshing spicy creamy soup. almost licked the bowl. Then i chose three different bao sandwiches. chicken, the pork belly, and the shrimp tempura. All the sandwiches were great, but after all the food i ate i was so full i couldn't appreciate them like they deserved. Now all the food AND the drink was for $40.00 You see I gave them 5 stars. I usually don't do that and this was my first time at the establishment. The food was so good that I started talking to the persons next to me at the bar and looking at their food selection. I will definitely be back . Are you still reading this, why aren't you in the car driving there yet.

    Photos
    The BAO - Nice full bar

    Nice full bar

    The BAO - Truffle wagyu BAO

    Truffle wagyu BAO

    The BAO - BOBA Thai Tea

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    BOBA Thai Tea

    Sanctuaria

    Sanctuaria

    3.5(430 reviews)
    4.8 miForest Park Southeast
    $$

    I visited with a group of ladies for Saturday evening drinks. We were happy to learn that you can…read morepark for free in the designated lot between Sanctuaria and the church if you don't want to park on the street. We were also able to make a reservation. Our party was seated in their lovely conservatory so it was outside but covered - the perfect mix for a cool evening! There were a ton of wine, beer and cocktails to pick from. I skipped the food on this visit but my friends enjoyed small plates. Our server was friendly and attentive. We were able to pay on separate checks. We will definitely return.

    It has been awhile since we went to sit at one of the best patios in St. Louis. Well, the…read moreexperience is still great, but not as good as about a year ago. Nonetheless, Sanctuaria still pumped out some great food for us tonight. The vibes on the patio are immaculate. Peaceful, warm, intimate, and completed by artsy fountain ordained in the middle. Our server was great to chat with, although the pace was a bit slow. It seems staffing may be a contributing factor to the slight decline of this St. Louis gem. The interior was completely vacant, but outside was full. While full, not overwhelmingly busy. In any case, we waited about 10 minutes to receive water. Not a huge deal, just not the norm. I have mixed reviews on the drinks. I love old fashioneds, I love mezcal, and I love mezcal old fashioneds. So, naturally, the vape juice seemed like a walk in the park. For me, it lacked balance, and was missing sweetness. As it got diluted it was more palatable. I was just hoping for the basil to really shine through with the mezcal. The cherry me away, and honeysuckle this were both much better. Cherry me away is accurately depicted and executed. A cherry caipirinha that is equally tart as it is sweet. A crusher. Much of the same from honeysuckle this. A drink on the sweeter side with the honeysuckle taking center stage. The peppercorn garnish offers a great flavor contrast to the sweetness of the drink. As for the food, the devil bites are the clear winner. Not too spicy, crispy, and packed with flavor. You've heard of a cheese pull, but these have a pulled pork pull. I won't talk your ear off, just go order them and chew in awe. Everything else was good as well. The pork on the pinchos muronos was well marinated. The smoked paprika aioli was another favorite. Creamy, tangy, and just enough smokiness. Of course, the chicken sliders are always a smash with the sweetness of the Hawaiian rolls drawing out the saltiness of the chicken. The vaca frita was interesting. The steak was crispy which I was not prepared for. Still great, and the chimichurri was warmed which I think really elevated it. The New york strip was also good. Simply seasoned with salt and pepper. A nicely prepared steak. At the price point: a generous helping with good quality. And, the carrots are amazing. Super sweet, buttery, and tender. I would order 5 bowls of them if I could and if my heart could handle it. All in all, a phenomenal date night spot especially on the patio. The present drink program is pretty good, although I think past programs have exceeded this one. And of course, the extensive tapas menu has no misses. Great for happy hours, celebrations, or a last minute date night!

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    Sanctuaria
    Sanctuaria
    Sanctuaria

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    Barcelona - spanish - Updated May 2026

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